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As a person from the countryside, I still think that the mayor who grows wild vegetables has a bad market prospect. Because wild vegetables are ultimately grown in their natural environment. If I go to a large area of planting, I feel like I'm going to go to that field.
Eating wild vegetables is also the rhythm that has become hotter in recent years. In the past, when I was poor, wild vegetables could come to satisfy my hunger. I think that eating wild vegetables now is for health care, and now there are too many fertilizers and pesticides for vegetables.
Most of the wild vegetables are homologous to weak food, and blindly are traditional Chinese medicine. To meet the needs of the market economy, as a medicinal herb industry, large-scale planting can be considered, and not all wild vegetables are so easy to grow. Because wild vegetables grow freely, they do not need to be managed manually.
It is for this reason that people are fond of wild vegetables.
If someone doesn't believe it, they can try it themselves, I think there are some differences in taste between grown and wild.
Because it is an herb, not everyone can eat it. When you dig, you need to know the variety of wild vegetables. You can eat what you can't eat.
The wormwood that is eaten at the beginning of spring, the scientific name Yin Chen, is a component of jaundice removal.
Wild vegetables are not eaten every day, so if you grow too much, sales will not be good. Personally, I think so. I hope that you will not blindly follow the trend and cause unnecessary losses, and take into account the mayor's market demand.
Also, when digging wild vegetables, remind everyone to dig in an open field as much as possible. Orchards and wheat fields can only be sprayed with pesticides during the current growth process.
Watching the news at any time, I heard that an old lady ate the wild vegetables she dug up, so she was poisoned. Wild vegetables can be eaten, but they cannot be dug casually. In particular, the wild vegetables in the rice fields do not know much about the situation and cannot be dug casually. Because there is a high probability of pesticides in the field!
The wild vegetables in the wild don't know much about the situation, you can dig up the wild vegetables that are sprayed with pesticides, and you want to eat wild vegetables, what should I do?
Cantonese cuisine, this wild vegetable is very common. We also call it shepherd's cabbage, shepherd's cabbage. Often used to make dumplings! Basically, you can see it in supermarkets now. What we see in supermarkets is artificially grown, not wild.
There are a lot of people in our hometown who are planting over the years.
But it's not just one species. After the harvest of the early spring crops, the land is idle, and the climate is not suitable for growing other crops. It just so happens that someone popularizes cold dishes and provides seeds for free, ** packs. Around $1!
There are many people who plant for the first time, and it is okay to buy **. It is said to be exported to South Korea.
Earned money, but then many people were reluctant to plant. Because of this cold, it is very troublesome to clean up, so it is necessary to clean up all the dead leaves and rotten leaves, so that the buyer can pay. (William Shakespeare, Hamlet, food) I temporarily chose a neighbor in my hometown, what a trouble!
Although it is possible to increase income with idle land, there is not much left except for labor costs.
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Of course, because people's living standards are very high nowadays, they have become disgusted with food and life, and they will inevitably want to experience something new.
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It will be welcome. Because many people pay attention to health nowadays, wild vegetables contain a lot of nutrients and have a delicious taste, so they will be very popular.
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It should be, now people pay attention to green food, so these wild vegetables are also loved by everyone.
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It will be welcomed by people. With the social economy getting better and better, people's living standards are getting higher and higher, and they are often used to eating some delicacies from the mountains and seas, and wild vegetables are novel and light, which is very suitable for nourishment.
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I think it's going to be popular. With the development of society, people's requirements for health are getting higher and higher, and they are not only satisfied with the ordinary vegetables in the market, but also eat some coarse grains and wild vegetables, so opening a wild vegetable store will definitely be popular, but we must also control the quality of wild vegetables and do not eat problems.
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I think it will be very popular because people are very fond of eating wild vegetables nowadays, and they also think that wild vegetables are particularly nutritious.
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I think so, because nowadays many people want to buy wild vegetables, and they think that wild vegetables are also quite delicious.
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Yes, because many people are very fond of wild vegetables nowadays, and it tastes delicious.
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Potherb. Why is it so expensive in the market? Because of its scarcity and because there are no drug residues, it is completely ecological, organic, healthy, pure green vegetables, which are closely related to people's current pursuit of life.
So, when someone sees this phenomenon and remembers the idea of growing wild vegetables in the countryside to make money, is this idea feasible? Can you do it?
There are many kinds of wild vegetables, and the types of wild vegetables that people eat in different regions are also different, but some wild vegetables are very popular, and every year when some wild vegetables grow in season, people in the suburbs of cities are also very good, and rural people collect wild vegetables in fields, hillsides and streams to taste. A cold dish that everyone knows.
It is a very popular wild vegetable, but many people around it collect dumplings to eat in the spring. This wild vegetable is already being cultivated on a large scale. Depending on how much people like it in the market, this kind of cultivation is still okay.
There are many factors that need to be considered whether to make money by growing wild vegetables in rural areas. The first is that this wild vegetable is in high demand in the market. Second, the yield of this wild vegetable is relatively large.
Thirdly, after artificial cultivation, the unique characteristics of wild vegetables (such as taste and taste sensation) are not changed. Finally, there is the question of what channel will be distributed after successful planting. Whether vegetable circulation enterprises also want to ** the wild vegetables you grow, involving the distribution of benefits.
Wild vegetables are plants that do not care about rural or urban areas, and the wild vegetables grown do not belong to wild vegetables. On **, pure wild vegetables collected from the fields are expensive, and they sell a little better than other foods in the market, I have to say. Actually, people who buy vegetables at the market are not stupid.
The wild herbs that are grown are very different from those that are collected from the hillsides. The living also know things. In fact, making money is about the same as any other dish.
Some wild vegetables are unknown to city dwellers and do not know how to eat them. That's your case. Because we bought food outside, what a big supermarket, a big mayor market, a small market bought.
It's just that the wild vegetables that people in the suburbs really collect are sold in the market, and they are very profitable.
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Yes. There is little profit. Nowadays, there is a small demand for wild vegetables, so there is no need to open a special store.
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I think yes, it can be profitable, because most people nowadays like to eat vegetarian diets, and they think that wild vegetables will taste good and be very nutritious.
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Yes, yes, because people are paying more and more attention to health preservation, and they also feel that the nutritional value of this wild vegetable is more sufficient, so they eat it more often.
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So far, there is no profit, but you have to pay a lot, and ordinary people can't bear such hardship.
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There should be some, and it is okay to make a profit, and now many people are pursuing wild things to protect the body.
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Wild vegetables should also be available in the vegetable shop, and wild vegetables are all in season. The season is short, and if it is large-scale, it should be planted artificially.
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