What are the marine fish? Which is the most expensive?

Eastern star spot. The eastern star grouper is a kind of grouper, which is a high-grade fish with a delicious taste and has the effect of nourishing the kidneys and prolonging life. Growing at a depth of 100 meters, the fish is highly nutritious, so it is also very rare, and it is a precious delicacy on the table.

Leopard spotted. Known as the Emperor's Spotted Fish for its domineering body, this grouper is found in the waters from southern Japan to Australia and is 70 centimeters long. Its body and head are olive and reddish-brown, and its strange fins and head are covered with tiny blue spots that are very conspicuous.

Seacedar spots. Seaces are a species that grows in the Arctic, 200 meters below the sea, rich in collagen and high in calcium in bones. Its round-fin eggs are common in Danish cuisine and are often served with boiled eggs or other seafood.

Oil. The appearance of the oil thread is very similar to that of an eel, and it resembles a snake. The oil ** is relatively high, more than 50 yuan a catty, but the taste evaluation is mixed.

Rat spots. The rat spot got its name from the fact that it looks like a mouse. It has a long head, a pointed mouth, a flat body, and a white body covered with black spots. In addition to its unique shape, the meat is also very tender, and it is a frequent guest at high-end banquets.

Western star spots. The west grouper and the east grouper belong to the same grouper, it is a warm and precious fish, the meat is fresh and tender, the ** of the west star grouper generally ranges from dozens to more than 100, and the ** of the east grouper is about 300 yuan.

Yellow-skinned tiger grouper.

The wild yellow-skinned tiger grouper lives in Indonesian waters and is considered a first-class delicacy by many. In order to guarantee its delicious taste, there are usually two methods: sashimi and steaming. People who have eaten it once say they will never forget it.

Red-spotted grouper.

The body of the red grouper is red, which is very festive in the eyes of the Chinese. People always like red food, so the red grouper became a regular at the table. In the southeast coastal region of China, red-spotted grouper is very common in high-end restaurants.

In the summer in Kansai, Japan, the red spotted grouper is very famous, and it can be compared to the puffer fish in winter, and it is a super high-level fish.

Money Dragon. The grouper is the largest fish in the grouper, and even in the sea, wild grouper is very rare. Many fishermen use rope hooks and trawling nets, especially over 150 kilograms. It is the top food that is being explored all over the world, and it is currently in short supply and quite expensive.

Blue melon seed spots. Blue melon seed fish is less common than red melon seed fish. This fish comes from Southeast Asia, its skin is thick and oily, tender and elastic, the blue melon seed spot is relatively large, a fish weighs seven pounds, full of treasures, its head and fish gizzard can be used for steaming, fish can be fried and eaten, and fish bones can be used to make soup.

Tuna, cod, salmon. Tuna is more expensive.

The top 10 cheapest deep-sea fish are tuna, sea bass, mackerel, yellow croaker, dragonfish, hairtail, pomfret, dragonfish, mackerel, and rabbit fish.

1. Tuna

Tuna mainly lives in waters with depths of 100 to 400 meters, and is one of the world's most famous fish species.

2. Sea bass

Sea bass is found in Hokkaido, Vladivostok (Vladivostok), North Korea and west of the Leiju Peninsula. In the Yellow Sea basin, it is only found in the lower reaches of the Yellow River east of Jinan, and along the Yangtze River in Jiujiang Province, Jiangxi Province.

3. Mackerel

For this fish, many people may think of dumplings made of this fish, in fact, this fish is also famous in the north, it is a high-yield fish, can be braised and steamed and fried, the taste is very delicious after it is done, and the meat is firm and rich in nutritional value.

4. Yellow croaker

Yellow croaker is mainly distributed in the sea area within 2,000 to 10,000 meters of water depth, the whole color of yellow croaker is golden yellow, yellow croaker is loved by people because of its own deliciousness.

5. Longli fish

This fish is sold in many supermarkets and is perfect for those who hate fish bones because this fish is practically free of bones and is now readily available for this fish.

6. Hairtail

Hairtail fish is indispensable for us during the Chinese New Year. The most important thing about the four seas is that the meat of this fish is very delicate to eat, and there are fewer fish bones, it is also a deep-sea fish, and its nutritional value is much higher than that of ordinary fish.

7. Pomfret

Pomfret is a large species, some species live in shallow waters, and some live in deep sea areas, such as the common pomfret is a deep-sea fish.

8. Dragonhead fish

Dragonhead fish is called tofu fish by the seaside people, it tastes like eating tofu, the taste is particularly soft, this fish should be artificially farmed, but the artificially farmed ones are easy to die, so the market is wild.

9. Mackerel

Mackerel is a proper deep-sea fish, this fish will be on the market in large quantities every winter, and one of the advantages of mackerel is that even if it is frozen, it will not affect its fragrance.

10. Rabbit fish

Rabbit fish is also called "catfish", its fish moisture content is particularly large, so the seaside is generally used to dry the fish, people who can stew the rabbit fish well, basically are the masters of fish stew, because the fish moisture of rabbit fish is particularly large, and the fish meat stewed out is more tender than the inner fat tofu.

Cheap marine fish varies according to the season. The fish flood will change from year to year. But in general, as long as the production is large, the common ones are relatively cheap.

And it is a common dish on the table of the common people. Mackerel food is also called "rotten on a sunny day", because when it is hit, it will be broken and not formed in a few hours. But this kind of small fish is particularly fragrant when fried.

There are also people who like to stew and eat, there is a slight bitter taste, it is a good bite.

In the local dialect, it is called "flower fairy" fish, and it costs about 10 yuan per catty. The flesh is very thick, with few bone spurs, and only a large vertebra in the middle. In our place, it is usually used to make "fish rice", which means "steamed", so why is it called "fish rice"?

In the past, people living in coastal areas made a living from fishing, and many times they returned with a full load, and there were no refrigerators to store them, so what to do? The most direct and effective solution is to eat it steamed and dipped in soybean sauce, and eat the fish as "rice", so this name is still retained to this day. From the side, it illustrates the importance of marine fish in the eyes of the locals.

However, due to the limitation of the number of species, fishing and breeding costs, some species of marine fish** are indeed expensive, and some have even been fried to sky-high prices, which are not suitable for our daily consumption. In fact, if the officials have the opportunity to go to the vegetable market in the coastal city, they will find that some sea fish are still very cheap and good. In the folk customs of Qingdao, the status of mackerel is very high, it is a gift that the son-in-law must take to visit the old father-in-law, the larger the size of the mackerel, the more reliable the son-in-law.

Tu Turtle Jun once saw a buddy carry a super mackerel that was long and weighed about 100 catties to Lao Taishan.

Mackerel has a high fat content, and a simple pan-fry can be fragrant, but the turtle prefers to fry the mackerel and then cook it in Zhenjiang balsamic vinegar to make it more fragrant. Another way to eat mackerel is to make it into a variety of canned foods, such as the famous mackerel in tomato sauce. Qingdao locals also like to dry the hairtail, and then cut it into sections and steam it to eat, and the taste is also very delicious.

Hairtail fish is a very large amount of seawater fish caught in our country, which also leads to the ** very cheap hairtail fish, so it often appears on the family table, hairtail fish can be made braised hairtail, first prepare the various seasonings needed (green onions, ginger and garlic, light soy sauce, dark soy sauce and other commonly used seasonings in the kitchen), clean the hairtail, cut into pieces, put it in a bowl, add ginger and white wine to marinate for 10 minutes, pour oil into the pot, put the fish pieces into the pot to fry, the surface of the fish becomes golden brown can be stopped, Put garlic, green onions, and dried chili peppers in the pot and stir-fry until fragrant, then add fish pieces, add light soy sauce, dark soy sauce, vinegar, sugar, and salt, and boil with a small amount of water, and the soup can be out of the pot when it is almost dry.

Puffer fish puffer fish live in fresh water, there are also live in fresh water, puffer fish meat is delicious, but puffer fish has toxin, if you don't know how to deal with it, you can choose to go to the restaurant to eat, puffer fish generally eat sashimi, so that the meat quality is not destroyed, the most delicious, do not understand the little partner do not try it yourself, to choose a regular hotel.

The meat quality of the saury is very delicious, it can be used to fry or grill is a very good choice, the following is a knot to introduce the method of frying the saury, clean up the saury, and then draw a few knives, and then sprinkle salt on both sides of the fish, wait for 10 minutes to marinate, put oil in the pot to boil, put the saury into the fry, the time is 2 minutes, and then turn over and continue to fry, no other materials are needed, you can pour a little lemon juice after the pot is very delicious.

The mackerel is more delicious, it is very sweet, the taste is very good, it is especially suitable for us, I think I also like it.

Balang fish Balang fish is also known as spiny fish, stick fish, yellow Zhan, pond fish, etc., the scientific name is blue round trevally, the shape is like a shuttle dagger. Small Yellow Croaker Many people think of small yellow croaker and large yellow croaker as one species, but in fact, they are two species entirely. Small sea bass Sea bass is popular with diners for its tender flesh and low spines, including saltwater bass and freshwater sea bass.

Blue fish, saury, small yellow croaker, anchovy, parrotfish are all good, cheap and delicious!

Yellow-lipped fish.

The nutritional content of yellow-lipped fish muscle and swim bladder is high protein and low fat, and has high nutritional value. Muscle and swim bladder are rich in unsaturated fatty acids, with the ratio of saturated fatty acid content to sum respectively, containing calcium, sodium, potassium, magnesium, iron, copper, zinc, etc., which are necessary for the human body.

Before the liberation, the yellow-lipped fish is often caught in various places along the coast of Wenzhou, which is regarded as a first-class tonic, especially the fish maw (commonly known as "fish gelatin") is very precious, known as "expensive as **".

The golden eel is also known as the yellow-lipped fish.

49 kilograms of money eel sold for 580,000 yuan of sky-high price, and some people bid 1.2 million yuan to buy this fierce fish belly, the whole body of the money eel is a treasure, its swim bladder is the special drug for postpartum blood collapse, but also the best medicine for male and female infertility, the current market price of 100 grams is as high as 3 40,000 yuan, which can be called expensive. Its fish scales and gills can also be used in medicine. It is understood that there are many types of mammoth, including ** mammoth, platinum mammoth, long-billed mammoth, African mammoth and so on.

**Hydrocynus goliath, mainly found in Central and South America and Africa. Most of its living environment is in warm waters within the Tropic of Cancer, water temperature: 23-26 degrees pH:

The ecological characteristics of this area are high temperature and rain all year round, and the species ecology is rich.