The dish is fried with paste, is there any way to reduce the mushy taste a little?

Immediately pour the food into another clean pot, cover it with a napkin, sprinkle some salt on it, and then burn it on the fire for a while to remove the mush.

Remove burnt food from the paste.

1. When the meal is burned, you can use a small piece of charcoal to burn it red, put it in a bowl, put it in the pot, cover the pot, uncover the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell will disappear.

2. When the meal is skewered with smoke, as long as a green onion about a centimeter long is inserted into the pot, and then covered with a lid, after a while, the smell of skewered smoke will be eliminated.

3. If the food has a burnt taste, don't stir it, but put the pot in a damp place, and after 10 minutes, there will be no smoky smell.

When we cook food, sometimes the cooking time is too long, the fire is too urgent, or the water is too low, and the food will be boiled and paste, and the taste will be very strong. The way to get rid of this burnt smell is to poke the burnt food several times with chopsticks, then put a green onion about the height of the rice in each hole, then cover the lid and simmer.

After three or five minutes of eating, the burnt taste will be gone.

The mush cannot be completely removed, but it can be reduced, and the simple way is to put some sesame oil. It works well.

Don't eat it if it's all paste, from a nutritional point of view, it's no longer nutritious, from the perspective of alert medicine, the burnt stuff contains some substances that cure cancer, I recommend not eating it.

In fact, in the process of cooking, sometimes because the temperature is too high, it is easy to cause the food to burn, and it is a pity to pour it out, and it is a pity not to pour out an unpleasant burning smell and make people unable to swallow, it is too tangled, what should we do to remove such a burnt smell at this time? There are five ways to get rid of this burnt smell, and you can choose one in the future, and you can eat the burnt food again.

How to eliminate the burnt taste of food with charcoal How to remove the burnt taste.

When the food smells burnt, don't rush to throw it away. We can use a small piece of red-hot charcoal in a bowl, put it in the pot together, cover the pot, and after ten minutes, remove the lid and take out the charcoal bowl, and the burnt smell can be eliminated.

How to remove burnt taste from food in bread How to remove burnt taste.

The solutions are all thought of, and it is not uncommon to burn the food. If you don't want to ask if the food has a burnt taste, we can cut a slice of the bread we ate in the morning and put it on top of the meal, cover the pot, simmer for about 5 minutes, and then open the lid and you will find that there is no burnt smell, because the bread has absorbed all the burnt taste.

How to get rid of burnt taste in food with lemon water How to get rid of burnt taste.

I think lemonade is a jack-of-all-trades oil, and I feel that it can be used there, but I don't hear that lemonade can also remove the burnt taste. When the food is burned, the kitchen must inevitably smell burnt, how can we get rid of this smell, we first boil a pot of water, then slice the lemon slices, put them in the boiling water, and let them sit for half an hour, so that the kitchen air can be fresh. So if you have nothing to do, just buy two lemons and keep them at home, maybe one day they will come in handy.

How to eliminate the burnt taste of food with green onions How to remove the burnt taste.

A method often used at home is to put a few pieces of green onion white in the burnt rice, then cover the pot, wait for about 15 minutes, the burning smell is really gone, and the rice will have a little green onion fragrance. It doesn't matter if you're a kitchen novice or not, it's forgivable for a burnt rice because we have a lot of solutions.

How to get rid of the burnt taste of food with onion water How to remove the burnt taste.

If you just feel that the kitchen smells burnt and smells bad, then it is easier for us to solve it, put the onion slices at home in cold water, and then put this bowl of water with onions in a corner of the kitchen, you can prepare a few more bowls, so that the onion water will remove the burnt smell at home faster.

When the food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while to get rid of the mush.

How do you remove mushy flavor from rice? 1. After the rice is accidentally burned, do not stir it and place the rice pot in a damp place.

After ten minutes, the smoky smell is gone. 2. Insert a green onion about 2 inches long into the rice pot with cigarettes, and then cover.

Put on the lid of the pot, and after a while, the smell of smoke will disappear.

It is better to use open utensils (such as pots, basins, etc.), fill with water, add a certain amount of vinegar and put it on the stove to burn, the time is about 30 minutes, the specific situation depends on the degree of mush at home, and it can be extended. The ratio of vinegar to water is controlled at 1:20!

The stir-fry method is wrong, and the fire is too hot.

Stir-frying is the process of stir-frying one or several dishes in a pot, which is mainly a cooking method that uses the oil temperature in the pot as the carrier to heat and mature the cut dishes in a short period of time with medium high heat.

Usually put some oil, add condiments, and then put the dish into the pot, heat and mature in a short time with medium high heat, and use a special tool "spatula" in the middle to keep turning until the dish is fried. The mastery of the heat, the rhythm of the stirring, and the type and order of seasoning added are the keys to the success of the final stir-frying.

This is due to poor control of firepower. Fire power is also called heat blocking type is a very important part of cooking, and different heat is suitable for different cooking methods.

For example, fried bean sprouts need to be fried quickly on a strong fire, and if the fire is strong enough, it will take dozens of seconds.

Another example is to make dry fried dishes, the oil temperature needs to be seven or eight percent hot, if the cold oil or oil temperature is three or four layers of heat, it will start to fry when it starts to be soaked in oil, and it will be tired to death.

There are also dishes that need to be stir-fried, you need to slide the meat with oil until 8 minutes cooked in advance, this oil temperature only needs 2 or 3 layers of heat is enough, if 8 layers of heat will stick together.