The easiest way to make wheat flour steaming, how to make wheat flour steamed pork?

As a major crop and grain in the world, wheat is cultivated all over the world, and China has cultivated wheat since ancient times, and is very experienced in the cultivation of wheat. Of course, there are many practices and experiences in making wheat food, wheat is widely distributed in China, from Heilongjiang to the coastal Guangdong region. There is also a difference in how it is made.

So, what's the easiest way to make wheat flour?

First, what is the easiest way to make wheat flour? After wheat is milled and processed, it becomes wheat flour, also known as wheat flour or flour. Wheat flour is divided into two categories: grade flour and special flour according to different processing accuracy and use

1) Grade powder: according to different processing accuracy, it can be divided into four categories: special powder, special second powder, standard powder and ordinary powder; (2) Special flour: special flour is flour made by grinding special varieties of wheat; Or according to the needs of the purpose of use, on the basis of the grade flour added food additives, mixed evenly to make flour.

There are various types of special powders, precise formulas and stable quality.

Second, steamed buns, dumplings, and wontons are all specialty foods made with wheat flour as the skin and supplemented by various fillings. The skin of the bun is soft and elastic, and the taste is delicious; Dumplings contain almost every kind of nutrient that the human body needs; The wonton crust is thin and smooth. The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonable, and they all belong to the "perfect pyramid food".

2. The quality of the flour stored for a longer time is better than that of the newly ground flour, and there is a saying that "wheat eats old, rice eats new"; Flour is best eaten with rice. 3. Wheat flour can also be made into fried noodles, fried or steamed, suitable for the elderly and children. Mix with boiling water when eating.

Shaanxi's Camellia oleifera is similar. In addition, when I was a child, fried flour with some green onions, garlic sprouts, coriander and salt to make steamed bun filling, which was also delicious. These are known to everyone in Guanzhong, Shaanxi.

What's the easiest way to make wheat flour? Add a few teaspoons of sugar, a little salt, two handfuls of wheat germ to about one and a half pounds of flour, and mix well. The yeast melts with water at about 35 degrees Celsius and leaves for 3 minutes, pour the yeast water into the flour mixture while stirring, and then add warm water at about 35 degrees Celsius to mix the flour into a flocculent shape.

I added less water in this state, and then I added some water. Knead into a firmer dough. Knead a few more times for better taste, and knead until three lights.

Cover with plastic wrap and ferment to double the size, press a pit without retraction, and it is ready. Take a piece of dough, sprinkle a layer of dry powder on the cutting board to prevent sticking, and make it into thin slices. Roll up the dough sheets, cut them into small pieces, pot them in cold water, boil the water for about 10 minutes (the specific time depends on the size of the dough), turn off the heat and simmer for another 3 minutes.

Do not open the lid halfway.

600 grams of pork belly, appropriate amount of shredded ginger, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of southern milk sauce, appropriate amount of clear oil, one sweet potato, (starch and flour can be used, but the special steamed meat powder tastes positive) 70 grams of steamed meat powder, a little chopped green onion.

Steps] 1. First prepare 600 grams of pork belly, fat and thin according to your preferences, put it in a hot pan to burn the skin, remove the odor and impurities in the pores, burn until browned, and scrape it clean with a knife. Cut it into larger slices, about half a palm, and put it in a bowl for later use.

2. Cut a little shredded ginger, put it in a bowl, add cooking wine and water to soak for a while.

3. Add salt, pepper, light soy sauce, oyster sauce, southern milk sauce and clear oil to the sliced meat, mix evenly, add ginger water many times while grabbing, let the pork belly fully absorb the water, and then marinate to taste.

4. Prepare another sweet potato, peel it and cut it into pieces for later use.

5. Pour about 70 grams of spiced steamed pork powder into the meat slices, grasp it well with your hands, add a little oil at the same time, grab it into an oily state, and then stack it at the bottom of the bowl one by one with the skin side down, and put the sweet potatoes on it after the stacking.

6. After the water is boiled, steam in the pot, cover and steam for more than an hour, and the longest should not exceed 90 minutes.

Hello, you can't use wheat flour milk for tamales, steamed wheat flour, steamed tamales are not delicious at all, you have to use special steamed meat powder. You can use rice flour to add some soybeans, peanuts, red beans and the like, such steamed meat powder, steamed more fragrant, flour can not be steamed meat, steamed out is not delicious, you can use flour to fry crispy meat and wrap the meat in flour and put it in the oil pan to fry the steamed meat, to use special steamed meat powder, the steamed meat is delicious.

Cut the meat into thin slices, add salt and cooking oil; Add garlic, steamed pork powder, sweet potato starch, vegetable essence, and straw mushroom dark soy sauce respectively; Grasp evenly with your hands, put it in the pressure cooker through the water, and after the heat is burned to the upper gas, turn to the lowest heat and steam for five minutes. Finally out of the pan.

100 ways to make wheat flour fritters:

Ingredients: flour, oil, salt, eggs.

1. First add oil, salt, eggs to the flour and stir well with chopsticks, 2. Add 40 grams of water to the yeast and pour it into the noodles and stir well.

3. After that, pour 30 grams of water into the flour and stir it, knead it into a dough, 4. Finally, cover it with plastic wrap, wait for fermentation, then take out the dough, put on disposable gloves, coat the surface of the dough with a layer of oil, and then coat the knife with oil, press the dough by hand into a long strip of 10 cm long, 5 cm wide, and 2 cm later, 5. After frying for a while, use chopsticks to hold the fritters and turn them over (do not use chopsticks to clamp, because the dough is soft, and it is not fried hard, and it will be broken in the middle of a clamp), When both sides are hardened, you can turn it frequently until it is golden brown;

6. Finally, remove and drain the oil.

The 100 ways to make wheat flour can click to query the 100 ways to make wheat flour on the Internet, how much is its detailed gas volume, and how much the formula can tell you in great detail.

If you have wheat flour, you can make some cakes or bread directly, including some dumplings and the like, which is very convenient.

Wheat flour can be made into dumplings, gnocchi soup, and various cakes.

Low-gluten flour is a relatively common type of flour, its strength is relatively small, suitable for making some soft pastries, it is very suitable for people with bad teeth, therefore, low-gluten flour is also the most popular flour in life, let's take a look at what low-gluten flour can do? I hope you will learn how to make a variety of delicious foods with flour.

Cake cake can be made with cake flour.

Preparation of cakes.

1.Meringue: Put 5 egg whites in a slightly larger egg tray and beat with an electric whisk until coarse foam.

2.Add 1 3 caster sugar (a total of 50 grams of granulated sugar) to the egg white, turn to medium and high speed to beat until the fine foam, then add 1 3 caster sugar, and continue to beat at low speed until it can show a textured state.

3.Finally, add the rest of the sugar and continue to beat until it is dry and foamy, that is, when the whisk is lifted, the egg white can pull out a short, upright sharp corner.

4.Egg yolk paste: Put 5 egg yolks and 20g caster sugar in a separate egg beating tray and beat well with a manual whisk until the yolk is lighter.

5.Add 50ml of salad oil (corn oil can be used instead) while stirring, and add 50ml of milk while stirring.

6.Finally, sift in 90g of cake flour and slowly stir until smooth and fine.

7.After the egg yolk paste is stirred, take 1 3 meringue into the egg yolk paste plate and mix well with a rubber spatula; Add 1 3 of the meringue to the egg yolk paste dish and mix well with a rubber spatula.

8.Finally, pour all the batter from the egg yolk paste tray into the remaining meringue tray and mix well until smooth and smooth without particles.

9.Pour the batter into the 8-inch round cake tin and gently sip it on the table to shake out the large bubbles in the cake batter.

10.Preheat the oven for 3-5 minutes, put the cake into the middle and lower layers of the preheated oven, and heat up and down the standard mode for 170 or 40 minutes (the oven knob can display the temperature, and it is electronic, the degree is slightly more accurate, everyone should pay attention to the appropriate temperature adjustment when using other ovens).

11.When the cake is baked, immediately put on insulating gloves to take it out, put it on the table and snort it, shake out large bubbles, and then buckle it upside down on the grill, and when the cake is completely cooled, it can be demoulded (with the help of props).

Wheat flour can be used to make wheat steamed buns and wrap buns. You can also make chive cakes, which are delicious and nutritious made from wheat and eggs. The following is recommended for making chive cakes with wheat flour.

Here's how to make chive cakes with wheat flour:

The ingredients needed are 300g of wheat flour, 2 eggs, 100g green onions, salt, and oil. Make the eggs into egg liquid, add some salt, and cut the green onions into green onion segments for later use. Then mix the wheat flour with the egg mixture, add an appropriate amount of water, and stir into a particle-free batter.

The batter doesn't need to be too thin, just like yogurt.

Grease a frying pan, add three spoonfuls of batter and sprinkle with chopped green onions.

Fry the cake until golden brown on both sides.

Wheat flour can be used to make dumpling wrappers, pasta, sauce cakes, and hemp food. (These are directly used with cold water and noodles.) If there are elderly people and children, in addition to pasta, everything else can be scalded with boiling water first, which is softer and digests well for the stomach.

Wheat flour is mostly used to make flour, which generally refers to the flour after the bran has been extracted. It is one of the staple foods of residents in northern China, and it is the first batch of products under the management of food production licenses.

Wheat flour contains proteins, starches, fats, vitamins, and inorganic salts, among others. The protein content in wheat flour is higher than that of other cereal products, generally more than 11%, and as high as 15%-20%, which is composed of gliadin and glutenin, which can be kneaded into a viscoelastic gluten after absorbing water.

Wheat flour is one of the world's food raw materials, in addition to making steamed buns, buns, flower rolls, dumplings, noodles, pancakes, steamed cakes, fritters, bread, noodles and other staple foods, it is also the main raw material for making biscuits, peach cakes, cakes and other snacks, and is also the main material for the production of adhesives, wheat starch and gluten. In addition, wheat flour is used for flood control (blocking the Yangtze River breach has its credit).

Wheat flour is the product of rough processing of wheat, which can be used to make various feeds or bait, and can also be processed into koji, etc.

There are many things that can be made from wheat flour, such as the same method as our flour.

The flower rolls that do so are soft and fragrant, and the family loves to eat, and the old iron that they like is double-clicked to collect.

Wheat flour can be used to make a lot of delicious food, such as a small cake or something.

Wheat flour: Flour processed from wheat.