How to store green corn, when is silage corn planted?

First, peel off the outer husk of the corn, and peel off the outer husk of the corn, leaving the tender husk and corn whiskers. Put it in the refrigerator and store it in the freezer, do not wash it, and store it directly in the freezer compartment of the refrigerator.

Silage corn is corn that is made into silage by harvesting all corn plants, including ears of corn, after chopping and processing, and then fermenting, which is used to feed cattle, sheep and other livestock in winter, and is very common in northern pastoral areas.

Corn plants including ears of corn are harvested, chopped, processed and fermented to make corn for silage, which is used to feed cattle, sheep and other livestock in winter, and is very common in northern pastoral areas.

Silage corn is one of the three major types of corn (grain corn, silage corn, and fresh corn) according to the harvest and use.

There are four storage methods for green corn: peeled storage, frozen storage, dehydrated storage and roasting storage.

1.Tare storage method: After peeling the green corn, put it in a well-ventilated storage room, the temperature is controlled below 15, and the relative humidity is kept at 60% 70%.

2.Frozen storage method: green corn is peeled and put into a sealed bag, and the freezing temperature is controlled below -18, and the freezing time should not be too long.

3.Dehydration storage method: green corn is sealed and stored when the moisture drops to 12% or 14% by sun drying or artificial drying.

4.Roasting and storage method: Put the green corn into the oven to dry or fry until the moisture drops to 15% 16%, and then seal and store.

It is advisable to choose the appropriate storage method according to your specific needs.

When it comes to planting corn, in the past two years, some growers may have a lot to say, such as low corn, the cancellation of the minimum purchase price of corn, the reduction of corn planting area, etc., a few days ago, the little helper chatted with several farmers, when it comes to whether to continue to plant corn next year, everyone has different opinions, some people say, continue to plant, some people say, plant corn is okay, but do not plant ordinary corn, ready to plant silage corn to try.

Then the topic turned to silage corn, from buying seeds to management to harvesting, and then to the final sales channel, everyone said a lot, but also let me re-understand silage corn, among them, how to choose silage corn seeds, the discussion is more intense, if according to the idea of choosing ordinary corn, it is obviously incorrect, as for what aspects to start? The following little helper will give you a detailed description from 5 angles.

1. Growth period.

The harvest time of silage corn and ordinary corn is different, so when choosing seeds, it is necessary to take into account the problem of growth period, and it is recommended to choose varieties with a longer growth period, which ripen about a week later than ordinary corn, and the purpose is not to harvest late, because it is necessary to ensure the greenness of the leaves, as well as the yield and quality.

2. Greenness.

Silage corn wants green plants, the longer the greenness, the better, and ordinary corn is just the opposite, ordinary corn needs to wait until the leaves turn yellow before harvesting, and silage corn, once the leaves are yellow, it is not easy to sell, so the green variety is an important choice for silage corn.

3. Dehydration.

Different corn varieties have fast and slow dehydration rates, and planting silage corn, what is required is that the slower the dehydration is better (but there is also a degree), in this way, the harvest period will be relatively extended, the yield will increase, if the dehydration rate is too fast, need to harvest early, the yield is not guaranteed.

4. Resistant varieties.

The resistance mentioned here, mainly includes disease resistance, lodging resistance, anti-aging, etc., disease resistance and lodging resistance these two points do not need to be explained too much, not only silage corn, ordinary corn when choosing seeds, but also to consider, and anti-aging is not the same, can prevent silage corn from aging too quickly, and reduce the normal growth period, to avoid yield and quality decline.

5. Fragmentation.

After the silage corn is harvested, it needs to be crushed before the next step of feed production, so it is necessary to choose a better crushed variety in terms of crushing, and the purpose of this will be an advantage in the sales channel.

In most areas, sowing is generally done in early May.

Silage corn (also known as fodder corn) does not refer to the variety of corn, but because of its use, silage corn is the storage of fresh corn in a silage cellar and fermentation to make feed or industrial raw materials. Silage corn is a general term for a class of corn for a class of purposes in view of agricultural production habits.

1. Harvest period:

The optimal harvesting period for silage corn is from the end of milk maturity to the early wax maturity of corn seeds, when the harvest can obtain the best yield and nutritional value. In Heilongjiang Province.

1. The second accumulation temperate zone can be harvested in mid-August, and in the first.

The third and fourth accumulated temperate zones are harvested in late August and early September. Harvest should be done in sunny weather to avoid the rainy season, so as not to affect the quality of silage due to excessive rain. Once the silage corn is harvested, the silage should be completed in a short period of time, and should not be delayed for too long to avoid losses caused by rainfall or fermentation.

When silage corn is harvested, in order to achieve high yield and quality, it can be applied with potassium dihydrogen phosphate of fertile leaves.

2. Harvesting method:

Large areas of silage corn fields are harvested mechanically. There are single wall harvesting machines, and there are also machines that harvest six wall at the same time. As it is harvested, cut and shortened, it is loaded into a trailer, and the trailer is full and transported back to the silage cellar to fill the cellar.

Small silage plots can be harvested by hand, and the whole corn stalks can be transported back to the vicinity of the silage cellar, and then cut into the cellar.

At the time of harvesting, it is necessary to keep the silage corn straw with a certain water content, under normal circumstances, the water content of the silage corn is required to be 65 75%, if the water content of the silage corn straw is too high at the time of harvest, it should be properly dried before cutting, and then cut short after drying for 1 2 days, and fill it into the cellar. Low moisture is not conducive to compacting the silage in the cellar, which is easy to cause mildew of the silage, so it is very important to choose the appropriate harvesting time.

3. Loading, suppression, and closure:

The shortened silage is filled in the silage cellar layer by layer, and compacted as it is filled until the cellar is full. After filling, it should be sealed with plastic film, and then covered with 30cm of fine soil after sealing. In order to prevent freezing, you can also cover the soil with a layer of dry corn straw, rice straw or wheat straw to prevent freezing, which is beneficial to winter reclaim.

The corn silage is fermented in about 20 days, and then it can be opened and fed after 20 days of maturation. At this time, the silage has a fragrant smell, good palatability, and high digestibility, and is an excellent feed for cattle, sheep, deer, etc.

Corn storage is a common way to preserve corn, which keeps it fresh and can be stored for a long time. Here's how to make corn green storage:

1.Ingredients: fresh corn, salt, white vinegar.

2.Prepare the container: Choose a clean, dry container, you can use glass bottles, jars, or plastic buckets.

3.Exhaust and impurities: Wash the corn green storage to remove key hunger impurities and bad leaves. Soak the green corn in clean water to remove impurities and air.

4.Storage materials: Mix the corn green storage with salt and white vinegar in an appropriate amount, and fill the container according to a certain proportion.

5.Sealed storage: The mouth of the container after loading the material is sealed tightly to ensure that the storage environment is sterile, dry and sealed.

Corn green storage can be used to make dumplings, steam, boil limb cores, fry and other dishes, providing a rich way to eat, and has a very good taste and nutritional value.

1. First of all, we select some fresh and tender corn and remove the dirty things outside.

2. Then we peel off the outer skin of the corn by hand, and only need to leave two or three layers of inner skin of the mold inside, do not remove the corn whiskers, and do not need to clean.

3. Then put the corn into a clean plastic bag, or put it in a fresh-keeping bag.

4. Then squeeze the air out of the plastic bag, and then tie the mouth tightly.

5. Put it in the refrigerator and keep it, so that the corn can be stored for a long time without spoiling, and you can enjoy the tender Danju corn at any time.

1. Store cooked corn at room temperature.

Cooked corn can also be stored at room temperature, usually for about 12 hours in summer, and about a day in autumn and winter.

2. Cooked corn refrigerator freezing method.

Cooked corn is easy to become rancid in the refrigerator, and it needs to be stored at a low temperature enough, you can drain the cooked corn and keep two layers of outer coating), and then put it in a plastic bag, seal the mouth of the bag, and put it in the freezer compartment of the refrigerator, which can be stored for a week.

3. Raw corn refrigerator freezing method.

Remove several layers of old skin on the outside of the corn, retain two or three layers of tender skin inside, do not remove the corn stalks, do not clean, directly put them in a fresh-keeping bag, seal them, and put them in the freezer of the refrigerator for preservation; Or peel the corn kernels and put them in a plastic bag, or put them in the freezer of the refrigerator. This is a relatively long storage time, which can be stored for several months.

4. Raw corn ear storage method.

This method generally has a large amount of corn to store, you can braided the corn ears and leaves into a braid, hang it in the place where the cherry wind and rain are by, or hang the corn around the trunk into a cone, and put the grass on the top of the cone to prevent rain, or you can pile the ears of corn with the buds and leaves in a simple warehouse made of sorghum stalks.

5. Freeze-drying preservation method.

The ears of corn with about 10% water content are packed in polyethylene film and stored at room temperature, and the sweet ears of corn preserved by this method can be stored at room temperature for about a year.