How to make pea yogurus? How do yellow peas make delicious and simple?

1.Wash and drain the peas, add baking soda and mix well, soak them in water, and let them stand for 5-6 hours, and the level should not exceed 3 cm of peas.

After an hour, pour out the soda, rinse with water 4-5 times, drain and put it in a pot, add water and bring to a boil, the amount of water should be 4-5 cm above the peas. During the boiling process, white foam will float and should be skimmed off. After the water is boiled, then reduce the heat to medium and continue to cook until most of the peas bloom and are crispy.

3.Stir the already tender peas (soup) and try to break the peas as much as possible. <>

4.Strain the pea paste through a strainer to turn the peas into a fine, thick paste.

5.Add sugar to the pea paste and mix well, put it back on the fire and continue to heat, simmer until thick, and remove the pea paste from the heat until it is semi-solid instead of liquid.

6.Pour it into the mold, scrape the surface flat, and place it at room temperature until the temperature is slightly lower and not hot, then put it in the refrigerator.

Preparation of pea yellow:

1.Crush and peel the peas with a small mill, wash them and soak them in water and alkali for 10 hours, then put them in a steamer and steam them for an hour until they are ripe. Then sift it into a bean paste while it is hot, ready to boil.

2.Choose a thickened bottom of the pot, put the sieved bean paste puree into the pot, add sugar, slowly boil it over a slight heat until it is thick and heap-shaped, and then put in the steamed flour water in advance and boil for a while.

3.Choose a rectangular flat-bottomed food tray, brush a layer of oil on the surface, pour the boiled pea puree into the plate, naturally smooth and flat, and cover the surface with a piece of oil paper, so as to avoid cracks on the surface of the pea puree after condensation, and clean and bright.

4.Place the dish with the pea puree in a ventilated place to cool, then put it in the refrigerator and cut it into pieces when serving.

1.Use the best white peas, grind and peel them slightly, and soak them in cold water 3 times.

2.Boil water in a copper pot (you can't use an iron pot) put the peeled peas into a pot, add alkali, cook the peas into a porridge shape, and then take the original soup through the basket, put the pea porridge in the pot and add sugar <>

Saute for 30 minutes. In the process of frying, you must use a wooden board to scoop up the test at any time, such as the bean paste flowing down very slowly, the bean paste that flows down is not immediately integrated with the bean paste in the pot, but gradually forms a pile, and then gradually fuses with the bean paste in the pot, you can start the pot.

3.After the pot of bean paste poured into the white iron mold, covered with smooth tissue paper to prevent cracks, it can also be cleaned, and it will become pea yellow after cooling. [6]

1.Peel the dried peas, wash them and soak them in water for more than 4 hours.

2.Put the soaked peas into a pot, add water 3 times the volume of the peas, and cook until the peas are soft and cool.

3.Then put the boiled soft peas and an appropriate amount of water into a food processor and grind finely, pour out the peas and sift them, so that they can be more delicate. <>

4.Soak the agar until soft, put it in a small pot with a little water and cook until it melts.

5.Put the strained peas into a pan and stir-fry with sugar and melted agar to remove any excess water.

6.Pour the pea puree into a flat-bottomed container, cover with a damp cloth and let it cool, then wrap it in plastic wrap, put it in the refrigerator and refrigerate, cut it into pieces and put it on a plate when eating, you can drizzle it with sugar osmanthus or honey. [8]

Ingredients: 150 grams of peeled peas, 65 grams of sugar, appropriate amount of water.

Steps to prepare pea yellow.

1.After the dried peas are washed with water, add 3-4 times the volume of water and soak for 3-4 hours until they are completely soaked.

2.Pour the soaked peas into a pot with plenty of water, bring to a boil over high heat, cover and simmer for about 20 minutes.

3.Pour the boiled peas into a food processor along with the water in which the peas are boiled and caster sugar, and puree the peas.

4.Pour the beaten peas into a wok. Stir-fry until the pea puree becomes thick, and after picking up the pea puree with a spatula, it will not immediately blend with the pea puree in the pan after dripping, but will still maintain a certain shape, and then slowly blend with the pea puree in the pan.

Stir-fry to this point, turn off the heat immediately.

5.Pour the sautéed peas into the crisper and smooth the surface with the back of a spoon. Cover the crisper and refrigerate for 4 hours until it is completely set into lumps.

6.While eating, pour out the pea yolk and cut it into small pieces.

Preparation materials: 160 grams of peeled peas, 50 grams of sugar, appropriate amount of water, gelatin slices Production steps:

1. Soak peeled peas for more than 4 hours.

3. Steam the peas and sift them.

4. Add 50 grams of granulated sugar, which is not particularly sweet, and you can add a little more sugar if you like sweetness.

5. Soak the gelatin tablets softly.

6. Add gelatin, add a small amount of purified water and stir well. Adjust the consistency and don't dry it too much. Like softened ice cream.

7. Pour into the crisper and smooth it with a spatula dipped in water. Put in the refrigerator for 4 hours.

8. Cut it open and eat.

Hello, 1. Stir-fry the tender pea pods.

Method introduction: put the bottom oil in the pot, put the dried chili pepper to fry the fragrance, put in the washed and picked pods and stir-fry, put salt, pepper, fry for about a minute, if you are afraid of not cooking, you can add some water and simmer for a while before coming out of the pot, you can put less chicken essence before turning off the heat. In this way, the pea pods are fried, and the green ones are very sweet and delicious!

2. Stir-fried peas with fresh shrimp.

Introduction: Wash the tender peas, fly the water with lightly salted water and set aside; Heat the oil in a wok over medium heat, when the oil is hot, put the shrimp prepared in advance into the pot, quickly cut it with a spoon, fry it for about 10 seconds, pour it into a colander and control the oil; Leave 25 grams of base oil in the wok, heat it, add chili peppers and peas, stir-fry a few times, then cook in cooking wine, chicken broth, salt, then put in the shrimp, use wet starch to thicken the thicken, and fry it to get out of the pot.

3. Three fresh peas.

Introduction: Wash the peas and drain the water; Wash and dice bamboo shoots and mushrooms; Blanch the tomatoes with boiling water and cut them into cubes. Put the pot on the fire, put the oil and boil until it is hot, fry the chives and ginger slices, add the soup to boil, put in the peas, diced winter bamboo shoots, diced mushrooms, diced tomatoes and boil, add salt and burn until cooked, add monosodium glutamate, thicken with water starch, drizzle with sesame oil, and fry it to get out of the pot.

Hope it can help you, thank you.

Step 1

Ingredients: 150 grams of dried peas, 65 grams of caster sugar, appropriate amount of water.

Step 2

Wash the dried peas several times with water, add 3-4 times the volume of water, and soak for 3-4 hours.

Step 3

Pour the soaked peas into a pot along with the water and bring to a boil over high heat.

Step 4

Pour the boiled peas into a food processor, then add caster sugar and water and puree.

Step 5

Place the pot on high heat, pour the pea puree into the pot, bring to a boil, turn to low heat and stir-fry constantly. Stir-fry until the pea puree is thick.

Step 6

Pour the fried peas into the crisper box, smooth them out as much as possible, and refrigerate them for 4 hours.

Step 7

Finally, take out the cubes and cut them into pieces.

Pea yellow is made of high-quality white peas as raw materials, famous for Cixi's favorite food, it is a traditional snack in Beijing, and it is also a seasonal product in Beijing's spring hunger season.

Pea yellow is originally a folk snack, generally added with jujube to make a group bend, commonly known as rough pea yellow, in the temple fair and other occasions, placed in the wheelbarrow covered with a wet blue cloth rotten or scattered to sell. Later, it was introduced into the court, improved by the Qing Palace's imperial dining room, commonly known as fine pea huanger, and kidney bean cake, Xiaowotou and so on are the same as court snacks.

Everyone has eaten peas, and they are also a common vegetable in life, so have you ever eaten pea yellow? Did you know that Pea Yellow does this? In this issue, let's introduce it to you!

Pea Yellow Pea yellow is a seasonal product in Beijing in spring and summer. Peas are good for urine, quench thirst, and middle and lower qi, detoxify, reduce inflammation, remove summer heat, and have the effect of lowering blood pressure, removing fat, and **. It was originally a folk snack and was later introduced to the court.

The pea yellow of the Qing Palace, using the best white peas as raw materials, makes the finished product light yellow, delicate and pure, melts in the mouth, tastes sweet, cool and delicious. It is famous for Cixi's love of food. The preparation method is to grind peas, peel them, wash them, boil them, fry them in sugar, coagulate them, and cut them into pieces.

The traditional method is also embedded with jujube meat. It is most famous for its imitation food restaurant.

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow should be eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring, until the end of spring.

There are two kinds of pea yellow in Beijing, one is the so-called palace snack made by Beihai Park Fangshan. The other is the rougher pea yellow made by the street vendors, these two snacks are called pea yellow, but the materials, technology, and ** are very different.

How to make pea yellow good preparation The ingredients that need to be prepared to make pea yellow are very simple, you only need to peel and dry peas, sugar, and butter. Once the ingredients are ready, soak the peeled and dried peas in twice the amount of water overnight in advance.

Method steps The specific method steps of pea yellow are as follows:

1) First of all, take out the soaked peas, put them in a container and steam them for half an hour, and steam until the beans can be gently twisted into powder;

2) Pour the steamed beans into a food processor and add a small amount of water to puree them until fine;

3) Pour the beaten pea puree into the pot, add sugar and stir-fry over low heat until there are obvious lines, and the lines are not easy to disappear;

4) Take a crisper box, coat it with a layer of butter on its inner wall, pour the fried pea puree into the safety box, and gently beat the box body at the same time to make the pea puree flat;

5) Then close the lid and put it in the refrigerator for a few hours, until the pea puree solidifies and then take it out;

6) Take out the solidified pea puree upside down, cut it into small pieces with a knife and serve.

Cooking skills Many partners will encounter a problem when making pea yellow, that is, pea yellow is not easy to take out of the mold or container, so before this we need to coat the inner wall of the container or mold with a layer of butter or other oils, so that the butter and other substances can play a role in lubrication, and then it is easier to pour pea yellow.

The effect of pea yellow Pea is good for urine, quenching thirst, and middle and lower qi, detoxifying, anti-inflammatory, removing summer heat, and has the effect of lowering blood pressure, removing fat, and **.

Pea yellow is a traditional snack in old Beijing"Jujube, rough pea yellow"It's the seasonal freshness, the hawkers screamed"Bum, this little jujube, pea yellow, big chunk! "It seems to have brought warmth to people by reporting the spring news. The color is light yellow, delicate, melts in the mouth, and the taste is sweet and refreshing.

Peas are good for urination, quenching thirst, reducing inflammation, removing summer heat, lowering blood pressure, removing fat, and having the effect of **.

by Fear of Water Cup [Douguo Gourmet Official Certified Expert].

Peeled yellow peas 400g

White cotton candy 100g

Water: Appropriate amount.

A pinch of cooking oil.

1. This is a peeled yellow pea bought online, **not expensive, 4 yuan catty.

2. Wash it twice first, wash off the dust, and make it with a pressure cooker, so that the dried peas do not need to be soaked in water in advance; The water is about centimeters higher than the peas.

3. Select the beans function and cook, about 30 minutes.

4. Puree the boiled peas in a food processor.

5. The state is rustling.

6. Pour the pea puree into the pot, add sugar, I added 3 times the amount of sugar in the picture to these pea puree, and increased or decreased the appropriate amount according to personal taste.

7. Stir-fry over low heat throughout the whole process to prevent the paste pan from removing excess water; Roughly fry until you lift the shovel, the pea puree is a large piece of drop, and the lines will not disappear immediately after falling.

8. Wipe a little cooking oil on the ingots mold.

9. Put the pea puree into the mold while it is hot, compact it with a spoon, and put it in the refrigerator for 2 hours to facilitate demoulding.

10. Dangdangdangdang.........The golden ingots are out of mold.

11. The pea yellow bite is very soft and delicate, with a rustling taste.

12. Bless friends to attract wealth and treasure, and many treasures and blessings

1. The final state of fried pea puree, lift the shovel pea puree is a large piece of drop, and the texture will not disappear immediately after falling 2. If the pea puree is soft, it can be properly frozen and demolded;

There are many ways to make yellow peas delicious and simple, 1Fried and eaten fragrant and crispy, 2Cook it in salted water, make 3 flours and make a cake together, fry it, eat it steamed, and eat it.

Summary. Hello dear, glad to answer for you.

Answer: How to make yellow peas:

First of all, dried yellow peas can be used to make snacks, and the dried yellow peas can be fried in an oil pan to make fried beans to eat. Then I think dried yellow peas can also be used to make soy milk and drink. You can soak dried yellow peas in water for 6-8 hours and then grind them into soy milk, which is also very tasty.

Dried yellow peas can be used to make a sauce to eat, and beans are usually added to the sauce.

Hello, I have seen your question and am sorting out the answer, please wait for a while Oh Dear, hello, I am happy to answer for you how to make yellow peas delicious and simple Answer: Yellow pea production method: First of all, dried yellow peas can be used to make snacks, and the dried yellow peas can be fried in an oil pan to eat.

Then I think dried yellow peas can also be used to make soy milk and drink. You can soak dried yellow peas in water for 6-8 hours and then grind them into soy milk, which is also very tasty. Dried yellow peas can be used to make a sauce to eat, and beans are usually added to the sauce.