The home cooked practice of stir frying cabbage slices, and the stir fried cabbage method of meat sl

Materials. Cabbage is suitable for matching.

400 grams. Sliced ginger.

Amount. Garlic.

Amount. Millet spicy.

2 pcs. Light soy sauce.

2 scoops. Oyster sauce. 1 scoop. Salt.

Amount. Cooking oil.

Amount. Cabbage is suitable for matching.

400 grams. Sliced ginger.

Amount. Garlic.

Amount. Millet spicy.

2 pcs. Light soy sauce.

2 scoops. Oyster sauce 1 scoop. Salt.

Amount. Cooking oil.

Amount. Method.

Prepare the required ingredients.

Steps:1Prepare the required ingredients.

Wash the cabbage and cut it into small strips, and cut it as much as you like.

2.Wash the cabbage and cut it into small strips, and cut it as much as you like.

Heat an appropriate amount of oil in a pot, add ginger and garlic and stir-fry until fragrant.

3.Heat an appropriate amount of oil in a pot, add ginger and garlic and stir-fry until fragrant.

After the ginger and garlic stir-fry until fragrant, pour in the drained cabbage and stir-fry over high heat.

4.After the ginger and garlic stir-fry until fragrant, pour in the drained cabbage and stir-fry over high heat.

Stir-fry until the cabbage begins to soften, then add the millet chili pepper and continue to stir-fry.

5.Stir-fry until the cabbage begins to soften, then add the millet chili pepper and continue to stir-fry.

Finally, add light soy sauce, oyster sauce and salt and stir-fry until cooked.

6.Finally, add light soy sauce, oyster sauce and salt and stir-fry until cooked.

7.Finished product, remove from the pan and put into the plate.

Tips: Stir-fry on high heat throughout the process.

Salt must be added at the end of the stir-fried cabbage, so that the water in the cabbage will not be lost too much.

Ingredients: 5 leaves of Chinese cabbage, a small handful of dried fungus, a little minced green onion and ginger, a little five-spice powder, a spoonful of light soy sauce, a little salt, a little chicken essence, 10 wolfberries, 2 spoons of cooking oil.

Steps: 1. Prepare the dried fungus.

2. After soaking, put on the pot and cook for a few minutes.

3. Cook and drain for later use.

4. Wash and slice the Chinese cabbage and set aside.

5. Heat a little cooking oil in a pot, add minced green onion and ginger and stir-fry until fragrant.

6. Add the cabbage slices and stir-fry.

7. Add a little five-spice powder and stir-fry lightly.

8. Add the boiled fungus and continue to stir-fry.

9. Add a little wolfberry, salt, and chicken essence and stir-fry a few times to get out of the pot.

10. Finished product drawing.

The homely recipe for stir-frying cabbage slices is as follows:Method 1:1. Cabbage gang, cut oblique slices.

2. When the oil in the pot is hot, put in the pot with chopped green onions.

3. Add Chinese cabbage and stir-fry, add 10ml of light soy sauce and an appropriate amount of salt (depending on the taste, not too much).

4. Stir-fry until the Chinese cabbage comes out of the water, turn the heat to medium and cover the pot and simmer for a while, about 1-2 minutes.

5. Drain the soup over high heat and serve on a plate.

Method 2:1. Cabbage gang, cut oblique slices. 2. Add water to the pot, add a little salt, and put in the cabbage slices after the water boils.

3. Blanch until the cabbage changes color and is broken.

4. Remove the cool water to keep it crisp and tender.

5. Put the wok on the heat, put the oil, add the meat slices and fry slightly to change color, add chopped green onion, minced ginger, soy sauce, vinegar and peppercorns.

6. Add the peppers and stir-fry, add the cabbage slices and stir-fry.

7. Add a small amount of water starch and continue to stir-fry a few times. Because the cabbage slices are blanched in advance, the stir-fry time is relatively short, 2 minutes is fine.

8. Put it out of the pot and put it on a plate, and it is delicious.

Method 3:1. Wash the cabbage and cut it into small slices, and cut the tomatoes into small pieces.

2. Prepare the chopped green onions, put an appropriate amount of oil in a hot pan and put the chopped green onions.

3. Add the cabbage, stir-fry and add the tomatoes.

4. Add salt, stir-fry evenly, and then add a little monosodium glutamate.

Dry sautéed cabbage. Ingredients: 300 g cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of red pepper.

Method:1Wash the cabbage and use a blade to thin slices, and separate the cabbage and cabbage leaves.

2.Wash the red peppers and cut them into small pieces.

3.Ginger cut into thin strips.

4.Pour a little vegetable oil into the pot, pour in the cabbage slices after the pot is hot, and stir-fry over low heat.

5.Wait for the cabbage slices to soften slightly, then pour in the cabbage leaves and continue to stir-fry over low heat.

6.Wait for the cabbage to fry until it is slightly tiger skin colored, then it can be served out and set aside.

7.Pour vegetable oil into the pot, add the ginger shreds and stir-fry until fragrant.

8.Pour in the red pepper and stir-fry until fragrant.

9.Pour in the cabbage slices and stir-fry over high heat.

10.Add refined salt, stir-fry well and remove from the pan.

How to make fried cabbage with sliced meat delicious? Here's how to stir-fry cabbage with sliced meat that I shared, I hope you like it!

Introduction

The meat is marinated first and then fried, it is very tender, it is delicious, and the Chinese cabbage is particularly delicious and sweet'Taste, friends who love spicy food can put some chili flakes, which is more fragrant and delicious.

Ingredients: Ingredients1.350 grams of Chinese cabbage.

2.Lean meat 90 grams.

Excipients

3.Oil to taste.

4.Salt to taste.

5.Chili flakes to taste.

Step 1

1.Slice the Chinese cabbage.

2.Meat slices marinated.

3.First, put the Chinese cabbage in a frying pan and stir-fry over high heat.

4.Put the chili flakes.

5.Then put the marinated meat slices, stir-fry and then get out of the pot.

6.Finished product. Tips: The marinated meat slices are particularly fragrant.