Can you eat eggs if they stink, and can you eat eggs if they don t stink for a long time

Try not to eat rotten eggs, first of all, it is unhygienic, because rotten eggs are likely to be made in a particularly easy to ferment environment, which may lead to the breeding and slow growth of bacteria, if you insist on eating this kind of food, it is likely to lead to the occurrence of tumors and other diseases, so pay attention to dietary safety. Try not to eat pickled food, and when eating food, if you feel a peculiar smell, stop using it, it is likely that ammonia nitrite has been formed, which is a carcinogenic substance.

The following eggs are not to be eaten.

1.Eggs with cracks.

Some eggs will have cracks during storage and transportation, and such eggs are easy to breed bacteria, so they cannot be eaten. Unless it's just cracked, you don't know how long it's been.

2.Sticky shell eggs.

Some eggs are stored for too long, and when the eggs are beaten, the eggs are close to the shell and do not move, so they should not be eaten again.

3.Rotten eggs.

If you smell the eggs after beating them, it means that the eggs have deteriorated and can no longer be eaten, otherwise it will be bad for the body.

4.Eggs that have been too long.

If it is an egg that has been too long, for example, you can put the egg in the water and the egg floats on its own, which means that it has been left for too long and should not be eaten.

5.Very light eggs.

If the egg is very light and different from other eggs, it means that the egg may spoil, and it should not be eaten again.

If the eggs have not been smoked for a long time, and there are no abnormal phenomena such as sticky shells and yellowing, you can continue to eat. If the egg appears sticky shell, loose yellow, cloudy egg white, etc., it is best not to eat it, this kind of egg is likely to have spoiled, and it is easy to cause gastrointestinal discomfort if you continue to eat it.

If the eggs are not smelly for a long time, and there are no abnormal phenomena such as sticky shells and yellowing, this kind of eggs can continue to be eaten and will not affect human health.

If the eggs are stored for too long and there is a stinky or sticky shell, yellowing and other phenomena, it is best not to continue to eat, these are the manifestations of egg deterioration, and continuing to eat this kind of eggs is likely to cause gastrointestinal discomfort.

Fresh eggs can generally be stored for about 15 days when stored at room temperature during the winter season. Fresh eggs can usually be stored for about 40 days when stored in a 2 5 environment. And in summer at room temperature, eggs can only be stored for about 3 7 days.

It depends. There are two situations in which the egg turns black but does not smell, if the shell turns black, the inside is intact after the shell is opened, and there is no smell of rotten eggs, this kind of egg belongs to moldy eggs, which contain mycotoxins and are inedible; If the egg has been boiled for a long time, the yolk turns black, which is the result of ferrous sulfate, which is a normal phenomenon and can be eaten. <

It depends. There are two situations in which the egg turns black but does not smell, if the shell turns black, the inside is intact after the shell is opened, and there is no smell of rotten eggs, this kind of egg belongs to moldy eggs, which contain mycotoxins and are inedible; If the egg has been boiled for a long time, the yolk turns black, which is the result of ferrous sulfate, which is a normal phenomenon and can be eaten.

Eggs are stinky because of spoilage.

Eggs are stinky, usually due to bacteria invading the eggs and multiplying in large quantities, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture inside the egg is gray-green or dark yellow with a foul odor.

Rotten eggs are not edible.

Rotten eggs are not edible. Because there are many small holes on the eggshell that are invisible to the naked eye, in a warm and humid environment, the moisture in the air enters the egg through the small holes in the eggshell, making the egg white thin, and the egg yolk will fall apart after penetrating into the moisture, and the egg white and the yolk will be mixed with the egg yolk.

At this time, if there is no odor, it can still be eaten.

However, rotten eggs can not be eaten if the color turns green and black, and the taste becomes stinky In this rotten egg, in addition to moisture, bacteria and mold also invade the egg through the pores of the eggshell, and multiply in large quantities, causing the egg to spoil and deteriorate.

Rotten eggs that are green or black should never be eaten.

There are many substances harmful to the human body in rotten eggs, which can cause poisoning and endanger human health after eating.

The fresh eggs bought must be eaten as soon as possible, the nutritional value of the chicken eggs will be reduced after a long time, and the storage time will also lead to deterioration and smelliness. So can you still eat eggs when they get stinky? Can you still eat eggs if they have a bad smell?

Can you still eat eggs when they get stoiled.

Nutrition experts introduced that eggs are not edible when they become stinky, because bacteria invade the eggs and multiply in large quantities, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, and has a foul smell, this kind of egg can not be eaten, otherwise it will cause bacterial food poisoning.

Can you still eat eggs if they have a bad smell?

In a warm and humid environment, such as hot summer, the moisture in the air enters the egg through the small holes of the eggshell, making the egg white thin, and the egg yolk seeps into the water, and it will scatter after a slight shock, so that the egg white and the yolk are mixed, and if there is no peculiar smell at this time, it can still be eaten. However, rotten eggs cannot be eaten if they turn green and black in color and smell smelly. In this rotten egg, in addition to water, bacteria and mold geronium also invade the egg through the stomata of the eggshell and multiply in large numbers, causing the egg to spoil.

These bacteria break down proteins and can produce substances that are harmful to the human body. If people eat this rotten egg, they will experience nausea, vomiting, abdominal pain, diarrhea and other poisoning symptoms.

Why do eggs get skunky.

When eggs are stored for too long or have cracks, the bactericides in egg whites are gradually depleted. Bacteria that invade eggs through pores or cracks in the eggshell can multiply in large numbers, producing methane, nitrogen, ammonia, carbon dioxide, etc. These substances are responsible for the rotten smell of eggs.

Even after cooking, amines, nitrites, and bacterial toxins in rotten eggs are still present, and they can cause nausea and vomiting after eating. Eating too many rotten eggs can also induce cancer because nitrite and bacterial toxins are human carcinogens. Therefore, after the egg has changed its flavor, it can no longer be eaten.

The maximum amount of time eggs can be stored.

Eggs sold in the market are generally stored at room temperature, and the bacteria from the shell may penetrate through the shell and membrane and penetrate into the egg.

Such eggs may carry pathogenic bacteria such as listeria, salmonella, and Staphylococcus aureus, which can cause gastroenteritis and other serious diseases.

Therefore, after buying eggs, you should wash them, store them in the refrigerator, and try to eat them within a week. Many people buy eggs that can be stored for a month, which will not only bring safety risks, but also the nutrition of eggs will become poor.

Suggestion: Eggs should be eaten fresh like fruits and vegetables, so the fresher the eggs, the more expensive they are. However, fresh eggs within a week are definitely best, but if the conditions are not met, it is okay to have them within half a month.

No. When the egg has produced a bad smell, it means that the egg has invaded bacteria and other microorganisms, and the protein and other nutrients contained in the egg have been destroyed, resulting in the decomposition of the protein to produce hydrogen sulfide gas with a foul smell, and these microorganisms may also have bacteria that are harmful to health, and some of the bacteria are more resistant to high temperatures, even if the eggs are cooked, there is still a risk of health hazards when eaten, so they cannot be eaten. <

No. When the egg has produced a bad smell, it means that the egg has invaded bacteria and other microorganisms, and the protein and other nutrients contained in the egg have been destroyed, resulting in the decomposition of the protein to produce hydrogen sulfide gas with a foul smell, and these microorganisms may also have bacteria that are harmful to health, and some of the bacteria are more resistant to high temperatures, even if the eggs are cooked, there is still a risk of health hazards when eaten, so they cannot be eaten.