Is there any saying that beer bottles are often placed in front of small restaurants?

There is no reason to put beer bottles at the door of the small restaurant, because the small restaurant, it may not have a lot of space inside, like this kind of beer bottle, he can only put it outside the door.

Keeping beer bottles in front of a restaurant is a way to tell people that their business is doing well and that there is no room to store it.

Illustrates that the business of the small restaurant is very good, and there are a lot of people who prove to beer.

There is no way to put beer bottles at the door of the small restaurant, and to put the beer bottles is to drink them out, and the beer bottles are just placed at the door, so that the rags can be collected and taken away.

Beer bottles or beer crates are often placed at the door of small restaurants, there is nothing special to say, but placing them at the door will arouse people's appetite, and many people eat in small restaurants just to drink two sips of beer.

If it occupies public areas or sidewalks, it is illegal, and it also hinders the management of the city's appearance

It shows that the space inside is relatively narrow, only the empty wine bottles are placed outside, and there is also a view that the business is very good, and the wine bottles are piled outside! Do you think such an explanation is acceptable? Because that's what I did!

Beer bottles are often placed at the door of the small restaurant, which means that the space of the small restaurant is relatively narrow, and there is no place to put beer, but he points to the beer to make money, so he can only put it in the aisle or door. There is nothing special to say.

There's nothing to say, it can only mean that there are a lot of beers, and there is no place to put it, so there is no problem.

Small restaurants are generally small, and they will not take up space at the door, so there is nothing to say.

Beer bottles are often placed in front of the restaurant, and there is no way to say it, it must be that the customers have left it there after drinking.

(1) Beer steamed chicken: with water containing 20% beer, soak the chicken for 20 minutes, and then make steamed chicken, that is, according to the usual method of steaming, its taste is pure, tender and delicious.

2) Beer stewed fish: the amount of rice wine is slightly increased compared with the usual, and in the stewing process, beer and fish can produce a lipid reaction, with a strong aroma and a more beautiful taste.

3) Beer cold dishes: When making cold dishes, boil them with beer to make the cold dishes crisp and refreshing.

4) Beer stewed beef: Beef stewed with beer instead of water has a fragrant aroma and tender meat. This famous British dish is said to have originated on a ship in the 18th century, when the chef had to roast beef with beer due to a shortage of fresh water.

5) Stir-fried pork slices with beer-blended water chestnut noodles: The enzymes in beer can quickly decompose the protein in the meat, so the taste is more tender.

Ingredients: 6 chicken wings, 250ml beer, 1 tablespoon rock sugar, 2 tablespoons light soy sauce, dark soy sauce, 1 teaspoon salt.

2 green onions, 3 slices of ginger, 3 cloves of garlic, a small amount of oil, lettuce and chicken wings with beer.

Soak the chicken wings in water for a while and change the water twice. Make two cuts on the surface of the chicken wings.

Wash the chicken wings and put them in a pot of cold water, put two slices of ginger and bring to a boil to remove the blood foam.

Pour 1 teaspoon dark soy sauce, 2 tablespoons light soy sauce and 1 teaspoon salt into the chicken wings and marinate for 15 minutes.

Slice the ginger and garlic, and cut the green onion into white segments and chopped green onions respectively; Prepare beer, rock sugar.

Pour a small amount of oil into the pan and fry the chicken wings over medium-low heat until the skin is golden brown.

Leave the bottom oil in the pot, heat it over low heat, and stir the green onions, ginger and garlic until fragrant.

Place the fried chicken wings in a pan; Pour in the sauce from the marinated chicken wings; Add rock sugar and stir well.

Pour the beer into the chicken wings, equal to the amount of chicken wings.

Bring the soup to a boil over high heat, cover and simmer over low heat for about 15 minutes. Finally, reduce the juice on high heat.

It is recommended to introduce it in Chinese first, and then you can find an enthusiastic professional to translate.

Let's go to the Chopwood Temple. A lot of Qingdao specialty snacks. For example: Sister Wang's barbecue Going to a restaurant to eat seafood is a feature of Qingdao, such as minced meat and sea cucumber Remember to drink Tsingtao beer and eat clams when you come to Qingdao. Have a great time in Qingdao!

Jimo has a roast chicken with a wax pole, which is very famous.

I would recommend you to go to Yushui Hotel, because every time I go to Beer Street, I go to this one, this is an old shop on Beer Street, and the reputation is very good. The service staff are very enthusiastic, the dishes are complete, the seafood is fresh, there is also barbecue, and the beer is also very authentic.

Seafood, barbecue, beer is definitely a must, and some special snacks can also be tasted, you can go to the fish and water, the environment of the house is clean and hygienic, the price of the dishes is not expensive, there are many special dishes, and the barbecue taste is also good.

Laoshan Cola, you deserve it, and dumplings with seafood fillings.