How many degrees does it take to bake shortbread in the oven and how long does it take?

The oven-baked shortbread is baked at 180 degrees for about 25 minutes, and then placed on the grill to cool. Around 180 degrees, it is a common choice for cakes. There are also options for thin meats such as bacon or small pieces of meat such as minced meat.

It doesn't make sense to talk about temperature without tearing time. Temperature and time should be matched. The general principle is:

In the case of roasting, the lower the baking temperature, the longer it will take to bake, and the higher the temperature, the faster. The longer it is baked, the more moisture is lost. Therefore, if you want the whole food to be crispy, you should bake it at a low temperature for a long time, so that the skin formation is slow, and the water evaporates completely, so that the taste is crispy.

If you want to be crispy on the outside and tender on the inside, you should shorten the baking time at a high temperature, so that the skin formation is conducive to maintaining internal moisture.

The list of ingredients and steps to make oven-baked shortbread is as follows:

1. List of ingredients.

1.Oil dough ingredients: 400 grams of flour, 50 grams of sugar, 120 grams of lard, 160 grams of water.

2.Puff pastry ingredients: 350 grams of cake flour, 175 grams of lard.

Second, the production steps.

1.According to the proportion of ingredients, knead the dough well, let it rise for 15-20 minutes, then divide it into small dough and roll it into a skin of about 25 grams.

2.Wrap an appropriate amount of puff pastry in the crust, tighten the mouth, form a ball, and roll it into a cake shape.

3.Preheat the oven to 180 degrees, add the shortbread and bake for 25-30 minutes until the shortbread is evenly colored.

4.Turn the oven to about 70 degrees and dry the moisture in the shortbread.

It should be noted that the situation of each oven is different, so you should pay attention to it at all times to avoid baking.

The first step in making baked cakes is to mix the dough first. Friends who have made pasta know that if you want to make cakes, you can't do without oil.

Let's make the oil skin of the pancake first and knock on the blackboard, which is very important.

200 grams of ordinary flour, pour 90 grams of vegetable oil, it is best to use corn oil, corn oil is yellow, and the color of the baked cake is beautiful.

According to this ratio, and so on, if you make 400 grams, that is 180 grams of corn oil.

Pour in warm water at 40 degrees Celsius. Stir the flour into a dough with the amount of water, add 30 grams of fine sugar, and mix the flour into a dough by hand.

There is no need to knead it too light, and it can be formed into a dough. After reconciliation, cover and relax for 10 minutes.

The second step in making shortbread: that is to make puff pastry.

As long as you have a good grasp of the proportions, it is also very simple. 100 grams of plain flour and 50 grams of corn oil, which is a ratio of 2:1.

While pouring the corn oil, stir it with chopsticks to form a dough and add 50 grams of fine sugar.

Knead it into a puff pastry dough with your hands, knead it into shape, cover and relax for 10 minutes. If you don't relax for a while, it is difficult to form puff pastry.

The third step of making shortbread: since it is to eat sugar shortbread, sugar filling is indispensable.

Prepare a small bowl, pour in 20 grams of sugar, a spoonful of black sesame seeds, a spoonful of white sesame seeds, add a small amount of flour, and mix well.

Add a little flour to avoid the sugar from running after heating.

Step 4: Remove the crust and puff pastry.

We take out the oily skin and put it on top of the cutting board and rub it smooth.

Roll the dough into strips and cut it into equal-sized pieces with a knife.

Take out a piece of dough, put it on the top of the board and press it into a round piece, and then take out the proofed puff pastry.

Place it on a cutting board and knead it smooth, and cut it into small dough pieces of equal size, as much as the amount of oily skin is cut.

First, roll the oil skin into a round sheet with a rolling pin, and after rolling, wrap the puff pastry with the dough, like wrapping a bun.

Fold it and pinch it up, so that the puff pastry does not show at the end.

After all the wrapping, cover with plastic wrap and let it rise again, and let it rise for about 10 minutes. Proofing for a while for better plastic surgery next time.

Otherwise, there will be a phenomenon of pulling and retracting.

After 10 minutes, take out a proofed dough, roll it out into a cow's tongue shape, roll it out and roll it up by hand. Roll out each dough into a cow's tongue shape and roll it up.

After rolling, brush with a layer of vegetable oil, cover and let rise again, roll out again and roll again, and roll up the rolled oil upright.

Press it into a piece by hand and roll it out a little on top of the board.

Step 5 of making puff pastry: After the puff pastry is ready, start to wrap the sugar filling.

Wrap the sugar filling, press the sugar filling with your thumb, wrap the cake well, and close it firmly. After each is wrapped, it is placed on the top of the cutting board and pressed into a cake.

Then roll it into a baked cake, brush a layer of water on the skin, and finally sprinkle white sesame seeds, which can make the white sesame seeds stickier and not easily fall.

After this final step, cover the cake with plastic wrap and let it rise for a while.

The final step in making the shortbread is to bake in the oven for 20 minutes.

Put the finished cake in the oven, choose a temperature of 180 degrees, and bake for 20 minutes.

After 20 minutes, the shortbread was baked.

The temperature of the baked pancakes is 180 to 200 degrees Celsius and the time is about 15 minutes.

The specific method of baking pancakes:

1. Knead the flour and yeast into a smooth dough, cover with plastic wrap to keep the surface of the dough moist for fermentation.

2. Knead the fermented dough well and let it stand for about 10 minutes.

3. Spread a thin layer of flour on the cutting board, and roll out the dough into a rectangular dough cake with a thickness of about 3-4mm.

4. Spread the mixed sesame paste evenly on the dough and roll it tightly along one end of the dough.

5. Cut into evenly sized pieces, knead the two ends of the exposed sesame sauce and tighten it. The dough is flattened and rolled out into small round cakes.

6. Brush the surface of the dough with a layer of water, dip it in white sesame seeds or black sesame seeds to decorate and put it on a baking sheet.

200 degrees, about 13 minutes.

Preparation materials: two bowls of flour, an appropriate amount of soybean salad oil, an appropriate amount of sugar, an egg, an appropriate amount of sesame seeds 1, a bowl of noodles with oil and noodles, used to make puff pastry, a bowl of noodles with water and noodles, the amount of two bowls of noodles is the same, leave for 10 minutes.

2. Roll out the white dough into slices, put it below, and scatter the filling on top.

3. Roll it up.

4. Cut into small pieces.

5. Wrap the sugar in it and roll it out into a small cake.

6. Beat the eggs, brush the surface of the cake with egg liquid, and sprinkle some sesame seeds.

degree, about 13 minutes, according to the home oven coordination.

8. The finished product is shown in the following figure.

Bake in the oven at 180 degrees for 15 minutes.

Prepare the ingredients: flour, oil, salt.

1. A bowl of noodles with oil and noodles is used to make crisp filling, a bowl of noodles with water and noodles, the amount of two bowls of noodles is the same, and it is placed for 10 minutes.

2. Roll out the white dough into slices, put it below, and scatter the filling on top.

3. Roll it up.

4. Cut into small pieces, 5. Wrap the sugar in it and roll it out into a small cake.

6. Beat the eggs, brush the surface of the cake with egg liquid, and sprinkle some sesame seeds.

degree, about 13 minutes, according to the home oven coordination.

8. Finished, the finished product of the oven shortbread drawing.

After the oven is preheated, 180 degrees for the second layer for about 20 minutes.

Will peanut butter baked shortbread.

Steps: (1) Add the flour to yeast and water, and form a dough, then let it rise (2), and the fermented dough is arranged into a kneaded dough.

3) Roll into thin slices.

5) Spread a layer of peanut butter.

6) Roll up, and stretch it while rolling.

7) Cut into small pieces.

8) Take a piece of cake blank and stretch it from both ends.

9) Folded in the middle.

10) Pinch both ends first.

11), then tighten across the board to the middle.

12) Flatten the reverse side for a while.

13) Roll it out again.

14) Drain into a baking tray and brush a little cooking oil on the surface.

15) Preheat the oven at 200 degrees, bake about 10 points in the middle and upper layers, take it out and put it on the top layer, and then take out the golden brown surface for about 10 minutes.

Preheat the oven to 150, it generally takes about 15 minutes, main ingredients: 150g of flour, 2 eggs.

Extended Materials. Power selection.

Power: The power of the electric oven is generally 500 1200W. When purchasing, the first thing to consider is the capacity of the watt-hour meter used at home and the carrying capacity of the wires.

Secondly, if the family population is small and does not bake food often, you can choose 500 800W; If you have a large family and often cook bulky food, you should choose 800 1200w.

Precautions. 1. Appearance inspection: the paint on the outer surface should be uniform, bright in color, no falling off, no dents or serious scratches, etc., the door opening and closing is flexible, tight, and seamless, and the window glass has good transparency.

All kinds of switches and knobs are beautiful in shape and fine in processing. The dial is legible and easy to operate.

2. Check whether the random accessories are complete: such as handle forks, baking trays, baking nets, etc.

3. Power plug: the wiring should be firm, the grounding wire should be intact and there should be no poor contact.

Scones generally need a high fire to bake, so that the baked cakes are crispy on the outside and soft on the inside, the color and luster are good-looking, and the taste is better, and they are baked at a temperature of 220 degrees - 250 degrees.

To prepare the oven for baking cakes.

First, the fermentation of the dough is as follows:

1. Make the dough into the desired shape, place it on the baking sheet, and put it in the middle layer of the oven (when the temperature is low in winter, you can lower the temperature of the oven slightly, about 40-50 degrees, and then turn off the oven) Now 40 degrees.

2. Put a small basin of boiling water into the bottom of the oven and close the oven door.

3. Use the good heat preservation inside the oven to let the water vapor control the temperature and humidity to achieve the proofing conditions.

4. After fermentation, if there is too much moisture on the surface, it will be implanted in a room temperature space, let stand for 3-5 minutes, and bake according to the production requirements.

Roasting details. 1. The oven is set to roast with air and the temperature is 175 degrees.

2. The baking time is determined according to the size of the dough.

When the boiling water has cooled slowly, and the dough has not yet risen, quickly change the pot of boiling water to continue fermenting.

Hot pancake steps.

1. Place each cake on the oven baking sheet, and sprinkle about half a small tablespoon of water on each cake;

2. Preheat the oven at 180 degrees for 5 minutes;

3. Put the baking tray with the baked cake into the middle layer of the preheated oven, close the oven door, set the oven to heat up and down, adjust the temperature to 160-180 degrees, and heat for 10 minutes!

The temperature of the oven baked cake is normally up and down 200 degrees, and it can be baked for about 20 minutes!

The temperature and time of the oven bake. The temperature is the second, too. Fact.

to 60 degrees. The baking time is 20 to 40 minutes, depending on what you are doing. What the.

Food to eat. If you bake the bread, it will be shorter. If you take other tests, the others will take a little longer, and the work will be more delicious.

For the oven, it is an essential tool for us to make delicious food. We can adjust the temperature and time according to the food we choose. For pasta, it is advisable to make it golden on the surface but not mushy.

For good cakes, I recommend adjusting the general temperature to 180 degrees for about five minutes.

The temperature and time are uncertain, because the temperature of different ovens is different, and the time has to be set according to the size of your scones. It's up to you to figure it out.

The temperature and time of the oven scones are not the same temperature.

The oven temperature is 180 degrees for 40 minutes.

Ingredients: 500g pork belly; 200g of dried plum vegetables; two spoonfuls of liquor or rice wine; a spoonful of sugar; water-oiled skin; flour 300g; 150g of warm water; oil 80g; 40g sugar; puff pastry; flour and corn starch 4: 1150g about 40g; one egg yolk; Some sesame seeds.

Preparation of shortbread.

2. Knead the water and oil skin, and prepare all the ingredients for the puff pastry.

3. Use a rolling pin to roll out the water and oil skin and smear it with puff pastry.

4. Roll it up.

5. Cut into a single line.

6. Roll out the rolling pin.

7. Press the filling into it by hand, and it is much better to use this tightening method to wrap than to send a bun, so that the mold belt will not feel thick when eaten, and it is not easy to leak.

8. Brush with egg wash and sprinkle with sesame seeds.

9. Oven at 180 degrees for 40 minutes. The color is golden and you can turn it off.

10. You can enjoy it.