How to boil thick rice soup, how to boil rice soup?

If you want to boil thick rice soup well, you have to use the following methods::

1.Put rice and water in the pot;

2.Bring to a boil over high heat, then reduce slightly to keep boiling;

3.People watch from the side, pay attention to the shape of the rice, and when the rice is just blooming but has not yet expanded, take some out and taste it; If you find that the rice is not hard to eat, that is, it is cooked, then immediately take a colander and remove all the rice in the porridge, and the rest is thick rice soup, which can be drunk after a little drying.

If the thick rice soup boiled in this way looks thick, it is a qualified thick rice soup: if it is thinner, it means that the rice is less, and the amount of rice needs to be increased next time. Of course, such a thick rice soup will never cause the bottom of the pot to be mushy, because the rice is fished out as soon as it is cooked, and there is no way to paste the bottom of the pot.

In fact, it doesn't take time to boil thick rice soup like this, I boil a lot of Northeast rice every time, which is generally 16 minutes from cold water to boiling; Then, from boiling to when the rice is just cooked, it is about 16 minutes, during which time you just need to look at it a few times to keep it from overflowing, and the rest of the time, you can use it for other things in the kitchen, such as preparing snacks and the like.

The water for boiling the thick rice soup is just tap water. Or use a large casserole, put tap water in the casserole first, leave it quietly for a day, and use the water to boil thick rice soup the next day.

How do you make thick rice soup? Wash the rice, put it in a pot and add water, then bring to a boil over high heat, and simmer slowly over low heat, so that you can make a thick soup.

How can you make thick rice soup? This is very simple, you can boil the rice slowly over low heat, put some baking soda after boiling, and then boil it slowly, with constant stirring, so that the rice soup boiled out is particularly thick.

Think of a thick rice soup. It is necessary to boil the rice slowly under boiling water and stir it constantly to avoid sticking to the bottom, and slowly boiling it to boil out. Thick rice soup.

The way to boil out the thick rice soup is to wash the rice lightly before putting it in the pot, don't wash it heavy, the key is to put less water and boil it for a longer time, and you can boil out the agricultural rice soup.

In fact, this thing is very simple, if you put some starch bonds in the soup, it will become very thick, and it will be very severe.

Hello, generally if you want to boil the soup, first boil on high heat, and then boil the water on low heat when it boils, and boil it slowly, almost an hour.

If you want to boil a good rice soup, you need to put more water and then snort for a long time, so that a thick rice soup will be produced.

To make a thick rice soup, it is best to put some edible alkali when boiling porridge, so that the rice soup will be particularly thick, and the taste is quite delicious.

To boil out the thick rice soup, first wash the rice, put more water, and boil it for a longer time, it will definitely be thick in an hour.

Hello, if you want to make a thick rice soup, the sky is the control of the heat, and you should slowly boil it on low heat until it is thick.

Hello, after this water is boiled, you can wash the appropriate amount of rice and put it in, and then stir it with a spoon, so that it can be cooked a little.

If you want to make a very thick rice soup, then you must boil it for a long time, and the fire should be small. The longer it takes, the thicker the rice soup becomes.

When we boil the rice soup, we boil it slowly over low heat, and we can make a thick rice soup by stirring him back and forth with chopsticks.

In order to get it thick, he first had to put more water in the rice, and then he would collect it repeatedly, so that he could scratch out the thick sugar.

If you want to boil thick rice soup, you must boil it slowly over low heat, and you can boil it for a long time to make thick rice soup.

To make a thick rice soup, first put a little more rice, then put a little more water, and boil for a longer time.

Be sure to buy fresh rice, which can make a thick rice soup, and you can put a lot of it, so that you can make a thick soup.

The boiling time is extended, and the rice is not too much, and you can boil a thick rice soup.

If you want to make a thick rice soup, you must first soak the rice for a period of time in advance, and then find me and the heat for the boiling time.

If the dragon corn is hot, it should be clear in advance, and then put in cold water, and then boil out the water, which is very delicious.

To boil rice soup, there must be more water and less rice. Slowly boil over low heat.

Pressure cooker, these rice soups are stewed a little thicker, which is more delicious, but you should also choose this. Pearl rice is better.

How to boil thick rice soup, thick rice soup can be boiled. The longer you stick the meat, the better it tastes.

How do you make thick rice soup? In the case of thick rice soup, as long as you boil it for a long time, it will be quite a thick peasant soup.

How to make thick rice porridge and glutinous rice porridge production method, you can click on the Internet to check the taste of the boiled rice porridge.

How to boil out Longli soup, if you want to boil out the lunar soup, you must boil it slowly.

The thick rice soup here must be made by not washing the rice.

The preparation of rice soup is as follows:Ingredients: Rice.

1. Take about 100g of rice, wash it gently, and soak it in water for about half an hour.

2. After half an hour, pour out the water, add a little cooking oil and mix well.

3. After the water in the pot boils, put the rice in the pot. The ratio of rice to water is generally around 1:13.

4. After putting the rice in the pot, you need to gently stir it in one direction.

5. When the rice grains begin to spread out and gradually float, you can stop agitating and let it merge with the water freely.

6. Cook over low heat.

7. Done.

2. When washing rice, we must pay attention to the strength, do not rub the rice too hard, just need to wash the rice gently with your hands in a circle, and you don't need to change the water many times, you only need to clean it. Avoid damaging the surface structure of the rice, which will affect the taste and nutrition of the rice soup.

3. The rice that is boiled in the rice soup should be soaked again, because the soaked rice will lose a lot of its own nutrients, so the rice soup that you want to make is delicious, and it is best to cook it for a while and not soak the rice.

4. In the process of cooking, we try to use mineral water and drinking water, the ratio of water and rice is 6:1 is the best, in addition, we should try to use stainless steel pots and pans to cook rice soup, so that the rice soup will be more pure in taste.

5. Finally, we should pay attention to the fact that in the process of boiling the rice soup, we do not need to cover the pot, we should observe the state of the rice soup at any time, and keep stirring, so that the gum and sugar in the rice can be precipitated better and faster.

1. Prepare materials.

30 grams of rice, 30 grams of millet, 2000 grams of pure sail late purified water.

2. Specific steps.

Step 1: Take out the rice and millet and put them in a small bowl, and prepare the water, preferably purified water here. Add an appropriate amount of water to the bowl, rinse it twice, and wash the rice and millet well.

Step 2: Prepare a boiling pot, put pure water in the boiling pot, turn on the high heat until the water boils, pay attention to the water here to add enough at one time, and you can't add water halfway.

Step 3: After the water is boiled, put the washed rice into the pot and cook for 3 minutes, here it should be cooked over high heat. After 3 minutes, add the washed millet to the pot and cook it with the rice.

Cook for about another 10 minutes, stirring the rice and millet in the pot with a spoon without sticking to the bottom of the pot, and cook until the rice soup is slightly thickened.

1. Take the rice according to the number of people who drink the rice soup, and then clean the rice.

2. Wash the rice, pour it into the pot and add water.

3. The amount of water can be about twice the thickness of the meter, and it is OK.

4. Put a small amount of edible alkali in the pot to make the rice soup very thick.

5. Bring to a boil over high heat, then reduce the heat to lower and continue to cook.

6. Cook for 15-20 minutes, turn off the heat and drink the rice soup.

First of all, the water is boiled, and then the rice soup is boiled underneath. Quick and good. Bring to a boil over medium heat. Rice soup boiled out. Delicious.

Rice soup is the part of the porridge soup that floats on it when cooking porridge with various rice types such as rice or millet, which is rich in carbohydrates and a variety of nutrients, and is the essence of porridge.

Therefore, most people like to drink rice soup, however, the method of cooking rice soup is as follows: first prepare the ingredients 30 grams of rice, 70 grams of millet, and 2000 ml of water.

Put the millet in a bowl to remove debris, add water and wash it clean, and do not wash it more than three times, otherwise it will lose nutrients.

Put the soaked rice into a boiling pot, add an appropriate amount of cold water, bring to a boil over high heat, turn to low heat and simmer slowly for 10 minutes. Don't use boiling water, the ratio of rice to water is the key, 1:20 is OK, and you should add enough water at one time, and you can't fill it halfway.

Then pour the washed millet into the pot and continue to boil, about 30 minutes.

During the boiling period, stir the porridge 2 to 3 times with a spoon to prevent the pot from sticking, and do not cover the whole pot to prevent spillage.

When the soup is thick, turn off the heat and do not immediately remove the lid, but cover the pot and simmer for another 10 minutes. When the time is up, strain the rice soup out and put it in a bowl, well, it's good, it's just right, and there's a layer of rice oil on top! In this way, a bowl of fragrant and glutinous rice soup is ready.

Before boiling the rice soup, it is good to soak the rice for 2 hours, so that the rice soup is richer and more nutritious; To make rice soup, it is better to use brown rice, because the outer tissue of brown rice contains more vitamins, minerals and amino acids, and is more nutritious. When cooking rice soup, be sure to take care of it on the side, be careful about overflowing the pot, and warp a chopstick on the side of the pot to prevent spillage;

To boil rice soup, wash the rice, pour the rice and water into the pot in a ratio of 1:6, stir while boiling to prevent the pot from sticking, and when boiling until it boils slightly, take out the rice soup without turning off the heat.

How to cook rice soup:

1. Take the rice according to the number of people who drink the rice soup, and then clean the rice.

2. Wash the rice, pour it into the pot and add water.

3. The amount of water can be about twice the thickness of the meter, and it is OK.

4. Put a small amount of edible alkali in the pot to make the rice soup very thick.

5. Bring to a boil over high heat, then reduce the heat to lower and continue to cook.

6. Cook for 15-20 minutes, turn off the heat and drink the rice soup.

Boiling rice soup, rice and glutinous rice are soaked separately on the first night, and can be made the next morning, boiling over high heat and simmering over low heat. The rice must be cooled in the pot, the protein on the surface of the rice will shrink under the action of heat, wrap the rice, and the nutrients in the rice can not be boiled out. It can be stirred while cooking.

Especially before the pot is boiled, if you don't stir it, the rice is likely to stick to the bottom, and after it is boiled, it will not be easy to paste the bottom.

In fact, in many places in the countryside, rice soup is still boiled, after the water is boiled, the rice is poured into the water to boil, and after the rice has been boiled, it is filtered with a filter basin.

Thick rice soup method:

1. Put rice and water in the pot;

2. Bring to a boil over high heat, then turn it down slightly to keep it boiling;

3. People watch from the side, pay attention to the shape of the rice, and when the rice has just bloomed but has not yet expanded, take it out and taste it; If you find that the rice is not hard to eat, that is, it is cooked, then immediately take a colander and take out all the rice in the porridge, and the rest is thick rice soup, which can be drunk after a little drying.

If the thick rice soup boiled in this way looks relatively thick, it is a qualified thick rice soup; If it is thinner, it means that there is less rice, and the amount of rice needs to be increased next time. Of course, such a thick rice soup will never cause the bottom of the pot to be mushy, because the rice is fished out as soon as it is cooked, and the bottom of the pot cannot be pasted.

Special reminder: Rice is preferred to choose Northeast rice, the pot for boiling rice soup can choose a stainless steel pot, if you feel troublesome, you can put more water when cooking porridge in the rice cooker, and the cooked porridge will also have such rice soup on it, but it is not thick and thick, and the amount of soup will not be very large.