These kinds of cheap marine fish can be bought with confidence, they are all pure wild, do you know

1. Small yellow croaker. Yellow croaker, also known as yellow croaker, is a special marine fish in the East China Sea, and is divided into large yellow croaker and small yellow croaker. Small yellow croaker is one of the four major marine fish species in China, and it is generally frozen in boxes in winter.

2. Hairtail. Hairtail is also one of the more economical marine fish species in China, and it is also a kind of marine fish that cannot be artificially cultivated at present.

3. Mackerel. Take out the net mackerel meat, chop it into mackerel meat puree, and match it with fatty pork belly to add an appropriate amount of fat content. The whipped mackerel meat filling does not need to be overseasoned, just a simple saltiness and a basic bottom.

4. Pomfret in the sea. Sea pomfret is one of these cheap marine fish, which is relatively expensive, but it is also quite affordable, generally more than 10 yuan.

5. Saury. Saury is also known as saury, for the love of saury, our country is far less than the neighboring island country, that is the classic fish of Japanese sushi. At the same time, saury is also a nutritious fish that contains many beneficial ingredients for the human body.

Hairtail fish, mackerel, tofu fish, barang fish, small yellow croaker, these fish are all wild and can be purchased with confidence.

Cheap marine fish varies according to the season. The fish flood will change from year to year. But in general, as long as the production is large, the common ones are relatively cheap.

And it is a common dish on the table of the common people. Mackerel food is also called "rotten on a sunny day", because when it is hit, it will be broken and not formed in a few hours. But this kind of small fish is particularly fragrant when fried.

There are also people who like to stew and eat, there is a slight bitter taste, it is a good bite.

In the local dialect, it is called "flower fairy" fish, and it costs about 10 yuan per catty. The flesh is very thick, with few bone spurs, and only a large vertebra in the middle. In our place, it is usually used to make "fish rice", which means "steamed", so why is it called "fish rice"?

In the past, people living in coastal areas made a living from fishing, and many times they returned with a full load, and there were no refrigerators to store them, so what to do? The most direct and effective solution is to eat it steamed and dipped in soybean sauce, and eat the fish as "rice", so this name is still retained to this day. From the side, it illustrates the importance of marine fish in the eyes of the locals.

However, due to the limitation of the number of species, fishing and breeding costs, some species of marine fish** are indeed expensive, and some have even been fried to sky-high prices, which are not suitable for our daily consumption. In fact, if the officials have the opportunity to go to the vegetable market in the coastal city, they will find that some sea fish are still very cheap and good. In the folk customs of Qingdao, the status of mackerel is very high, it is a gift that the son-in-law must take to visit the old father-in-law, the larger the size of the mackerel, the more reliable the son-in-law.

Tu Turtle Jun once saw a buddy carry a super mackerel that was long and weighed about 100 catties to Lao Taishan.

Mackerel has a high fat content, and a simple pan-fry can be fragrant, but the turtle prefers to fry the mackerel and then cook it in Zhenjiang balsamic vinegar to make it more fragrant. Another way to eat mackerel is to make it into a variety of canned foods, such as the famous mackerel in tomato sauce. Qingdao locals also like to dry the hairtail, and then cut it into sections and steam it to eat, and the taste is also very delicious.

Hairtail fish is a very large amount of seawater fish caught in our country, which also leads to the ** very cheap hairtail fish, so it often appears on the family table, hairtail fish can be made braised hairtail, first prepare the various seasonings needed (green onions, ginger and garlic, light soy sauce, dark soy sauce and other commonly used seasonings in the kitchen), clean the hairtail, cut into pieces, put it in a bowl, add ginger and white wine to marinate for 10 minutes, pour oil into the pot, put the fish pieces into the pot to fry, the surface of the fish becomes golden brown can be stopped, Put garlic, green onions, and dried chili peppers in the pot and stir-fry until fragrant, then add fish pieces, add light soy sauce, dark soy sauce, vinegar, sugar, and salt, and boil with a small amount of water, and the soup can be out of the pot when it is almost dry.

Puffer fish puffer fish live in fresh water, there are also live in fresh water, puffer fish meat is delicious, but puffer fish has toxin, if you don't know how to deal with it, you can choose to go to the restaurant to eat, puffer fish generally eat sashimi, so that the meat quality is not destroyed, the most delicious, do not understand the little partner do not try it yourself, to choose a regular hotel.

The meat quality of the saury is very delicious, it can be used to fry or grill is a very good choice, the following is a knot to introduce the method of frying the saury, clean up the saury, and then draw a few knives, and then sprinkle salt on both sides of the fish, wait for 10 minutes to marinate, put oil in the pot to boil, put the saury into the fry, the time is 2 minutes, and then turn over and continue to fry, no other materials are needed, you can pour a little lemon juice after the pot is very delicious.

The mackerel is more delicious, it is very sweet, the taste is very good, it is especially suitable for us, I think I also like it.

Balang fish Balang fish is also known as spiny fish, stick fish, yellow Zhan, pond fish, etc., the scientific name is blue round trevally, the shape is like a shuttle dagger. Small Yellow Croaker Many people think of small yellow croaker and large yellow croaker as one species, but in fact, they are two species entirely. Small sea bass Sea bass is popular with diners for its tender flesh and low spines, including saltwater bass and freshwater sea bass.

Blue fish, saury, small yellow croaker, anchovy, parrotfish are all good, cheap and delicious!

What are the kinds of sea fish that are delicious, not worse than river fresh, delicious and cheap, and almost "no fishy smell"?

1. Sea bass.

In addition to steaming, sea bass can also be used to braise it, which also preserves the umami flavor of the sea bass. The ** of sea bass is also relatively close to the people, among the many seafood, the ** of sea bass is more acceptable to everyone, and the bones of sea bass are relatively few, which is very convenient to eat. The fishy smell of sea bass is very light, and no matter how you cook it, you can highlight the umami flavor of sea bass.

Second, the nine-belly fish.

The public is still relatively unfamiliar with this type of fish, which is more common in coastal cities, while people in inland cities do not seem to have heard of this name. The usual method of nine belly fish is braised red, and the taste of nine belly fish is relatively soft and smooth, and now nine belly fish has become a new favorite in seafood.

The appearance of the nine-bellied fish is more like that of a Russian fish, which is smoother and is a rare fish without scales, so it is also particularly convenient to eat.

3. Yellow croaker.

The fame of yellow croaker is the largest, as we all know, yellow croaker** is relatively high, and wild yellow croaker is now a handful. The price of wild yellow croaker can reach thousands of yuan, so that many people are discouraged, yellow croaker due to the relatively small size, it is usually recommended that everyone steam, through the steamed yellow croaker to maintain the fresh fragrance of the sea fish, do not need to put too many condiments, the original taste of the yellow croaker is more delicious. Nowadays, there are also many farmed yellow croaker, ** is relatively low, of course, the taste is also good, people who have not tasted yellow croaker can try it.

Fourth, leaf fish.

The leaf fish is also very unfamiliar to everyone, because the appearance resembles a leaf, so the leaf fish has such a name. Leafy fish is mostly produced in Brazil, and the usual production method is braised in red, the fishy smell is very light, and the nutritional value of leafy fish should not be underestimated. As one of the best marine fishes, the leaf fish surprises diners very much, and the taste of the leaf fish is very novel.

There are several kinds of sea fish that are delicious and have no fishy smell, airplane fish, a lot of meat, and fried fish are very delicious. Red fish, this fish is very sweet in boiled soup, long fish, this fish is mainly fried, and the taste is fatty. Small dried fish, this kind of fish is dried, and it can be eaten in many ways.

There are almost no fishy marine fish, such as hairtail, opium, dragonfish, etc., which are relatively delicious and relatively cheap, and can be eaten by ordinary people.

There are almost no fishy fishy fish, such as dragon carp and grass carp, both of which are very fresh, delicious and cheap, and never have a fishy smell.

Hairtail fish does not have a fishy smell, octopus does not have either, and salmon, and the fishy smell that people often eat is generally very small.

Fish smell fishy, so if you want to eat fish that doesn't smell fishy--- wooden fish.

Abalone, the kind of very good quality