How do you make plain yogurt sweet? A simple dessert made with yogurt

Pure yogurt can be made sweet by adding rock sugar to raw pure milk, and then adding honey to eat. Sugar can be mixed according to their own taste, put in milk and evenly, and then put in half a bottle of yogurt, about 3 taels, and then evenly mixed, and then divided into bottles or basins, it is best to put it at room temperature for 8 hours in summer to ferment, and then put it in the refrigerator for 2 hours, you can eat.

It's very simple, if you want to put sugar, put sugar in the yogurt and stir it to melt, or you need to put sugar before making yogurt again, and then ferment it.

Preparation materials: 1. A cup of yogurt of any brand (the first time as an "introduction") 2. Two large spoons of white sugar (rock sugar, honey, and no sugar can be added) 3. A large bag of milk (500g, milk containing antibiotics cannot be made into yogurt) 4. Prepare a clean container (lunch box, oil-free, water-free, sealed) Production process: put the spoon of yogurt (introduction) into the container.

Put a spoonful of sugar into a container (put more sweet ones), 3. Add milk and stir well.

5. Wait patiently for about 12 hours, open the lid (no peeking in the middle)....Solidified like a tofu brain, it was successful

Add sugar to it so that it will become sweet, you can also add honey, you can also put in other jams, and the taste can be chosen according to your preference.

The yogurt made by pure milk and bacteria in the yogurt machine has no sweet taste, and it needs to be stirred with sugar or honey to become sweet when eating.

In fact, if you melt the sugar in the milk, the yogurt will still be sour after it is made, because the sugar will be broken down as the yogurt ferments. It is recommended that you can put something sweet, such as red dates, raisins. Or just put some sugar before eating.

It's too simple, I often make fresh milk, boil it a little cold, put white sugar (like sweet, a little more, it is advisable to add honey), and cool it thoroughly, and put the yogurt primer in the early stage (the temperature is high, and the effect is late).

It is easy to use a glass bowl to hold; Store in the refrigerator after eating.

How to make the yogurt sweeter.

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To make the yogurt sweeter, you can add sugar when making it, and here's how to do it:

Preparation materials: 1L of pure milk, 1 bag of baking powder, appropriate amount of sugar, 1 yogurt machine 1, yogurt machine is energized, adjust the constant temperature, pour in 1L of pure milk, add sugar and stir together according to your taste.

2. Stir with the temperature of the yogurt maker to completely blend the pure milk with the sugar.

3. Put the prepared baking powder in the milk and stir well.

4. Then place the milk in the yogurt maker for more than 10 hours.

After a few hours, the yogurt is ready and ready to be enjoyed.

Fruit yogurt crepes: Pour the cake flour into a bowl, if you like sweetness, you can add an appropriate amount of sugar, then beat an egg, pour in a glass of milk, heat and melt the butter and slowly pour it into the batter, stirring with a whisk while pouring. Turn on low heat to preheat the pan, scoop a small spoon of batter into it, then gently shake the pan to spread the batter, the whole process should be on low heat, take out the surface of the cake when it has solidified, put it on the plate, stir the yogurt and diced fruit evenly, spread it on the cake and roll it up.

This ingredient is simple and can also be used as a complementary food for your baby.

To make the yogurt sweeter, you can add sugar when making it, and here's how to do it:

Preparation materials: 1L of pure milk, 1 bag of baking powder, appropriate amount of sugar, 1 yogurt machine 1, yogurt machine is energized, adjust the constant temperature, pour in 1L of pure milk, add sugar and stir according to your own taste.

2. Stir with the temperature of the yogurt maker to completely blend the pure milk with the sugar.

3. Put the prepared baking powder in the milk and stir well.

4. Then place the milk on the yogurt machine for more than 10 hours. Slow slag selling.

After a few hours, the yogurt is ready and ready to be enjoyed.

How to make yogurt at home, how to make it sweet?

To make the yogurt sweeter, you can add sugar when making, the following is the specific method: preparation materials: 1L of pure milk, 1 bag of baking powder, appropriate amount of sugar, 1 yogurt machine 1, the yogurt machine is energized, adjust the constant temperature state, pour in 1L of pure milk, add sugar and stir together according to your own taste.

2. Stir with the temperature of the yogurt maker to completely blend the pure milk with the sugar. 3. Put the prepared baking powder in the milk, stir well4, and then place the milk on the yogurt machine for more than 10 hours After a few hours, the yogurt is ready and you can start to enjoy it.

If homemade yogurt is too sweet, here are a few things you can try to remedy it:1Add lemon juice:

Adding some lemon juice to your yogurt can neutralize the sweetness of the yogurt and make it more sour. 2.Add jam or fruit:

Adding some jam or chopped fruit to yogurt can increase the taste of yogurt while also reducing the sweetness. 3.Add salt:

Adding a small amount of salt to yogurt can neutralize the sweetness and make it more balanced. 4.Fermentation again:

The overly sweet yogurt is fermented again to break down the sugars in the konabi to reduce the sweetness. 5.Add the sour ingredients:

Adding some vinegar or sour ingredients to yogurt, such as sauerkraut, pickled cucumber, etc., can increase the sourness and reduce the sweetness. It should be noted that the amount added by the above method should be appropriate each time so as not to affect the taste of yogurt. Also, if homemade yogurt is always too sweet, it is recommended to reduce the amount of sugar added during the production process, or use a low-sugar recipe to make it.

Summary. Hello, pro If homemade yogurt is too sweet, you can try the following methods to reduce the sweetness:1

Add lemon juice: Add some lemon juice to your yogurt to help neutralize some of the sweetness. 3.

Add acidic fruits: Acidic fruits such as strawberries, raspberries, blueberries, etc., can help neutralize the sweetness of yogurt. 4.

Add sugar-free jam: Adding sugar-free jam to yogurt can increase the mouthfeel of yogurt while reducing sweetness. 5.

Add sugar-free cereals: Sugar-free cereals, such as oatmeal and cereal, can help absorb some of the lactose, which reduces sweetness. It should be noted that the above methods are just some common adjustment methods, and the specific adjustment methods also need to be adjusted according to personal taste and the specific situation of yogurt.

Adding some lemon juice to yogurt can help neutralize some of the sweetness. 3.Add acidic fruits:

Acidic fruits such as strawberries, raspberries, and blueberries, for example, can help neutralize the sweetness of yogurt. 4.Add the sugar-free jam:

Pure sugar-free jam is added to yogurt to increase the taste of yogurt while reducing sweetness. 5.Add sugar-free cereals:

For example, sugar-free cereals such as oatmeal and cereal can help absorb a portion of the milk as an anti-repentant sugar, thereby reducing sweetness. It should be noted that the above methods are just some common adjustment methods, and the specific adjustment methods also need to be adjusted according to personal taste and the specific situation of yogurt.

Add yogurt bacteria or not to continue fermentation.

Or add stirring and you're good to go.

Hello, dear, after adding the yogurt bacteria, you don't need to continue fermentation, because the yogurt bacteria have already done their job. If fermentation continues, the taste and texture of the yogurt may change and even become more acidic and thicker. So, if it's just to reduce the sweet taste of yogurt, you can add some fresh yogurt bacteria to your homemade yogurt and stir it directly, right?

Hello, you can add it and stir it directly.

Add it and stir it to drink, how is it a little bitter.

Dear, then you can put it in a warm tunnel to ferment a little.

Can I put it in the refrigerator.

Dear, it is not good to ferment at low temperature, and it can be placed in a slightly higher temperature.

I don't feel bitter anymore when I drink it.

Dear, if you think the taste is right, you can eat it without fermentation.

Yogurt is not only different from the taste of milk, but also the nutrients in yogurt are very rich, and the effect on people's stomach is greatCan sweet milk powder be made into yogurt

Can sweet milk powder be made into yogurt I only know that milk powder can be used as yogurt, that is, reconstituted milk yogurt, and it is said that there is no loss of nutrition. However, I feel that the taste of sweetened milk powder may be affected, because the taste of pure yogurt and milk is very different, and this sugar content may not be suitable. Personally, I think that the milk powder may not be evenly mixed and precipitated.

It is recommended to make it with fresh milk and add sugar.

1. When making yogurt, you can add sugar or honey, which is called old yogurt. However, the added sugar or honey must be sterilized, otherwise, it may fail to make yogurt. The reason for this is that the yogurt machine must be aseptic.

If the added honey is not sterilized, it may affect the fermentation of yogurt.

2. No matter what kind of milk is used to make yogurt, the first consideration is that the milk should be sterilized first. In my own experience, I have never failed to make yogurt with plain milk and whole milk powder.

3. I tend to use whole milk powder to make yogurt, which does not contain preservatives.

4. Yogurt can remove blood lipids from the body. However, people who are suffering from hyperlipidemia or fatty liver should not eat yogurt made from whole milk. Only yogurt made from skim milk can be eaten.

If the sweet milk powder refers to the whole fat Yunzao sweet milk powder, then the whole milk powder is more nutritious. For example, if the proportion of sweet milk powder is 9 percent of whole milk powder and 1 percent of sugar, then the various nutrients of sweet milk powder are 90% of that of whole milk powder, and the calories are higher, and it is easy to gain weight.

When is the best time to drink yogurt When is the best time to drink kefir: Drink sour milk at night. According to nutritional studies, from a calcium point of view, drinking kefirt at night is the most beneficial.

Because 12 p.m. to early morning is the time when the calcium content in our body's blood is the lowest, drinking kefirt online is beneficial for our body to absorb the nutrients of calcium in food. At the same time, there are very few factors that affect calcium absorption in our body during this time period. Although the milk we drink is high in calcium, compared with it, the lactic acid contained in kefir is combined with calcium, which can play a role in promoting the absorption of calcium in the human body.

When is the best time to drink kefir: half an hour to two hours after meals. Because, under normal circumstances, the pH value of gastric juice in our human body is generally between 1 and 3.

After fasting, the gastric juice is acidic, with a pH value of less than 2, so it is not suitable for the effective growth of active lactic acid bacteria in kefir. Therefore, only when the pH of our stomach is relatively high, can the lactic acid bacteria in kefir fully grow, which is more conducive to health. Half an hour to about two hours after eating, the human gastric juice is diluted by the food we introduced, and the pH value will rise to between 3-5.

Add sugar or honey. Condensed milk or fruit can be added according to taste.

In the raw milk, sugar or honey is added directly, and it is increased or decreased according to personal taste. Generally, half a pound of milk and about 10 grams of sugar are OK. Then when the pure milk is mixed with yogurt, it should be stirred well, otherwise the bottom layer will be sweet and the top layer will have no taste.

1.Prepare milk and yogurt. (3:1 milk yogurt) milk with sugar or honey.

2.Sterilize the plastic container with boiling water for 1 minute. Pour the water clean and pour in the milk.

3.Pour in the yogurt.

4.Stir well with chopsticks.

5.Place the covered container in the yogurt maker and secure the lid. Turn on the power and the green light will be on, indicating that you will start working, and it will take about 8 hours. Add another 2-3 hours in winter.

6.You can open it to see, like tofu flower milk white viscous good, take out the plastic container and put it in the refrigerator (pay attention to sealing).

In the process of making yogurt, you can add some sugar appropriately. However, I don't really like sugar, so I use honey instead, and I feel that it works well. On the other hand, yogurt is made by fermentation of lactic acid bacteria, so it is important to control the fermentation time, once the fermentation time is too long, the yogurt will be sour and cannot be eaten.

In addition, in order to ensure the quality of yogurt, it is necessary to make yogurt with pure milk that has not been mixed with water, and the container must be clean and free of bacterial contamination. The resulting yogurt can be mellow and tasty.

Just follow the steps below:

After the milk is boiled, it is left to dry to about 40 degrees.

2. Put sugar (cotton sugar is the best), sugar can be blended according to your own taste, and you can put more if you like sweet. Put the sugar in the milk and mix well, then put in half a bottle of yogurt, about 3 taels, and then mix well.

3. Divide into bottles or pots, and ferment at room temperature for 8 hours in summer.

4. Then put it in the refrigerator for 2 hours before serving.

I've always done it with nothing in it. Wait until the yogurt is formed, ready and seasoned with honey. Very tasty. You can give it a try.