Songjiang fish is delicious or Qingjiang fish is delicious

Depending on the individual's taste, Matsue fishQingjiang fishThe taste is all delicious.

The meat of Qingjiang fish is delicate and delicious, the taste is tender and delicate, and the fish meat is rich in protein, fat and carbohydrates.

Calcium, phosphorus, niacin, vitamins and other nutrients, known as the king of freshwater fish, is a good gift. Qingjiang fish is rich in vitamins and trace elements, their meat is fresh and tender, rich in a variety of antioxidant and anti-cancer genes, regular consumption of Qingjiang fish has anti-cancer and anti-aging effects.

Sea bass is a common edible fish, with a large mouth, long body, silver-gray, small black spots on the back and dorsal fin, inhabiting the offshore sea, but also entering fresh water, usually feeding on fish and shrimp, etc., and the meat is delicious. The perch is most famous for the perch of Songjiang, Su Shi's "Hou Chibi Fu".

There is a saying "giant mouth and fine scales, like a perch in the Songjiang River".

Songjiang fish and Qingjiang fish are delicious freshwater fish, the meat is delicate, the taste is tender and delicate, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients, regular consumption has anti-cancer and anti-aging effects.

Qingjiang fish is delicate and delicious, rich in a variety of antioxidant and anti-cancer genes, known as the king of freshwater fish, is a good gift. Songjiang fish is most famous for the perch of Songjiang, and Su Shi's "Hou Chibi Fu" has the language "giant mouth and fine scales, like the perch of Songjiang".

Overall, Songjiang fish and Qingjiang fish are both delicious freshwater fish with their own unique flavors and characteristics. Choosing which one is better depends on personal tastes and preferences.

Both of these fish have about the same number of spines.

Qingjiang fish has few bones, almost only one long thorn. Qingjiang fish is delicate and delicious, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients. There are not many spines in the river group.

If there are no small spines, there are no other body bones except for the main spine (ribs) and upper and lower fin bones, so it is more convenient to eat. Leiocassis longirostris, also known as long-snouted catfish, belongs to the order of catfish, the family of catfish, the genus of catfish, also known as catfish. The meat of the river ball is tender and nutritious, and the swim bladder is thick, which can be processed into precious fish maw, and there are almost no small spines when eaten; The meat quality of Qingjiang fish is the best, no pollution, no hormones, rich in nutrients, and is known as the king of freshwater fish by the industry.

Species: Jiangtuan fish is also called catfish, fat kingfish, Huai kingfish, etc., its scientific name is long-snouted fish, it is a species of fish; The origin of Qingjiang fish is the Qingjiang reservoir area of Hubei, so it is called Qingjiang fish, the body of Qingjiang fish is relatively long, and the belly of the fish is bulging, its tail is relatively flat, the weight is about 1500 grams 2500 grams, it is not a species of fish.

Taste: Jiangtuan fish is rich in nutrition, the swim bladder is thick, and there are fewer fish bones when eating; Because Qingjiang fish grows in the Qingjiang reservoir area with better water quality, the meat quality of Qingjiang fish is very good, not polluted, and rich in nutrients, so Qingjiang fish is also the king of freshwater fish in China.

Distribution area: Jiangtuan fish is mainly distributed in the Yangtze River basin of China, and they can also be seen in the Yellow River and Minjiang River basins; Qingjiang fish is mainly distributed in the area of Qingjiang reservoir area in Hubei.

Hello, do you want to know which is better, catfish or Qingjiang fish?

Catfish and Qingjiang fish are both native to China, and they are popular in terms of taste and flavor. They all have a unique aroma that can give a refreshing experience to the dishes. Qingjiang fish is simple to cook, delicate in taste, fragrant in taste, and is a Zen Zen split fish that most people prefer.

Although catfish is generally difficult to find, it is also a unique and delicious dish, and it is an indispensable dish in Chinese family gatherings.

Catfish and Qingjiang fish are both good foods, they have a unique taste, delicate texture, and are relatively easy to cook, so they are very popular. Which one is more delicious, then it is up to consumers to judge, you can try more according to your own personal taste, in order to find out which is more delicious! Enjoy your meal!

Qingjiang fish is not the same as catfish, Qingjiang fish refers to a type of fish, and catfish refers to a type of fish. Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, including Qingjiang black catfish, red catfish, duckbill sturgeon, Ding Gui, yellow bone fish, river group, barbed rake, black carp, red carp, mandarin fish, silver carp and other fish.

Is Qingjiang fish the same as catfish

The Qingjiang River originates from the mountain cave spring in western Hubei Province, which is formed by the collection of more than 2,000 mountain springs, the vegetation in the basin is intact, the green waves ripple, the water is clear, the water quality is fresh, and it is not polluted, nourishing the famous Qingjiang fish.

Catfish generally refers to the long-snouted catfish, which is a fish of the family of fish and the genus of catfish, with an elongated body, a thick and short front, a flat back part, a pink body, a dark gray back, a lighter abdomen, and grayish-yellow fins.

Catfish are demersal fish, mostly living in the waters of river bays with slow currents, deep water and many rocks, lurking on the bottom of the water or between rocks during the day, and going out to feed at night, feeding on aquatic insects, crustaceans, and small fish.

1. Qingjiang fish is a brand, but all the fish living in the Qingjiang River are called Qingjiang fish, and Jiangtuan fish is also one of the fish, but Jiangtuan fish is a fish that exists, and Qingjiang fish is a noun number.

2. There are many kinds of Qingjiang fish and various characteristics. Whereas, the river group fish has fixed characteristics.

3. It is distributed in the Liaohe River, Huai River, Yangtze River, Minjiang River to Pearl River and other river systems in eastern China and western North Korea, mainly in the Yangtze River water system. It is found in shallow waters north of 40°N, including France, eastern Britain, western Norway in Western Europe, Siberia in Russia, Alaska and Canada in the United States, the Heilongjiang River system in China and the Irtysh River in Xinjiang.

Qingjiang fish are only distributed in the Qingjiang River.

The differences between Jiangtuan fish and Qingjiang fish are: different varieties, different tastes, and different distribution areas.

1. Different varieties

The scientific name of Jiangtuan is Long-snouted catfish, also known as catfish, Feituo, fatty kingfish, Huai kingfish, etc., Jiangtuan is just another name; The Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei, and is not a species of fish.

2. The taste is different

The meat of Jiangtuan is fresh and tender, rich in nutrition, and the fish fat is thick, which can be processed into precious fish maw, and there are almost no small spines when eaten; The meat quality of Qingjiang fish is the best or good, no pollution, no hormones, rich in nutrients, and is known as the king of freshwater fish by the industry.

3. The distribution area is different

Jiangtuan fish are mainly distributed in the Yangtze River basin of China, and they can also be seen in the Yellow River and Minjiang River basins; Qingjiang fish Chi Gaowu is mainly distributed in the area of Qingjiang reservoir area in Hubei.

The difference between Qingjiang fish and catfish

1. Distinguish from the shape

Qingjiang fish is also a freshwater fish that is a little flattened. Whereas, catfish is more round, and it has a fat and round feeling.

2. Distinguish from the fish's mouth

The mouth of the Qingjiang fish is a bit flat and wide, and the beard is relatively short, and there are several kinds of Qingjiang fish, and some Qingjiang fish have no beard. The mouth of the catfish is instead curved, relatively round, and the beard is also very long.

3. Distinguish from the belly of the fish

Catfish have a pale gray or white belly. However, the color of the belly and body of the Qingjiang fish is unified, and there is no change.

4. Distinguish from the caudal peduncle

The tail of a catfish is long and flat, like a fan, and some catfish still have a pointed tail, like a pair of scissors. And the tail of the Qingjiang fish is very short, only a little bit, it looks relatively mini, and the tail of the Qingjiang fish has the feeling of a swallow's tail.

Summary. The meat is delicate, delicious, nutritious, and fatty, which can be processed into precious fish maw.

The meat is delicate, delicious, nutritious, and fatty, which can be processed into precious fish maw.

Qingjiang eggplant fish has the best meat quality, no pollution, no pollution, no hormones, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients, and is known as the king of freshwater fish by the industry. High protein, low fat, rich in vitamins and trace elements, it is a good nourishing nutrition.

You can choose the shirt according to your own preferences. The meat is delicate and delicious, rich in nutrients, and the fish fat is thick, which can be processed into precious fish maw. Qingjiang fish has the best meat quality, no pollution, no pollution, no hormones, rich in protein, fat, carbohydrates, calcium, phosphine, niacin, vitamins and other nutrients, and is known as the king of freshwater fish by the industry.

High protein, low fat, rich in vitamins and trace elements, it is a good nourishing nutrition.