What should I do if the inside of the wok is black

If the inside of the stir-fry pan is pasted, it is often impossible to eat when it is dark, because eating too much after the paste will produce carcinogenic substances, so it is best to throw it away.

After the iron pot is blackened, you can try to clean the pot body with alcohol.

Alcohol can cleanse the body, but it works better if you use it directly. Like liquor or beer. Because the wine contains alcohol, the volatilization of alcohol is also very fast, and it can quickly remove the black substance in the pot.

The blackening of the iron pot may be caused by the following reasons:

1. It is related to people's hygiene habits. Some people brush the pot is not so clean, out of the ordinary is in the case of the dish stir-frying, the cleaning is not enough, the work is long, the impurities in the pot are suspicious and the oil of the stir-fry is thick and turbid, and the black powder is produced casually.

2. It is the premise of cooking, including the natural gas used, unsuitable brand cooking oil, etc. If the temperature of the stir-fry is too high, it will also cause black slag.

3. It is the quality result of the pot itself. Poor-quality iron pans are, of course, more casual black slag.

Extended information: If the iron pot is very blackened and affects the use, you can consider changing to a new pot. Pots also have a lifespan, and they need to be replaced after a certain number of years. If the bottom of the pot or the inside of the pot is scraped too thin, it will also affect the cooking.

Benefits of stir-frying in an iron pot:

1. Stir-frying in an iron pot can replenish iron. At high temperatures, a small amount of iron in the iron pot will seep into the food, so it objectively plays a role in iron supplementation.

2. Use an iron pot to stir-fry vegetables with less oil. After the iron pan is used for a long time, a layer of oil will naturally form on the surface, which is basically equivalent to the effect of a non-stick pan. Don't put too much oil in the cooking to avoid excessive intake of simple hand oil.

To clean the iron pot, you don't need to use dish soap, brush it with hot water and a hard brush, and dry it completely.

3. Traditional iron pans can avoid the potential impact of harmful chemicals on the surface of non-stick pans. Nonstick pan topcoats often contain carbon tetrafluoride, a chemical that can harm the liver, affect growth and development, and may even cause cancer. Conventional iron pans do not have this chemical coating, and naturally there is no such danger.

How to boil the pot and deal with the pot black:

1. Beer and liquor are good things to clean and burn the bottom of the pot.

You only need to mix it according to the ratio of liquor, beer, and water, and then cover the pot and leave it for 5 minutes before washing, and it will become very easy to stool.

2. Apply toothpaste, dip a cloth in some water, wipe it, economical, and do not hurt the pot He Qiao, but it may take a little effort to wipe.

3. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid-alkali resistant gloves, and you can't use aluminum products for jujube cleaning), and then scrape with a steel wool ball.

4. Add water to the pot and bring to a boil, add a small amount of dish soap, cover the pot, let it sit overnight, and then scrub it to remove.

5. Soak in baking soda and clean. The solution is weakly alkaline, its particles are soft crystals, the hardness is about the same as human fingernails or gold, after being moistened with water, the edges and corners of the crystals can be melted.

Therefore, as a friction agent, it can not only remove the dirt on the surface of the utensils, but also cause damage to the pot, which is much milder than toothpaste and salt.

6. Put the rag into the water with white vinegar, soak it and moisten it, put the bottom of the pot up, and spread it on a rag dipped in white vinegar water.

After about 30 minutes, remove the cloth at the bottom of the pot and remove it after another 30 minutes.

Summary. Generally speaking, the iron pan can be used after being scorched, and the non-stick pan has to be changed if it is burned, because once the non-stick pan is burned, the non-stick layer may be damaged, and continued use is not only not conducive to health, but also easy to stick to the pan for stir-frying.

Secondly, it is necessary to judge the degree of damage to the pot, if it is only slightly burned, no matter what pot can continue to be used.

The bottom of the pot is burned, and the vegetables are black after frying.

Generally speaking, the iron pot can be used after being scorched, and the non-stick pan has to be changed if it is burned, because the old ant is scorched for the non-stick pan, the non-stick layer may be damaged, and the continued use is not only not conducive to health, but also easy to stick to the pan for stir-frying. Secondly, it is necessary to judge the degree of damage to the pot, if it is only a slight burnt burier, no matter what pot can continue to be used.

Don't be in a hurry to clean up after the pot is burned, it is best to soak it in water overnight and then deal with it, you can add vinegar, dish soap, baking soda and other decontamination supplies in the treatment, if you still can't clean it, you can only scrub it with hard objects such as steel wire balls. This will cause some damage to the pot, and scratches on the surface of the iron pot may cause rust. No matter what kind of pot is in use, you must pay attention to the heat and time, once it is burned, it not only causes damage to the pot but also is extremely difficult to clean, especially for non-stick pots, you have to face the consequences of changing the pot after burning the reeds.

I hope mine can help you and have a great day.