How to make curry beef, how to make curry beef?

Ingredients: 500 grams of beef and one potato.

Half an onion with a small piece of ginger.

A carrot and a bag of milk (preferably coconut milk).

Green onion segments Accessories.

A box of curry with a pinch of salt.

Appropriate amount of vegetable oil Appropriate amount of cooking wine.

1.Cut the beef into cuts, peel the potatoes and cut them into hob pieces, shred the onions, and cut the carrots into chunks for later use.

2.Add water that can cover the beef cubes in the pot, add cooking wine, ginger slices, green onions, and beef cubes to boil over high heat to skim off the foam, change to low heat and cook until seven mature, remove and set aside.

3.Dilute the curry cubes with a small amount of hot water and set aside.

4.Add an appropriate amount of vegetable oil to another pot, add shredded green onions and fry until fragrant, then add beef cubes to continue stir-frying, and then add potato cubes and carrot cubes to stir-fry together, 5Then put in the selected curry sauce and milk that can cover the ingredients (it is best to use coconut milk here, there is no one at home, I changed it to milk) and then boil over high heat and change to low heat to cook, stirring constantly in the middle to avoid sticking to the pan.

Ingredients: beef brisket, potatoes, carrots, curry cubes, sugar, cooking oil, light soy sauce, dark soy sauce, salt, cooking wine, star anise, bay leaves, Sichuan pepper, fennel, angelica, green onion, ginger.

Steps: <>

Step 1: Wash the brisket and cut it into cubes.

Step 2: Soak the blood water in water, and change the water several times during the period.

Step 3: Prepare chopped green onions, ginger slices, and seasonings and put in the seasoning eggs for later use.

Step 4: Cut potatoes and carrots into cubes and soak them in water for later use.

Step 5: Drain the soaked beef, pot it with cold water, pour out the water for cooking the meat after boiling, and rinse the scum off the meat with water.

Step 6: Pour vegetable oil into a wok, add sugar, and cook over low heat until the sugar is brown and bubbling.

Step 7: Add the beef and stir-fry over high heat.

Step 8: Add green onion and ginger, cooking wine, dark soy sauce, light soy sauce, salt and stir-fry for a while.

Step 9: Put the beef into the pressure cooker, heat the water over the beef, put in the seasoned egg, press the beef button to cook.

Step 10: After the beef is pressed, pour it into a wok and add the potatoes and carrots.

Step 11: When the potatoes and carrots are soft, add the curry cubes and stir until the soup is thick.

Step 12: Serve with rice and serve.

Step 13: The curry itself is salty, so add a little salt when cooking the beef to avoid the finished product being too salty.

Beef, in layman's terms, is meat from cows, which is very common in life. Beef belonged to sacrificial meat in ancient times, and basically only the royal family could eat it, and ordinary people were not qualified to eat beef. In today's society, many people love to eat beef, especially in the cold winter, which can not only replenish the spleen, but also warm the stomach.

Beef is rich in nutrients that are necessary for the human body, such as vitamin B6 and protein, and it is the best choice to enhance immunity, promote growth and development, strengthen bones and promote metabolism. Most of the beef we buy is stir-fried with vegetables, or made into sauced beef, and so on.

But have you eaten enough of these common ways to eat? Now I will teach you another new way to eat beef, so that you can experience more delicious beef!

This new way of eating is to make beef curry. First, we wash the beef we bought, cut it into well-balanced pieces, and then blanch it in a pot with cold water to remove the blood and smell of the beef. Blanch the water and put it in a container for later use.

The vegetarian dishes we use in the beef curry are potatoes, onions and carrots. These are cut into chunks after processing. However, it should be noted that the lump shape of the vegetarian dish is slightly smaller than that of the beef.

In addition, you should prepare some garlic, and the garlic should be crushed, so that the curry beef will be more fragrant! Now that the ingredients are ready, let's start cooking! During the cooking process, the crushed garlic and onion should be fried for four or five medium until fragrant before adding the beef.

Then pour in the appropriate amount of milk and boiling water, while adding the curry cubes, and simmer over medium heat.

In about 1 and a half hours, the beef is almost 7 medium rare, at this time, put the carrot and potato cubes into the pot, and then continue to simmer until the carrot cubes and potato cubes are simmered, then turn off the heat and reduce the juice. Be careful: no matter how you cook beef, potatoes are essential!

Potatoes and beef go well together, and they taste good when they are put together.

In addition, what should I pay attention to when choosing beef? When buying something, you first have to look at the appearance of the thing, especially its color. Of course, beef is no exception.

The color of fresh beef is similar to pink, and there are no red spots. The color is evenly distributed and at the same time slightly glossy. At the same time, fresh beef does not have any peculiar smell.

You can also touch the beef with your hands, the fresh beef is more elastic, the surface is dry and wet, and it is not sticky, not too dry, not too wet. Give the beef a gentle press with your fingers and the beef will quickly return to its original shape. This kind of beef can be purchased with confidence.

If you want to make this beef delicious, I think the most important thing is to burn the beef badly, so you can buy the beef first and put it in the water, and ban it for 1 or 2 hours to soak out the blood and water inside, so that it is easier to burn with the beef.

The most important thing is to select fresh beef, clean it, blanch it, cut it into thin slices, and then stir-fry it in a hot oil pan, and then put in an appropriate amount of water and curry to simmer for about 15 minutes, and the taste will naturally be very fragrant.

How do you make beef curry delicious? Of course, buy some South Korean curry cubes, then fry the curry cubes in oil a little, add beef to taste, and then put in some potato stickers, and some soup will be delicious.

300g beef, 1 egg, 50 grams of curry paste, 5 grams of ginger, 1 potato, 2 bay leaves, 1 carrot, thinly sliced ginger, small pieces of potatoes, 20g onion diced, half of the carrot diced, half chopped into small cubes.

Beef in a pot under cold water, boil for a while, remove the foam, add onions, potatoes, carrots, add bay leaves, pepper 4g, cover the pot and simmer for 20 minutes.

Cut the beef into small pieces, heat the pan with oil, pour in the carrots and onions, add the potato cubes, put the beef in the pot, add the curry paste, and cook until the soup is slightly thick.

The best way to eat curry beef is to choose a more delicious curry cooking package, because we are not the main group of people who eat curry, we eat curry and buy cooking bags, so the most important thing is to look at this brand.

Beef curry is a delicious recipe with beef tenderloin, carrots, onions, curry cubes, and more. The dish is golden in color, the curry is fragrant, and the beef is crispy and delicious. Excessive intake is not good for your health. People suffering from ** disease, liver disease, and kidney disease should be cautious about eating.

Ingredients for curry beef (4 people): 150 grams of beef, a large potato, a carrot (if you like, you can put more), half an onion (you can use one if you like sweet), curry powder, dried chili peppers (one by one), and a box of fresh milk or coconut milk.

Peel the carrots, cut the potatoes into cubes, and slice the onions.

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Cut the beef into mahjong sizes.

Pour the beef into the pot and boil until the water boils for 1 minute, then turn off the heat.

Replace the pot with fresh water and pour in the ginger and garlic slices.

Once the water is boiling, pour in the beef and cover with a pressure cooker.

After exhausting, simmer for fifteen minutes and remove from.

Heat the oil, 30 grams of butter, sauté the onion slightly, and pour in the stewed beef.

Pour in the carrots, potatoes, pour in the broth and boil for 5 minutes.

Preparation of beef curry.

Step 1

Prepare 20g of chili pepper and cut into sections, 5g of minced garlic and 200g of beef.

Step 2

Pour the beef slices into a bowl, add 5g of oyster sauce and 5g of light soy sauce, stir well and marinate for 20 minutes.

Step 3

Remove from the pan and pour in 5ml of oil, pour in the beef slices and stir-fry over high heat until discolored.

Step 4

Pour 5ml of oil into another pot, pour in minced garlic and chili pepper on high heat until fragrant, pour in 20g of curry and stir-fry evenly.

Step 5

Pour in the beef slices, stir-fry evenly and then remove from the pan.

Beef curry. Beef curry is a delicious recipe with beef hind leg and onions, a golden dish with a rich curry aroma and crispy beef. It is especially popular with young people.

Chinese name. Beef curry.

Main ingredient. Beef.

Classify. Cantonese.

Preferred recipes. Recipe information.

Ingredients. Brisket: to taste Potato: to taste.

Carrots: to taste Onions: to taste.

Accessories. Black pepper: to taste Red curry: to taste.

Steps: <>1.Potatoes, carrots, onions, brisket, all diced and ready.

2.**Boil water, pour in cooking wine, ginger slices, and blanch the meat quickly when the water boils.

3.Heat the oil, add the onion and black pepper, stir-fry until fragrant, add the beef and stir-fry.

4.Add the potatoes and carrots.

5.Add water to the pot and simmer, the potatoes are soft, add the curry cubes when the brisket is soft, add water and simmer for 3 minutes.

6.Remove from heat, cover and leave for 5 minutes.

7.Open the lid, remove from the pot, and the delicious beef curry is ready!

Method. Blanch the washed beef ribs in a pot of boiling water, cut them into pieces and set aside. Shred the onion, chop the parsley into small pieces, and cut the carrots and potatoes into hobs.

Stir-fry the shredded onion in a frying pan, stir-fry the minced garlic after it is slightly soft, then add curry powder and continue to stir-fry.

Add beef ribs, carrots, potatoes and celery and stir-fry until fragrant, then add the stock (or water) and two bay leaves to bring to a boil, then turn to low heat and continue to simmer for half an hour.

After simmering for half an hour, break the curry cubes into small pieces and stir in the pot until evenly melted. Served.

Ingredients: 1 green onion.

Half a piece of ginger.

Sichuan pepper 10 grains.

Beef 2 pounds.

Onion a.

Potatoes a.

1 carrot.

Butter a small piece.

Curry powder to taste.

Dad's favorite - the recipe for beef curry.

First, cut the beef into small pieces, tighten the water tightly, turn off the heat when the blood foam comes out, and use chopsticks to put it in a clean bowl one by one for later use. Special attention is paid to the pot with water tight meat must be cold under water. The kind of beef stewed and eaten is also very good, but it is slightly fat.

Cut the green onions into pieces and set aside.

Ginger slices or small pieces can be set aside.

Sichuan peppercorns, 10 grains, set aside.

Put the spare condiments and the beef in the pressure cooker together, put in the water, cooking wine, I use an electronic pressure cooker, so set the time, cover the pot. It is important to note that boiling water is added at this time. If you don't have cooking wine, you can use beer, and it tastes very good.

While you wait for the beef to simmer, you can prepare the vegetables to match. Carrots cut into small pieces.

Potatoes are also cut into small pieces.

The onion is also cut into small cubes, and it is better to cut the onion a little finer, which will be easier to stir-fry.

Prepare a small piece of butter and use it in two separate uses.

First cut a small piece of butter, put it in a heated pot, wait for the butter to melt, put in the diced carrots and stir-fry, and after a while, put in the potatoes and continue to stir-fry.

At this time, if it is beef stewed in a pressure cooker, it should be almost stewed. After waiting for the lid to be opened, use chopsticks to pinch out the beef, and then use a small colander to remove the condiments from the consommé, and save the soup for a while.

Put the remaining butter in the hot wok, add the diced onion and stir-fry it for a longer time until the onion becomes translucent.

At this point, add the stewed beef and stir-fry together. Cooking wine can be added appropriately. Then pour in the diced potatoes and carrots that have just been stir-fried and stir-fry together. Then pour in the beef consommé and simmer together.

Simmering for ten minutes is about the same, because the beef is simmered in a pressure cooker, so it is already soft and glutinous, and it doesn't need to take any more time to simmer. But if it's simmered in a regular pot, it depends on your own heat. At this point, you can add curry powder.

Stir well with a spoon, taking care not to melt any curry powder or lumps. Let all the beef and side dishes evenly spread to the curry. When you add the curry powder, the soup will thicken, and if you feel that the soup is missing, you can mix it with a small amount of boiling water.

Stir until the soup is moderately viscous, and then it's ready to serve.

Materials:

Boiled 400 grams of soft beef tendon, 200 grams of onion, 200 grams of carrots, 2000 cc of beef stock, 2 small pieces of curry.

Method.

1.onion slices; Cut the carrots into cubes and set aside.

2.Add a little salad oil to the pan, add the onion slices and stir-fry until soft, then add the carrot cubes and stir-fry together.

3.Add the beef tendon and stir-fry in Method 2, then continue to add the beef stock and simmer over low heat for 20 minutes.

4.Finally, add the curry cubes, mix well and cook until flavorful.

Materials:Ingredients: 300g beef, 100g potatoes;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of curry powder, appropriate amount of onion. Beef curry.

Bring the beef to a boil in clean water.

Peel the potatoes. Cut the potatoes into small pieces and set aside.

Strain the beef and cut it into small pieces you like.

Curry powder set aside.

Heat the pan, add an appropriate amount of oil, add the beef and stir-fry.

Pour in light soy sauce and simmer for 15 minutes.

Add the potatoes and simmer for 5 minutes. Add curry powder to the juice.

Cut the onion into small pieces and set aside.

Add the onion when the juice is about to be reduced.

Remove from the pan. Can be served with rice.