How to stir fry meat with green beans and carrots, how to make fried meat with green beans and carro

1 carrot, green beans to taste, lean meat to taste.

Excipients: 2 green peppers, appropriate amount of shallots, 2-3 garlic crumbs, half a tablespoon of dark soy sauce, appropriate amount of salt.

Steps. Step 11 of the method of stir-frying meat with green beans and carrotsPeel the green beans and put them in a bowl for later use.

Green beans and carrots stir-fried meat step 22Cut the material and set aside.

Step 33 of the practice of stir-frying meat with green beans and carrotsCut the material and set aside.

Green beans and carrots stir-fried meat step 44Blanch the green beans with water.

Green beans and carrots stir-fried meat step 55Add the green peppers, garlic, carrots, lean meat, and shallots. When stir-fried, add an appropriate amount of condiments, such as dark soy sauce, sesame oil, etc.

Green beans and carrots stir-fried meat step 66Stir-fry and serve.

Green beans and carrots are made in the stir-fried meat.

Ingredients. Green beans.

Carrot. Pork.

Steps. 1.Dice the lean pork and stir well with a little cornstarch, salt and light soy sauce.

2.Dice the carrots.

3.Blanch the green beans and diced carrots.

4.Put a little oil in the wok and stir-fry the diced meat until it changes color.

5.Put a little oil in the pot and stir-fry the carrots and green beans for a while, then add a little salt and light soy sauce, and fry for about a minute.

6. Remove from heat and serve on a plate.

The homely recipe for stir-fried meat with green radish is as follows:Ingredients: green radish, pork belly, garlic, red pepper, cooking oil, salt.

Step 1: Peel the green radish and cut it into shreds.

Step 2: Shred the red pepper and chop the garlic. Chili peppers are meant to look good, not spicy.

Step 3: Cut the pork belly into thin strips and cut the fat part separately.

Step 4: Heat the pot, first stir-fry the fat meat, add a little corn oil, and then stir-fry the shredded lean meat together.

Step 5: After the shredded meat changes color, add the minced garlic and shredded radish and stir-fry a few times until the shredded radish becomes soft.

Step 6: Stir-fry a few times with shredded chili peppers, add 1 teaspoon of salt and mix well.

Step 7: Add a small half bowl of water, mix well, cover and simmer for two or three minutes to ensure that the meat is cooked.

Material. 3 eggs, 40 grams of green beans, 1 2 carrots, appropriate amount of cold water, 1 2 teaspoons of salt, appropriate amount of white pepper.

Method. 1.Rinse 3 fresh eggs with water from Kiyohashi to rinse the skin.

2.Crack the eggs into a bowl and stir well with chopsticks.

3.Add 1 2 teaspoons of table salt.

4.Add an appropriate amount of cold water, the amount of water is 1 or twice the amount of egg liquid.

5.Use chopsticks to stir the water and the egg mixture well to make the water egg mixture.

6.Prepare 40 grams of green beans.

7.Put water in a pot and bring to a boil over high heat, add green beans and cook.

8.Cook for about 1 2 minutes, drain the green beans with a colander and remove them.

9.Wash half of the carrot with water, peel off the skin and cut into small cubes.

How to scramble eggs in water]: Rush answer.

2.When the surface of the egg wash has solidified slightly, use a spatula to gently push the egg wash from the position of the egg wash near the edge of the pan towards the center of the egg mixture.

3.The congealed tender egg pieces will be seen in the center of the egg mixture, and the water egg will continue to flow to the edge of the pan as the spatula moves.

4.Continue to use a spatula to gently push the egg from near the edge of the pan towards the center of the egg.

5.In the center of the egg mixture, you will see the coagulated tender egg pieces, and the water egg will continue to flow to the edge of the pan with the movement of the spatula.

6.Repeat steps 2 to 5 until all the water egg wash has been pushed to solidify into tender egg pieces.

7.Add the blanched green beans.

8.Add the diced carrots and sprinkle with an appropriate amount of white pepper.

9.Stir well with a spatula.

Wisdom Experience and Experience]:

1.Adding an appropriate amount of salt to the egg liquid is conducive to the coagulation of the egg liquid during the frying process.

2.The amount of water is basically the same as the amount of steamed egg custard, about 1 times the amount of egg liquid, and if you want to drink soup, the amount of water can be appropriately increased to 2 times the amount of egg liquid.

3.Heat the pan and pour in the egg mixture so that it does not stick to the bottom of the pan.

4.When pushing the egg mixture, push it from the place where the egg liquid contacts the edge of the pan to the middle, so that the amount of egg pieces can be pushed out in an orderly manner.

5.Vegetables can be matched according to their own needs, and more difficult vegetables should be blanched in advance.

6.If you don't put vegetables, you can make scrambled eggs in 1 minute, which is very time-saving.

7.The seasoning can be changed according to your needs, salt has been added to the egg mixture, I did not add salt when stir-frying later, my taste is relatively light, especially in the morning.

8.Some friends say that carrots must be fried in oil, but in fact, there is no need, as long as a little sesame oil is added before the pot, stir well, and the nutrients of the carrots will be absorbed by the human body. Even if you don't add sesame oil, you won't lose too much nutrients, and the amount of carrots itself is not much.

The best way is to put it in the pot and stir-fry, the fried taste is more delicious, so the stir-fried carrot eggs are delicious.

Who fried green beans, how to make a big carrot and imitate a blind egg? This can definitely be said according to the empty surface of the upper hall, you can fry green beans with water, and then scrambled eggs with carrots are better.

The method of stir-frying green beans and carrots and eggs in water should be to cut Hu Zhaopai radish into shreds, clean up the acne and wash it, then add some water to the pot, beat an egg, put in shredded carrots and green beans, add various seasonings, and wait for 10 minutes to cook and then you can get out of the pot.

Green beans and corn fried carrots].

Ingredients: 200 grams of green beans, a ham sausage, a carrot, and a corn.

Excipients: appropriate amount of corn oil, appropriate amount of salt, appropriate amount of chicken essence.

Steps: Peel the corn well, you can also buy the peeled ones, wash the green beans, and dice the carrots and ham sausages.

Heat the pot and pour in the corn oil, pour in the carrots, green beans, corn kernels and stir-fry in turn, fry until the raw is broken, pour in the ham sausage and continue to stir-fry, put an appropriate amount of salt, chicken essence, and you can get out of the pot.

Looks good, right? Our children love to eat it.

Tips. When you don't have green beans, you can also use cucumbers, cut into cubes, and the taste is just as good.

Stir-fried carrots, corn kernels, and green beans are madeIngredients: Appropriate amount of carrots, appropriate amount of green beans, appropriate amount of corn, three spoons of sugar, one spoonful of salt, appropriate amount of chicken essence.

Steps: Prepare green beans, corn, carrots diced, heat oil, green beans, corn stir-fry, add salt and sugar.

After stir-frying, add the carrots, season with chicken essence, and remove from the pan.

Ingredients. Sweet corn a.

Green beans 400 grams.

Sweet carrots a.

Lean meat 150 grams.

One scoop of cornstarch.

2 tablespoons of soy sauce.

1/2 tablespoon of chicken broth mix.

1/2 teaspoon sugar.

Method steps.

Chop the pork first, then add oyster sauce, cornstarch and salt, stir and marinate for 10 minutes, then peel the corn and set aside.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Wash the beans and put them in a small bowl, peel and chop the carrots.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Heat the pot for 70 percent, put a small amount of peanut oil, put the pork down and fry it on high heat until the meat turns white, and then shovel it out for later use.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Don't stir the pot, fry the green beans first, because the green beans are more difficult to cook, fry until the green bean skin is wrinkled, put the corn kernels down and stir-fry on high heat.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Finally, put the carrots down to fry, because carrots don't need to be overcooked. After the three vegetables are stir-fried, pour the meat down, add a spoonful of salt and half a spoon of chicken broth and stir-fry.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Add a small amount of starch water, pour it at the end, and stir-fry evenly.

A piece of cake--- corn, carrots, and green beans stir-fried minced meat.

Ingredients: 200g of green beans

A ham sausage.

One carrot.

One piece of corn. Excipients: corn oil, appropriate amount.

Salt to taste, chicken essence to taste.

Green beans and corn fried carrots to prepare steps.

Peel the corn well, you can also buy the peeled one, wash the green beans, cut the carrots and ham sausages into dices, heat them in a pot and pour in corn oil, pour in carrots, green beans, corn kernels and stir-fry in turn, fry until they are broken, pour in the ham sausage and continue to stir-fry, put an appropriate amount of salt, chicken essence, and you can get out of the pot.

Looks good, right?

Ingredients: Appropriate amount of shrimp.

Excipients: Appropriate amount of carrot, appropriate amount of green beans, appropriate amount of celery, appropriate amount of corn, appropriate amount of seasoning, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of water starch, appropriate amount of chicken essence, appropriate amount of cooking wine, Step 1

Wash the shrimp body with clean water, and remove the shrimp head, shrimp tail, shrimp shell and shrimp line, and the pure shrimp meat is shrimp step 2

Wash the shrimp and drain the water (without sizing), marinate them with cooking wine, salt, and water starch and let them stand for 20 minutes.

Step 3: Wash and drain the green beans and corn kernels, celery, and carrots and set aside for step 4

Pour oil into the pan, heat it, pour in the minced ginger and garlic and stir-fry until fragrant, then pour in the green beans and corn kernels, add salt and chicken essence and fry until 7 mature.

Step 5Take a small nest out of the pot, pour in the shrimp and stir-fry until cooked.

Step 6 In the process of frying, pay attention to observe, if there is less oil and cause the shrimp to stick to the pan, pour a little oil, if you want to keep the moisture, you can simmer it with a little water, stir-frying is an experience job, as long as you are willing to do it, do more, everyone will have a specialty dish.

Ingredients: 5 servings.

Pork ribs 500 grams.

1 carrot.

1 sweet corn.

Excipients salt to taste.

A pinch of chives. Appropriate amount of water.

Step 1: A complete list of corn ribs and carrot soup.

Prepare the required ingredients, peel and wash the carrots.

Step 2: Corn ribs and carrot soup preparation**.

Soak the ribs in clean water for 15 minutes for about half an hour, and it is recommended to change the water once or twice halfway through Step 3 Corn ribs and carrot soup for the home-cooked practice.

Gas stove**, pour an appropriate amount of water into the pot, wait for the water to boil, then put in the ribs and blanch the water Step 4 Corn ribs and carrot soup Simple recipe.

Take out the blanched pork ribs and rinse the scum off the meat with clean water Step 5 How to eat corn ribs and carrot soup.

Pour boiling water left and right into the casserole, add the blanched pork ribs, cover the casserole, and change to low heat after boiling and simmer slowly.

Step 6: How to make corn ribs and carrot soup.

1 corn first cut horizontally into 4 sections, then vertically cut into small sections, carrot cut hob pieces step 7 corn ribs carrot soup how to fry.

The ribs simmer in a casserole for about 25 minutes, then open the lid, add the chopped corn and carrots, cover and continue to simmer for about half an hour.

Step 8: How to cook corn ribs and carrot soup.

Add an appropriate amount of salt to taste about 15 minutes before cooking, and sprinkle a little chopped green onion to decorate the finished product after cooking.

Soak the ribs in cold water before blanching them, which can clean up the blood in the ribs more cleanly, and the stewed soup is completely fishy.

This is a very light soup, and it is recommended to add only salt to the seasoning to maintain the original flavor of the soup.

Keep the heat on low heat and simmer for about an hour.

First of all, blanch the green beans, put them in cold water to cool, and set aside. Heat the pan with cold oil, add chopped green onions and stir-fry until fragrant, add corn and carrots and fry for a while, then add green beans, oyster sauce, appropriate amount of salt, chicken essence and stir-fry for a while, and then slip a little cornstarch to thicken and then get out of the pot.

1. Raw materials. 1 green radish, 200 grams of pork belly, 3 grams of salt, 1 tablespoon of light soy sauce, 5 grams of corn starch, 1 tablespoon of soy sauce, 1 tablespoon of wine, 2 cloves of garlic, 2 shallots, and an appropriate amount of ginger.

2. Method: 1. Cut the pork belly into square strips and marinate it with cornstarch and cooking wine. Cut the garlic in half, the shallots into small pieces, and the green radish into square strips;

2. Put oil in the pot, pour in the meat strips and ginger shreds when it is hot, and put the green radish strips after stir-frying and changing color;

3. Release the soy sauce and soy sauce, stir-fry the three sentences of the curd wax over high heat for about a few minutes, add water, cover the pot and simmer over high heat, and turn twice in the middle. Then reduce the heat to low and simmer for a few minutes;

4. Open the lid and collect the soup, add salt, chicken essence, garlic cubes and shallots.