The characteristics of the porcelain process of the Ming Dynasty, the main characteristics of the po

Craft characteristics of Ming Dynasty porcelain:

1. Shape: Generally plump, vigorous, soft and rounded lines, giving people a sense of simplicity and solemnity.

Second, the carcass: generally heavier than the Qing Dynasty, Hongzhi.

In the past, we paid attention to tire repair, and the seams were not obvious; Zhengde.

Later, and at the end of the Ming Dynasty, the joints were particularly obvious, and the carcass was thicker and rougher, especially the folk kiln utensils. There is a phenomenon of "flint red", commonly known as "yellow overflow".

3. Glaze: The biggest feature is that the enamel is thick and moisturizing. Blue and white porcelain.

Most of them are blue-white, commonly known as "bright green glaze", which runs through the beginning and end of the entire Ming Dynasty.

Fourth, ornamentation: mainly dragons, phoenixes, unicorns, landscapes, figures, flowers and birds, animals, etc. The picture is bold and chic, the brushwork is smooth and skillful, and the composition is simple and ancient.

Fifth, the foot: large utensils are mostly sand bottoms, often with collapsed bottoms, sticky sand, and jumping knife marks. There are many shapes such as straight ring feet, flat cut ring feet, wall ring feet, high feet and so on.

Sixth, the style: before the Ming Dynasty, Jingdezhen porcelain was mostly not signed. Yongle.

Later, he began to write the year number of the dynasty, the dry payment, and the drawing on the official kiln. It is mostly written in blue and white, with dark engraving, embossing, etc.

The production of porcelain in the Ming Dynasty was developed on the basis of inheriting the advantages of the previous generation. The production of blue and white porcelain in this period was exquisitely selected, finely refined, thick and heavy, white and white, dense and crisp sound. The subject matter of the painting pattern, freehand more, the painted figure is more upright, the child's head is larger, out of proportion, the dragon is narrower and thinner, the dragon is longer, and it is generally called the pig mouth dragon.

1. Shape: Generally plump and thick, the lines of the vessel are soft and round, giving people a sense of simplicity and solemnity. 2. Carcass:

It is generally heavier than that of the Qing Dynasty, and Hongzhi used to pay attention to repairing tires, and the seams were not very obvious. 3. Glaze: It is characterized by thick and moist enamel.

4. Ornamentation: mainly dragons, phoenixes, unicorns, landscapes, figures, flowers and birds, animals, etc. 5. Instrument foot:

Most of the large utensils are sand bottoms, and there are often collapsed bottoms, sticky sand, and jumping knife marks. <

1. Shape: Generally plump and thick, the lines of the vessel are soft and round, giving people a sense of simplicity and solemnity.

2. Carcass: Generally heavier than the Qing Dynasty, Hongzhi used to pay attention to repairing tires, and the seams were not obvious.

3. Glaze: It is characterized by thick and moist enamel.

4. Ornamentation: mainly dragons, phoenixes, unicorns, landscapes, figures, flowers and birds, animals, etc.

5. Foot: Most of the large utensils are sand bottoms, and there are often collapsed bottoms, sticky sand, and jumping knife marks.