How to make fruity cheese sticks, and how to make cheese sticks delicious?

Here's how to make fruity cheese sticks:1. The first step is to make anhydrous fruit puree: I demonstrate the red dragon fruit flavor here, a red dragon fruit juice is sifted and sifted.

2. Put it in a non-stick pan and stir-fry.

3. Stir-fry over medium-low heat until thick, then turn off the heat and set aside.

4. The second step is to soak the gelatin: soften the gelatin slices in ice water, if it is gelatin powder, put 40 grams of room temperature water to soak the hair, and then heat it in the microwave for 20 seconds to become gelatin liquid.

5. The third step is to soften the cream cheese: the cream cheese is softened at room temperature, which can be added to the microwave for 40 seconds and stirred into a paste.

6. The fourth step is to make cheese paste: add room temperature yogurt, cream and condensed milk, replace it with granulated sugar if there is no condensed milk, and use egg whip evenly.

7. Add the puree, heat over low heat, and stir while heating.

8. Heat to a slight boil, turn off the heat, add the softened gelatin slices and stir well.

9. After being evenly sifted, the finished product will be delicate, and a small opening will be squeezed in the framing bag.

10. Put a hard board underneath and squeeze it in.

11. After one hour of freezing, it is well demolded and packaged.

12. The original flavor can be left without puree.

The method of fruity cheese sticks is to prepare the fruit you like to eat first, then heat the milk and cheese slices for later use, wash the prepared fruits, make a puree, add cheese and milk, stir well, put them into a piping bag, squeeze them into a grinder and freeze them, the specific steps are as follows:

1. Weigh the required materials first.

2. Put the milk, cheese slices, and gelatin soaked in ice water into a pot to heat and melt for later use.

3. Separately process the washed fruits, mango flavor: puree the mango pulp and heat it to 60°. Orange flavor:

Juice the orange pulp and heat to 60°. Peach flavor: Add water and caster sugar to the peach flesh and heat it until the peach is boiled to the color of the peach, and sift and filter out the peach flesh.

Blueberry flavor: Puree the blueberries and heat to 60°C.

4. Divide the cheese milk paste in step 2 into four parts, add the puree in step 3 respectively, mix and stir well.

5. Insert the paper stick in the mold in advance, wait for the batter temperature to drop to about 25°, put it into a piping bag and squeeze it into the mold, cover it with a silicone lid, and freeze it in the refrigerator for 1-2 hours.

6. Solidification can be demolded.

7. Cheese sticks that can't be eaten can be packed separately, put in the refrigerator and refrigerated, and it is best to eat within 3 days. It is recommended to use a long machine bag to seal and store after freezing, so as to avoid air-drying on the edges of the cheese sticks and affecting the taste. Warm up before eating.

Materials:

150 grams of low flour, 95 grams of butter, 72 grams of milk, 4 grams of salt, appropriate amount of black pepper, 50 grams of cheese.

Method

1.Cut the butter into small cubes, I also cut the cheese into small cubes, and the shreds are OK too.

2.Sift the low flour, salt and black pepper, then add the butter and cheese, mix well with your hands, do not rub it, otherwise it will not be layer by layer.

3.Add the milk in portions, mix well, knead into a ball, do not knead like the dough, and then put the dough in the refrigerator for 30 minutes.

4.After taking the dough out of the refrigerator, roll it out into a rectangle, and then fold the quilt like an egg tart about 3 times.

5.Finally, roll it out into a thick rectangle, cut it into small strips, twist it into a twist shape, brush the egg yolk, sprinkle with sugar, 190 degrees, about 20 minutes.

Tips

Experience Ha 1When I made it for the first time, the room temperature was below 15 degrees, and the butter was used at room temperature, and the layering effect was very good. The second time I did it, the room temperature was around 20 degrees, the butter was a little too soft, and the effect of the layer was not obvious at the end.

So if the temperature is relatively high when cooking, the butter can be taken out of the refrigerator and put it down a little, don't wait for it to be soft. 2.Regarding the step of not kneading, it feels like wrapping each butter cube in flour, one by one without sticking together, and finally adding milk to form a ball with a little pinching.

The second time I made it, the temperature was relatively high, and the butter melted at the temperature of the hands, resulting in them not being one by one, and even if the dough was not kneaded, the final layer effect was not very good. So if it's hot, steps 3 and 4 should be in the refrigerator frequently.

Preparation of Hello cheese sticks: Spare ingredients: 150 ml of milk, 10 grams of gelatin slices, 50 grams of cheese slices, 15 grams of white sugar; The second step is to put it on the fire and start to heat it slowly, pay attention to stirring while heating, so that the cheese slices can completely melt in it, at this time you can turn off the heat, don't stir the heated milk mixture in a hurry, put it aside to cool; The third step, when it is cooled to about 50 degrees, take out the previously soaked gelatin slices from the water, and control the excess water, put them into the milk mixture at 50 degrees, and quickly stir them with a tool to make them melt in it; The fourth step is to prepare the mold after the gelatin slices are completely melted, sterilize the mold in advance, and control the moisture in it, and use a small spoon to put the melted milk mixture into the mold, and after all the treatment; Step 5: Put the mold containing the liquid in the refrigerator, be careful not to shake it out, after about 4 hours of refrigeration, the cheese will be formed, take it out of the refrigerator and enjoy.

Cheese as a dried product processed from milk, which contains the essence of milk, the nutritional value is richer, children eat appropriately, can help supplement protein, calcium, can be said to be a very valuable snack snacks, and for dairy products children are also very like, rather than always buying, it is better to do it yourself, the method is simple and the cost is affordable, the cheese stick is done in this way, the entrance is fragrant and milky, the child especially likes, the cheese stick is quickly eaten up every time, and the food made by yourself is also assured.

Production process: The first step is to prepare all the ingredients for the required amount, prepare the appropriate amount of gelatin slices, put them in a container, add some cold water, soak for 10 minutes, in this process, prepare a non-stick pan, put milk, cheese slices and white sugar together;

1.Preparation map: 2 gelatin slices, 250ml milk, 4 cheese slices, 20g white sugar.

2.Soak gelatin slices in ice water until soft, about three to four minutes, quickly remove and blot dry with a kitchen paper towel.

3.Lollipop molds are placed on paper sticks.

4.Mix milk, sugar, and cheese, heat over low heat, and stir constantly to prevent the bottom from sticking.

Here's how to make the cheese sticks:Ingredients: 250ml of pure milk, 4 slices of cheese.

Excipients: 8 grams of gelatin slices, 15 grams of sugar.

1. Prepare pure milk, cheese slices, gelatin slices, sugar, non-stick cooking pot, lollipop silicone mold, and silicone measuring cup.

2. Cut the gelatin slices into small pieces and soak them in cold water before use.

3. Put milk, sugar, and cheese slices into a non-stick cooking pot, heat over low heat, and stir with a high-temperature silicone spatula from time to time.

4. When heating the milk, insert the lollipop paper stick into the mold.

5. Melt the cheese slices completely, turn off the heat, let it dry for 3 minutes, put the soft gelatin slices into the milk, stir well to melt them.

6. Open the mouth of the boiling pot without diversion, and pour the milk and cheese melt into the silicone measuring cup.

7. Pour the milk and cheese melt into the mold.

8. Stack the molds and refrigerate them until they are completely solidified.

Here's how to make the cheese sticks:Ingredients: 150 grams of milk, 3 slices of cheese.

Excipients: 20 grams of sugar, 10 grams of gelatin slices.

1. Prepare the required ingredients.

2. Cut the gelatin slices into long strips and soak them in cold water until soft.

3. Pour the white sun's sugar and cheese slices into the milk.

4. Heat the heat to the state of small bubbles around, turn off the heat and cool to about 40 degrees.

5. Add the soaking gelatin slices and stir slowly until the gelatin slices melt.

6. Slowly pour the solution into the mold, and refrigerate it for 2 hours.

7. Slowly demold it.

First, soften the butter and cut it into cubes, pour in granulated sugar and a small amount of salt, stir well with a spatula, then beat the fluffy with a whisk, add the egg mixture and stir well, and then add the almond flour mushroom.

There are these two methods for your reference.

Hope it helps, thank you.

Have a great day

Cheese sticks are a very common and nutritious snack in our daily life, and many Broadland friends will make their own cheese sticks at home or go directly to the supermarket to buy some cheese sticks and prepare them at home. However, some friends found that they didn't know how to make cheese sticks when they bought back the raw materials for making cheese sticks, and the cheese sticks sold in stores and supermarkets were not only more expensive, but also only a few in a pack. So how do we solve this situation where we don't know how to make cheese sticks?

So let me introduce the steps of making cheese sticks.

Step 1:First, soak the gelatin tablets in water to soften.

Step 2:Put the sugar, milk and cheese slices in the pan.

Step 3:After that, boil over medium-low heat and stir slowly until the cheese slices are melted, squeeze out the soft gelatin slices, and stir in the pot until they melt.

Step 4:After that, turn off the heat and pour the cooked cheese into the prepared mold and wait for it to set.

After looking at my method, now have you learned how to make cheese sticks? If you learn it, share this method as soon as possible, so that more people know how to make cheese sticks. While performing the above steps, we need to pay attention to the fact that the gelatin tablets must be squeezed out of the water before they can be put into the pot, and cold water should be used to soak them before.

That's it for making cheese sticks.

The cheese sticks are made as follows:

Tools Ingredients: 500ml pure milk, 4 slices of cheese, 30 grams of sugar, 25 grams of gelatin slices, ice water, small pot, strainer, mold.

1. 25 grams of gelatin slices, cut into large pieces, soak in ice water for 15 minutes, and soak them until soft.

Pour ml of pure milk into a small pot, then add 30 grams of sugar and 4 cheese slices. Stir over medium-low heat, cook until the cheese slices melt, micro-turn the milk on the heat, set aside to cool to about 50, remember to stir a few times in the middle, so as not to form a milk skin on the surface of the milk.

3. When the milk is not hot, put in the soft gelatin slices and stir until completely melted.

4. In order to make the cheese sticks look a little better, you can filter the milk and filter out the cheese slices that have not completely melted.

5. Prepare some molds, pour the milk in, put it in the refrigerator for about 3 hours, let it solidify completely, cut it into small pieces and eat.

Preparation of cheese sticks:Ingredients: 375 grams of flour, 50 grams of cheese.

Excipients: 2 eggs, 50 ml vegetable oil, 5 g sugar, 110 g butter, 25 g yeast, 50 ml milk.

Steps: 1. Rub the cheese into shreds.

2. Knead the flour and cheese powder together.

3. Put yeast in the milk.

4. Beat the eggs, then add the milk to the egg mixture and stir.

5. Put the cheese, sugar and flour together.

6. Cover it with plastic wrap and put it in the refrigerator to ferment for 2 hours.

7. After fermentation, make it thin.

8. Cut it into strips with a knife, and then brush with oil after congratulating.

9. Put in the oven at 180 degrees and bake for 18-20 minutes until the surface is golden brown.

10. Done.