Have you learned how to make a delicious minced meat and eggplant pot?

Learned. The minced meat and eggplant pot made in this way is not only simple to make, but also rich in ingredients and very nutritious.

Cut the eggplant into hob pieces and fry in a pan until golden brown. Leave the bottom oil in the pan and stir-fry the minced meat until it changes color. Add chopped green onion and ginger and stir-fry until fragrant.

Pour in water, starch, sugar, vinegar, soy sauce, salt, garlic and garlic to bring to a boil until thick. Pour in the fried eggplant and stir-fry quickly, so that the eggplant evenly coats the soup.

I learned. This dish is very simple and easy to prepare. And the taste is very good, very delicious, and the family likes it very much.

Specific method: 1. Wash the eggplant and cut it into strips, sprinkle salt and marinate for 10 minutes to make it water. After salting, the water is forced out, and the eggplant will become soft and less oily.

2. Wash and mince the pork, add half a spoon of salt, a spoonful of cooking wine, and two spoons of light soy sauce and marinate for 15-20 minutes.

3. Put a little oil in a hot pan, add garlic and stir-fry until fragrant, add minced meat and stir-fry until it changes color, add a spoonful of cooking wine and two spoons of bean paste and stir-fry evenly.

4. Squeeze out the marinated eggplant, put it in a pot and stir-fry it evenly with the minced meat. The purpose of over-oiling is to make the eggplant not change color.

5. Put the eggplant minced meat into a casserole, put half a bowl of water and cook for about 8 minutes, and finally sprinkle with chopped green onions.

6. The eggplant produced in this way is full of color and flavor, maintaining the purple color of the eggplant, with a strong eggplant aroma and a soft and flavorful taste.

<> "Minced Meat and Eggplant Pot."

Prepare the ingredients: eggplant, lean meat, eggs.

Prepare the seasoning: cooking wine, light soy sauce, dark soy sauce, chopped green onion, millet spicy, ginger slices, bean paste, sugar, balsamic vinegar, starch, chicken essence, salt.

Steps: 1. Peel the eggplant, cut it into long strips, add salt and marinate for half an hour!

2. Clean the pickled eggplant, drain the water, and put it on a plate for later use.

3. Add lean meat, ginger slices, starch, 1 egg to the meat grinder, and beat into minced meat!

4. Add an appropriate amount of oil to the pot, pour the eggplant into the pot and fry it over low heat, remove the fried eggplant and put it in the casserole!

5. Leave a little oil in the pot, add bean paste, minced garlic, stir-fry until fragrant to stir-fry the red oil, add minced meat, stir-fry, add millet spicy! Serve in a casserole and bend the celebration!

6. Add the seasoned sauce to the casserole and simmer over low heat!

7. Finally, sprinkle with chopped green onions!

The method of minced meat and eggplant ruler is as follows:Tools Ingredients: 1 eggplant, 80 grams of minced meat, 1 handful of vermicelli, 2 spicy millet, 4 cloves of garlic, 1 green onion, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch.

1. The vermicelli is soaked 10 minutes in advance.

2. Cut the eggplant into long strips, sprinkle with a little salt, grasp and squeeze it to make it out of the water.

Spoon soy sauce + 1 spoon dark soy sauce + 1 spoon oyster sauce + 1 spoon sugar + 1 spoon starch + half a bowl of water, stir well to make the sauce.

4. Pour oil into a hot pan, pour in the minced meat and stir-fry to change color, then add the spicy crushed millet and minced garlic and stir-fry until fragrant.

5. Pour in the eggplant, stir-fry until the eggplant is soft, pour in the sauce and stir-fry evenly.

6. Spread the vermicelli at the bottom of the casserole, pour in the minced meat and eggplant, and then pour in half a bowl of Lingzhi water.

7. Cover the pot and simmer over medium heat for 10 minutes. Sprinkle with chopped green onion and spicy minced millet.

Prepare the following ingredients: 1 eggplant, 100 grams of minced meat, 3 cloves of garlic, 1 piece of ginger, a little salt, a little sugar, 1 spoon of cooking wine, 1 spoon of dark soy sauce, a little green onion, 1 tablespoon of Lao Gan Ma, and a little Sichuan pepper.

How to do it and how to do it:

1. Cut the eggplant into strips, chop the meat, chop the garlic, and set aside a little peppercorn.

Divide the hot oil, fry the eggplant in the pan until soft, remove and drain the oil.

3. Stir-fry peppercorns over low heat, garlic and green onions.

4. Stir-fry the meat, then fry the cooking wine, and break off. Add the eggplant, add the soy sauce, Lao Gan Ma, soup, and salt in turn and continue to stir-fry, thicken with sweet potato starch and water, bring to a boil and pour into the casserole.

5. Simmer over low heat for 5 minutes, absorb the flavor, and the fragrant eggplant pot can be served.

Ingredients: eggplant, minced meat, green onion, ginger and garlic

Dried chili peppers, cooking wine, salt,

Light soy sauce, dark soy sauce, sugar, vinegar.

Production steps: 1. Remove the stems of the eggplant and cut it into sections, mince the green onion, ginger and garlic, and cut the dried chili pepper into rings

2. Put some salt in the cut eggplant strips, mix well and marinate for a while;

3. Rinse with water until the marinated water is out, and pinch off the gouache slightly with your hands

4. Add cooking wine and light soy sauce to the minced meat and marinate for 15 minutes

5. Heat the wok and put in the vegetable oil, after a little heat, add the green onion, ginger and garlic, and the chili rings to make out the fragrance

6. Stir-fry the minced meat until it changes color, and stir-fry the eggplant strips

7. Stir in dark soy sauce, sugar, vinegar and a little water, and put it in a ceramic pot

8. Cover and simmer over medium heat for 5-6 minutes until the eggplant strips are flavored, sprinkle with minced green onion and garlic, and drizzle a little hot oil on top of the minced green onion and garlic. Raw material.

Ingredients: Eggplant minced meat.

Excipients: green onion, ginger, garlic, dried chili.

Seasoning: cooking wine, salt, light soy sauce, dark soy sauce, white sugar and vinegar.

Step 1 Cut the eggplant into hob pieces.

2 Take a bowl and add water, starch, sugar, vinegar, soy sauce, salt, and minced garlic to make a bowl of juice.

3 Sprinkle evenly with dry starch.

4 Fry in a pan until golden brown.

5 Leave the bottom oil in the pan and stir-fry the minced meat until it changes color.

6 Add chopped green onion and ginger and stir-fry until fragrant.

7 Pour in the bowl and bring to a boil until thick.

8 Pour in the fried eggplant and stir-fry quickly, so that the eggplant is evenly covered with the soup.