How to make homemade chili sauce the kind of puree, oily, and can be stored for a longer time .

Homemade chili sauce:

Raw materials: 2 kg of red pepper.

Seasoning: 1 head of ginger, about 35 grams of salt, appropriate amount of Sichuan pepper powder, appropriate amount of chicken essence, 65 grams of rapeseed oil.

Method: 1. Wash the chili peppers, remove the green stems, and dry them with kitchen paper towels or clean towels.

2. Cut the chili pepper into small pieces on a sticky board, cut the ginger into small pieces, and put the chili pepper and ginger together in a food grinder and beat it.

3. Pour all the crushed peppers into a large pot.

4. Add salt, pepper powder, chicken essence, and pour in rapeseed oil.

5. Stir-fry over medium heat until the water of the peppers has evaporated.

6. After cooling, put it in a glass bottle for preservation (it is best to boil the glass bottle in advance, wipe the water dry, and wipe some liquor on the bottle mouth).

Features: 1. Preservation: The bottle of hot sauce must be sterilized and sealed after loading.

2. This fried eggplant with chili sauce, back to the pot meat, shredded potatoes, shredded meat, etc. are all delicious, and it is also very exciting to use it to make noodles!

Homemade garlic chili sauce.

Ingredients: chili, garlic, salt, high liquor (note, it must be high), bottle.

Note: Do not use anything with water or oil during the whole process! And the material can't carry water either!

Preparation: Wash the peppers and garlic and dry the water! (Be sure to dry it!) Kitchen knives and cutting boards are also washed and dried!

The ratio of chili pepper to garlic can be based on personal preference.

Then chop the chili pepper and garlic separately. Just break it to the point where you feel satisfied.

Toss the crushed garlic and chili peppers and sprinkle with salt.

Add high wine. You don't need to put too much, just put a little more chili sauce juice, and just put a little bit in moderation.

Mix the chili sauce well and you're done! Remember to wear disposable gloves when cooking, otherwise your hands will be spicy and uncomfortable!

Finally, it is put into a bottle and sealed.

Put the chili, garlic, ginger, green onion, oil, salt, etc., the raw materials you want into the pot and boil it into a sauce, it's delicious, give it a try.

The chili sauce should be placed in a sealed glass or ceramic jar so that the chili sauce does not lose its flavor and does not. There are other bacteria that invade and cause it to go bad.

It is best to put the chili sauce in the refrigerator, but the storage time should not exceed half a month, otherwise the chili sauce can no longer be eaten, and the taste will definitely not be good.

Protect from light and ventilation. Because the chili sauce tastes better in a dark and ventilated environment, it can be stored in a dark and ventilated environment.

At this time, you can put the cap of this chili sauce bottle tightly and put it in the refrigerator compartment, so that it will be stored for a longer time.

After making it, it should be placed in a cool and dry place, and if the weather is very hot, then it can be placed in the refrigerator, so that it is not easy to appear moldy or other phenomena, and then take it out when eating.

If the chili sauce wants to be well retained, it must first be sealed in place, and then it should be placed in a cool place.

Another point is to use clean tools every time you use it, and never use chopsticks or spoons used when eating, as once the bacteria enter, they will multiply and cause nitrite in the chili sauce.

Seeing here, it is not difficult for friends to find that if you want to store the chili sauce for a long time, you need to pay attention to many small details, such as: sealed, clean, cool, fried, etc., these details are the key points to ensure that the chili sauce is stored for three years.

The chili sauce should be filled in a bottle and sealed.

It can be placed in the refrigerator, which is more conducive to the storage of chili sauce, and the taste will be very good when eating.

Ingredients: 500 grams of chili pepper, 20 grams of old ginger, 50 grams of garlic, 10 grams of oyster sauce, 10 grams of liquor above 60 degrees, 10 grams of rice vinegar, appropriate amount of salt, appropriate amount of oil, one glass bottle; The key to making your own chili sauce is that it is "clean" and the whole process is not polluted. Let's share how to make a minimalist version of chili sauce to see how to avoid bacterial infections in every link involved.

<> first remove all 2000 grams of fresh red pepper and wash it, drain the water and put it in a pot for later use, then peel and mince 100 grams of ginger, peel and mince 100 grams of garlic for later use (note, ginger and garlic should not be washed, peeled and minced directly, explained later). Chili sauce is eaten a lot in our lives, which has the function of appetizing and helping digestion, and can also dispel wind and cold. Sichuan, because it is located in a basin, people here like to eat spicy, so almost every household will make chili sauce.

First of all, prepare 250 grams of chili peppers, 2 large garlic heads, 50 grams of tempeh, wash all the materials, put them in the sun to dry the moisture on the surface, press the plate, and the knife is also washed and dried for later use, pay attention to the whole process can not touch a little oil, oh chili pepper is not bad, you must pay attention to the selection of chili peppers, choose good, relatively hard, those soft, bad must not be used, otherwise a bad chili pepper can make all the chili sauce bad.

The most important point is that the chili sauce should not stick to the raw water during the whole production process, otherwise the chili sauce will be sour soon after it is released, and even the previous efforts will be wasted and the flowers will be ruined. When eating beef ribs, you can serve them with fresh chili sauce and our own sauce, and then mix them together and eat them well, and it still tastes good. Let me share with you how I make delicious fresh chili sauce.

The ingredients used in the chili sauce should be cleaned and dried in the shade, for example, the bad ones should be removed from the chili peppers, and then removed after the drying, if they are peeled and dried like garlic and ginger.

In normal life, many people will make chili sauce at home, and if they want to keep the chili sauce for a long time, if it is not bad, in fact, the method is very simple, that is, put more salt.

If you want to make your own chili sauce will not be bad, then you can put more liquor to disinfect, so that the storage time will be very long, and it will be very fragrant, and the taste is also good.

You can add more salt when making chili sauce to prevent it from spoiling.

First chop the chili pepper and fry it, add edible salt, put more salty if you can, then heat the cooking oil to 7 layers of heat and let it cool, pour it into the container containing the chopped pepper, pass the chili sauce, seal it and put it in the refrigerator.

Summary. Hello! There is no need to put soy sauce. It is recommended to put only salt and hot oil to make chili sauce, which makes the chili sauce more spicy and has a purest taste, which is more delicious than the chili sauce you bought, and it is easier to store.

Hello! There is no need to put soy sauce. It is recommended to put only salt and hot oil to make chili sauce, and the chili sauce of the chain is spicy and stronger, and the taste is very pure, which is better than the chili sauce you bought, and it is easier to store.

The method is: 1. First clean the Huaiqing pepper, dry the empty water, and then cut it into the size you want. 2. Pour the cooking oil into the pot and heat it. Then put in the chopped chili peppers, blanch the chili peppers until they are about 5 medium cooked, and then scoop them up.

This is the easiest way to take pepper oil with spicy stuffiness, put salt when blanching the pepper, and do not add any water during the burning period. This chili sauce with less seasoning has the longest storage time and is recommended for you.