Introduce the varieties of peaches and how to eat them, and what varieties of peaches there are

No, it won't. Eating more peaches is beneficial and harmless. It's a fruit, after all.

But the peaches should be washed. Soak in salt water. After a few minutes, take it out. Eat, it tastes better. Very sweet. The brine also kills bacteria on the skin of peaches!

Peaches include peaches, nectarines, yellow peaches, birthday peaches, peaches, etc.

1. Peaches:

Ripe peaches will have a layer of fluff on the surface, and the color is whiter and a little reddish. The peach tree is a deciduous tree, and its leaves are red when facing the sun and cyan when they are facing away from the sun.

2. Nectarine:

Nectarines are generally in early spring, and the leaves begin to grow after the flowering period, the flowers are colorful, and the fruits are extremely nutritious, rich in vitamins, eating nectarines can help the body absorb nutrients and improve the body's own immunity.

3. Yellow peach:

Yellow peach is named because of its yellow flesh, which is generally propagated by seedling cultivation, and eating more yellow peach can clean up intestinal garbage, improve self-immunity, and beautify the skin.

4. Birthday peach

Shouxing peach belongs to the fruiting category of the peach species, the flesh is generally white, but some are red and yellow, and the peel of the fruit facing the sun is red, and the peel of the side facing the sun is blue-white.

5. Peach:

The leaves are narrowly elliptic to lanceolate, with a long and thin tip at the apex, finely toothed margins, dark green and shiny, with nectar glands at the leaf base, and dark gray bark. Cracks appear with age, flowers are solitary, pale to dark pink or red, sometimes white, with short stalks, flowering in early spring, nearly spherical drupes, hairy surface, fleshy and edible, orange-yellow reddish, with deep pitted and furrowed nuclei, containing white seeds.

Types of peaches: peaches, yellow peaches, hairy peaches, nectarines and peaches.

1. Peaches:

The most famous origin of peaches is in Wuxi Yangshan, Wuxi Yangshan peach has become a brand, in the country and even the world is famous. The biggest feature of Wuxi Yangshan peach is that the fruit is large, the flesh is delicate and juicy, the sweetness is high, and the skin is easy to tear, which is one of the most delicious peaches. It is launched in July every year and has become the Hermes of the peach world.

2. Yellow peaches

Yellow peaches are the same shape as ordinary peaches, and they are also very large, but when the skin is ripe, they are yellow, and the flesh inside is also yellow. Yellow peaches can be eaten as fruit or used to make canned fruits. For example, the canned yellow peaches that everyone loves to eat are the yellow peaches used.

Therefore, every time the yellow peach is on the market, many people will also buy some candied fruit or canned food.

3. Peach

Peach is a kind of peach, the variety is very ordinary, the fruit is small, but it is still very popular, the ripe peach taste is crisp and tender, the sweetness is average, and there will be a trace of sourness. But it is fruity, with the peach flavor of the peach itself. Plus**cheap, so friends who like to eat crisp peaches still have a soft spot for this peach, which is both delicious and cheap.

4. Nectarine

Nectarines are also a type of peach, but they do not have the fluff like peaches, and the skin is reddish-yellow and smooth. Nectarines are actually a new variety of peach and apricot combination, which is larger than apricots, but not as big as peaches. The taste is similar to that of peaches, but the flesh is yellow.

Therefore, nectarines have a unique flavor to eat, whether they are crisp and sweet or soft and glutinous, they are all delicious.

5. Peach:

The shape of the peach is oblate and round, with a depression at the top, forming a small nest. Its skin is dark yellow with a red halo on the top. Ripe peach is slightly spherical, with a layer of short fluff on the surface, and the whole is white and red, because its yield is not high, so it is more expensive, the flesh is delicate, sweet and delicious, and the taste is delicious.

Peaches are a very popular fruit. Also known as longevity fruit, the pink color is particularly attractive. In June we can buy peaches at the market.

This fruit is also a very common fruit, and there are many varieties. But what varieties of peaches are there? What kind of peaches are delicious and nutritious?

Let's take a look at Bian Xiao.

What are the varieties of peaches?

Common varieties of peaches are peaches, nectarines, yellow peaches, peaches, peaches, etc. Peaches are popular because they are rich in moisture and have a sweet taste. Nectarines are a new variety obtained after peach mutation, and their fruits have high nutritional value.

Yellow peaches are yellow in color and contain a lot of water. Peaches are white and green, it ripens in late summer, and peaches vary in shape and size.

What kind of peaches are delicious and nutritious?

1.Peach. Peaches are a type of peach. It is a peach variety with a lot of water and a sweet taste, and it is very popular in the market. Ripe peaches have a thin layer of white hairs on the surface and are relatively large. The softer the flesh, the sweeter it is.

2.Nectarine. Nectarines are a new variety that is obtained after the mutation of peach trees.

It blooms in early spring, after which the leaves begin to grow. The flowers are brightly colored and have a certain ornamental value. Fruits are also relatively nutritious and rich in vitamins.

Eating in moderation is good for your health.

Peaches mainly include nectarine, yellow butternut peach, juicy peach, hairy peach, almond, etc., which most people know. But in fact, we often have different kinds of peaches. In general, it's hard for you to tell. Today I'm going to introduce some varieties of peaches that are commonly found in slow burial grinding.

Yanling yellow peach. This yellow peach is a famous yellow peach, which is mainly produced in Yanling County, Hunan Province. Although Yanling yellow peach has been planted locally for more than 30 years, it has been planted on a large scale after complex promotion work. At present, our common yellow peaches are produced in Yanling.

Lianping cherry mouth peach.

It is also a local famous product, mainly produced in Lianping County, Guangdong Province. The main feature is that the top of the fruit has an olecranon-shaped tip. A few years ago, it was protected as a national geographical indication product.

This peach is mainly high in iron, and it also has a certain effect on dietary therapy. This fruit has been cultivated for a long time, so its spread and impact is long.

Yulu beauty. This is a kind of Yulu peach produced in Fenghua, Zhejiang. Its main advantages are bright color, delicate and juicy meat, sweet and tender, and the meat is not white and almost transparent. It looks like the fruit is relatively large, and the villain can easily peel it off. Fruity and nutritious.

**Peach. **Peach is a new variety of selected breeding, named **Mi No. 1. The color of the fruit is golden yellow with a light red top. The fruit is not too large, but it is suitable for planting in all areas where peaches are grown. It has a high yield, a rich and sweet flavor, and the fruit is golden yellow inside and out.

Yangshan peach. It is mainly produced in Wuxi, Jiangsu. The advantages are that the fruit is large, the skin is easy to peel, the juice is sweet and sweet, the flesh is delicate, and it melts in the mouth.

This is an excellent peach variety. There are also many high-quality varieties of local peaches. The local peaches have also won a lot of accolades.

This is a well-known peach variety in liquid mold.