How many materials do you need for a pound of pig s head meat?

Ingredients: 1 pig's head, 1/2 tablespoon of salt, 6 bay leaves, 2 cinnamon, 4 angelica, 2 ginger, 6 cloves, 1 teaspoon cumin, 1 grass fruit, 10 dried chili peppers, 20 rock sugar, 1/2 spoon dark soy sauce, 1 spoonful of light soy sauce, 1 teaspoon of cooking wine, 4 green onions, 4 slices of ginger, 1 teaspoon of Sichuan pepper, 4 star anise.

First, the first step is to clean the pig's head and soak it for two hours, as shown in the figure below.

2. Clean and put it in a pot, add ginger slices and cooking wine to boil, remove the foam, remove it and clean it again.

3. Put the pork head meat into the pot, add ginger slices, green onions, star anise, cinnamon, bay leaves, cloves, cumin, ginger, Sichuan pepper, dried chili, angelica, grass fruit, half a spoon of salt, half a spoon of dark soy sauce, a spoonful of light soy sauce, 20 rock sugar to taste, high heat for half an hour and then low heat for one hour, simmer overnight.

Fourth, after simmering overnight, take out the pig's head, debone it with a kitchen knife and put it on a plate, as shown in the picture below.

5. Cool down for a while after serving, so that the braised pork head meat is ready.

One pound of pig's head meat, if marinated, you probably need these materials: one pound of pig's head meat, five grams of Sichuan pepper, five grams of cinnamon, three grams of star anise, three grams of cloves, 50 grams of salt, four grams of pepper, five grams of sugar, 50 grams of soy sauce, five grams of liquor, five grams of white vinegar and other materials.

If all the ingredients of a pound of pig's head meat are added together, it should be about 1 2 catties, because the more materials are put in. The more flavorful it is, the more fragrant it is.

If you want to marinate a pound of pig's head meat, then the material should be about half a catty, because this will make the pig's head meat taste better.

Probably soy sauce, light soy sauce, pepper, oyster sauce, chicken essence, monosodium glutamate, minced garlic, star anise, bay leaves, salty salt, fresh ginger, the pork head marinated with these ingredients is very delicious, and many people like to eat it very much.

If you want to marinate a pound of pig's head meat, you need to choose a spoonful of salt, a spoonful of Sichuan pepper powder, three 8 jiao, two bay leaves and a grass fruit.

A pound of pig meat, marinated about the materials required are as follows:

1. Recipe 1: 30 grams of star anise, 15 grams of cinnamon, 20 grams of bay leaves, 10 grams of white buckles, cumin.

15 grams,. Sand kernels.

10 grams, 25 grams of Sichuan pepper, grass fruit.

5 pcs., 50 grams of dried chili peppers, a pinch of licorice. 1 kg of rock sugar and fry the sugar color, add 3 kg of water. 15 to 20 pounds of water, 2, seasoning:

Huadiao wine. 400 grams, 100 grams of green onions, 100 grams of ginger slices, appropriate amount of salt, monosodium glutamate.

30 grams, 30 grams of chicken essence, 20 grams of sugar, 300 grams of light soy sauce.

3. Production method;

First clean the spice blister, add the Huadiao wine bubble to prepare it in the spice bag, the green onion and ginger are fried with 1 kg to 2 kg, and then add 15 to 20 kg of broth, water is also OK, after boiling, put in the water after the pig is added to the seasoning, boil the low heat and burn for 20 minutes.

Two: brine formula:

5 grams of cinnamon, tangerine peel.

6 grams, 5 grams of Sichuan pepper, 1 grass fruit, cloves, 3 grams of star anise, 2 grams of bay leaves, white sugar.

5 grams, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of white wine, 3 grams of white vinegar.

Production tutorial: 1. Use charcoal fire to burn the uncleaned pig hair, soak it in water for about 5 minutes, scrape the skin surface with a knife, pluck the uncleaned remaining hair with pliers, wipe the inner and outer layers with salt, and marinate for about 15 minutes.

2. Put about 10 bowls of water in an iron pot, boil until the pig is boiled, put the pig into the meat, cover and open for about 3 minutes, take it out and put it in clean water to rinse, hang it in a ventilated place to dry.

3. Wash the pig and cut it into two pieces, put it in the pot, and add an appropriate amount of spice packets made of green onions, ginger and garlic, Sichuan pepper and star anise; Add salt to taste, cooking wine.

Dark soy sauce and monosodium glutamate and appropriate amount of water, then bring to a boil over high heat and turn to low heat for 30 to 40 minutes;

4. Cook until the pig is cast.

Colorize the meat until the meat can be passed through with chopsticks, then add an appropriate amount of monosodium glutamate to taste, and soak for a few hours to taste.

After 10 catties of pig's head are marinated, there are about 5-6 catties of meat.

Pork head. The meat yield after marinating is generally about 50%-60%, so 10 catties of pig's head can produce 5-6 catties of meat. In addition, the taste of pork head meat has long been famous among the people, and it is a long-standing Huaiyang.

Dishes. It is rich in nutritional value.

Liuhe District, Nanjing.

The pig's head meat is particularly famous, and it is one of the specialties of Liuhe District, which enjoyed a good reputation as early as the late Qing Dynasty. The main ingredient is made of local native pigs, which are made by manual hair removal, draining blood water, old marinated marinade, boiling over a high fire, and simmering and rotting. With the characteristics of fragrant, transparent and clean, diners "smell appetizing, melt when imported, and take a sip of the stomach", the visual sense is clear and refreshing, and the taste is fat but not greasy.

A pig's head can produce about half of the meat, so, it is five catties of pork, the bones in the pig's head are also very large, therefore, it is also very weighty, the pig's head is generally more lean, and the taste is the best in all pigs, I hope to be able to eat and drink well, come on,

The proportion of bones in the pig's head is very large, accounting for 5 6 percent, so 10 catties of pig's head can produce about 4 5 catties of meat.

I bought half of the pig's head yesterday, the kind that has removed the chin meat, catty, after marinating a cooked meat catty, almost 60% of the meat rate, if there is no pig head with chin meat removed, the meat rate will be higher, as for how much higher, it should be different depending on how much chin meat.

Ten catties of pig's head meat can be marinated more than nine catties of meat.

Usually a pound of raw meat is only half a pound after it is marinated. The pig skull is also very heavy, accounting for 30%.

The pig's head itself is ten catties, so isn't it ten catties when marinated, and the meat will not be less.

Semi-finished pork head meat is generally pre-cooked in water until it is half-cooked, and it has no taste. So we're going to rework it.

Semi-finished pork head meat can be fried and eaten directly, or it can be cooked directly with water to make white-cut pork head meat.

Since you ask how to marinate it deliciously, then I will provide you with a home version of the method of marinating pork head.

Ingredients: about 10 catties of pork head.

Spice ratio: 10 grams of star anise, 8 grams of cinnamon bark, 6 grams of angelica, 6 grams of Sichuan pepper, 5 grams of grass fruit, 5 grams of kaempfera, 3 grams of long pepper, 2 grams of licorice, 1 gram of cloves.

Note: Wrap the spices in a gauze bag and soak them in boiling or warm water for 20 minutes before use.

Excipients: 300 grams of refined salt, 150 ml of brewed soy sauce, 100 ml of rice wine, 50 grams of green onions, 30 grams of rock sugar, 20 grams of chicken essence, 15 grams of ginger slices.

Specific pig head marinating method.

1. Add 25 catties of water to the pot (if you have broth, it is better, but in fact, the difference is not too big, general water is fine), add a spice packet, 300 grams of refined salt, boil over low heat for an hour to become brine, and the next step is to marinate the pig's head.

4. Put 150 ml of brewed soy sauce, 50 grams of green onions, 30 grams of rock sugar, 20 grams of chicken essence, and 15 grams of ginger slices in turn in the state of boiling brine, stir to dissolve it, and then put in the pig's head, due to the temperature difference between the pig's head and the brine, the brine will not open the pot after putting it in, and then add 100 ml of rice wine (no rice wine can use cooking wine) after the brine is boiled again, adjust the heat, adjust the heat until the soup noodles in the pot are always slightly blooming, start the timer, and always keep this heat marinated for 60-80 minutes.

1. Wash the pork head meat and soak it in salt and white vinegar to remove the fishy smell; 2. Use charcoal roasting to remove the hair of the pig's head, or you can use the method of knife scraping to remove the hair, pay attention to remove the hair; 3. Prepare Sichuan pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaf, green onion, ginger, garlic, red pepper and other ingredients, wash and cut the ingredients, and then wrap them together with gauze for later use; 4. Cut the pig's head in half and put it in the pressure cooker, and then put the spare ingredient package into the pot and heat it together; 5. When the pork head turns red, add salt, cooking wine, dark soy sauce and monosodium glutamate for seasoning; 6. Cook the pig's head meat over high heat, turn to low heat and cook until the pig's head color turns dark red, and then continue to soak it in the pot for a period of time.

The yield of braised meat is generally affected by time, heat and the choice of ingredients, generally speaking, a pound of pig's head meat can be marinated about half a catty to 6 taels of cooked meat.

A pound of pig's head meat can probably marinate eight taels of cooked meat. Sometimes it's less, say six or seven taels. The different fattening of the pork head meat will also lead to different weights of the marinated pork head meat.

Generally, about 400 grams of pig's head meat can be marinated, although it will shrink after marinating, but his weight will also be preserved, more complete, and the taste is very tender.

Ask for a pound of pig's head meat.

Strictly speaking, there is no particularly detailed number for how many catties of cooked meat can be marinated, because the meat yield is not only related to the heat and time in their own operation process, but also related to the choice of ingredients (such as whether the pig's head is fresh or frozen, whether it is domestic or imported, whether it is a large head or a small head, whether it has bones, ears, mouths, etc.). If you put these aside, the difference in the normal meat yield will not be too big, and today I will take our pig's head as an example to share some experience for reference.

Coordinates Tai'an, Shandong.

The current pig heads in our market are basically domestic products. There are generally two kinds of such pig heads: one is a pig head with ears and bones, and the other is a semi-finished product with bones, and each kind of pig head is also divided into three, six, nine and so on.

Pig head with ears and bones: most of them are some big brands of cold fresh meat, such as * run, silver * and so on, ** per catty in about yuan, with this ingredient is mostly some hotels or large supermarket chains, hotels are often used to marinate cooked hot food, the marinated time is longer, the taste is soft and glutinous, the meat rate is relatively low, and the overall calculation of a catty of pig head will be half a catty of cooked meat. If it is processed into cooked meat that is eaten cold, the pig ears are generally prepared in advance.

Cut and marinate separately, the taste of cold food is a little crisper, so the marinating time is also shorter, and the meat yield is higher. On the whole, a pound of pig head can produce about six taels of cooked meat, plus the price of pig ears is slightly higher than that of pig head meat, and the profit is still okay.

The above pig heads are divided into three, six, nine and so on, not only the brand is different, but the cleanliness of the initial treatment is also different, and some will be soaked in advance.

Boneless semi-finished product: This pig's head is specially cooked in braised vegetables.

The store uses more, after all, it is boiled bones, and it is very simple in the post-processing, as long as it is marinated in its own brine for about 30 50 minutes, it can be sold, ** at about 17 18 yuan per catty. After the pig's head is bought, it is necessary to remove the corners of the eyes, lymph and teeth and other debris, and the meat yield is about 8 9 taels. The difference between this kind of pig head ** is that some water-retaining agents will be added during some initial processing and marinating, and the amount of finished products is different.

A pound of pig's head meat can probably be marinated about 8 taels of cooked pig's head meat, mainly depending on what kind of pig's head meat you buy, some pig's head meat has moisture in it, and the cooked meat marinated out of normal pig's head meat will not be less than eight taels.

I think a pound of pig's head meat can probably be marinated out of seven taels of cooked meat, many times the pig's head meat has shrunk, and only seven or six taels of meat will be left after marinating, and in the process of marinating, the meat quality will not be damaged.

A pound of pig's head meat can be marinated about 7 taels to 8 taels, because our pork needs to be blanched first, and the blanched pork will significantly reduce the weight when cooking soup in the pot.

There are many factors to consider in terms of how much cooked meat can be marinated from a pound of pig head meat, and these are also things that people who make cooked food must pay attention to, because the amount of meat is directly related to the profit.

First of all, when choosing pork head meat, try to choose fresh pig head, do not choose meat that has been frozen for a long time, the amount of meat is much worse, the taste is also poor, and the appearance is even worse, which affects the business very much. Cooking food with a conscience is the least deceiving, and customers will definitely not come again next time if they use bad meat once.

Secondly, it is a marinated method, the marinated method should be grasped from the heat and time, a good master can produce 7 to 2 taels of pork in a pound of pig's head meat, which is a very powerful master can make it, and the normal ones are 6 to 7 taels.

Finally, the pork head tendon is not greasy, rotten but not bad is the best delicacy, a good piece of pork head meat with a meat hook to look at the quality of the meat can be seen.

If a pound of pig's head meat is marinated, it should be about eight taels.

A pound can produce 8 taels of cooked meat:

Cooked pig's head meat can not be on high fire, all rely on soaking, flavor, so and the scale, and fragrant, I just started when the braised pig's head meat tasted good, but not shipped, which is not accompanied, now very good, a pound can be out of 8 taels, if you are selling cooked food, all the braised meat is soaked-based, do not let see the surface of the braised soup rolling, the heat to grasp the braised soup for the horizontal surface as well, like the pig's head meat braised soup turned off the fire, about half an hour in **, the length of soaking time, determine your shipment.

You can marinate about 2 catties of cooked meat, because the pig's head meat will absorb water in the process of marinating, so the weight of the marinated cooked meat will become relatively heavy, which is very normal.

A pound of pig's head meat can probably be marinated for seven taels of meat, because when the pig's head meat is marinated, the water will evaporate, so a pound of pig's head meat can be marinated for seven taels.