How to burn the fat cow roll to be delicious

Fat beef rolls not only have high nutritional value, but also can be matched with a lot of food, as everyone has higher and higher requirements for diet, many people have begun to choose to make food at home, so as to ensure the hygiene and quality of food, so as to ensure the health of the human body, a healthy diet can prevent many diseases, and at the same time can also improve their immunity, so how to make fat beef rolls delicious?

First, how do you make fat beef rolls delicious? Steamed fat beef roll with soy sauce. Material.

8 slices of fatty beef, 1 4 packets of enoki mushrooms, 2 fresh shiitake mushrooms, 1 3 carrots, 120 grams of wet vermicelli. Seasoning. 3 tablespoons of special soy sauce.

Method 1: After the vermicelli is soaked, put in boiling water, add 2 tablespoons of dark soy sauce to soften, drain and chop, and put it on a plate. 2. Cut the carrots into strips, cut the fresh shiitake mushrooms into strips, remove the roots of enoki mushrooms, clean them, put them on the fatty beef slices, roll them into a cylindrical shape, pour soy sauce on them, steam them over high heat for 3 minutes, and sprinkle them with chopped green onions. American fatty beef slices, the fat distribution is even, the meat is tender, and the quality is relatively good.

The beef roll can be fried with thin flour and drizzled with satay sauce, which has a very good flavor.

Second, fat beef rolls in sour soup. A small roll of longkou vermicelli is washed, half a slice of tomatoes, a small handful of enoki mushrooms are removed and washed, two small greens are cut and set aside (these are the bottom of the vegetables, which can be adjusted according to the conditions), soaked millet pepper and cut into sections, shallots into sections, and ginger slices.

Put the pot on the heat, add water, blanch the fat beef rolls and drain out. Put the bottom oil into the pot and boil it until it is hot, add the green onion and ginger, soak the millet pepper, and fry the yellow lantern chili sauce until fragrant (the chili sauce is very spicy and does not like spicy can be put less), add two bowls of water, boil and add the A ingredient, start seasoning, add the chicken essence monosodium glutamate, pepper, and an appropriate amount of sugar (there is no salt here, because the pickled millet pepper and lantern chili sauce are salty), add a little white vinegar, and the dish is also scalded, take it out and put it at the bottom of the soup bowl, and then put in the blanched fat beef roll, take it out and put it into the upper part of the soup bowl, and pour the original soup into the soup bowl. Wash the pot, add a little oil, pour it into a bowl under the bell pepper, sprinkle with chopped green onions, and drizzle a little red oil to decorate.

How do you make fat beef rolls delicious? Beef rolls with golden mushrooms. Remove the tail of enoki mushrooms, shred the green and red peppers, and chop the garlic into minced pieces.

Wrap enoki mushrooms and shredded green and red peppers in fatty beef slices and roll them up. Pour the wine, soy sauce and salt sauce over the beef rolls and put in the microwave on high for 4 minutes. Cut the kale into 3 cm pieces, add oil and salt with flying water, remove and set aside.

Put oil in the pot and stir-fry the garlic, pour in the oyster sauce, rock sugar, white pepper and water starch to make a sauce, and pour it on the beef rolls. Place the blanched kale segments on a long plate, put the beef rolls on top, and garnish with cucumber slices and red pepper shreds. The fat beef slices are wrapped in tender enoki mushrooms, and the oyster sauce and rock sugar are bright and rich, and poured on the fat beef rolls, making the meat rolls plump up instantly.

The combination of beef and oyster sauce flavor is a perfect match, and in one bite, there is some faint spiciness, refreshing, kale is also refreshing, and the fat cow is strong, and the taste is stronger than eating the pot of golden needle fat beef.

When you eat hot pot again, it's delicious to eat it with sesame sauce, or you can just eat it, and you can eat fat beef in a casserole.

Fatty beef rolls can be combined with enoki mushrooms to make sour soup fatty beef enoki mushrooms, or made into mahjong fat beef rolls are delicious.

The fat cow rolls are fried in the pan after pouring oil on the pan, which is very delicious.

Just take the beef and fry it first, then put some sesame seeds, and then put some money and he will do it.

Put the fat beef in the pot and fry it, and after 25 minutes of frying, send three boxes of sauce to the smoke flavor on the line, and then put some chopped green onions and fish when it is fried.

This fatty beef roll is best scalded when the hot pot is burned, and then eaten immediately, the taste will be better.

The best way to do this is to sauté it with onions and add cumin.

It must be that the soup hot pot is more delicious, it is tender, fresh and delicious, you can try it.

Generally, fatty beef rolls are used to cook hot pot and eat, which tastes good, and is rarely fried again.