Rice cakes tend to stick when frying, so how do you keep them from sticking?

Making different foods requires the use of different tools, so that the food will be delicious, most people will try their best for fresh food, so that you can know whether you like other flavors of food, buy your own materials and go home to make it, this process is also a kind of enjoyment, so far because the food is made for the first time, then many situations are all we will encounter at once, and an urgent solution is also needed, Otherwise, the steps of making food will be declared a failure if they are not completed, and after many failures, we will find other ways to remedy it, after all, we do not have the good skills of the chef, so we can only remedy it to a certain extent.

The biggest problem is that when frying rice cakes, we will find that there are often sticking pans in the pot, so that we have no way to make a complete rice cake, even the rice cake that has been crushed, so how can we make the rice cake when it does not stick to the pan?

First of all, when choosing a frying pan, you need to choose a good pot to use, after all, non-stick pans are also divided into different types, if the sticking pan is serious, it will make the rice cake appear in a large area of sticky condition, and some non-stick pans with good coating can fully reduce the occurrence of sticking pans, so that we have better room to play in the process of frying rice cakes; The second is to make some preparations before frying the rice cake, that is, wrap a layer of batter on the surface of the rice cake, which is a batter made with water and flour, evenly wrapped on the surface of the rice cake and then put it into the frying pan, so that the rice cake can reduce the occurrence of sticking to the pan during the frying process, and eggs or milk can also be added in the process of frying the rice cake, which can increase the fragrance of the rice cake.

There are many ways to do this, such as wrapping the rice cake in a layer of batter and frying it in oil, or blanching the rice cake with water and then freezing it in cold water so that the rice cake does not stick together.

When frying rice cakes, it is particularly easy to stick to the pan, then this is because of the uneven performance of the fire, first of all, you have to boil the pot very hot before frying the rice cakes, put the oil down to moisten the pot, turn off the fire after use, and wait for the pot to cool down to a certain extent, turn on the fire again, put some oil, put the rice cake down, gently do not stir it, wait for it to set and then turn it, it will not stick to the pan.

You can put a little more oil in the pan, and then you can sprinkle sugar in the pan, and the temperature must be turned a little lower, so that it is not easy to stick to the pan when frying the rice cakes!

When frying rice cakes, you need to put them in when the oil temperature is 8 hot. Fry slowly over low heat, so it will not be easy to stick to the pan. But it is still advisable to buy a non-stick pan.

At this time, you should choose a non-stick pan, and you can also choose an electric baking pan, and when frying rice cakes, you can add some oil to the pan appropriately, but the fire should not be too big.

When frying rice cakes, it is especially easy to stick to the pan, so wrap the rice cakes in a layer of egg liquid, so that they will not stick to the pan, and they will be crispy on the outside and tender on the inside.

Just put as much oil as possible in the pan, or you can use a non-stick pan. It is also necessary to turn it over in time to avoid sticking to the pan.

You can choose a suitable non-stick pan for frying rice cakes, first evenly coat the rice cakes with a layer of batter and then put them in the oil pan to fry, you can take cold water and ice them after blanching the water, be sure to wait until the oil is hot to the ninth layer and then put in the rice cakes, so that the rice cakes can rotate freely in the pot, and turn them over halfway until the rice cakes are fully cooked.

Actually, if you want to do this, you have to see what you are doing? If you figure him out, we know what he means. If you don't figure it out, you probably won't know what he's talking about, but sometimes you have to see for yourself, because there are many people who have different opinions on swimming, so I think you should understand it!

Be sure to add a little more water when frying, and the rice cake should not be too thick. Don't fry too hot, and don't take too long.

I think the best thing to do is to add more oil to the pan so that the rice cakes don't stick to the pan easily.

This situation is caused by adding too much water to make rice cakes, as long as you add less water when mixing noodles, you can solve the problem.

1. You can choose a suitable non-stick pan for frying rice cakes, first evenly coat the rice cakes with a layer of batter and then put them in the oil pan to fry, you can take cold water and ice them after blanching the water, and then put in the rice cakes when the oil is hot to the ninth layer of cooking, so that the rice cakes can rotate freely in the pot, and turn over the hail halfway until the rice cakes are cooked through.

2. The rice cake has red, yellow and white colors, symbolizing gold and silver, and the rice cake is also called "New Year's cake", which is homophonic with "high every year", which means that the height of the child is higher than that of the year. Therefore, the predecessors had a poem called the rice cake: "The meaning of the rice cake is slightly deep, and the source mu is as white as silver-yellow gold."

Looking forward to the good times when the years are high, pious and silently wishing for the coming of wealth. ”

Fried rice cake is a snack that many people particularly like, and it is very delicious to fry rice cake with their favorite sauce, but some friends will stick to the pan when they fry it, so let's take a look at how to avoid it.

What to do if the rice cake sticks to the bottom of the pot.

Add water to soak, soak for a period of time and it will get better, many people love its soft and glutinous taste, but it is still useful to add a lot of water when cooking.

Adding water to make rice cakes will have the problem of sticking to the pot. Add some water to the pot, preferably below the sticky area, then put the pot on low heat, turn off the heat and soak after a few minutes. After a while, the ingredients that stick to the bottom of the pan will easily wash off.

How can fried rice cakes not stick to the pan.

You must pay attention to the choice of wok, and it is still very good to choose a non-stick pan.

If you don't have one, try to use a pot that hasn't been pasted to the bottom of the pot. Instead of using a pot with a history of paste, clean the pot thoroughly and try to remove the paste marks. Before frying the rice cakes, coat them evenly with a layer of batter (flour and water to make a batter).

Heat the pan with cold oil, wipe the pan first, heat the pan over medium heat first, put the oil, and then put the meat to stir-fry, it will not stick to the pan, if the oil is too little, the meat will stick to the pan, if you put more oil, it will not stick.

What to do if the rice cakes stick together.

Rice cakes are made of glutinous rice, the stickiness is large, the thinner the cut, the easier it is to roll up and stick together, if the best way to stick together is to open it by hand, you can only break it one by one and apply some sesame oil to it will not stick.

If you want not to stick, it's best not to cut it too thin, and first cook the oil in the pot, and fry the rice cake next, the corners are crispy, and naturally it will not stick so easily. However, it is better to get out of the pot quickly, and as for the extent to which the rice cake should be fried, it is generally fried until golden brown and can be eaten.

Precautions for eating rice cakes.

1. People with diabetes, cardiovascular disease, and gastrointestinal diseases cannot eat rice cakes, which are easy to aggravate their condition.

2. The digestion ability of the elderly and young children is not strong, and it is difficult to digest if you eat too much rice cakes, which can easily lead to gastrointestinal discomfort and indigestion.

3. You can't eat too much rice cake at one time, because the starch contained in rice cake is easy to cause gastrointestinal discomfort, secrete excessive gastric acid, and cause gastric acid reaction.