What seasonings are delicious in egg fried rice, and what seasonings are put in egg fried rice?

Homemade egg fried rice ingredients: rice, eggs, salt, soy sauce; Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling; All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added); Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds; Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot; Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice; Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Traditional Method: Method 1 This is the most traditional method of egg fried rice. But most people don't know.

After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once. Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only be mixed with the rice and egg flavors, but also the rice will be separated one by one and will not stick together.

Method 2: Rice should be refrigerated in the refrigerator for 2 to 3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Method 3: Take overnight rice and set aside. Boil, boil the pot and put the oil, heat the oil temperature to seventy, beat the eggs, quickly stir-fry the egg flowers, turn on low heat and fry slowly, fry the eggs to the flavor and put the rice, stir-fry over high heat, half a spoon of light soy sauce, stir-fry, fry until the color is uniform, and get out of the pot.

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Put some egg fried rice, eggs, sausage, ham, chopped green onion, sesame oil, salt, monosodium glutamate, light soy sauce. Stir-fry for one minute. Out of the pot fragrant. I have an appetite for it. It tastes super delicious.

Method:1Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed!

Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it, but don't destroy the integrity of the rice grains Just use chopsticks to pluck it

2.The oil is hot, pour the egg sauce rice into the pot, and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The heat keeps stir-frying, I probably fried it for more than ten minutes Stir-fry the rice grains one by one, and the grains are clear

3.Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked!

4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

Seasoning: Appropriate amount of oil, appropriate amount of salt, 1 shallot, appropriate amount of pepper.

Ingredients: 2 bowls of rice, 2 ham sausages, 2 eggs, 140g bell peppers, 50g onions

Specific steps: 1. Prepare the ingredients for fried rice: 2 ham sausages, 2 eggs, 140 grams of bell peppers, 50 grams of onions, and 1 shallot.

2. Dice bell peppers, onions and ham sausages.

3. Beat the eggs with chopped green onion and salt and set aside.

4. Put more oil in the pot, heat the oil and pour in the egg liquid, at this time, the egg liquid will expand immediately, and then quickly serve on the opposite side. Note: Don't fry for a long time, then the eggs will be hard and not fluffy.

5. Pour a small amount of oil into the pan, add the ham sausage and onion. When the onion is fragrant, the ham sausage is slightly browned, and the bell pepper is stir-fried a few times. Note: Bell peppers are easy to ripen and not easy to fry for a long time.

6. Pour a small amount of oil according to the situation, stir-fry the rice, stir-fry until the rice is hot and loose, add salt and pepper to taste. Note: If the rice is very hard, add some water, cover and simmer for a few minutes.

7. Then pour the fried ham, sausage, onion and bell pepper back into the pot and stir-fry evenly.

8. Finally, pour the scrambled eggs back into the pot and stir-fry evenly, then you can get out of the pot.

The secret of how to make egg fried rice.

1 Use overnight rice because there is less moisture, and the hot rice will be sticky when fried.

If you don't have an overnight meal, you can put it in the refrigerator and freeze it.

2. Eggs should be less, more eggs than rice will not be delicious, add a small amount of salt to the egg juice will make the salty taste more even.

3. Stir-frying in animal oil is definitely better than frying in vegetable oil, and it is recommended to use lard.

4. Chopped green onions are a must.

5 Actually, there is only one ingredient for egg fried rice, salt. However, according to the taste preference, you can add minced ham sausage, minced pepper, etc

Minced carrots, minced cucumbers, green beans, minced shrimp, etc., but don't be too complicated, adding too much will mask the original flavor of the egg fried rice – egg and rice. You can add some soy sauce to color.

6. Scrambled eggs, fried rice, do not add MSG. The taste of bare eggs and rice is already very fragrant. The exception is heavy in taste.

To prepare the egg fried rice.

If you must make the so-called "gold-clad silver" egg fried rice, then this egg fried rice is exactly what you need, and it can really achieve "separate grains and eggs on each grain".

1Beat the egg juice well (but not until it bubbles) and mix the egg juice evenly into the rice.

In this way, you can be sure that there are eggs on every grain of rice. How amazing!

2. When the oil is hot, then the rice, and the eggs and rice must be stir-fried quickly when they are put into the pot.

Let the sticky egg sauce rice gradually separate, and generally fry it for about 10 minutes (depending on the amount of rice).

When is it good to fry? Watch the rice gradually change from pure white to crystal clear, and that's about it.

3Finally, add salt and green onions, and remove from the pot.

1 2 apples, 1 3 bananas, 2 cherry tomatoes, half a gherkin, 1 egg

1 bowl of leftover rice (the above ingredients are for one person, and the fruit can be any fruit you like).

Oil, light soy sauce, pepper, cold boiled water, chicken essence.

Method] Cut all fruits into half centimeter cubes, beat the eggs, add some pepper and 1 teaspoon of cold boiled water to the egg mixture (so that the scrambled egg pieces are more tender).

Heat the oil in the pan, and when it is hot, pour down the beaten egg mixture, and use long chopsticks or spatula to quickly spread the egg mixture clockwise. Serve the egg cubes.

Pour oil into the hot pan again, and when it is hot, stir-fry the leftover rice (the rice grains should be loosened as much as possible before the leftovers are put into the pot, and there should be no rice balls).

Add the apples and diced cucumbers. (Hard fruits are put first).

Add cherry tomatoes and diced bananas and stir-fry. (Put the soft fruit later).

Add light soy sauce and chicken essence to taste. (Fruit egg fried rice without salt).

Fried rice with whitebait eggs.

Ingredients: whitebait, rice, peas, egg, light soy sauce, salt, pepper, ginger, cooking wine.

Directions] 1) Prepare the required ingredients. Wash the peas and blanch them in boiling water.

2) Put the whitebait into boiling water, add ginger slices and cooking wine and blanch and remove.

3) Heat oil in another pot, pour in the egg mixture, and sprinkle with chopped green onion when stir-fry until solidified.

4) Add the peas, whitebait and rice and stir-fry well.

5) Add a little light soy sauce, salt and pepper and stir-fry to taste.

Rice should be made the day before, not the same day, and don't put too much water when making rice, but don't pinch it either. There are two ways to make egg fried rice, one is to put the eggs first and the other is to put the eggs later. However, the eggs must be beaten into egg liquid first.

Add a little water to the egg mixture (not too much a spoonful or two, such eggs are more tender, if you like to eat a little eggs, you can also leave it out) and chopped green onions (to remove the smell of eggs).When the oil is hot, pour the egg mixture, stir while pouring, don't let the eggs form a large piece, wait until the eggs are almost cooked before putting the rice, fry until the rice grains are separated (you can use a spatula to help the rice separate), add salt and sprinkle some chopped green onions before cooking. This kind of fried rice is very beautiful with yellow and white grains separated.

Another thing is to fry the pot with green onions, then put the rice in it and fry it until the grains are separated, then pour the egg liquid on the rice and wait for a while before turning it, so that it is egg fried rice with egg wrapped in rice. Personally, I still like the former.

Method 1: 1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Method 2: 1 Cut the ham (or sausage) into pieces, slices and cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

Rice. 8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat and add chicken essence (the main ingredient of monosodium glutamate is monosodium glutamate, and the glutamate content in eggs is very high, so there is no need to add monosodium glutamate.) can be according to personal taste) and a little chili, stir-fry evenly, and then you can eat out of the pot.