How to make scrambled egg fried rice, how to fry egg fried rice is the best

If you want to make delicious egg fried rice, then you can make chili egg fried rice, you can prepare leftover rice, cut the chili pepper after washing, beat the egg into the bowl, and then stir evenly, add an appropriate amount of oil to the pot and heat it, pour the egg liquid into it and fry it loosely, and then put it out for later use, leave some bottom oil in the pot, put the sharp pepper in it and stir it evenly, then add the right amount of rice and quickly stir-fry the eggs into it, add the appropriate amount of light soy sauce salt and stir-fry evenly and you can eat it out of the pot.

You can also make cucumber egg fried rice, you need to prepare some rice, wash the cucumber and carrot and cut it into cubes, beat the egg into the bowl and stir evenly, add an appropriate amount of oil to the pot and heat it, pour the egg into it and stir-fry it for later use, then add an appropriate amount of oil to the pot, add chili pepper and green onion to stir-fry quickly, pour the cucumber and carrot into it and stir-fry evenly, then add rice and salt, and you can put it out to eat after it is fried.

How to make egg fried rice is grainy.

If you want to fry the egg fried rice with clear grains, then you need to prepare overnight rice, so that the production will be more delicious, break up the overnight rice, try to spread it out, don't stick together, beat the eggs into the bowl and stir evenly, cut all the onions, garlic and ham sausages, prepare a clean pot to heat, pour the rice directly into it and stir-fry it hot, so that the moisture in it can be fried, and then add an appropriate amount of oil to continue to stir-fry until the rice becomes translucent, put the middle of the night into it, turn to low heat and stir-fry quickly, then add diced ham, garlic cloves, shallots and some other side dishes, stir-fry quickly over high heat, then add an appropriate amount of seasonings, quickly stir-fry evenly and you can eat it out of the pot, so that the egg fried rice made is distinct.

Prepare two eggs, one tomato, a few shrimps, steamed rice. First scramble the eggs, then pour the chopped tomatoes and scrambled eggs together and fry them for two minutes, and finally fry the shrimp and rice together, and the egg fried rice is ready in about three minutes.

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump and will not stick to one piece. Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice So that the saltiness will be more uniform Better than sprinkling it directly in the pot Method: 1

Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed! Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it But don't destroy the integrity of the rice grains Just use chopsticks to pluck it 2When the oil is hot, pour the egg sauce rice into the pot and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The medium heat keeps stir-frying, I probably fried it for more than ten minutes Fry the rice grains one by one, and the grains are clear 3

Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked! 4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.