How to make the best egg fried rice? How to make the best egg fried rice

Fried rice with eggs The rice grains yawned elegantly and woke up - the rice that stayed overnight was the most suitable for fried rice However, in the past, the rice grains only had many friends who accompanied each other, wearing pure white dresses; Occasionally, can you transform into a princess dressed in gold and silver? 1. Beat 1 2 eggs into the overnight rice, add an appropriate amount of salt, gently stir evenly and set aside; 2. Cut the tomatoes, green peppers and ham into small pieces and sprinkle with a little black pepper; 3. Heat oil in the pot, pour in the rice mixed with egg mixture and stir-fry over medium heat until dry and serving, at this time, you can see that the rice grains are replaced by golden suits; 4. Put a little oil in the pot and fry the chives and ginger, add 2 and fry thoroughly, then put 3 into the pot and stir-fry evenly. Hoho, is this kind of fried rice a breakthrough from the traditional first scrambled eggs and then fried rice?

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Crack the eggs into a larger vessel, stir well and add a pinch of salt. Then pour the cooled rice (choose the sticky one) into the egg juice and stir well. It is best to fry in a non-stick pan.

In this way, the rice grains are all eggs. Add chopped green onions before cooking. The recipe is simple and delicious. Look.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

Simple egg fried rice also has a big way, let's learn together!

No matter what the method, it must be given love to be delicious.

99% of people don't know that egg fried rice is going to do this.

The food has its own taste, don't change it.

To make egg fried rice delicious, mainly from the ingredients, the heat control.

Ingredients: Slightly hard rice, local egg, red pepper (seasoning), onion or cabbage, seasoning.

The heat is to pay attention to the order of the ingredients, fry the rice first, set aside, fry the onion or cabbage on the hot heat, turn down the heat to put the eggs, fry the rice twice on high heat.

It is necessary to pay attention to the time of fried rice, if it is too long, the eggs are easy to burn, the dishes are easy to get old, and the rice is too short and the fragrance is not enough.

Step 2, finely chop the ham, carrots and cucumbers.

Step 4: Stir-fry evenly.

Step 5: Add diced carrots and continue to stir-fry.

Step 6: Add a spoonful of water and crush the rice cubes with a spatula while stir-frying.

Step 7: The rice is basically stir-fried.

Step 8: Add the minced cucumber and the chopped ham and stir-fry evenly.

Step 9: Add salt and thirteen spices and season to taste.

Step 10: Remove from the pot.

Heat the oil in the pot, pour the egg liquid into the pot and fry quickly, after frying evenly, dry out of the pot, heat the oil in the pot, put the chopped green onion and stir-fry until fragrant, then add the ham slices, diced radish, stir-fry quickly for 5 minutes, pour in the rice, and stir-fry evenly. After the rice is fried evenly, add eggs, then add soy sauce to taste, stir-fry evenly and then remove from the pot.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling.

4.Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.