How to make super simple sugar free cheese to taste good?

<> material. 500ml of whole milk, 60g of erythritol, 3 gelatin tablets, and ice cubes.

Method: 1. Soak the gelatin slices in water with ice cubes for later use. Add erythrisol to the milk, put it on the stove and heat it until the sugar melts, no need to roll, the sugar can melt and bubble slightly.

2. Put the gelatin slices into 2 pots, melt them and pour them into a container, and put them in the refrigerator for 3-4 hours to complete (for the sake of beauty, the bubbles can be used with bamboo skewers or removed, but I am fine after the ice) You can also add jam to eat together.

General cheese will not be specially labeled as sugar-free, because there is no need to deliberately add sugar in the normal cheese processing process, and the finished product is basically sugar-free at most with a trace amount of lactose.

So speculate that you're talking about flavored dairy products labeled as "cheese", such as milk sticks, cheese cubes, which can be eaten as is, and are mostly not suitable for recooking as cheese.

As for what you are talking about, you are talking about the ...... on the Internet that teach you to make "super simple sugar-free low-fat cheese" or how to share itThere is basically cheese in the raw materials, cheese is cheese, what is the point of using cheese to make cheese? And there is milk in the raw materials, cheese is mainly casein, which is sugar-free and low-fat, but milk has both sugar and fat, so in order to make sugar-free and low-fat cheese, it is necessary to mix sugar and fat ...... into the cheese that is sugar-free and low-fatTake a hair of the dog that bit you? Or positive and antimatter annihilation?

I can't keep up with this weird brain circuit at all.

<> material. 500 ml of whole milk, 60 grams of erythritol, 3 gelatin tablets, and ice cubes.

Method: 1. Soak the gelatin slices in water with ice cubes for later use. Add erythrisol to the milk, put it on the stove and heat it until the sugar melts, no need to boil, the sugar can melt and bubble slightly.

2. Put the gelatin slices into 2 pots, melt them and pour them into a container, and put them in the refrigerator for 3-4 hours to complete (for the sake of beauty, the bubbles can be used with bamboo skewers or removed, but I can also add jam to eat together).

Lazy version with no added cheese! The recipe is ready for you, don't miss it if you like cheese with cookies and salad

"Cheese gratin is a new way to make rice gorgeous! A fork can pull a long silk, be sure to eat it while it is hot, and feel the mellow aroma of cheese, and your mouth is full of the aroma of cheese. Cheese is a milk product made by milk concentration and fermentation, which basically eliminates a large amount of water in milk, retains the essence of it, and has a good calcium supplementation effect.

The laziest way to eat flour is to mix it into batter to make cakes, which is fluffy, soft and sweet, super satisfying.

Go to the supermarket to buy a bottle of yogurt, preferably thick, and then add lactic acid bacteria (because lactic acid bacteria are not easy to buy, it is recommended to go to the supermarket to buy yogurt containing active lactic acid bacteria to add) and ferment again (24 to 27 degrees), after 24 hours, put it in a pot and boil until the water is nearly dry, put it on a piece of wood and gauze prepared in advance, and press it into pieces! It's okay (it's not cost-effective to do it yourself, hehe, the price is too high).

Ingredients for cheese.

Whole Milk 700ml x09

Animal whipping cream 150ml

Salt 3g x09 lemon 1 milk, remove the curdled cheese and enjoy.

I hope my answer can solve your worries, dear, please pay attention to the cold and keep warm in the cold weather, I wish you a happy life