I don t know what the prospect of opening an organic vegetable store is that does not use pesticides

At present, the domestic organic vegetables are not very recognized, and even the standard of organic vegetables is still the international standard, to meet the organic standard, according to the banquet I know, the prospect is of course good, with the continuous improvement of living standards, people's health awareness is also more and more important, positioning customer groups, sales model, the market is still larger, but the question is, you from the ** into organic vegetables?

Most organic is completely conceptual hype, and many people can't tell the difference between green, pollution-free, and organic. Organic is the mode of production, green is relatively good, pollution-free should be the most basic requirement, and pollution-free should not be listed in principle.

Green and organic need to be certified, not something that individuals can use casually. The author has been to China's first village of organic vegetables, first of all, to abandon a few years, until no pesticide and fertilizer residues can be detected, the usual production of organic fertilizer, physical pesticide, but in fact, the results are not ideal, first of all, the appearance is very poor, the cost is very high, in the market competition is not ordinary vegetables, the local current export at a low price, for long-term stability, income is only enough to maintain business. Therefore, most of the beautiful and sunny Huxiangzhi vegetables on the market are not organic vegetables.

In fact, whether it is organic vegetables or not, scientific management is the key. Organic fertilizer is not sufficiently prepared, and it is easy to spread various infectious diseases. And this is often difficult to do, an academician once reminded it, and it also caused many people to attack just a few words, and many people did not understand the original intention of the academician.

Chemical fertilizers and pesticides themselves are scientific and technological advances, and there is no problem with rational application. We should oppose the excessive application of chemical fertilizers and pesticides, in fact, it is also a lack of scientific management, and the problem is the person who applies it, not the fertilizer and pesticide itself.

Concept is a common type of hype at present, this kind of hype is often only fresh for a few days, and organic is hyped by the concept many times, and it cannot be maintained for a long time. So if you want to stay long-term, it's best to stay away from these conceptual hype.

On the one hand, it is of good quality, good taste, no chemical fertilizers, no pollution of the land, and the original taste of the vegetables grown, which is good for health when eaten for a long time. On the other hand, no pesticides, no pesticide residues on the surface of vegetables, compared with ordinary vegetables are safe and reliable, ordinary vegetables due to overdose, or the use of some highly toxic pesticides, resulting in pesticide residues on vegetables for a long time, and can not be washed off when eating, serious cases can make people poisoned.

On the one hand, the yield is low, due to the lack of chemical fertilizer, the growth is slow, the fruit is relatively small, the commerciality is not good, and it is not good-looking; On the other hand, without pesticides, pests and diseases are difficult to control, and some vegetables are difficult to grow.

The real pollution-free vegetables without chemical fertilizers and pesticides, quality and safety, good taste quality, are deeply loved by the majority of consumers, but also due to large investment, low yield, high price and difficult to sell, ** out of ordinary vegetables several times, coupled with pollution-free vegetable production process supervision is not strict, the quality can not meet the requirements, shoddy, to the phenomenon of false and real is common, so high quality can not be good price, vegetable shelf life is short, distribution is difficult, this aspect of business is still not very easy to do.

No, in fact, any vegetables and fruits can be done without pesticides and chemical fertilizers, but the consequence of that is that pests and insects are infested, the fruit is too small, and farmers eat grain.

First of all, ask what is an unstained vegetable. Pollution-free vegetables refer to vegetables whose content of harmful and toxic substances is controlled within the allowable range stipulated by national laws, regulations and mandatory standards to ensure human safety and health. Pollution-free vegetable production refers to the production of vegetables in the process of preventing or avoiding the contamination of harmful and toxic substances.

In addition to pesticides and fertilizers, there are many other sources of vegetable pollution. Due to the improper manipulation in the harvesting or processing of agricultural products, toxic and harmful impurities are accidentally mixed into agricultural products, resulting in the contamination of agricultural products. This defilement can be guarded against by paradigm manipulation.

Chemical pollution refers to the hazards to the quality and safety of agricultural products caused by the rational application of chemical synthetic substances in the production and processing process. For example, the application of prohibited pesticides, excessive and frequent application of pesticides and other toxic and harmful substance residues pollution. This contamination can be controlled by scaling production.

Biological pollution refers to the harm caused by various biological factors in nature to the quality and safety of agricultural products, such as pathogenic bacteria, viruses and toxins.

Biological hazards are highly uncertain and difficult to control, some of which can be controlled through prevention, while many require general management measures. Background pollution refers to the harm caused by the pollution in the environment of the agricultural product production area to the quality and safety of agricultural products. It is important to include the pollution of water, soil and gas in the environment of the production area, such as excessive heavy metals in irrigation water, soil and atmosphere.

It is because pesticides and chemical fertilizers are not used, and the vegetables grown are not necessarily unstained.

Even if you don't use pesticides and fertilizers, there will be air pollution and water pollution, so not all vegetables are pollution-free.

Actually, this is not the case, and the use of pesticides and fertilizers does not necessarily pollute vegetables.

I don't think so, how to get rid of some bacteria and small bugs without pesticides.

No, because the pollution of air and water resources is relatively modest.

In fact, it is not necessarily, it is possible that the water is polluted, and it is necessary to prevent pollution in all aspects.

This statement is false, and there are other types of pollution that will be there.

This is not, non-polluting vegetables definitely need chemical fertilizers.

This statement is true because there is a certain scientific basis.

Not necessarily, because there is still water in the soil now, and some of it is polluted.

Not necessarily, because a lot of things are contaminated now.

The first is to apply foot fertilizer, and then select fermented organic fertilizer bai as base fertilizer, and deeply plough into the soil.

The second is to do a good job of soil disinfection before planting, such as high-temperature stuffy shed, horseradish disinfection, etc. Horseradish is a biological extract, not a chemical pesticide.

The third is to do a good job in water and fertilizer management during the planting process, avoid the occurrence of environmental factors such as high temperature and high humidity or low temperature and high humidity, and ensure the best environment for crop growth.

Fourth, green prevention and control technologies can be applied in the process of pest control, such as armyworm color plates, natural enemy control, biological pesticides, etc., to reduce the use of chemical pesticides.

Fifth, the waste of seedling pulling should be treated harmlessly in a timely manner to avoid the spread of pests and diseases.

Now that there is a growing demand for safe food, organic food has emerged and is developing very quickly, and the outlook is very promising.

Organic food is known as a "sunrise industry" and has a broad market. An analysis of a report published by the Food and Agriculture Organization of the United Nations shows that in the past 10 years, the sales of organic agricultural products have increased by more than 20% annually in the markets of some countries. This is in stark contrast to the stagnation of some conventional food markets.

The broad development space of organic food has given many people hope. A lot of people are investing more in organic food. However, blind investing often leads to failure. Because, some investors don't know about organic food.

The cultivation of organic vegetables is based on safe and natural production methods, which can well promote and maintain ecological balance. Organic vegetables are chemical-free, taste great, and have been shown to be more nutritious than regular vegetables.

In recent years, some people have started to buy organic vegetables, but due to the fact that there are fewer consumers and the purchase volume is relatively low.

The prospect of organic vegetables is broad, there will be more people to join the organic vegetable planting, and so on organic vegetables in the domestic scale of the formation of organic vegetables, organic vegetables will drop down, the consumer group will increase significantly. At that time, organic vegetables will become home-cooked dishes on the table, and the lives of residents will be better.

It's good that now many people want to buy this organic vegetable, and you can also organize picking. Planting activities. Kindergartens or families can be used, and you can also promote it by the way.

The vegetables sold by the old farmers in the market are not necessarily completely pesticide-free and fertilizer-free. In addition, different vegetables have different defenses against pests and diseases, such as cabbage, cabbage, lettuce, leeks, and pesticides and fertilizers.

Celery, shallots, fennel, chrysanthemum, generally do not use pesticides. Fruits are tree-loaded, and they generally need to be sprayed, but green fruits are generally covered with paper bags in order to prevent the fruit from sticking to pesticides.

There is also the issue of fertilization。Pesticides are used to prevent pests and diseases and weeding, can be done with manpower, chemical fertilizers are for better crop growth, human and animal manure can be applied in the field in the early stage of sowing, pesticides and fertilizers are to reduce the amount of labor, although some farmers will plant at home, with cow manure, chicken manure and other organic fertilizers, but the cost of vegetables planted in this way will be relatively high, and the gains outweigh the losses.

Most farmers will directly buy vegetables from greenhouses for sale, which will basically use pesticides to control pests, and will also use chemical fertilizers to make the vegetables grow strong and sell well.

In general, the quality of vegetables on the market now varies from one to another. Under the gimmick of organic vegetables, no pesticides, and no chemical fertilizers, just for better sales. And often pesticides-free and fertilizer-free organic vegetables are very popular with consumers, and most of these vegetables are sold to large supermarkets and organic vegetable stores.

It is difficult to ensure the safety of vegetables in the hands of farmers in the market. Therefore, when you buy, you should observe more and choose carefully.

Organic vegetables are planted without any chemical fertilizers and any chemical pesticides, which are natural, safe and healthy. It's expensive because of the high cost of planting.