What should vitiligo patients pay attention to? I still don t understand

The ** of vitiligo is interlocking, it is a process of comprehensive bluffing and indignation of the scorpion, and there is no kind of special medicine or ancestral secret recipe that can treat all patients regardless of the condition. As a patient, we must not only recognize the stubbornness of the disease, but also establish the best confidence. After illness, we should maintain a good attitude, overcome blind impatience, prevent drug abuse, remember to consult in many ways, compare the symptoms repeatedly, and patients should choose the best method suitable for their own condition, and they should not give up halfway.

Patients with vitiligo should know some small knowledge about vitiligo before **. In the process of vitiligo, patients should pay attention to daily care, use drugs cautiously and rationally, and protect the physical and mental health and normal development of the patient; Actively seek out and remove possible precipitating factors to avoid exacerbation. Vitiligo patients should be cautious, do not be too impatient, and go to the doctor at will.

This kind of more powerful doctor Gu Changlin from Jiangcheng in the Shanghai area in this area, especially for this, has a high reputation in the local area.

First of all, vitiligo is an immune disease, and you should pay attention to the clinical manifestations of inedible foods

1: Prevent taking vitamin C and eat less or no vitamin-C-rich vegetables and fruits. Such as green peppers, tomatoes, citrus, grapefruits, etc.

2. Eat foods rich in copper, if the content of copper ions in the body increases, the natural growth of melanin also increases. Therefore, you should eat more copper-containing foods such as snails, mussels, and cockles.

3. Black fungus, kelp, sea cucumber, celery, eggplant, toon tooth, walnut, group fish, amaranth, leek, hair cabbage, black rice, and elm leaves all have the influence of preventing and treating leprosy and can be eaten often. Avoid eating strawberries, bayberry, hot and sour food, chicken, sheep and other hair products.

4. Eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), plant liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), novel vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

If the patient does not pay attention to daily life, it is likely to cause **. Thus, consolidating vitiligo.

Vitiligo)** effect to prevent vitiligo.

Vitiligo)** is also very important. Choose the right vitiligo.

Vitiligo) can prevent vitiligo (vitiligo).

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It is very important to develop good living habits, eat reasonably, work and rest time regularly, avoid trauma and sun exposure, and participate in more physical exercise to enhance your own immunity.

When I got home, I broke my skin, oh Park Young-hwan.

Patients with vitiligo should pay attention to follow the doctor's instructions on time, adhere to **, usually pay attention to eating less meaty, spicy, vegetarian food, no smoking and alcohol, prohibiting the use of vitamin C-containing drugs, and less consumption of vitamin C-containing food. Strengthen physical exercise, wear loose and comfortable clothing, beware of trauma, do not expose to the sun in summer, and do a good job of vitiligo care to avoid the spread of vitiligo.

Taboos vary from person to person, some people avoid it, and some people don't. But the key is to control proliferation. If I hadn't controlled it, my whole face would have turned white. Don't be blind**, and certainly don't believe nothing.

Patients with vitiligo cause local leukoplakia or enlarge the original leukoplakia due to inflammation or trauma, which is called homomorphic reaction. The homomorphic response is thought to be one of the triggers of vitiligo. In patients with vitiligo, peripheral blood cytopenia may be found to be low, and red blood cells, white blood cells, and platelets are reduced.

Usually pay more attention to sun protection, avoid trauma, strictly avoid food, and wear loose and comfortable clothing.

Patients with vitiligo should pay attention to dietary and lifestyle problems.

In terms of diet, eat more foods rich in tyrosine and trace elements zinc and copper, such as lean meat, animal liver, eggs, beans and fresh vegetables; Eat less foods that contain vitamin C, such as green peppers, tomatoes, citrus, grapefruit, lemons, hawthorn dates, etc.

In terms of life, we should maintain a good attitude, adjust our work and rest time, and at the same time, we need to stay away from some chemical pollution and do a good job of sun protection.

1. Pessimism and negativity, loss of confidence.

Pessimism, negativity, loss of confidence and other bad emotions are harmful to vitiligo, which may aggravate the condition, so vitiligo patients must establish confidence, avoid mental irritability, excessive pressure, irritable and withdrawn personality.

2. Panicked and went to the doctor everywhere.

When many people learn that they have vitiligo, their first reaction is to panic, so they have a desire to treat the disease. At this time, due to panic, most patients often lack rational thinking, rush to the doctor, accept many unscientific and improper **, and easily enter the misunderstanding of vitiligo, as a result, vitiligo is not cured, but more and more serious.

3. Improper diet, resulting in aggravation of the disease.

Patients with vitiligo have a picky eating habit or an imbalance in nutrition, which can also lead to vitiligo getting worse. As a result, there is a relative lack of essential substances for the synthesis of melanin, so picky eating is a bad eating habit and should be corrected. In addition, daily life experience also shows that too sour and spicy foods, as well as so-called hot foods such as mutton, shrimp, crab and foods rich in vitamin C, may also affect the condition and the effect, which is not conducive to the disease, and vitiligo should be paid attention to.

To avoid the damage of environmental and food pollution to the human body, the rapid growth of population and the rapid development of industry have caused varying degrees of damage to the ecological environment, and various pollutants have caused a certain impact on human health. For patients and susceptible groups, some effective self-protection measures should be taken to avoid or reduce the damage of harmful substances to the body. Correct picky eating, and become a good eating habit, so as to achieve a reasonable diet and nutritional balance.

Pay attention to the nutrition of your diet.