How to cook vegetarian stir fried cabbage, how to make vegetarian fried cabbage good tips

Step 1: Break the Chinese cabbage, wash it with water, shake off the water, cut it into cubes, and separate the cabbage from the leaves.

Step 2: Peel and wash the green onions and chop them, peel and wash the ginger and cut them into thin strips, and cut the dried chili peppers into small pieces.

Step 3: Soak the cabbage leaves in lightly salted water for 10-15 minutes, remove and drain for later use.

Step 4: Heat the oil, add chopped green onions, shredded ginger and dried chili peppers after the oil is cooked, stir-fry until fragrant, then pour in the cabbage and stir-fry well.

Step 5: Stir-fry quickly on high heat, wait until the cabbage is broken, pour in the cabbage leaves, sprinkle in an appropriate amount of salt, light soy sauce and stir-fry evenly, and wait until all are cooked, then turn off the heat and serve.

Break the leaves of the Chinese cabbage, wash them, and drain them. Chinese cabbage should not be soaked in water and washed for too long, otherwise it will taste light and sweet.

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Cut the cabbage into the right size, taking care to separate the petiole part from the leaf part when cutting.

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Put an appropriate amount of oil in a hot, dry pan, reduce the heat to medium-low, first put the cabbage stalk (thick white part), and stir-fry until 5 mature. Reduce to low heat.

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Add the leaves and stir-fry until the leaves are soft.

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Put an appropriate amount of water, the purpose of putting water is to dissolve salts and other spices. Don't put too much water.

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Add an appropriate amount of salt, dissolve and stir-fry a few times.

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When the cabbage handle is ripe, add an appropriate amount of chicken essence, stir-fry and mix well, and then you can get out of the pot. The cabbage stir-fried in this way is the primary color and is very beautiful. The taste is sweet, fragrant and refreshing.

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1.Wash and chop the cabbage;

2.Wash and chop the shallots;

3.Heat the vegetable oil in a wok and fry softly until transparent;

4.Pour in the cabbage, add heat, stir-fry for 3 4 minutes, sprinkle with salt and pepper;

5.Mix well with the starch in a separate container, then pour over the cabbage and stir-fry again and again until the starch is cooked.

Wash the cabbage and tear it into slices. Heat oil in a pot, stir-fry green onions and garlic until fragrant, add cabbage slices and stir-fry. A little light soy sauce, vinegar to taste, and salt are fine.

Ingredients: 300 grams of cabbage.

A small spoon of salt for auxiliary ingredients, a small spoon of chicken essence, a small spoon of thirteen spices, an appropriate amount of cooking oil, two cloves of garlic, step 1, the practice of stir-frying cabbage.

Wash the cabbage.

Step 2: How to stir-fry cabbage**.

Place the cabbage on a cutting board and slice it with a knife.

Step 3: How to stir-fry cabbage.

Finely chop the garlic and set aside.

Step 4: A simple way to stir-fry cabbage.

Heat the pot, add cooking oil and stir-fry minced garlic until fragrant.

Step 5: How to eat stir-fried cabbage.

Add thirteen spices.

Step 6: How to stir-fry cabbage.

Stir-fry well. Step 7: How to stir-fry cabbage.

Add a teaspoon of salt.

Step 8: How to cook stir-fried cabbage.

Add the essence of chicken. Step 9: How to stew stir-fried cabbage.

Stir-fry evenly.

Cooking skills. Stir-fry the cabbage over high heat to prevent the soup from coming out.

Vegetarian stir-fried cabbage, you can first put ginger slices, garlic slices, and dried chili peppers into the oil pan to stir fragrant, then pour in the cut cabbage and stir-fry together, add an appropriate amount of salt and chicken essence to taste out of the pot, the taste is still quite good.

Material: 1/4 Chinese cabbage.

Auxiliary materials: 2 dried chili peppers, 3 Sichuan peppercorns, 5ml of cooking oil, appropriate amount of salt.

Method 1: Quarter a sprig of cabbage, wash and slice with an oblique knife.

2) Pour oil into a hot pan, add dried chili peppers and peppercorns when the oil is 6 hot, and fry until discolored.

3) Put the cabbage in the pot and stir-fry until soft, add salt, and remove from the pot.

The biggest feature of this dish is that it maintains the original flavor of the cabbage, and only uses a small amount of chili pepper and pepper to choke the flavor, without taking away the taste of the cabbage itself, which can be described as the simplest way to do it in a vegetarian diet.

Song Dynasty cabbage, I think this should be thickened with cornstarch, this should be, and then make some seasonings, this should still be very delicious, and if it is made, it should be very good.

Vegetarian stir-fried cabbage, how to cook vegetarian stir-fried cabbage is very simple, after washing, put some salad oil, put some green onions, ginger and garlic in the pot, and quickly stir-fry to break the raw.

First of all, use boiling water to drop the white rais, then put oil in the pot after it is boiled, stir-fry the cabbage a few times, and remove from the pot.

Hello! The practice of vegetarian stir-fried cabbage is very simple, according to your own taste, first wash the cabbage and cut it into strips, control the moisture and set aside, heat oil in the pot, the oil temperature is higher, the taste is better, stir-fry a few times, pour in light soy sauce, oil consumption, ginger slices, a small amount of sugar, salt, oyster sauce and sugar, don't put MSG.

Vegetarian stir-fried cabbage is to fry the cabbage sliced into slices or shreds and put it in an oil pan for stir-frying, and put some vinegar or sugar when it comes out of the pot, which is still very delicious.

1.Wash the cabbage and control the water. 2.

Change the knife into blocks. 3.Change the knife with green onions, ginger, garlic, and red peppers.

4.Heat oil in a pan, pour in green onions, ginger, garlic and red pepper and stir-fry until fragrant. 5.

Add the cabbage and stir-fry. 6.Add five-spice powder and vinegar and stir-fry well.

7.Remove from the pan and add salt to taste.

Wash the Chinese cabbage, remove the bad parts, and then cut it into strips or shreds, You can use lard residue to fry to enhance the flavor and fragrance, and then add dried chili peppers to fry together, the taste is good.

Wash the cabbage and cut into sections, and the ginger wash and shred. After heating the oil pot, first put in the ginger shreds, then put the chopped Chinese cabbage in, fry it quickly with high heat until it is half cooked, add soy sauce, salt, etc., and then cook slightly.

Vegetarian stir-fried cabbage.

The first step is to cut the cabbage into shreds (crosswise and longitudinally) or pieces, and the second step is to fry the green onions, ginger, garlic and chili peppers in a boiling pot, and fry them to bring out the flavor.

Step 3: Cook with vinegar, stir-fry a few times, then add salt and soy sauce.

Depending on your preference, you can add or decrease the condiments. Usually, these steps are the recipe for sour and hot cabbage.

Vegetarian stir-fried cabbage method, ingredients 1 Chinese cabbage, garlic, chili, salt, soy sauce.

Chop the Chinese cabbage, crush the garlic and chili, put oil in the pot, fry the garlic and chili peppers to make the fragrance, pour in the Chinese cabbage, cover the lid and simmer and cook thoroughly, put soy sauce and salt, and it is fried.

It is very refreshing and delicious, and it is especially delicious.

What should I do with sshe vegetarian cabbage No, the best way to stir-fry cabbage is to stir-fry it over a hot fire, and the color and taste of it are very good.

Wash the cabbage and cut it into shreds, pour oil into the pot, put in the bad chili pepper, stir-fry the cabbage for a few minutes, add salt after frying, and stir the chicken essence evenly.

Vinegar stir-fried cabbage, can you drink water in the first place? Then just say um, that cabbage, you just lied to it, thin a little thin, and then add oil to the pot and stir-fry the green onion, ginger and garlic. Occasionally, some light soy sauce is added, then 1 point of vinegar is added, and then the cabbage and cabbage are poured inside and stir-fried quickly.

Well, watch the leaves soften a little and get out of the pan and drizzle a few sesame oils.

1 7 Prepare the required ingredients.

2 7 Wash the cabbage and cut it into small strips, and cut it as you like.

3 7Pour an appropriate amount of oil into a pot and heat it, add ginger and garlic and stir-fry until fragrant. Announcement:

Shanha recipe tips.

Stir-fry on high heat throughout the process.

Salt must be added at the end of the stir-fried cabbage, so that the water in the cabbage will not be lost too much.

How should you cook vegetarian stir-fried cabbage? After it is good, use the minced garlic to boil the pot. Then add the cabbage slices and stir-fry. Add the seasoning and add a little starch to get out of the pot.

The simpler the dish, the more you need to cook the vegetarian stir-fried cabbage, if you do it well, it is very delicious, and it is also very important for you to come out of one.

First of all, prepare the main ingredients: cabbage, ginger, garlic, chili pepper, green onion. Excipients:

Vinegar, oil, salt, five-spice powder to taste. Wash the cabbage and cut it into pieces, cut the green onion, ginger, garlic and red pepper into pieces, put oil in the pot, pour in the green onion, ginger, garlic and red pepper and fry until fragrant after the oil is hot, put in the cabbage and stir-fry, then add five-spice powder and vinegar and stir-fry evenly, add salt and chicken essence before going out of the pot, so that the vegetarian fried cabbage is completed.

Ingredients. <>

Chinese cabbage. 900g

Excipients:Oil to taste.

Salt to taste. Appropriate amount of monosodium glutamate.

Appropriate amount of boiling water. Vegetarian sautéed cabbage preparation.

Cut off the head of the Chinese cabbage.

Put the chopped cabbage into the rice washing water.

In the rice washing water, break the Chinese cabbage one by one, then wash it in the rice washing water, wash it and put it in another basket.

Wash with water for the second time, and in the process of washing vegetables, if you see bad dishes, you should pick them out and throw them away.

Tear the dish into pieces and put it in a basket.

Rinse with water after tearing.

Then wash the pot with clean water.

After washing the pot clean,**.

Heat the pan a bit. <>

When the pan is hot, pour the oil into it.

Turn over the oil with a shovel and heat the oil.

Pour the washed and torn vegetables into the pan with hot oil.

Rummage it with a shovel.

Pour in a little boiling water.

Stir-fry the cabbage with a vegetable spatula.

Cover the pot and simmer for a while.

Open the lid and stir-fry.

Cover and simmer again.

Salt ready. <>

Turn the heat down. <>

Open the lid, add salt and stir-fry.

Cover the pot and simmer again.

Prepare MSG.

After opening the lid, add MSG and toss the cabbage.

Scoop out the vegetables and place them on a plate.

Put it on the table and the dish is ready.

Material. Net Chinese cabbage 5, soy sauce, vinegar, refined salt, shredded ginger, monosodium glutamate.

Method. 1. Use cabbage, wash the cabbage, and control the moisture. Cut lengthwise into 1-inch wide strips, then diagonally into half-inch slices.

2. Start the fire, add the ginger shreds and stir the pot, and it is best to cook the heat inside and outside the pot. Then put in the cabbage, fry it with a strong fire until it is half cooked, add soy sauce, vinegar, refined salt and stir-fry slightly, and add monosodium glutamate.

Fat Reduction Meal: For less than three dollars, you can make a delicious vegetarian stir-fried cabbage without soup! As the saying goes, cabbage is not as good as cabbage, cabbage is rich in crude fiber, and can moisten the intestines, promote detoxification, help digestion function, all year round, very popular with the public.

Cooking, I prefer a simple home-cooked quick stir-fry, low calorie and low fat, rich in taste, in fact, the simpler the life, the healthier the body, today's vegetarian fried cabbage, the method is simple, fast, easy to do, and the taste is delicious, light and light with a little sweet, very suitable for a dish in autumn, if you are during the ** period, then it is more suitable, fried two or three times a week, how to eat is not tired.

Prepare the ingredients: 1 cabbage, 1 spoonful of oil, salt, appropriate amount of monosodium glutamate, starch.

Specific methods:1When the ingredients are ready, wash the cabbage with water and cut it into small pieces for later use.

2.Heat the oil, add the cabbage when the oil is hot, stir-fry evenly and add a small half bowl of water.

3.Cover the pot and simmer for two minutes so that the cabbage will be softer and more flavorful.

4.After opening the lid, continue to stir-fry and add a spoonful of salt to taste.

5.Finally, add a small half bowl of water starch to thicken, sprinkle with a few monosodium glutamate, stir-fry to reduce the juice, and then you can put it out of the pot and put it on the plate.

6.A refreshing and crispy vegetarian stir-fried cabbage is ready.

Ingredients. 1 Chinese cabbage.

Excipients:Pork belly to taste.

Coriander to taste. Green onions to taste.

Ginger to taste. Garlic to taste.

Dried red pepper to taste.

Ingredient. Salt to taste.

White vinegar to taste. Light soy sauce to taste.

Peanut oil to taste.

The preparation of stir-fried Chinese cabbage.

Steps. 1.Ingredients: 1 Chinese cabbage.

2.Ingredients: pork belly, coriander, green onion, ginger, garlic, dried red pepper.

3.After washing, divide the cabbage leaves into two parts, the green leaves on the top are directly sprinkled with hands, and the cabbage is slipped obliquely with a knife on the bottom.

4.Change the cabbage and set aside.

5.Put oil in a pan, heat the oil, add the pork belly and stir-fry until fragrant.

6.Then add the condiments and stir-fry to bring out the flavor.

7.After the condiments are stir-fried until fragrant, first add the cabbage with the changed knife and stir-fry over high heat.

8.Drizzle in a little light soy sauce to taste.

9.When the cabbage is cooked for 5 minutes, add the cabbage leaves and stir-fry.

How to make Chinese cabbage vegetarian stir-fried delicious, many people like to eat Chinese cabbage, because of its crisp taste and rich nutrients, but many people like to eat but can't do it, then, the following is about how to make Chinese cabbage vegetarian fried delicious.

(Light food) - the lazy man's vegetarian fried Chinese cabbage

First of all, I broke off six leaves from the Chinese cabbage, I made a serving of two people, six large slices are just enough for a dish, and choose the appropriate amount according to your eating habits.

Wash the cabbage, try to dry the water on the leaves, cut the cabbage diagonally with a knife when cutting the cabbage, cut the cabbage into pieces, and set aside for later use. (Cabbage is more flavorful than vertically cut, and the cut area is larger).

Prepare the ingredients: Cut the green onion into small pieces, a small amount is sufficient.

That's all the main ingredients used to make Chinese cabbage today, it's simple.

Next, it's time to fry the cabbage.

When the pot is hot, pour in the cool oil, I use peanut oil.

When the oil is hot, reduce the heat and add the chopped green onion to sauté until fragrant.

When the chopped green onion is sautéed until it is slightly yellow, you can add the chili peppers.

Add the chili pepper and stir-fry it, turn the heat to medium heat, wait for 10 seconds, be sure to wait for the oil temperature to come up, and then enlarge the cabbage at this time, the roots of the cabbage are not ripe compared to the leaves, first enlarge the roots of the cabbage and fry for a while.

Stir-fry the roots a few times and add the cabbage leaves.

Stir-fry the Chinese cabbage evenly, cover the pot to allow the heat to concentrate, and then open the lid to stir-fry after a while.

After stir-frying for a while, add light soy sauce and a spoonful of salt and stir-fry well.

At this time, the aroma has come out, at this time, you can pour a little vinegar from the spatula to enhance the flavor, stir-fry evenly, cover the pot and wait for about 3 minutes to get out of the pot, and taste the saltiness before coming out of the pot.

The simple and delicious Chinese cabbage is ready, nutritious and healthy, and it is a perfect match with steamed buns, rice, and cakes.

Tips:

1. The cabbage itself is easy to produce water, and the water on the leaves can be dried as much as possible after washing the vegetables to avoid a large amount of water when stir-frying, which will affect the taste.

2. After stir-frying chopped chives and chili peppers over low heat, be sure to heat the oil over medium heat and then add the Chinese cabbage to stir-fry, and stir-fry the cabbage in oil to stimulate the fragrance.

3. When frying Chinese cabbage, it should not be too long, and it is delicious to fry quickly over medium heat, because it is too soft to affect the taste and nutritional value of Chinese cabbage.

Vegetarian sautéed cabbage preparation.

Cut the cabbage and leaves separately, slice the mushrooms, slice the carrots, and slice the garlic.

Heat the oil in a pan, stir-fry the garlic until fragrant, stir-fry the mushrooms, and then add the carrots.

Stir-fry for two minutes, add cabbage, stir-fry for one minute and add salt.

Add vegetable leaves and stir-fry, no need to add water, add salt cabbage will produce water, add oyster sauce and stir-fry.

Remove from the pan and add chopped green onions.

Tips:

Mushrooms, carrots, cabbage, and cabbage can be fried more.

Vegetarian sautéed shredded cabbage

Shred the cabbage. Prepare green onions and dried chilies.

Blanch the cabbage first.

Blanch the cabbage and set aside.

Pour oil into a hot pan, first put green onions and dried chilies, stir-fry for a while, then add cabbage, and then stir-fry for a while and add soy sauce.

Just put a little chicken essence before cooking.