How do you make yogurt in an electric oven, how do you make baked yogurt?

The yogurt you make yourself is thicker and better than the one you buy in the supermarket, and you can rest assured that you won't add too many additives. But did you know that you can also make yogurt in the oven? The yogurt made in the oven is also very thick and delicious! The pieces are like tender tofu, so thick that you have to spoon them and drink them.

Make yogurt in the oven.

First of all, there is a prerequisite, that is, your own oven must have a fermentation function, and now many ovens have added the function of low-temperature fermentation, such as the Changdi oven that baking players are familiar with. The function of low-temperature fermentation is generally used to ferment the dough, but if it is used well, it is the same for making yogurt.

If your oven happens to be fermented, let's start making homemade yogurt now! Prepare the materials:

A large bag of fresh milk, half a bottle of yogurt sold in the supermarket (or about 3 grams of lactic acid bacteria powder), and an appropriate amount of sugar Production process:

1. Put the big bag of fresh milk into a pot and boil, transfer it to a water-free and oil-free container, and place it at room temperature (about 35-40 degrees);

2. Pour in yogurt or lactic acid bacteria powder, stir well, cover with plastic wrap, and put it in the middle layer of the oven (put it on a baking net);

3. Turn on the fermentation mode in the oven, set the time to 5-6 hours, and start yogurt fermentation;

1. Whole milk must be used for milk, and the temperature must not be too high when adding yogurt or lactic acid bacteria powder, otherwise the lactic acid bacteria will be killed, and the yogurt will not be successful;

2. Using lactic acid bacteria powder to make yogurt is the best choice, but if you can't buy it, use commercially available yogurt as an introduction to fermentation.

3. If you need to continue to make yogurt, you can set aside a small part after each time to make yogurt as an introduction to the next yogurt.

6. Don't eat the yogurt you just made right away, put it in the refrigerator to refrigerate, the flavor will be better.

7. The oven will only start working when the temperature in the oven is less than the set temperature, the temperature required for fermentation is about 40 degrees, the heating time is short, and it is relatively easy to maintain, so it will not consume a lot of electricity if it is opened for 5-6 hours, and it can be made with confidence.

Homemade yogurt with fruit can also be made into good-looking, delicious and healthy fruit yogurt.

Ingredients: 3 packets of milk, 1 packet of yogurt bacteria.

Excipients: 4 high-temperature glass bottles, 1 stainless steel basin.

Steps: 1. Raw materials: milk, yogurt bacteria, high-temperature resistant glass bottles, stainless steel basins 2. Add water to the pot and boil, and sterilize the glass bottles.

3. Stainless steel basin disinfection.

4. Add milk to a stainless steel basin.

5. Add yogurt bacteria.

6. Stir the milk and yogurt bacteria with sterilized chopsticks.

7. Fill the milk into a bottle.

8. Close the cap and tighten it.

9. Put the glass bottle in the oven, ferment function, set the temperature to 43 degrees for 8 hours and wait, and the yogurt is ready.

Make yogurt in the oven.

Steps to make yogurt in the oven:

1. Sterilize yogurt containers. Wash the glass bottle, drain the water, put it in the oven, and bake it at 100°C for about 10 minutes to disinfect and sterilize.

g milk, 80g white sugar into the milk pot, heat over low heat until the white sugar melts, then turn off the heat.

3. Add the remaining 750g of milk to the milk pot, and the temperature of the milk will drop to a suitable range for yeast fermentation. Pour in commercially available yogurt and stir well.

4. Divide the mixed milk into glass bottles, put it in the oven, select the fermentation function, and ferment for 5 hours.

5. Let the fermented yogurt cool at room temperature, then put it in the refrigerator and refrigerate, and the taste will be blunted after 12 hours, and you can eat it. The yogurt fermented in the oven is so thick that it doesn't come out when you put it upside down.

The above is an introduction to the process of making baked yogurt.

Ingredients: 1 bag of original yogurt, 1 bag of jujube yogurt, 30g of black sesame seeds, 40g of white sesame seeds, 30g of almonds, 20g of raisins, appropriate amount of chocolate beans.

Method:1Prepare a flat plate, put it in the freezer in advance, and freeze for 15 minutes.

2.Pour the two bags of yogurt into separate bowls, add all the above ingredients and stir well.

3.Take out the plate that has been frozen in advance, pour the stirred yogurt onto the plate, pour it separately because the two tastes different, and spread the yogurt solution flat with a spatula.

4.Put it in the freezer for 30 minutes, take it out, scoop it up with a shovel and break it up (here it depends on whether it is frozen hard, if it does not continue to freeze, until it can be scooped out of flakes), put it in the freezer again for 5 minutes (shovel into flakes).

5.After taking it out, the flakes will be harder, turn it a few times with a spatula, and then put it back to freezing, and after freezing for 3 minutes, take out the yogurt and put it in a bowl.

How do you make fried yogurt? Pour yogurt into the middle of the bread pie, cover with a layer of bread slices, press out the shape with a cup, bare the egg liquid breadcrumbs, and fry five kinds of oil for 10 seconds, and you can eat it.

Spread plastic wrap on the plate, pour in a box of yogurt, smooth it out, and then put on the fruits you like to eat, I put mangoes, raisins, and goji berries, put ice, and then put it in the refrigerator for half an hour.

Summary. Hello dear, I have been waiting for a long time, it is completely okay to make yogurt in the oven, first put the fresh milk in the pot, boil it and then transfer it to a clean bowl, put it at room temperature, add yogurt or lactic acid bacteria powder to the milk, stir evenly and then apply a layer of plastic wrap, and then put it directly into the middle layer of the oven, there is a fermentation mode on the oven, after opening, it takes about five or six hours to ferment the yogurt, so that the yogurt begins to ferment, and when the milk in the bowl coagulates, then the fermentation is completedAfter taking it out, let it cool, put it in the refrigerator, refrigerate it for about two hours, add sugar and eat.

Hello dear, I've been waiting for a long time, it's completely okay to make yogurt in the oven, first put the fresh milk in the pot, boil and then transfer it to a dry and clean bowl, put it at room temperature, add the yogurt or lactic acid bacteria powder to the milk, stir the fiber evenly and then apply a layer of plastic wrap, and then put it directly to the middle layer of the oven, there is a fermentation mode on the oven, after opening, it takes about five or six hours to ferment the yogurt, so that the yogurt begins to ferment, and when the milk in the bowl curdles, Then the fermentation is complete, take it out and let it cool, put it in the refrigerator, refrigerate it for about two hours, add white sugar and you can eat it.

Of course, the yogurt function of the electric oven is to increase its functional effects, which is conducive to the special effects and functions of its Yujian products, which branch is convenient for customer needs, I hope my relief pants answer will help you.

Here's how to bake yogurt:

Ingredients: Pure milk, corn starch, sugar, yogurt, eggs, breadcrumbs, cake flour.

1. Homemade sugar-free yogurt, fermented at a constant temperature for 10 hours.

2. Preparation: 800 grams of sugar-free yogurt, 226 grams of condensed milk, 70 grams of cornstarch. Old filial piety.

3. Add yogurt and condensed milk to the non-stick pan in turn, stir the ingredients evenly, and turn the stove on medium-low heat.

4. At this time, add the cornstarch, turn the stove to low heat, continue to stir until the yogurt is thicker, and lift the rubber spatula to hang the yogurt upside down like a triangle, then turn off the heat.

5. Brush a thin layer of cooking oil around the crisper box, pour in thick yogurt, smooth the surface, cover the lid and refrigerate for 4 hours until the yogurt solidifies.

6. Preparation: 1 egg, beaten apart; Breadcrumbs to taste and place on a plate.

7. At the end of refrigeration, take out the fresh-keeping box, the yogurt has solidified, and buckle it upside down on the board, and QQ bullets. Cut vertically with a knife into long strips and cut in half. Take one of the yogurt sticks and place it in a bowl of eggs.

8. Cover the yogurt strips with egg mixture, roll them in the breadcrumbs and cover them with breadcrumbs. Prepare the rest in turn and place in a baking sheet.

9. Take 8 yogurt sedan chairs and put them on the baking sheet, put them in the oven, set to 170 degrees and bake for 15 minutes, and take out the baking tray after baking.

No, the suitable fermentation temperature for yeast is 38-41 degrees, and the oven is too hot? As long as you find a way to keep the yogurt at 38-41 degrees, no matter what method you use, add lactic acid bacteria and keep it for about 10 hours, you know?