I bought some cheese, how do you make salty cheese delicious? Can you share some of the practices?

The method of salty cheese is still very simple, first of all, clean the rice, put the rice into the casserole, put some water, put in vegetable oil, clean the ingredients, turn the fire into millet after the fire is opened, stuffy until the soup is dry, put in some seasonings, pour in water, sprinkle some cheese, put it in the oven, wait for the cheese to melt and turn golden brown, and then it can be out of the pot.

Salted cheese mochi, cheese salty biscuits, cheese salty buns, cheese old bread, cheese salty crispy biscuits are all very good.

Lazy version with no added cheese! The recipe is ready for you, don't miss it if you like cheese with cookies and salad

1.Beat the eggs, add a pinch of salt and sugar to your favorite taste, and pour in a little chopped green onionHeat a pan and scoop in a teaspoon of egg mixture, which can be fried relatively well, because you need to spread a layer of cheese on top and sprinkle some black sesame seeds.

3.When the egg is solidified and cooked, add the cheese slices, roll them up with a spatula, and push them to one end of the panOn low heat, scoop in a spoonful of egg mixture, sprinkle in a little sesame seeds, the egg liquid solidifies, and when it is not fully cooked, you can start rolling, and use chopsticks to quickly roll from the last rolled egg roll to the other end.

6.When you eat it, you can just cut it into an egg roll of the right size.

Cheese is made by pouring the milk from the milk skin into a wooden barrel and storing it for half a month to turn it into yogurt, then mixed with fresh milk and boiled, filtered with gauze. The production process is more complicated.

Make it at home.

Strawberry cheese. Make cheese at home and leave a memorable afternoon for your favorites.

Cheese is a semi-curdled dessert made from cow's and fresh milk and is usually sold in restaurants. Dietary consultant Pan Xiuxia suggested making it at home for a memorable afternoon for the family.

Cheese ingredients: 500 ml whole milk.

200 ml of whipped cream.

8 grams of pearl powder (compound pectin powder) (two tablespoons flat).

30 grams of young sugar.

Ingredients for strawberry jam:

150g fresh strawberries (diced).

2 teaspoons corn flour.

2 tablespoons of water. 35 grams of sugar.

2 tablespoons mulberry vinegar or vanilla lemon vinegar.

Garnish: 2 strawberries (sliced).

Directions: Mix pearl powder with young sugar and set aside;

Bring the whole milk and whipped cream to a boil, pour in the mixed pearl powder, mix well, and turn off the heat;

Put it in the mold and let it cool, put it in the refrigerator to cool, and set aside;

Put all the ingredients for the strawberry jam in a pot and cook until thick, set aside;

To serve, remove the cheese from the refrigerator, drizzle with strawberry jam and garnish with strawberry slices.

Experience: Mulberry vinegar has the effect of nourishing blood and liver, and can also help digestion.

How to make yogurt:

6 cups of water, 1 cup of semi-non-instant milk powder, a few condensed milk, 3 spoons of lactic acid bacteria or yogurt, mix well, put it in the yogurt machine or put it in a container and stir it for 5-10 minutes. The fermentation time is 4-5 hours, and it will condense into jelly.

This method can be much less expensive than the outside, and it is fresh and has no preservatives. What needs to be reminded is: 1. Condensed milk should be put more under the condition that the taste allows, I have a few times to put less, so I have to drink yogurt, but it is also delicious, everyone is free to do it.

2. Don't try to replace milk powder with fresh milk, which is not easy to coagulate. 3. I don't have lactic acid bacteria to replace with yogurt, if it is not good, don't beat me.

1. Raw cheese:

1. Put the fresh milk into the bucket first, stir and extract the cream, and then put the pure milk in a hot environment for natural fermentation.

2. Fresh milk will have a sour taste after fermentation, so pour it into the pot and boil, wait until the yogurt is tofu-like, and then scoop it into gauze to remove the water.

3. Finally, the cheese is squeezed into shape, and then cut into pieces, and the raw cheese is successfully made here.

2. Cooked cheese:

1. The fresh milk left over from the boiled milk skin or the fresh milk after the cream is extracted is left for a few days to let it ferment naturally.

2. After the yogurt is coagulated into soft pieces, remove the water with gauze, and then put it in the pot to cook slowly, and when it is paste-like, scoop it into the gauze to remove the water again.

3. Finally, put the cheese into the mold and squeeze it into shape, cut it into pieces, and then dry it.

Seeing this, the methods of raw cheese and cooked cheese are still different, and in these two production methods, you need to pay attention to temperature control and disinfection, and there are still many skills.

Raw method: Pour the fresh milk into a cylinder, stir to extract the cream, and then place the pure milk in a hot place to ferment. When the fresh milk has a sour taste, pour it into the pot and boil, and when the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water.

Then, put the cottage cheese into a mold or wooden plate, or squeeze it into shape, or cut it into cubes with a knife, and the raw cheese is ready.

Cooked Practice: Cooked cheese is prepared slightly differently than raw cheese. When making cooked cheese, the fresh milk left over from the boiled milk skin, or the fresh milk after the cream has been extracted, is left for a few days to ferment.

When the yogurt is coagulated into soft pieces, filter out the excess water with gauze, put it in a pot and cook it slowly, stirring while cooking, and when it is paste, scoop it into the gauze, squeeze it to remove the water, and then put the cheese into a mold or wooden plate, or squeeze it into shape, or cut it into different shapes with a knife. Once the cheese is made, it should be placed in the sun or in a ventilated place to harden and dry.

It's troublesome... I'm willing to do it...

How to make instant cheese noodles? Cook the instant noodles and remove them, add the seasonings, stir well, beat in two eggs, and finally put some cheese and steam in the oven at 180 degrees for 15 minutes.

Knowledge is power, and cheese is delicious and nutritious.

Cheese should be a food that all girls can't refuse! Eat it with a long brush.

It's usually very difficult to do at home.。。 However, there is a kind of yogurt cheese cheese, which can be made with yogurt, and it is better to make yogurt yourself, or better. Cover it with 3 or 4 layers of gauze at a deep night (don't let the yogurt flow out, but the water can come out), fix it with a rubber band or something, then pour the yogurt on the gauze, cover it and filter it overnight, and wait for the whey to flow down, and the yogurt solidifies into tofu cubes, and you can dig it with a spoon and eat it Although it doesn't have the taste of hard cheese, but the milk flavor is very strong Whey can also be made**

How is cheese made? What kind of dishes can you make with cheese?

First, the practice of raw cheese.

Whipped cream cheese is to pour the freshest milk into the utensils immediately, and then keep mixing until the whipped cream is stirred, and immediately put it in a temperature area to make it mellow after stirring out the whipped cream, until it is fermented to produce a strange smell, and then gradually refined in the second step, and then put it into the pot to heat after the strange smell, so that the unnecessary water vapor volatilizes and eventually becomes a solid, and then wraps it up with a clean sand cloth to suppress it in the process of becoming a solid, and immediately puts it into the solid model after the unnecessary water pressure is extruded. That's all the process of making whipped cream cheese.

Second, the practice of cooked cheese.

The raw material of cooked cream cheese is the fresh milk left after the raw cheese is refined, and then the fresh milk needs to be solved by alcohol, this alcohol can not change the taste, immediately put the sour milk to coagulate into a milk block, and then it is also necessary to remove unnecessary water, and then put the unnecessary water pressure out and then put it into the pot to heat and boil, immediately boil out the batter, and then squeeze out the water and then pour it into the mold to form, and then put the mold into the position of dry air circulation to dry.

1. Baked corn with cheese.

Cheese baked corn is very simple, boil canned sweet corn, put it on a plate, sprinkle mozzarella cheese evenly on top of the corn, and then put it in the microwave and heat it for a few minutes.

2. Cheese baked noodles.

Prepare a pack of instant noodles in advance, steam them in plain water after opening, take them out and put them in a baking bowl, sprinkle them with seasonings and stir well, add some sausages, chili peppers, bud rice and other foods according to your own preferences, and then spread a thick layer of mozzarella cheese on top, put it in the home oven and burn it at 210 degrees for less than 20min.

3. Pizza. Cut the shallots, green and red peppers into cubes, peel the buds, and then cook them with lentils in cold water for 1min, clean up the fresh shrimp, marinate for a while, blanch them in the water, drain them, sort the dumpling wrappers neatly on the baking net, and spread the pizza sauce, and then put the green and red peppers, buds, and lentils on top, put the shrimp on the top at first, and finally sprinkle with mozzarella cheese, and bake them in the household oven for about 15 minutes.

The milk is prepared for fermentation, then poured into the country and boiled to a solid state, and the milk can be turned into cheese. The cheese has a sweet and soft taste, and can be made into cheese baked shrimp, cheese walnut ham meal bun, crispy cheese potato balls, cheese baked sweet potatoes and other delicacies. However, cheese is high in calories and needs to be eaten sparingly.

Cheese is cheese, which can be stirred with milk, then fermented, and then poured into a pot to heat and boil until it is solid; You can make cheese gratin mashed potatoes, ham, cheese rolls, cheese roasted milk, grilled cheese, rice balls, cheese tofu and so on.

Stir the milk first, then ferment, then pour it into a pot and heat it to boil until it is solid; It can be made into cheesecake, cheese fondue, baked sweet potatoes with cheese sauce, fried rice with cheese mash, and baked sweet potatoes with cheese cream.

1. Cheese mashed potatoes, peel and slice the potatoes, steam them in a steamer, press them into a puree, add corn, milk, black pepper and salt to taste, put cheese slices on top, cover with plastic wrap and steam in a steamer until the cheese slices melt.

2. For cheese baking, fry the tomato sauce first, press the rice to the bottom of the bowl, put in the omelet, then put in the tomato sauce and flatten, sprinkle the cheese crushed on the top, add some carrots, green peppers and corn to garnish, cover with plastic wrap and steam in the steamer until the cheese crushed melts.

3. Cheese and ham sandwich, brush oil in the electric baking pan, put in two slices of toast, put the ham, and then sprinkle with grated cheese; Fry an egg in a pan, cover the egg with the cheese while it is hot, add some greens, and when the cheese melts, put the two slices of toast together and cut them diagonally.

1. Cheese is cheese, and the method of making cheese is very simple, stir the milk first, then ferment, and then pour it into a pot to heat and boil it to a solid state.

2. Cheese can also be dismantled to make a delicious cheeseburger, put sliced cheese on the bread slices, then add vegetables, ham, fried chicken and other ingredients, and finally smear with salad dressing, so that the cheeseburger is ready, and non-Bihan dates are often suitable for breakfast.

1. Preparation of raw cheese (cheese).

First of all, the fresh milk is poured into the container, after continuous stirring, after stirring out the cream, the milk is placed in a hot place to ferment to produce a sour taste, and then put it in a pot to heat, when the milk is boiled to a solid state, put it in gauze for pressing, after pressing out the water, put it into the mold to set. At this point, raw cheese is made, and it can be eaten with other staples such as bread and is a common food in the Western diet. In China's Inner Mongolia raw cheese, also known as milk tofu, is one of the favorite foods of the Mongolian people.

Preparation of cooked cheese (cheese).

The main raw material of cooked cheese is the fresh milk left after the raw cheese is extracted from the cream, which is also placed for a few days for fermentation, when the yogurt is coagulated into milk blocks, the excess water is removed, and then put back into the pot for stirring, boiling, boiling until the milk becomes a paste, squeezing out the water, putting it in the mold, and placing it in a ventilated place to dry naturally.

How to eat cheese?

Consume directly. After the cheese is fermented, it exudes a special aroma, and it is very sweet and delicious when used directly, in Mongolia, China, there is a lack of fresh ingredients in winter, and the herders will carry the cheese with them when grazing in order to satisfy their hunger on the way. Cheese has a delicate flavor and has a special flavor when eaten without heating.

Make a cheese salad.

After the cheese is heated and melted, it can be eaten with fruits or vegetables to make a fruit salad or vegetable salad, which is not only delicious, but also rich in nutrition, vegetables and fruits are rich in vitamins and fiber, and milk is rich in protein, calcium, etc., which can be described as a very nutritious and comprehensive way to eat.

Make a hamburger sandwich.

Sliced cheese is a quick and easy way to eat a delicious hamburger or sandwich by adding other condiments such as vegetables, ham, fried chicken, beef patties, etc., and then adding salad dressing or tomato sauce.

How high are the calories of cheese?

Each 100 grams of cheese contains 328 kcal, and 1 slice of cheese is about 10 grams, and its calories are about 33 kcal. It takes us a 23-minute walk to burn off those calories. Of course, this is only an average, and the calories of different brands of cheese are different.