Qingming Festival What are the customs about eating across the country?

The Qingming Festival in China is a traditional sacrificial festival that is usually held around the 15th day of the third lunar month every year to commemorate ancestors and deceased loved ones. During the Qingming Festival, there are some specific food customs.

Eat Qingming Cake: Qingming Cake is a traditional food made with glutinous rice flour and ingredients such as bean paste and sesame seeds. During the Qingming Festival, people in many places will make Qingming cakes to eat or give to relatives and friends.

Taboo raw and cold food: Traditionally, it is believed that the Qingming Festival is the time when the yin qi is the heaviest, in order to avoid colds and flu, people should avoid raw and cold foods during the Qingming Festival, such as sashimi, oysters and other seafood.

Drinking tea eggs: Tea eggs are a traditional snack and a common food during the Qingming Festival. In some places, people will boil tea eggs to eat during the Qingming Festival, which means family reunion, harmony and happiness.

Making Shou Noodles: In some places, people make Shou Noodles around Qingming Festival to celebrate the continuation of life and the blessing of ancestors.

In general, the food customs of Qingming Festival are related to sacrifice and respect for ancestors, and also show people's awe and gratitude for life.

Qingming diet customs: eat green dumplings. During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingtuanzi is also a necessary food used by people in the Jiangnan area to worship their ancestors, and because of this, Qingtuanzi is particularly important in the folk food customs in the Jiangnan area.

During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingdanzi is mashed with a wild plant called "pulp wheat grass" and squeezed out of the juice, and then this juice is mixed with dried water mill pure glutinous rice flour and kneaded, and then the dumplings are made. The dough is filled with delicate jelly bean paste, and a small piece of sugar lard is added to the filling.

After the dough blanks are made, they are steamed in the basket, and the cooked vegetable oil is evenly brushed on the surface of the dumplings with a brush when they are out of the basket, and this is done.

Mugwort. There is an old saying among the Hakka people, called "Eat mugwort before and after Qingming Festival, and you will not get sick all year round". Mugwort is a must-have traditional snack for the Hakka people during the Qingming Festival.

First of all, wash the fresh and tender wormwood picked up, put it in a pot and cook it, scoop it up, drain the water, and keep the water for boiling wormwood for later use. Then chop the cooked wormwood into a grass puree, the finer and rotten the grass puree, the better. After the wormwood puree is chopped, use the water in which the wormwood is boiled, add glutinous rice flour and mix it together to form a ball.

Then wrap the prepared sesame seeds, eyebrow peas, peanuts and other fillings into the dough, then seal and knead into round, long and other shapes, put them in a pot and steam them for 15-20 minutes.

Warm mushroom buns. Warm mushroom buns are a traditional specialty snack in Taining. The scientific name of the raw material of the mushroom is rattlegrass, also known as the ear grass, and the locals call it the mushroom grass.

Every year on the eve of Qingming Festival, the field is covered with rattle grass, fluffy, fresh and tender, it is a good season for picking, and it is also a good season for making warm mushroom buns. In Taining, there are some differences between the north and south slices of making warm mushroom buns. The southern slice is made of freshly picked warm mushroom grass raw materials, which resemble a full moon and resembles buns; The northern slice is made of warm mushroom powder, which resembles a crescent moon and is more like a dumpling.

The southern slice is generally eaten on the eve of Qingming, and the picture is a fresh taste, and there are not too many rules.

Dumplings. There is a food custom of eating dumplings during the Qingming Festival in the north and south of our country. "Steamed dumplings" is a fried food, crispy and exquisite, called "cold utensils" in ancient times.

The custom of abstaining from fire and cold food during the Cold Food Festival is no longer popular in most parts of our country, but the steamed dumplings related to this festival are deeply loved by the world. There are differences between the north and the south of the steamed dumplings that are now popular in the Han areas: the northern steamed dumplings are generous and free, with wheat noodles as the main ingredient; The southern steamed dumplings are delicate and delicate, and most of them are rice noodles as the main ingredient.

Egg. Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. The origin of eating eggs on the Qingming Festival is that in the pre-Qin era, some areas had the custom of banning fire, and the hard-boiled eggs were the best food reserves to spend this period.

In addition to eating, eggs can also be played on the day of Qingming Festival, which are roughly divided into two kinds, one is "painting eggs" and the other is "carving eggs". The painted colorful eggs can be eaten; The "carved eggs" are for fun only.

The customs of the Qingming Festival are different in various places, and the traditional food is also different, the Qingming Festival in the south of the Yangtze River eats the Aiwowo Youth League, Beijing wants to eat the thirteen unique cold foods, and in Shaanxi, the Qingming Festival makes noodles to eat. Qingming Festival is a traditional major spring festival, sweeping tombs to worship, remembering ancestors, is a fine tradition of the Chinese nation since ancient times.

Qingtuan is a snack in the south of the Yangtze River, and the custom of eating Qingtuan during Qingming originated from the Cold Food Festival. During the Cold Food Festival, people do not make fires to cook, but only eat cold food. Later, with the migration of time, the custom of cold food was gradually moved to Qingming.

In Beijing, Qingming wants to eat the famous "Thirteen Uniques of Cold Food". Most of the time-honored shops can buy these snacks of old Beijing. These thirteen mustaches are Donkey Rolling, Aiwowo, Sugar Ears, Sugar Fire, Ginger Shredded Fork, Jiao Ring, Steamed Twist Flower, Pea Yellow, Screw Turner, Cream Fried Cake, Hard Noodles Dumplings, Sesame Sauce Baked Cakes and Saqima.

These foods are all pasta, which also corresponds to the saying "northerners love noodles".

In Shaanxi, the Qingming Festival is to make noodles to eat. The face flower is also known as "flower bun", is a kind of national traditional custom widely spread in Shaanxi folk, it runs through the festival and customs and etiquette of the year, and the shape is particularly exquisite.

Qingming has both natural and humanistic connotations, which is not only a natural solar term, but also a major spring festival in traditional society. The Qingming solar term is one of the twenty-four specific festivals that indicate the change of seasons in the ancient Ganzhi calendar. At this time, everything is clean, and the earth presents the image of spring and scenery.

The Qingming Festival integrates solar terms and folk customs, which is the unity of time, place and people. The Qingming ritual culture fully embodies the Chinese ancestors' pursuit of the harmonious unity of "heaven, earth and man", and pays attention to the idea of conforming to the time and place and following the laws of nature. Through historical development and evolution, the Qingming Festival absorbs and integrates the customs of the Cold Food Festival and the Shangsi Festival, and blends a variety of folk customs as a whole, which has extremely rich cultural connotations.

Qingming is a spring festival, a time to get close to nature, taste spring, and stimulate the vitality of life. Qingming is an important carrier for inheriting national beliefs and family ethics, and it is an important time for people to get close to nature and cherish life. Qingming sacrifice is a cultural expression, and it is an important way to be grateful to the ancestors and close to human affection.

In addition to the "mountain sacrifice" of sweeping the tomb, there are ancestral hall sacrifices in later generations, called "temple sacrifices", and the temple sacrifices have a close relationship with the ancient spring sacrifices, although the two are far away in time, the bloodlines are indeed connected. The temple festival is a common gathering of clans, and some places are simply called "Qingming Society" or "Eat Qingming". After the ancestor worship ceremony, the patriarch presides over the discussion of major affairs within the clan, admonishes the clan law and family rules, and finally gathers for food.

It is an ancient tradition to share the blessings of ancestors and reunite with the clan in the form of eating and drinking, the so-called "relatives and clan brothers with the gift of food". Worshipping ancestors and sweeping tombs is the center of the Qingming Festival. It means to move by the leather rope.

Its history is very ancient, the earliest called Qianqiu, and later changed to a swing in order to avoid taboos. In ancient times, swings were mostly made of tree branches and ribbons. Later, it gradually developed into a swing with two ropes plus pedals.

Swinging not only promotes health, but also cultivates bravery, and is still loved by people, especially children.

During the Qingming Festival, it is customary to eat Qingtuan in Shanghai, Zhejiang and other areas south of the Yangtze River. People usually use the juice of wormwood or a wild plant called "berry wheat grass" to make dumplings with glutinous rice flour before and after the Qingming Festival, and then add bean paste or lotus paste filling to steam. The green tuan with a faint scent of grass is out of the pot.

In eastern Fujian and southwestern Zhejiang, every Qingming Festival, the locals will make a seasonal food called "Wu Nim rice", and the She people are especially good at it. Every year during the Qingming Festival, the locals soak the glutinous rice in the sap filtered out from the leaves of the local Wuni tree, and then steam it for consumption. The finished "black rice" is dark in color, but the rice is fragrant and has a unique flavor.

During the Qingming Festival, eating snails is a food custom in the south of the Yangtze River, and there is a saying that "Qingming snails, arrive at a goose". At this time, snails are eaten, and the meat is fat and delicate. There are many cooking methods for snails, which can be fried, mixed, drunk, bad, and boiled, all of which are inappropriate.

Jujube cake is popular in northern regions such as Beijing and Hebei. Before and after the Qingming Festival, people in the northern region used fermented grains to make noodles and steamed jujubes to eat. Jujube cake is also called "Zitui cake", in the past, people made jujube cake into a swallow shape in the Qingming Dynasty, strung it up with wicker, and hung it on the door to commemorate the noble quality of Jie Zitui who does not seek fame and fortune.

Chengdu, Sichuan Province is popular in the Qingming Festival to eat joy group. Stir-fried rice is mixed with starch sugar or warm sugar water to form rice balls of different sizes, and then threaded together with strings and painted in various colors, which is called "joyful balls". Before and after the Qingming Festival, people in Fuzhou, Fujian Province will make pineapple cake, also known as Qingming fruit, artemisia vegetable cake, and Qingming cake.

Pineapple kueh is made by pressing the juice of locally grown spinach into rice milk, kneading it into a kueh skin, and kneading it with jujube paste, bean paste, shredded radish, etc. The local people eat pineapple cake in Qingming, which means "eating green".

Wenzhou people eat "Qingming cake", a kind of called Qingming grass and glutinous rice and general rice made of pork belly, spiced dry, spring bamboo shoots or bean sprouts and other cores, very delicious, that is the taste of Wenzhou's hometown, I don't know it elsewhere.

In different parts of our country, people eat different foods during the Qingming Festival. So what do people eat on the Qingming Festival? On the whole, people mainly eat Qingtuan, moist cakes, mushroom buns, mustard rice, steamed dumplings, Zitui buns, eggs, pancakes, Wu Nim rice, Pu seed kueh and other foods during the Qingming Festival.

1. Qingtuan: also known as mugwort, is a traditional dim sum eaten by people in Jiangnan during the Qingming Festival, which began in the Tang Dynasty and has a history of more than 1,000 years. Qingtuan, oily green like jade, glutinous and soft, fragrant, fragrant and glutinous.

2. Qingming cake: also known as wormwood cake, it is a traditional snack in Zhejiang, southern Anhui, part of Nanchang, southern Jiangsu, north of Fuzhou in Fujian and other Jiangnan regions.

3. Warm mushroom bun: It is a delicious dish made of rice and dried warm mushrooms, which belongs to Fujian cuisine. People make mushroom buns to pray for a good harvest.

4. Qingming Ba: also known as Yellow Grass Ba, popular in Guizhou and southwest Zhejiang. Qingming Baba is also known as Qingming Vegetable Baba in Sichuan, and its production history has been 100 years.

There are many customs and foods on the Qingming Festival. So what do people eat on Qingming Festival? I believe that by reading this article, you not only know the answer in your heart, but also have a deeper understanding of the customs and food of the Qingming Festival.

Tomb sweeping, willow planting, willow wearing, sports activities.

Qingming food customs.