How to fry shredded cabbage deliciously, how to make shredded cabbage delicious

How to fry cabbage with delicious ingredients.

500 grams of Chinese cabbage, 100 grams of fresh shiitake mushrooms, 150 grams of pork tenderloin, 50 grams of carrots, salt, light soy sauce, oil, corn starch and other seasonings.

How to fry cabbage to make it delicious.

1. Clean all the prepared ingredients with water, then cut them into thin strips, then take out the shredded pork loin and put it in a bowl and add oil, cornstarch and salt to marinate, and the marinating time must be more than 20 minutes.

2. Put cooking oil in the pot, heat the shredded pork loin and stir-fry, and take it out after the shredded meat changes color. Next, you should reheat the oil dance, and then put the shredded carrots in and fry them when the oil temperature rises.

3. After the shredded carrots are fried softly, then fry the shredded Chinese cabbage and stir-fry until the Chinese cabbage is also soft, then add the shredded fresh shiitake mushrooms and stir-fry. After frying to five ripe, you can add edible salt to taste.

4. Next, add light soy sauce and continue to fry, you need to add a small amount of water here, and then cover the pot lid into the cooking, the cabbage will become soft and rotten in about ten minutes, and the taste will be particularly attractive.

Appropriate amount of Chinese cabbage, a little garlic, and a little fungus. Salt to taste, you make an appropriate amount of chicken essence, a little soy sauce, a little soy sauce each. Stir-fried shredded cabbage to the first step of the method, try to only use the night scene part of the cabbage.

Remove the blade lamellar, and then cut the big ears and ears into soaks, wash and shred the garlic. Still sleeping, chopped. After heating the pot, add an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant, add shredded cabbage and fungus on grass paper white.

And to become transparent, add rice vinegar, soy sauce and stir-fry for a while, gather Garland and other seasonings out of the pot and put on the plate, and the serving is more refreshing.

Here's how to fry shredded cabbage:Ingredients: half a cabbage, a soy sauce spoon, an appropriate amount of chicken essence, 1 clove of garlic, 2 Zipihang peppers.

1. Crush the garlic. <>

2. Cut the pepper into small circles.

3. Shred the cabbage. <>

4. Heat the oil in the pan and stir-fry the garlic.

5. Add chili peppers. <>

6. Add shredded cabbage and stir-fry.

7. Pour in the sauce and chicken essence and stir-fry.

8. Just fry it. <>

9. Finished product drawing.

1. It is suitable to use cabbage to make this dish, the leaves are not as delicious as the cabbage gang, so don't use the leaves, clean the cabbage gang and cut it vertically into shreds.

2. Put it in a clean basin, wash the millet spicy, remove the stems and seeds, cut the green pepper into rings, and put it on top of the shredded cabbage. Removing the chili seeds from the chili pepper will reduce the spiciness, and those who don't like to eat chili peppers can remove the chili seeds, and if they can eat spicy, they don't need to go. You can also soak it in hot water with dried chili peppers for 20 minutes, and the same is true for shredding them.

3. Pick another bowl of juice. Take a clean small bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, an appropriate amount of sesame oil, half a tablespoon of oyster sauce, mix and stir well, let the sugar melt thoroughly.

4. Pour the raised sauce on the shredded cabbage, then pour spicy oil, stir well, and marinate for 15 minutes.

5. This small dish, the ingredients and steps are very simple, but the taste is not simple, refreshing and delicious, and it will be disced as soon as it is served.

1.Wash the cabbage and cut it into shreds with a knife. In this way, the tendons in the cabbage gang can be cut, and it tastes crispy and tender, without stuffing teeth. Cabbage.

2. On a high heat, put a little base oil in the pot. When the oil temperature reaches 8 to hot, add red pepper, ginger and plum powder and stir-fry.

3. After stir-frying the fragrance, add the blanched shredded cabbage and stir-fry, adding an appropriate amount of salt and chicken essence in the process.

4. Stir-fry for 2-3 minutes to cook, pour in an appropriate amount of vinegar according to your own taste (the most book or easy to use Shanxi vinegar), stir-fry a few times, the vinegar is spicy.

5. In the process of frying, some soup will be produced. Finally, put a small spoon of water starch in the pot, hook up a thin, bright layer of sauce, turn off the heat, and put on a plate.

Hello dear, I'm happy to answer for you, your question helps you to inquire: how to fry too much shredded cabbage to be delicious The practice is as follows: 1

Wash and shred the cabbage, and let the garlic peel and puree. 2.Heat the lard in a pan and sauté the garlic until fragrant.

3.Put the chopped cabbage shreds into the pot and stir-fry, sprinkle with salt and chili oil and quickly stir-fry evenly, so that the cabbage shreds are evenly heated and flavored. 4.

Stir-fry for about 2 to 3 minutes, pour the oyster sauce on the right and left, stir-fry evenly, and serve. That's all I have to say, I hope I can help you, I wish you all the best and a happy life

Method of stir-frying shredded pork with cabbage:Ingredients: 200g cabbage.

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of blended oil.

Steps: 1. Clean the Chinese cabbage.

2. Stir-fry the lean pork and set aside.

3. Cut the Chinese cabbage into large pieces and slice the garlic.

4. Heat the pan with cold oil and add the Chinese cabbage.

5. Stir-fry evenly.

6. Stir-fry until the Chinese cabbage is broken, and add the shredded meat.

7. Stir-fry evenly and season to taste.

8. Serve on a plate. <>

Stir-fried shredded pork with cabbage is delicious:Ingredients: cabbage, shredded pork, shredded carrots, salt, vegetable oil, sweet potato flour.

Step 1: Cut the meat and vegetables into shreds, put the shredded meat into the salt adjustment hall, and then add the sweet potato flour to grasp well.

Step 2: After the oil is hot, add shredded meat, do not stir-fry, and avoid sticking to the pan and pretending to be rock culture.

Step 3: After the oil bubbles, stir-fry the shredded meat to change color.

Step 4: Add carrots and dates and stir-fry first.

Step 5: Add the cabbage and stir-fry.

Step 6: When the dish is cooked, add salt to taste.

The delicious stir-fry method of stir-fried shredded pork with cabbage is as follows:1. Cut a small piece of tenderloin into thin strips, add cooking wine, pepper, light soy sauce, corn starch and salt and marinate for 10 minutes.

Wash the cabbage slices and cut into shreds.

3. Prepare a little minced ginger, minced garlic and a few dried chili peppers.

4. Cut a garlic sprout into sections for later use.

5. Heat the oil, add the shredded meat and stir-fry until it changes color and breaks off, then it can be put out of the pot for later use.

6. Heat the oil in another pot, add ginger, garlic and dried chili peppers and boil the pot.

7. Then put a spoonful of chili sauce and stir-fry over low heat to bring out the spicy flavor.

8. Add shredded cabbage and stir-fry for 1 minute.

9. Then add the shredded meat and spinach stalks and stir-fry together.

10. Add light soy sauce, oyster sauce, pepper, thirteen spices, sugar, and chicken essence to taste.

11. Fry until the ingredients in the pot are ripe and flavorful, and finally pour a little balsamic vinegar along the edge of the pot, sprinkle with garlic sprout leaves, stir slightly, and then you can get out of the pot.

Preface. The combination of cabbage and shredded pork is a very simple home-cooked dish, but you never get tired of eating it, and there are many kinds of flavors, such as sour, spicy, spicy, and refreshing.

Material. Ingredients: 150g cabbage, 100g lean meat;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of glutinous rice vinegar.

Stir-fried shredded pork with cabbage.

To prepare the ingredients, marinate the shredded meat in cooking wine and light soy sauce.

Stir-fry the green onions, ginger and garlic until fragrant.

Stir-fry the shredded pork until browned.

It's time to fry the cabbage.

When the cabbage is soft, release the soy sauce to taste.

Put salt. Finish with vinegar. Delicious.

[Step 1]: Break off the cabbage leaves and clean them, remove the leaves as long as the cabbage sticks, then change the knife to cut into strips thick with chopsticks, put a spoonful of salt in the basin, grasp and mix evenly and marinate for 10 minutes, and marinate the cabbage water, which can remove the jerky taste of the cabbage.

Step 2]: Change the lean meat into thick slices with chopsticks, then cut the knife into small strips with chopsticks, put it in a bowl, put it in a bowl, put it in turn, put 1 spoon of cooking wine, 1 spoon of pepper, 1 spoon of light soy sauce, a few drops of dark soy sauce, 1 egg white, grasp and mix evenly with your hands, until you feel sticky with your hands, put in a spoonful of cornstarch, after grabbing and mixing evenly, put in 2 spoons of vegetable oil, grab and mix slightly, and marinate for 10 minutes.

Step 3: Cut the green and red peppers into small rings, mince the green onions, ginger and garlic, and then put them on separate plates for later use.

Step 4: After the cabbage is pickled, wash it twice with water, clean the pickled water, and then take it out and dry it for later use.

Step 5]: Put a spoonful of oil in a wok and heat it out, re-put a spoonful of cold oil, this is what we call hot pan cold oil, and then put the marinated meat strips into the pot, fry the meat strips over medium-low heat and put them out for later use.

Step 6]: Put a spoonful of oil in the pot again, heat and turn low heat to add green onions, ginger, garlic and green and red peppers to it, and stir-fry over low heat to bring out the fragrance.

Step 7]: After the seasoning is fragrant, pour in the cabbage and stir-fry over high heat for 2 minutes to fry the cabbage.

Step 8]: After the cabbage is fried, put in the fried pork strips, and at the same time put in 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, stir-fry evenly seven or eight times over high heat, stir-fry evenly out of the pot and put on a plate.

Foreword: The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to people. Cabbage is rich in vitamin C and vitamin E, and eating more cabbage can have a good skin care and beauty effect. After stir-fried shredded pork with cabbage and dried chili peppers, it is delicious and slightly spicy, which is very good for rice

Ingredients: 500g cabbage, 200g shredded meat;

Excipients: 3 dried chili peppers, 1 garlic cloves, appropriate amount of vegetable oil, appropriate amount of salt, fried shredded pork with cabbage.

Cut off the roots of the cabbage and soak in baking soda for twenty minutes.

Prepare shredded meat (I bought it marinated).

Wash the cabbage and cut it into small pieces to control the water.

Stir-fry the shredded meat until the shredded meat turns white and then put it out of the original pot, use the bottom oil of the shredded meat to add garlic slices and dried chili peppers to stir-fry the bottom of the pot, remove the dried chili peppers and set aside, add cabbage, and stir-fry quickly over high heat for a few minutes.

Stir-fry until the cabbage is soft and tender, then add an appropriate amount of salt to taste.

Add shredded meat and dried chili peppers and stir-fry well.

Stir-fry all ingredients on high heat for five minutes, then turn off the heat and remove from the pan

Stir-fried shredded pork with cabbage on a plate Delicious and slightly spicy taste, even without adding chicken essence, it is delicious, super rice

The ingredients for stir-fried shredded cabbage are: thick slices of bacon with pork belly, 225 grams, butter, 55 grams, pine nuts, 90 grams, small round cabbage, 910 grams, small shallots, 3 plants, salt, 1 2 teaspoons, pepper, appropriate amount

Method. 1.Put the bacon slices in a large, deep saucepan, fry over medium-high heat until the oil is crispy. Remove the bacon and cut into small pieces when cooled. Reserve 2 tablespoons of frying oil.

2.Coring the small cabbage and cutting into thick strips; Small shallots, finely chopped. Put the butter and bacon oil in the same frying pan and melt the butter over medium heat.

Add the pine nuts and stir-fry until the nuts begin to turn brown and yellow. Add shredded cabbage and chopped green onion to a wok, season with salt and pepper and stir-fry well. Continue to sauté over medium heat for 10-12 minutes, until the cabbage is sautéed and soft.

Stir the chopped bacon into the cabbage before serving.