How to fry the fat cow and eat, how to fry the vegetables with the fat cow The practice of the fat c

Fat cow does this, super tasty.

1.Wash the enoki mushrooms, cut off the mushroom feet, drain and set aside

2.In this way, the fat beef rolls and enoki mushrooms are rolled up one by one;

3.After the pot is hot, pour the oil, and after the heat is hot, put the enoki mushroom fat beef roll into the pan and fry it

4.Fry the fat beef until it changes color, turn it to one side, and evenly fry the whole fat beef roll out of the pan;

5.Stir the oyster sauce, sugar and hot water in a certain proportion and pour it over the fatty beef rolls.

1. Hot and sour fat beef method: 250 grams of fat beef slices, 100 grams of enoki mushrooms, 1 small handful of vermicelli

2 tbsp Pixian bean paste, 1 tbsp soy sauce, 2 tbsp aged vinegar, 1 tbsp cooking wine, a small amount of sugar, an appropriate amount of salt, an appropriate amount of chicken essence, 2 chives, 3 slices of ginger, 5 cloves of garlic, 3 dried chilies.

Method: chop the bean paste, cut the ginger into minced ginger, chop the garlic into minced garlic, wash the chives and chop the green onions, soak the vermicelli in boiling water, cut the dried chili peppers into sections and remove the seeds

Remove the roots of enoki mushrooms, wash them, and fry them with a small amount of oil

Spread enoki mushrooms on the bottom of a deep dish and set aside;

Heat the pot and add oil, stir-fry the bean paste, minced garlic (half), and minced ginger

Add 3 bowls of broth (or boiling water), cooking wine, soy sauce, vinegar, salt, sugar, and bring to a boil

Put in the fat beef slices and vermicelli to cook, the fat beef slices can change color, and pour a little vinegar before cooking;

Pour the fat cow into the ** and sprinkle the remaining minced garlic on top;

Wash the pot, pour in an appropriate amount of oil, put in the dried chili pepper segments, wait for the chili segments to change color (be careful not to fry the paste), remove them, chop them and sprinkle them on top of the fat cow.

Boil the oil until it is 10% hot (smoking) and pour it on top of the fat cow, sprinkle with chopped green onions.

2. Sauerkraut and fat beef pot.

Fatty beef slices, sauerkraut, pickled wild peppers, pickled peppers, ginger, garlic, pepper, salt, broth.

Method: Soak sweet potato vermicelli in water in advance to soften;

Fat beef slices (supermarket fat slices are also very trouble-free);

Put ginger slices and garlic in the hot oil in the pot and stir-fry until fragrant, then pour the sauerkraut, pickled wild pepper and pickled pepper into the stir-fry to bring out the flavor

Pour in the prepared stock (boiling water can be substituted, but the taste is slightly less), add vermicelli, boil until boiling, then continue to cook over medium heat for 5-8 minutes

Put in the fat beef slices and quickly scatter;

Fat beef slices will soon turn white to cook, season with salt and pepper.

How to fry fat cow:

Ingredients: 200 grams of fat beef, 150 grams of lettuce.

Excipients: 15 grams of butter, 20 grams of garlic, appropriate amount of black pepper, a small amount of salt.

Specific steps: 1. Prepare the ingredients: wash the lettuce and control the moisture.

2. Place the lettuce on a plate.

3. Put butter in a pan.

4. Melt the butter.

5. Put in the fat beef slices.

6. Fry until one side changes color, then turn over and fry the other side, and sprinkle with black pepper evenly.

7. Place the fried fat beef on the lettuce leaves.

8. Put garlic slices on it and sprinkle a little salt when eating.