Are hairy crabs generally steamed directly? What else is there to eat?

Yes, it is generally steamed directly, and you can also make drunk crabs, fried crabs, braised hairy crabs, braised hairy crabs, garlic hairy crabs, these ways to eat are delicious, nutritious, and the method is not difficult, it is very simple.

The general way to eat it is to directly steam hairy crabs. You can also make fried crabs, spicy crabs, three crabs, crab soup, and crab pot, which are all more delicious ways to eat.

Hairy crabs are generally steamed and eaten directly, and can also be made into a crab winter noodle pot, spicy fried crab, and steamed drunk crab with Huadiao.

Yes, many people eat hairy crabs and they are steamed directly. It can also be used as a crab winter noodle pot. Spicy crab, steamed crab with Huadiao.

Hairy crabs are generally steamed, but they can also be made into typhoon shelter fried crabs, and the taste is also very good.

It depends on the situation, because the hairy crab mainly eats his freshness, and steaming can eat his unique taste.

Many people who make hairy crabs are generally steamed directly, and what I will share with you today is the salt-baked method, which is not only simple and uses less materials, but also maintains the freshness and tenderness of the crab meat. Don't look simple, but the taste is amazing. If you like it, you may want to give it a try.

Salt-baked crab. Ingredients: 5 hairy crabs, 2 star anise, 1 teaspoon of Sichuan pepper, 2 tablespoons of Huadiao (or cooking wine), 1500 grams of sea salt, 5 slices of ginger.

Start Crafting: 1 Prepare the hairy crab.

2 Scrub the crab with a small brush, drain and try to absorb as much water as possible with a towel or paper.

3 Put the sea salt in a pot, add star anise and peppercorns, and stir-fry for 5 to 6 minutes until slightly browned. Star anise peppercorns stir-fry to bring out the fragrance.

4 Leave 1 3 salt in the pot and spread it flat on the bottom of the pot.

5 Add the processed hairy crab and cover with ginger slices.

6 Pour 2 3 of the salt back into the pot and cover the hairy crabs.

7 Cover the pot and bake over medium-low heat for 10 minutes.

8 Open the lid and sprinkle two spoonfuls of Huadiao (or cooking wine) evenly over the salt.

9 Cover the pot, boil the pot for another 5 minutes, turn off the heat, take out the crab, remove the rope, and dust off the salt grains.

Tips:1Star anise and Sichuan peppercorns must be fried in advance to bring out the fragrance. 2.Crabs should be wiped dry thoroughly to avoid getting too much salt. 3.This method can be used to bake different kinds of crabs, but it must be done when the crabs are at their fattest.

There are many ways to eat hairy crabs, which can be used directly to steam, or they can be made into spicy crabs, the hairy crabs are cut from the middle, coated in flour, fried directly, and then fried with hot pot base, and the spicy crabs that come out of this way are also particularly delicious.

In addition to steamed hairy crab, there are many other crab dishes, such as spicy fried crab, scallion oil crab, crab porridge, cheese baked crab, curry crab, crab winter noodle pot, crab black rice, crab stuffed orange, crab meat claypot, etc.

The most common way to eat hairy crabs is to use them for steaming, or you can cut them into small pieces and stir-fry them with chili peppers, which is also fragrant and delicious.

1: Heat the salt in a pan.

2: Place the hairy crab belly side up (to avoid the roe flowing out) into the pot.

3: Add a little salt to cover the crabs, cover the pot and simmer over medium heat for 15-20 minutes.

This can also be used to make a fried hairy crab, which is to fry it slowly with oil, and the taste is also good.

Generally, steamed and eaten more, today I will introduce you to a new way to eat hairy crab stewed rice, which is still relatively good

In fact. If you use a needle, you can also boil, fry, fry or fry, depending on how you do it, what kind of method it is, and whether it is delicious or not.

1. How to steam crabs deliciously.

The hairy crab is soaked in clean water for 2 hours, and the crab removes the dirt by itself, then brushes it with a toothbrush and sets aside.

Add about 3 tablespoons of red Zhejiang vinegar to the pot, add chopped ginger and a tablespoon of water to boil, then add a little sugar and turn to low heat to make a sauce (crab belongs to the cold sauce vinegar can neutralize the coldness). How to steam crab delicious.

Put a little water in the pot, add 2 slices of ginger and a little rice wine, boil the crabs, and steam for 15 minutes. (When steaming the crab, turn the crab in reverse so that the yellow of the female crab does not flow out!) )

If you want to eat more on the premise of maintaining health, you can appropriately use spicy ingredients such as shredded ginger and minced garlic that have certain medicinal effects to ward off cold and stagnation, and steam them together; Or add rice wine when boiling crab, which not only maintains the original flavor of crab meat, but also does not get too cold.

2. How to steam crabs with rice wine and steamed crabs.

Ingredients: 6 crabs.

Seasoning: appropriate amount of rice wine, appropriate amount of fresh shellfish sauce, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cotton thread.

Preparation: Prepare the crabs; Soak the crab in clean water and wash the crab with a brush; Prepare cotton threads and bundle crabs; Tie them all up; Put half a bowl of rice wine in the pot, add some water, ginger slices, and put it in the steaming drawer; The crab is placed on the steaming drawer with the bottom facing up,**; Steam over water for about 10 minutes, turn off the heat and simmer for 3 minutes; Take out and cut off the cotton thread and arrange it on a plate; Mix your favorite seasoning with fresh shellfish sauce, minced ginger, vinegar, sugar, sesame oil, etc. into a dipping sauce and serve. How to steam crab delicious.

3. How to steam crabs with glutinous rice.

Ingredients: 150 grams of crab, 400 grams of glutinous rice, 800 grams of soup.

Seasoning: 2 grams of salt, 10 grams of cooking wine, 5 grams of green onions.

Method: Clean the crab and soak it in salted water for 2 minutes; Wash the green onion and finely chop it; Wash the glutinous rice, drain the water, and soak it in the soup cooked with old hen and ham for one hour; Put the glutinous rice and crab on a plate, steam it in a steamer over low heat for 20 minutes, and sprinkle it with minced green onions. The umami of the crab meat and crab juice seeps into the sticky rice, and it is full of umami.

How to pick crabs.

One look at the crab shell. Where the back of the shell is black-green with a bright light, the flesh is thick and strong; The back of the shell is yellow, and most of them are thin.

Second, look at the navel. The navel protruded, and the whole was full of fat; Most of the concave ones are underweight.

Three look at chelicera. All chelerae are covered with hairs, and they are all old and healthy; The chelicerae have no villi, and the body is soft.

Fourth, look at vitality. Turn the crab over, with the abdomen facing the sky, and can quickly turn it back with its stinging feet, which is vigorous and can be preserved; If it can't be turned back, the vitality is poor, and the storage time can't be long.

Five look at the male and female. Lunar.

Female crabs are selected in August and September, and male crabs are selected after September, because the male and female crabs have mature gonads at these two times, and the taste and nutrition are the best. By carefully studying and referring to these "five looks", you can select high-quality crabs from among the many crabs.

There are many ways to prepare hairy crabs, the most common of which are steamed and boiled, and the taste of each method is different. then Is hairy crab steamed or boiled? Is hairy crab steamed or boiled delicious?

Whether the hairy crab is steamed or boiled.

Hairy crabs are better steamed and eaten, and the kind with cage drawers is the most authentic, and restaurants do this.

If it is boiled, it will be cheaper than the water, and it is likely that the nutrition and delicacy will flow into the water, and the water will not be drinkable.

Is hairy crab steamed or boiled delicious?

I've always been steaming hairy crabs, but I tried to cook them once and found them delicious. Steamed hairy crabs can best retain the original flavor, and the crab meat must be a little bland.

I like white mouth, when cooking, you can put a little salt, a few green onions, a large piece of ginger, just the right amount of freshness, no need to dip vinegar at all.

As for the crab roe coming out, it generally does not happen, especially for good crabs that are firm and plump, at most a little crab oil will surface on the water.

The practice of hairy crab stewed porridge.

Ingredients: hairy crab, rice, cooking wine, ginger, salt, chives.

Method. 1.Hairy crabs are washed and gills removed, shelled and cut into pieces;

2.Add a little cooking wine to marinate to remove the smell;

3.Soak the rice in cold water for 30 minutes, pour it into a casserole, and cook it over low heat with boiling water;

4.After the rice is boiled until it blooms, add the crab pieces;

5.Add shredded ginger and simmer for 10 minutes until the crab pieces are red and cooked through;

6.Sprinkle in a small amount of salt and chopped chives before cooking, stir well and serve.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

It's the day to eat hairy crabs again, so how do you buy hairy crabs? Of course, steaming is the easiest way to do it, and the following Su Crab Pavilion will introduce the relevant hairy crab food practices and eating methods, and you can taste the fresh taste after the successful production! Steaming hairy crab is a simple method, the process of crab making is very easy, it mainly reflects the original taste of Yangcheng Lake hairy crab, the important thing to eat is still on the hairy crab, and many side dishes of this dish can be adjusted according to their own preferences.

Just add ingredients such as perilla leaves to the pot, or add a little rice wine and other seasonings, and just cook it and eat.

How to eat hairy crabs:

Step 1: Start by using scissors for the eight legs of the hairy crab, and two pliers.

Step 2: Remove the crab intestines. (All internal organs should not be eaten, because of the accumulation of heavy metals, it is easy to be poisoned if you eat more.) )

Step 3: Then open the crab cover, scoop out the triangular cone-shaped crab stomach part in the middle of the crab cover with a small spoon and throw it away, and you can eat the crab roe at this time.

Step 4: Next, use scissors to cut off all the excess crab lungs and crab mouths.

Step 5: Use a spoon to remove the middle of the crab body, that is, pick out the crab heart and discard it, and then you can eat the crab roe.

Step 6: Break the crab body in half again, and then you can see the crab meat.

Step 7: Use scissors to cut the crab leg in two, and finally use the crab leg to kick off the meat on the crab leg.

Step 8: Then use the crab legs to poke out the meat on the other side of the crab legs, and use the same method to poke out the other side of the crab meat and you can eat.

Step 9: Then divide the crab claws into three sections, the first two sections are cut directly with scissors, and the meat is scooped out with a spoon.

Step 10: Finally, break the two pincers in the opposite direction with your hands, and the claw shells will be completely separated, and then cut the crab claws on both sides to pick out the meat inside and enjoy it.

1. Wash the hairy crab in clean water.

2. Bring water to a boil in the steamer and put in the hairy crabs.

3. Close the lid.

4. Steam over high heat for about 15 minutes.

5. Chop the ginger.

6. Add sesame oil and balsamic vinegar to make a sauce. Steamed crabs can be dipped and eaten.

It can be steamed or braised.

Steam over water (about 20 minutes), disassemble the crab meat and paste, and eat it with vinegar and ginger.

Put it directly in the pot and steam it, and eat it with eight pieces.

The practice of burning hairy crabs in beer is detailed.

Cuisine and efficacy:

Cantonese beer boiled hairy crab ingredients:

Ingredients: hairy crab, beer.

Teach you how to make beer boiled hairy crabs, how to make beer boiled hairy crabs delicious to make beer boiled hairy crabs, first of all, you should wash the appearance of the hairy crabs, tie their feet tightly with a rope, and then take out the beer and other seasonings and simmer for about 17 minutes.

A detailed introduction to the practice of steaming hairy crabs.

Cuisine and efficacy:

Shanghai cuisine steamed hairy crab production materials:

Ingredients: 2500 grams of freshwater crab, 150 grams of sugar, 50 grams of chopped green onion and minced ginger, 100 grams of balsamic vinegar and soy sauce, 20 grams of sesame oil.

Steamed hairy crab specialty: famous Shanghai cuisine. Hairy crab is a special product of Huze in the lower reaches of the Yangtze River, and it is the best crab. The steamed hairy crab mainly highlights the original flavor of the crab, the color is orange and yellow, the crab meat is delicious, rich in nutrition, and is well-known"The crab meat is served with light flavors"reputation.

Teach you how to make steamed hairy crabs, how to make steamed hairy crabs delicious 1Wash the crabs one by one, put them in water for half a day, let them drain the dirt in the abdomen, and then tie the crab claws and crab legs firmly with a string;

2.Mix chopped green onion, minced ginger, vinegar and sugar as a dipping sauce, and divide into 10 small plates;

3.After steaming the crab steamer, take it out, untie the string, put it neatly into the plate, together with a small plate of dipping sauce, and serve it on special tableware, which is eaten by the eater while breaking it.

Nine females and ten males. Hairy crabs each to about 250 grams is better, when boiling crabs, the crab claws and crab legs should be tied firmly with a thin rope, so as not to struggle when the crab is heated, the crab legs fall off, and the crab roe and crab oil flow out, which affects the taste and appearance. The way to eat crab is seasonal"Nine females and ten males. "In September, female crabs should be eaten, when the female crabs are full of thick flesh, and in October, male crabs should be eaten, and the male crabs should be creamy. Tang Dynasty poet Li Bai once praised the crab in a poem:

The crab claw is the gold liquid, and the bad mound is Penglai. And you must drink good wine and get drunk on the high platform by the moon"。

You can eat it boiled and steamed, and the following is how to cook and eat hairy crabs:

Ingredients: 2 hairy crabs, 150g winter melon

Excipients: oil suitable internal amount, salt capacity.

Appropriate amount, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of coriander, appropriate amount of frittersSteps: 1. Wash all ingredients and set aside.

2. Peel and slice the winter melon.

3. Brush the hairy crabs and cut them in half.

4. Put oil in the pot and stir-fry the ginger slices, and fry the hairy crabs.

5. Then pour in an appropriate amount of cooking wine and stir-fry evenly.

6. Then add the winter melon slices and fry for a while.

7. Pour in water until submerged, and cook over high heat until the melon becomes transparent.

8. Turn off the heat and add salt to taste.

9. Finally, put in the fritters and coriander, cover the lid and simmer for a minute or two.10. The finished product.