There are so many brands of cheese in the supermarket, how should we choose?

There are so many brands of cheese in the supermarket, how should we choose? For this question, I believe everyone will have a lot of doubts! Usually everyone will use cheese in the family, buy it for food or use it as an adjunct, but now the brands of cheese in the supermarket are very complicated and dazzling.

In the actual selection, people will make mistakes.

And the most unpredictable thing is whether to choose domestic or imported cheese, in fact, for the choice of cheese, the most important thing is to choose what suits you, look at your actual needs and then choose. So, how do we choose cheese when we usually go to the supermarket? Here are a few ways to do it:

The first thing you should look at is the ingredient list. The most important thing is to see if the dry cheese is in the first place, if the order of the ingredient list he gives is like this: cheese, water, skim milk powder, food additives, etc., then he contains a lot of protein, it is a relatively good cheese, it can be used as a choice of cheese, such cheese is still a good choice for most families, and the quality of cheese can be defined according to the ingredient list, but this is also one of the factors, or more factors need to be considered.

Well, if his order is like this: cottage cheese, water, skim milk powder, food additives. The ingredient list in this order is basically close to the drink.

The second is to look at the nutrition facts list. When looking at the nutrition facts list, you also need to pay attention, the most important thing is to look at the amount of protein and sodium, which are more important options. In fact, if you want to choose high calcium, then it is high calcium and low sodium.

In most of the time, it is best not to choose a relatively high salt content, because it is not good to have a relatively high salt content, and in the actual production process, the salt is relatively small. Therefore, it is best to avoid choosing cheese with high salt, which is also good for the body.

Choose the least food additives, and the quality shelf life is relatively short, this kind of dairy products actually have fewer nutritional additives.

It is best to choose Inner Mongolia, and you should look at the ratio of milk content. Because the milk production in Inner Mongolia is particularly good, the cheese they make is definitely of a particularly high purity.

We should choose the brand in Inner Mongolia, because the dairy products in Inner Mongolia are particularly delicious and the milk content is particularly high.

1. Flake cheese: At present, the most common sliced cheese in the town of Chaopiduan is six slices and eight slices. Flake cheese is generally regenerated or reconstituted cheese, which is characterized by the use of the original cheese based on the melt at high temperatures and the addition of coarse ingredients to form cheeses with different flavors and textures.

The color is creamy yellow, and the texture is moderately soft and hard. Easy to eat, usually sandwiched in bread or eaten on its own. Nutrients:

55% water, 20% fat, 25% protein.

2. Cheddar cheese: It is processed from raw milk through a series of processes such as sterilization, fermentation, coagulation, and maturation. Most processed cheeses on the market are made from cheddar cheese processing.

Cheddar cheese has a light and strong taste: if it is marked with sharp and vintage, it is a strong cheddar; If it is marked with mild and light, it is a light cheddar. Nutrients:

Water 36%, fat 33%, protein 31%, milligrams of calcium per 100 grams of cheddar cheese.

3. Camembert cheese: It is a soft cheese, which is a natural original cheese with high moisture content, and the taste will be softer than other cheeses. There is a thin layer of white mold on the surface.

The taste is not heavy, but it is full of milk. Nutrients: Water 47%-52%, Fat 25%-30%, Protein 18%-28%.

Cheese, also known as cottage cheese, is a fermented milk product, its properties are similar to common sour milk, are made by fermentation and over-combustion process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer. Cheese is also the traditional food of Mongolian, Kazakh and other nomadic peoples in northwest China, known as milk tofu in Inner Mongolia, commonly known as milk cake in Xinjiang, completely dry cheese is also called milk lumps, and the country with the most cheese exports in the world is the Netherlands.

If you want to see whether it is good or bad, you need to look at the texture of the cheese, and you can also taste the taste of the cheese, and you need to look at the color of the cheese and the overall appearance of the cheese, so that you can see the quality of the cheese.

You can look at the date of production, you can also look at the place of production, you can have a very clear judgment can also look at the concentration.

It can be determined according to the taste, color, weight, according to the situation of use, according to the situation of cutting.

"Cheese gratin is a new way to make rice gorgeous! A fork can pull a long silk, be sure to eat it while it is hot, and feel the mellow aroma of cheese, and your mouth is full of the aroma of cheese. Cheese is a milk product made by milk concentration and fermentation, which basically eliminates a large amount of water in milk, retains the essence of it, and has a good calcium supplementation effect.

Piece by piece? If you don't feel good about eating empty, just use two square buns and turn in the microwave for half a minute.

Sandwich a slice of bread, a square sandwich of bread, a slice, add anything else, and turn in the microwave for a minute.

Sometimes it's a big long stick bought by RT-Mart, preferably the whole wheat kind, smeared a little, and baked in the microwave. Not bad either.

Sometimes it is eaten directly, but it is a little greasy, but calcium supplementation is the best in milk. It's okay to eat small, but it's too easy for adults to get fat when they eat.

There are many kinds of cheese, the supermarket sells a bit of fresh cheese, and the most foreign cheese is hard, and everything is crumbs. Ate it with red wine. It's a weird way to eat. But it's not bad.

Cheese is made by fermenting milk. The nutritional value is many times higher than that of yogurt.

Cheese is divided into dry cheese and cream cheese.

It can also be divided into light cheese and heavy cheese.

Cream cheese is used on top of cakes for pastries. For example, tiramisu, baked cheesecake, etc., are generally used in supermarkets with dried cheese slices. Can be added to steamed bread. The most used is pizza.

In China, light cheese is generally more common, and heavy cheese is rare. Of course, the heavy cheese flavor is the strongest, purest, and the most delicious. This cheese is common in Italy.