How do you make scrambled eggs with shrimp delicious? How do you make scrambled eggs with shrimp del

Ingredients: Eggs, shrimp.

Ingredients: green onion, ginger, pepper, light soy sauce, salt, starch, cooking wine.

Method: First, we first clean the shrimp, then put it in a bowl, add an appropriate amount of pepper, light soy sauce, cooking wine, ginger slices, salt, a little starch and marinate for ten minutes, add cooking wine to remove the fish, add a little starch shrimp will be more tender.

2. When marinating shrimp, we beat the eggs into a bowl, beat them with chopsticks, then put oil in the pot, pour the hot eggs into the hot oil and put them out for later use, then put oil in the pot and add the shrimp hot, pour in the eggs after the shrimp fry and change color, then add a little salt to taste, sprinkle the green onion after frying, and put it on the plate.

Tips: Marinate the shrimp before frying, so that the flavor effect is good, and you can also remove the fishy, the fried shrimp is also particularly tender, the time to fry the shrimp does not need to be too long, the color is basically cooked, and the shrimp taste is old if the fried time is too long.

To make shrimp scrambled eggs, you must first peel the shrimp and remove the line, and then you can't fry it with the eggs, which will be delicious.

Material. 70 grams of shrimp, 4 eggs, 1 tbsp chopped green onion, a pinch of salt, a pinch of white powder, 1 3 tsp salt.

Method. 1. Add about 1 2 teaspoons of salt to the shrimp and wash it, rinse it with water several times, drain the water and dry it with a paper towel, add seasoning-1 and mix well, marinate for 10 minutes.

2. Beat the eggs evenly with salt.

3. Heat 3 tablespoons of oil in a pan, add the shrimp and stir-fry, remove and put in the egg sauce.

4. Use the remaining oil in the pot, put in the chopped green onion over low heat and fragrant, pour the egg juice, turn on high heat, and fry the egg juice.

May 27, 2016 3, stir-fry the shrimp slightly with oil in the wok, then turn to low heat, pour the egg mixture, add a little raw oil while stir-frying, and fry until the egg is dry. Delicious recipe for scrambled eggs with shrimp three...

Remove the head and tail of the shrimp, remove the shell, pick the shrimp line, wash and set aside; Beat the eggs into a bowl, finely chop the ginger and chop the shallots; Add a pinch of salt to the egg mixture; Add an appropriate amount of salt, sugar, corn starch, pepper, and cooking oil to the shrimp, grasp well and set aside; Heat the pan, add the oil and add the shrimp; When the color changes slightly, add the minced ginger as well; Pour in the egg mixture; Rapid fire and slow push; When the egg liquid solidifies slightly, it will be fine; Remove from pan and form into plates.

How do you make scrambled eggs with shrimp delicious? Cut the prawns into pieces and blanch them with water. When scrambling eggs, add less starch. This will be very smooth and delicious.

Shrimp meat is soft and easy to digest, shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce blood cholesterol content, and prevent arteriosclerosis. Not to mention, eggs contain a lot of vitamins and minerals and high-quality protein, which is one of the best sources of nutrition for humans.

Scrambled eggs with shrimp are nutritious, fragrant and delicious, the ingredients are simple and convenient, shrimp and eggs are in the refrigerator, and chives are pulled out on the balcony. It can be done in 8 minutes, it is fast and delicious, and the cute baby is hungry and can be done at any time. Scrambled eggs with shrimp, suitable for all ages, or banquet dishes, there is meat and seafood, you want to have face, you want to have a good look, you want to be nutritious and nutritious, fresh enough and delicious, it can be a home-cooked dish, and it is also a dish of a five-star hotel.

Shrimp should be selected to be high-quality shrimp to be delicious, and the fried food is fragrant and delicious. It is large, fresh, easy to shell, and can be fried directly after cleaning. Put the seafood in the refrigerator the night before eating it so that it doesn't need to be thawed.

Even if it is convenient, it can also keep the shrimp fresh.

A list of ingredients. 3 eggs, 200g shrimp, 3ml olive oil, 1g salt, 1ml light soy sauce, 1g ginger, 20g chives.

Cooking steps: Step 1 8

Prepare ingredients: shrimp, eggs, chives, etc.;

Step 2 8 Defrost the shrimp, remove the shrimp line, wash, drain the water, put oil and salt and marinate for 10 minutes;

Step 3 8: Peel and sprinkle the eggs;

Step 4 8.

Heat the pan, pour the oil, add the shrimp and ginger shreds and stir-fry until the shrimp turn slightly yellow, remove from the pan;

Step 5 8.

Pour the eggs in and stir-fry them constantly, so that the eggs do not clump;

Step 6 8.

Add the shrimp and continue to stir-fry;

Step 7 8.

Add chives, light soy sauce, salt and stir-fry, turn off the heat and start the pot.

The last step.

Meng Wa's favorite dish is out of the pot.

Tips: 1.The shrimp should be put in the refrigerator one night in advance, and they can be used directly without thawing;

2.Shrimp should be selected large and clean;

3.When cleaning the shrimp, pay attention to the shrimp line, and use a toothpick to remove it.

The ingredients should be fresh, the shrimp must remove the intestines on the back, the eggs must choose grass eggs, and cooking wine must be added to remove the fishy smell, so that the shrimp scrambled eggs will be more delicious.

Scrambled eggs with shrimp It is recommended to use cooked shrimp with a small amount of oil, and then add the shrimp to fry the rice after the eggs are scrambled, and finally add the seasoning.

The shrimp should be pulped first, add cooking wine and pepper to remove the smell and increase the flavor, and then add starch to grasp it well, which plays the role of tenderizing the meat, so that the fried shrimp is exceptionally fresh and tender, and finally add oil and mix well to prevent the pot.

2.In addition to the seasoned salt in the eggs, add a little cooking wine and stir well.

1. Shrimp meat is soft and easy to digest, and shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce blood cholesterol content, and prevent arteriosclerosis. Not to mention, eggs contain a lot of vitamins and minerals and high-quality protein, which is one of the best nutrients for humans**.

<>3. The following is an introduction to the ingredients needed:

500 grams of shrimp, 5 eggs, ginger and shallots.

4. First mince the shallots, slice the ginger, and then pick the shrimp line from the third shrimp section, and then peel off the shrimp shell.

5. Then wash and control the moisture, marinate: first put in two grams of salt, then add ginger slices and cooking wine to remove the smell, then grasp it with your hands, marinate for 20 minutes, and put in the starch to grasp it well.

6. Crack five more eggs into a bowl, add two grams of salt, stir well and set aside.

7. Then pick out the marinated shrimp. Pour oil into a hot pan, then add the shrimp and stir-fry to change color, then add a little cooking wine to remove the smell. Then pour in the egg mixture, slowly push it into the middle of the pan with a spatula, try not to fry the egg mixture, and turn off the heat immediately when the egg liquid is solidified.

In this way, a plate of scrambled eggs with shrimp is ready, which is very delicious and tender.

Lao Liu's tips].

Use the residual heat of the pan to heat the egg mixture until it is gel-like and ready to serve.

The eggs are not only wrapped in shrimp, but also very tender to eat.

8. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and its protein is the best protein in nature, which has a repair effect on liver tissue damage. It has the effect of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moisturizing dryness.

Remove the head and tail of the fresh shrimp, remove the shrimp shell, pick the shrimp line, wash and add cooking wine.

3. Add starch.

4. Add white pepper.

5. Put the ginger slices and marinate for 5 minutes.

6. Beat 3 eggs into a bowl.

7. Add a teaspoon of water.

8. Add edible salt and beat.

9. Cut some chopped green onion and ginger for later use.

10. Heat the pan, add oil and ginger shreds and stir-fry until fragrant.

11. Add shrimp.

12. Stir-fry until cooked for 7 minutes.

13. No need to put oil in the pot, pour in the egg liquid directly.

14. The egg liquid does not need to be fully solidified, and the shrimp is poured in when it is medium-cooked.

15. Add chopped green onion and mix quickly.

16. Nutritious, delicious, and simple shrimp scrambled eggs are out of the pot!

Step 1, I bought quick-frozen shrimp, and I didn't go to the black line for fear of trouble. Beat the eggs well, add salt, and prepare the dried shrimp and cabbage.

Step 2: Add oil, fry the shrimp first, the water will come out, drain as much as possible and then stir-fry.

Step 3: On low heat, pour in the beaten eggs, wait for the eggs to solidify slightly and stir-fry the eggs, add the dried shrimp and cabbage, wait for the eggs to be completely solidified, and remove from the pan.

Step 4: Add preserved shrimp and vegetables to make it more fragrant, or you can replace it with leeks, which taste very good. The preserved vegetables should not be soaked for too long and will lose their taste, so adding them together and stir-frying them at the end can retain the flavor.

Happy New Year and all the best!

Beat the eggs with salt and set aside.

2。Then pour oil into the pan, more oil than usual cooking, so that the scrambled eggs are delicious.

3。When the oil is hot, you can smell the smell of oil smoke and pour the egg mixture into the pot, at this time, do not move the spatula, and sprinkle the shrimp evenly on the egg mixture that has not yet set.

4。After waiting for a while, fry slowly with a spatula, if you like to eat the older ones for a longer time, and if you like to eat the tender ones, fry them for less time.

The shrimp you buy are originally salty, so you don't need to put salt in the shrimp.

II. 1Wash the shrimp and wipe dry. Add marinade and marinate for 10 minutes, soak in oil, or stir-fry in the hood to let the oil and water run away. (If the shrimp is not soaked in oil and not fried, it will be fried with eggs, and after it is fried, a lot of water will flow out).

2.Mix well with eggs, shrimp and green onions.

3.Add four tablespoons of oil, put down the eggs and shrimp, and stir-fry on a plate.

Preparation of scrambled eggs with shrimp 1Boil water in a pot, blanch the shrimp after the water boils;

2.After the shrimp changes color, remove it, remove the head and tail, peel off the shell, and pick off the shrimp line after cooling;

3.Beat the eggs well and add a little water;

4.Heat the pot, brush with a layer of oil, pour in the egg mixture, and spread it into an omelet;

5.Add the shrimp and stir-fry well with the omelet, adding a pinch of salt;

6.Add an appropriate amount of chicken powder and stir-fry evenly.

Method. After removing the head and shell of the white shrimp and the intestinal puree, cut it in half, marinate it with marinade for dozens of minutes and beat the eggs, add a little salt, and set aside.

After frying the shrimp in an oil pan until cooked, set aside, use the pot to add some oil, pour the egg mixture into it and mix it quickly with chopsticks until it is 5 minutes cooked, and then pour the shrimp into it and mix until it is 7 or 8 medium cooked.

Sprinkle a little chopped green onion before removing from the pan and you're done.

Scrambled eggs with shrimp are a very nutritious dish, and the production method is also very simple, prepare the shrimp, prepare the egg liquid, and then scramble the eggs first, and then add the shrimp to stir-fry together, the time can be fried immediately, and the ingredients will become old if it is too long.

1. Wash the shrimp with clean water, remove the shrimp head and shell, and pull out the shrimp line at the same time;

2. Stir a small amount of salt and starch evenly, and place the peeled shrimp in it for marinating;

3. Beat the eggs and add a pinch of salt and olive oil;

4. Pour oil into the pan and fry the shrimp over medium heat until red;

5. Pour in the egg mixture, quickly cut it off with chopsticks, turn off the heat, and use the residual temperature to let the egg liquid slowly solidify.

Chop the shrimp into shrimp puree, then knock two eggs into it, add a spoonful of salt, add a spoonful of pepper, put some cooking wine, put the prepared egg mixture into the pot and fry it, fry it for 2 minutes, and put in the chopped green onion after the pot.

"First of all, take a toothpick to pick the shrimp line, pick out the shrimp intestines, add cooking wine and stir well, and let it sit for five minutes. Secondly, beat three eggs in a bowl, beat them, cut the chives into sections, add salt to the egg mixture and stir well, put the shrimp into the egg mixture, add ginger powder and chopped chives. Then heat the pan and pour in the oil, pour the egg mixture into the pan, change to low heat, wait for one side to cook, turn over and fry. ”

Boil the water first, blanch the shrimp after the water boils, remove the shrimp after it changes color, remove the head and tail, peel off the shell, and pick off the shrimp line; Beat the eggs, add a little water, heat the pot, brush with a layer of oil, pour the egg mixture, spread it into an egg cake, put in the shrimp and the egg cake and stir-fry evenly, add salt and chicken powder, and stir-fry evenly.

1.Prepare the ingredients 2Remove the head and tail of the shrimp, remove the shell, pick the shrimp line, wash and add cooking wine 3

Add starch 4Put white pepper 5Put the ginger slices and marinate for 5 minutes 6

Beat 3 eggs in a bowl 7Add a teaspoon of water 8Add table salt.

Let's mix the shrimp with a little cooking wine and pepper first.

Then let's scramble the eggs.

After the eggs are scrambled, add the shrimp and stir-fry a few times.

This dish can be cooked without using a lot of heat.

How do you cook scrambled eggs with shrimp? Scrambled eggs with shrimp are a very famous one. Cai.

Wash the shrimp, beat the eggs, put them in a pan of oil, and put the eggs first. Sautéed. Then put the shrimp in the pan and scramble the eggs, and then pour them into the pan and fry them together.

Three minutes is a delicious dish.

Scrambled eggs with shrimp, I think it's best to cut the shrimp into small cubes, mix them with the eggs, beat them and then fry them.

How do you cook scrambled eggs with shrimp? I think it's very simple, you wash the shrimp and stir-fry the eggs.

Scrambled Eggs with Shrimp Method and Step 1 Peel the shell of the shrimp, open the back and pick the shrimp line, marinate with salt, light soy sauce, cornstarch and pepper for a while; The peas are sautéed in hot water. 2 3 eggs, add a pinch of salt, beat the chicken essence well, heat the oil in the pan, add the shrimp and cook well. 3 Put the egg mixture in the pan, stir-fry with the shrimp, and finally add the peas and stir-fry a few times.

4 Look at the color, isn't it tempting? 5 Tips for sizing shrimp and making them tender.

1. To make the shrimp dish fresh and tender, the sizing method must be carried out in order. First of all, use a clean napkin to remove the remaining water of the shrimp, and then put in the fine salt to marinate for a while, the purpose of pickling is to make the shrimp have a basic taste, and then use the method of squeezing to further discharge the remaining water of the shrimp, and then use the napkin to rub the water again, after rinsing it, add dry starch and stir repeatedly, after the shrimp is strengthened, add a small amount of oil to grasp and mix evenly. 6 Tips for sizing and tenderizing shrimp.

2. The purpose of adding oil is to improve the lubrication of shrimp, prevent shrimp from sticking to each other when lubricating oil, and make the shrimp more tender after cooking. During the stirring process, give the shrimp a boost of energy. In the operation, it is necessary to do light first and then heavy, first slow and then fast, and stir rhythmically in the same direction.

The protein molecules of shrimp are denatured due to strong oscillations. Cause slight coagulation and precipitation, so that the water and protein are fully combined, the long chain glycogen absorbs a large amount of water, increases the water absorption performance, and forms a colloid with a certain viscosity, ensuring that the shrimp after cooking is more delicate and delicious. 7 Tips for sizing shrimp and making them tender.

3. After the shrimp is starched, people are accustomed to immediately lubricating oil, that is, the oil temperature is well controlled, and it will be often depulped, even if it is not desized, it is difficult to achieve the requirements of smoothness and tenderness in the finished dish. This is because of the lack of a "resting" process. Therefore, the process of sizing and then resting should be brought to the attention of the cook.

Be sure to let the pulped shrimp stand for 5 to 10 minutes before lubricating the oil, so that the dry starch can fully absorb enough water and wrap the shrimp tightly, so that the shrimp will not be easy to depulp when cooking. And then because the shrimp are processed. The original tissue is damaged to a certain extent, and when salt is added to the flavor, due to the osmotic pressure of salt, the internal tissue of the shrimp will retract to a certain extent, and it will take a certain amount of time to restore the original elasticity.

Shrimp scrambled eggs diet characteristics Shrimp has high nutritional value, rich in magnesium, magnesium has an important regulatory effect on heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, is conducive to the prevention of hypertension and myocardial infarction, but also contains calcium, manganese, vitamin A, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, etc., can enhance the body's immunity and sexual function, tonify the kidney and aphrodisiac, anti-premature aging. Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction. Prawns are a delicious food that can provide nutrients for the brain.

Sea shrimp contain three important fatty acids that keep people focused for a long time.