Can you still eat the vegetables when they are fried, and how to remedy them

Stir-fried vegetables can no longer be remedied. Because the structure of the nutrients in the dish has been destroyed after the dish is fried, and some compounds that are very harmful to the human body have been produced, so the fried vegetables should be thrown away immediately.

When the dish is fried and pasted, you can immediately pick up a green onion and put it in the pot and cover the pot, and after a while, the paste can be removed, but the part of the vegetable paste is not to be eaten, and the part without paste can be eaten, but the taste and texture are definitely not as good as those without paste.

If the dish is fried, it is basically inedible. How to remedy it, either redo it or throw it away. You can't eat it, because it's ugly, and fried vegetables are carcinogens.

Don't eat the dish if it's fried. There is no good remedy, and even if there is, it affects the taste.

If the stir-fry is shy, the best way to remedy it is to add more water, and if you have more warm water, you can reduce the flavor of the dish, and you can also use it.

If the dish is fried a little bit, it's okay, if the paste is too big, don't eat it again, and there is no remedy.

If the vegetable paste is a little bit, the paste is not too strong, put some white vinegar, an appropriate amount of sugar, if the paste is heavy, don't eat it.

If the dish is fried, it can't be eaten and should be thrown away. The vegetable paste cannot be eaten, which is not good for health and produces many substances that are harmful to health.

Hello. How could such an idea come about? Whether it's vegetables or meat, fried paste is something that has happened, a fundamental change. Don't say that no nutrient has the potential to produce toxic substances. Just throw it away.

If the dish is fried, you can't eat it, there is no chance to make up for it, and I'm really helping you look forward to it.

Don't flip the dish when it is fried, and put out the non-paste on it and fry it again, it is still the same.

It depends on the degree of mush, so don't eat it if it's too mushy.

If the dish is fried, it should not be eaten.

Divide out the non-mussy.

You can eat it. Not a big problem.

The stir-fry pot is paste, can I continue to use it? Yes, if it is stainless steel, you can use stainless steel paste to scrub the pasted wok clean, and you can continue to use it next time.

Yes, brush off the paste, brush the pot clean, and it's ready to use.

No. The reason why the dish is fried and can't be eaten:

1. Try to avoid eating the vegetables when they are fried, because after the vegetables are pasted, it is easy to produce some substances that have an impact on the body, if you eat the bridge bucket, it will lead to harmful substances being accumulated in the body by the human body, and the long-term accumulation will lead to an increase in the probability of people developing diseases.

Talk about eliminating Wang 2, there is no nutritional value after the vegetables are fried, and at the same time, they will affect people's appetite, so they must pay attention to the control of their heat and time when they are stir-frying in their daily life, so as to greatly avoid the situation of their own fried paste.

No. The reason why the dish is fried and can't be eaten:

1. Try to avoid eating the vegetables when they are fried, because after the vegetables are pasted, it is easy to produce some substances that have an impact on the body, if you eat it, it will lead to harmful substances being accumulated in the body by the human body, and long-term accumulation will lead to an increase in the probability of people developing diseases.

2. There is no nutritional value after the vegetable balls are fried, and it will also affect people's appetite, so they must pay attention to the control of the heat and time of the orange trap when stir-frying in their daily life, so that they can avoid the situation of fried vegetables again to a large extent.

No. 1. Peel the orange peel to paste the bottom of the pot.

The stainless steel pot is easy to stain black scale, difficult to scrub and clean, now as long as the larger pot at home is added with water, put in some orange peel, peel, etc., add water to boil, soak for a while, black spots will float up, and then clean and remove. You'll find all of them shiny as new!

2. Remove the bottom of the pot from the onion.

If the aluminum pot is burnt, put an onion and a little water in the pot and boil it, and soon all the char will float! You can also use tomatoes, put them in a pot and cook them, and they will naturally fall.

3. Remove the bottom of the pot with toothpaste.

The electric pot at home is white, if it turns yellow after a long time, you might as well try to squeeze some toothpaste and scrub it gently, which will make you unexpectedly white and bright.

Fourth, beer and liquor to remove the bottom of the pot.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer mixed with a small amount of water, and it is easy to brush clean after leaving the lid for 5 minutes.

5. Remove the white vinegar from the bottom of the pot.

If the bottom of the pot is paste, you can pour a little white vinegar into the pot, heat the water and boil it, and we can find that it will be washed off quickly.

6. Baking soda to remove the bottom of the pot.

The bottom of the paste pot at home can also be removed with baking soda, mix baking soda and water together, spray on the oily stains, let it stand for 20 minutes, and gently brush it with a brush, it can be easily removed.

Yes, you can't go back and put it in the pot and fry it again, if the vegetables are fried raw, you can still go back to the pot and fry again.

It is recommended not to eat the pasted dishes, which are carcinogenic and not good for the body, so throw them away. Let's do it all over again.

If you have to eat, it is recommended to pick out the non-mushy, wash the pot, process it again, the taste is a little heavier, suppress the paste taste, and put some seasonings with a lot of flavor, cumin, vinegar, chili, depending on personal taste.

It's already pasted and burnt, and there's no way to go back and repeat it.

That would be even more mushy.

How to fry vegetables without mush? Can nutrients be retained to the maximum? How can I not be mushy Why did I throw a handful of vegetables into the pot and the dishes would be black.

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The vegetable is mushy and cannot be eaten. Burnt vegetables will produce some harmful substances that can cause harm to the human body. For example, fish and meat, after high-temperature cooking, the oil smoke produced by the burnt paste contains benzopyrene, which is a great harm to the human body.

How to remove the burnt smell of the meal: 1. When the meal is burned, you can use a small piece of charcoal to burn it red, put it in a bowl, put it in the pot, cover the pot, uncover the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell can disappear.

2. When the meal is skewered with smoke, as long as a green onion about centimeter long is inserted into the pot, and then the lid is closed, and after a while, the smell of smoke will be eliminated.

3. If the meal has a burnt draft and sells flavor, don't stir it, but put the pot in a damp place, and after 10 minutes, there will be no smoky smell.