How to make wheat flour delicious, how to turn wheat into flour

As a major crop and grain in the world, wheat is cultivated all over the world, and China has cultivated wheat since ancient times, and is very experienced in the cultivation of wheat. Of course, there are many practices and experiences in making wheat food, wheat is widely distributed in China, from Heilongjiang to the coastal Guangdong region. There is also a difference in how it is made.

So, what's the easiest way to make wheat flour?

First, what is the easiest way to make wheat flour? After wheat is milled and processed, it becomes wheat flour, also known as wheat flour or flour. Wheat flour is divided into two categories: grade flour and special flour according to different processing accuracy and use

1) Grade powder: according to different processing accuracy, it can be divided into four categories: special powder, special second powder, standard powder and ordinary powder; (2) Special flour: special flour is flour made by grinding special varieties of wheat; Or according to the needs of the purpose of use, on the basis of the grade flour added food additives, mixed evenly to make flour.

There are various types of special powders, precise formulas and stable quality.

Second, steamed buns, dumplings, and wontons are all specialty foods made with wheat flour as the skin and supplemented by various fillings. The skin of the bun is soft and elastic, and the taste is delicious; Dumplings contain almost every kind of nutrient that the human body needs; The wonton crust is thin and smooth. The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonable, and they all belong to the "perfect pyramid food".

2. The quality of the flour stored for a longer time is better than that of the newly ground flour, and there is a saying that "wheat eats old, rice eats new"; Flour is best eaten with rice. 3. Wheat flour can also be made into fried noodles, fried or steamed, suitable for the elderly and children. Mix with boiling water when eating.

Shaanxi's Camellia oleifera is similar. In addition, when I was a child, fried flour with some green onions, garlic sprouts, coriander and salt to make steamed bun filling, which was also delicious. These are known to everyone in Guanzhong, Shaanxi.

What's the easiest way to make wheat flour? Add a few teaspoons of sugar, a little salt, two handfuls of wheat germ to about one and a half pounds of flour, and mix well. The yeast melts with water at about 35 degrees Celsius and leaves for 3 minutes, pour the yeast water into the flour mixture while stirring, and then add warm water at about 35 degrees Celsius to mix the flour into a flocculent shape.

I added less water in this state, and then I added some water. Knead into a firmer dough. Knead a few more times for better taste, and knead until three lights.

Cover with plastic wrap and ferment to double the size, press a pit without retraction, and it is ready. Take a piece of dough, sprinkle a layer of dry powder on the cutting board to prevent sticking, and make it into thin slices. Roll up the dough sheets, cut them into small pieces, pot them in cold water, boil the water for about 10 minutes (the specific time depends on the size of the dough), turn off the heat and simmer for another 3 minutes.

Do not open the lid halfway.

Mix it with potato starch and blanch the dough with boiling water to form a smooth dough and let it rest for a few minutes.

Cut the meat, and the dish comes out with the filling.

Poke the noodles, cut them into sections, roll them out into dough, wrap the filling, steam them, and the crystal dumplings are good.

Hello kiss, I'm glad to answer for you, the process of turning wheat into flour is as follows. 1. Dry wheat. Drying wheat can remove excess moisture and prevent mold from developing.

2. Sift the wheat. Remove all the dirt and pebbles inside. 3. Add water and soak.

Adding the right amount of water to moisturize the wheat can enhance the toughness of the wheat. 4. Grind wheat. The wheat is ground in a machine and then turned into flour.

Hope mine is helpful to you! Don't forget to give it a thumbs up! I wish you a happy life, peace and joy!

Wheat flour, also known as wheat flour, is the most demanded food in the world, and it can be used to make the following foods:

1. Bread, steamed buns, flower rolls, bean buns, noodles, fried dough sticks, pancakes, and baked cakes.

2. Because the wheat flour next to the decimal nucleus of potato oak is easy to ferment, it is often mixed into other things to make fermented food.

3. Buckwheat flour and sweet potato noodles are also mixed with wheat flour.

4. Wheat flour is also the raw material of most snacks, such as biscuits, peach cakes, cakes, etc.

5. Wheat flour can also be processed into gluten, and the washed part is wheat starch, which can be used in thickeners and food industry.

How to eat barley flour: Carrot barley flour quiche.

Ingredients: 120 grams of barley flour, 1 egg, 60 grams of carrots, 80 grams of ham sausage.

Excipients: appropriate amount of green onion, appropriate amount of water.

Seasoning: appropriate amount of oil, appropriate amount of salt.

Preparation of carrot and barley quiche.

1. Prepare the ingredients.

2. Dice the ham sausage, wash and dice the carrots, wash and chop the green onions.

3. Put the barley flour in a large bowl.

4. Add ham sausage, carrots, chopped green onions, and knock in eggs.

5. Put an appropriate amount of water, add salt, and stir into a batter.

6. Heat the oil in the pan, add the batter, and fry slowly over medium heat.

7. Fry thoroughly on both sides.

Barley has the effects of invigorating qi, widening the middle, transforming food, and returning milk, helping digestion, calming the stomach and quenching thirst, quenching thirst and removing heat. Barley protein has low lysine content and biovalence. Barley malt should not be eaten for a long time, especially during pregnancy and lactation, otherwise it will reduce milk secretion; Barley is excellent for soluble fiber**, which lowers the amount of cholesterol in the blood and also lowers the level of LDL.