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Anonymous users2024-02-12Drunk people can drink milk.
Mixing milk with wine can coagulate the protein, ease the absorption of alcohol in the stomach, and have the effect of protecting the gastric mucosa. And the taste of the milk is very good, and drunk people do not have rejection of the milk.
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Anonymous users2024-02-11Drinking milk has two main functions: (this is before drinking).
1. Milk contains phospholipids, which can form a thick hydrophobic layer on the surface of the gastric mucosa, which can resist the erosion of the gastric mucosa by various foreign factors such as alcohol, so as to protect the gastric mucosa and prevent alcoholism.
2. Milk is also rich in calcium, cysteine, vitamin B1, vitamin B2 and other substances, which play a role as a catalyst for the decomposition of aldehyde compounds in alcohol, making its decomposition more thorough and quickly discharged from the body, reducing the absorption of harmful substances in alcohol by various organs of the human body, and effectively protecting the brain, liver, kidney, heart and other organs.
It is not good to drink milk after drinking, which increases the burden on the stomach and intestines.
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Anonymous users2024-02-10Half an hour before drinking, drink a bottle of milk, preferably plain milk or sugary. Drink milk before drinking, milk will form a film in the stomach, which can play a role in protecting the stomach. Drinking milk after drinking also has a hangover effect.
But if you drink too much, get drunk, or want to throw up, you can't drink milk. If you can't spit it out after drinking milk, it will ferment in your abdomen, causing a feeling of bloating, which makes it even more uncomfortable.
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Anonymous users2024-02-09After drinking, you can drink milk, milk is a high-protein drink food, milk is rich in trace elements and vitamins, and can also play a protective role in the gastric mucosa. It can relax the muscles and invigorate the blood, invigorate the blood and dispel blood stasis, promote blood circulation, and a small amount of drinking is still beneficial to the body, but excessive drinking can lead to poisoning, and may also lead to gastric perforation.
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Anonymous users2024-02-08Whether you can drink milk after drinking alcohol should be analyzed according to the specific situation of drinking. If you drink less alcohol, drinking a certain amount of milk at this time has certain benefits, which can protect the gastric mucosa and reduce the damage of alcohol to the gastric mucosa, so you can drink a small amount. However, if you drink a lot of alcohol, you should not drink milk at this time.
Because drinking a large amount of alcohol into the stomach will increase the burden on the stomach and intestines, drinking more milk at this time will aggravate the damage to the gastric mucosa, which may lead to the occurrence of acute gastritis. Therefore, it is recommended not to drink milk after drinking a lot of alcohol.
OK!!! This is because the vitamin A contained in milk protects the wall of the trachea, making it less likely to become inflamed. Correspondingly, doctors advise dust operators to drink more milk, because the protein and vitamins A and C in milk have a protective effect on the mucosal cells of the respiratory tract, and milk can also detoxify the intestines, drive out the capillary fibers in the gastrointestinal tract, and reduce the harm of dust to the digestive tract. >>>More
It is okay to drink alcohol after drinking milk, but drinking alcohol is harmful to health, so it is better to drink as little as possible.
Causes of flatulence: Milk contains a type of lactose, which needs to be broken down by the intestines such as lactase before it can be digested and absorbed by the body. Some people have less lactase in their intestines and can't break down lactose, so lactose ferments in the large intestine to produce water, carbon dioxide and lactic acid. >>>More
After drinking milk, you can eat apples, and milk and apples are not compatible and incompatible.
The milk can be used when it is frozen, of course, we try not to let it freeze as much as possible, and the milk after freezing can continue to be drinkable, and some nutrients are retained.