What flavor goes into the soup where boiled eggs are sold on the street?

The sugar of boiled eggs sold on the street is usually edible bay leaves. Sichuan pepper and salt and other condiments.

Thirteen spices, cinnamon bay leaf tea. Sichuan pepper seasoning.

Okay, this egg soup has some shiitake mushrooms, green onions, and monosodium glutamate, so that his boiled eggs will be more delicious.

The soup with boiled eggs sold on the street is made with a variety of spices, including allspices.

Generally, light soy sauce, dark soy sauce, oyster sauce, pepper, these are commonly used.

What spices are put in the soup of boiled eggs sold on the street, he may be the kind of milk tea eggs or something like that with star anise cinnamon.

This joint sells soup with boiled eggs, and in general, he said that what he added was a material packet, marinade.

The tea shop soup that sells boiled eggs on the street is what spices are put in it, and the spices in the boiled egg bag are normal, and of course there are normal spices.

Hello, the word that sells boiled eggs is some effort in the boiled eggs.

If you buy a mobile phone on the street and put any spices in his soup, it will give you an online look up what ingredients they mainly use, and the effect will make you feel like this. Millet.

What spices are put in the soup of boiled eggs sold on the street, I think their spices should be relatively complete, and generally each home is not the same, so this examiner is also different, you can add some ingredients according to your preferences.

What is the flavor in the soup of siu mai boiled duck eggs? The general ones are not very clear, and the general ones are all five spices, which are quite complete, so they can be said to be able to create a special fragrance.

Ingredients: Eggs, several.

Fennel (star anise) to taste.

Cinnamon to taste.

Tea leaves (I use black tea) in moderation.

Light soy sauce to taste.

Dark soy sauce to taste.

Sugar (with or without it).

A little monosodium glutamate.

Preparation: Prepare spices and seasonings for boiled tea eggs.

Wash the eggs and put them in a pot (a spoonful of salt in the pan will clot the egg whites that may break the eggs), bring to a boil over high heat and simmer for 5 minutes.

After the boiled eggs are stirred with cold water, take two eggs and knock them in your hands to break the eggshells.

Put the eggs in the rice cooker, add water (the amount of water that is not over the eggs), add light soy sauce, dark soy sauce, salt, monosodium glutamate, black tea bags (you can also use black tea bags to make tea bags), star anise (fennel), cinnamon, etcAdjust the saltiness according to the amount and taste of the eggs you boil, press the soup button to start boiling the tea eggs (about 1 hour).

Don't rush to take out the tea eggs after they are cooked, let them keep warm in the rice cooker for 2 hours, so that they will taste better. After 2 hours, take the pot out of the rice cooker, the tea eggs are still soaked in the pot, and you can eat them the next day, so that the tea eggs are fragrant and flavorful.

Tips: Tie the tea leaves in a cloth bag to avoid tea residues in the soup.

Add a spoonful of salt to the boiled eggs to solidify the broken egg whites.

Remember that it is recommended to put the boiled eggs until the next day, so that they will be more flavorful.

The soup from boiled tea eggs can be reused as long as a few spices and seasonings are added.

The soup for street eggs is usually filled with tea leaves, five-spice powder and other seasonings.

What is the fragrance in the soup of boiled eggs sold on the street is the boiled eggs sold on the street of tea, which are generally tea eggs.

The soup that sells boiled eggs on the street is full of boiled egg seasoning, so the smell is very fragrant.

There must have been a lot of that seasoning in the soup that sold the boiled eggs on the street.

1. Tools: one pot, one spatula, one bowl.

2. Ingredients: 1 egg, 3 grams of salt, 15 grams of oil, 10 grams of soy sauce.

3. Methods and steps.

1.Beat the eggs to be used in a bowl and crumble.

2.Turn on low heat, heat the pan and add the oil.

3.Add salt and stir-fry.

4.Pour in the beaten eggs.

5.Stir to form egg pieces.

6.Add an appropriate amount of water.

7.After bringing the water to a boil, add the soy sauce. You can also add sauces, such as pork rib sauce, garlic banyan sauce, etc., which can be adjusted according to personal taste.

8.After adding the seasoning, turn off the heat, add monosodium glutamate, preferably stirring.

9.The finished product is shown in the picture below.

1 Bring boiling water to a boil in a pot.

2 Arrange the eggs in a bowl.

3 After the water is boiled, put the pounded eggs inside, and sprinkle them in a circular circle when you put them.4 Sprinkle salt, monosodium glutamate or some shrimp skin directly into the pot Haitai vegetables, seaweed Don't put prize oil Keep the soup white

5 If you like to eat coriander, put some coriander

6 That's OK, that's how I made it, it's very simple And it doesn't smell fishy, it tastes very good

Ingredients: eggs, tomatoes, cucumbers.

Production: Method 1:

1. Wash and cut the tomatoes, wash and slice the cucumbers, and beat the eggs well.

2. Add water to the pot and add 2 slices of ginger to cook together.

3. Add tomatoes after the water boils, then turn the heat to pour in the eggs, add the cucumbers, add a little salt, and turn off the heat. (You can add a few drops of sesame oil before turning off the heat).

Method 2: 500 grams of tomatoes (cut into small pieces), two eggs, two star anise, green onions, ginger slices, refined salt, monosodium glutamate, wet starch, 20 grams of clear oil.

Put in the oil and fry the green onion, ginger and star anise until fragrant, pour in the tomatoes and salt and fry until the paste is strong, add an appropriate amount of water and boil, put the monosodium glutamate to yawn, pour in the egg liquid, and pour a little sesame oil from the pot. Tomato flavor is strong and positive.

Method 3: Wash the tomatoes first and cut them into small pieces, put a little oil in the pot to heat them, put some minced garlic and green onions, and then add water, add tomatoes to boil, use a spoon to make the tomatoes into a velvety shape in the pot, remove the skin and slag, add the broken egg juice, add salt, chicken essence, chopped green onions (you can add some lard is better), and get out of the pot.

To make egg soup, crack the eggs into a bowl and beat them, and when the water boils, add an appropriate amount of salt and 2-3 slices of ginger. The effect of putting ginger is to make the egg soup without having a fishy smell and enhance the taste, and then slowly beat the beaten eggs into the pot. You can put some spinach, shrimp, seaweed, monosodium glutamate, a small amount of vinegar, and finally cook some pepper oil.

Add appropriate water to the pot and boil, put in the seaweed, adjust the saltiness, turn the stirred eggs into the pot, add a little starch to thicken, and add sesame oil and coriander!!

The easiest way is the most delicious.

Eggs and chopped green onions are sufficient.

Seasoning: salt, monosodium glutamate, vinegar.