Is there any way to grow fruit without bagging and produce the same high quality fruit as bagging it

You can use a special biological immune membrane, which can also replace the manual bagging of a single fruit, and it is also very simple to get some things, the cost is also very low, very drought and cold resistance, and the effect is very good.

These fruits are grown in greenhouses, and the time and manufacturing time must be strictly controlled every day, and the right amount of water should be watered.

At present, there is no such method, but if it can be grown in greenhouses, it may be improved.

Fruits do not need to be bagged, but they can produce the same high-quality fruits as bagging them, and there is no feasible for domestic growers at present. Practical experience can be recommended, now water-solid bagging technology. and non-bagging cultivation management.

It has caused a lot of controversy, and the focus of the controversy is environmental pollution after removing the bag, the fruit cannot answer the original taste of natural growth, and the fruit deacidification is poor. Sugar is lower. The firmness of the fruit decreases, and the bagging increases the cost of the farmer's production.

Analyse. Water-solid bagging technology. Merit. Pros and cons Economic benefits.

Fruit bagging can be effectively controlled. Diseases, insects. Harm to the fruit, and prevent all kinds of birds from harming the fruit.

Hazard, prevent dust, fungicides, insecticide pollution, hail, anti-sun burn, reduce the evaporation of water during the fruit growth period, make the fruit surface color uniform and beautiful, improve the appearance quality, improve the fruit grade, improve economic benefits, the most important thing is to reduce various pesticide residues, consumers can eat at ease, and realize pollution-free agricultural products.

<> pears, apples and other fruits are planted, why bagged? As an ordinary person, I would like to share my opinion on the problem of bagging apples, grapes, etc. Regarding the problem of fruit bagging, we must first understand the reasons and functions of bagging before we can use it well.

For example, apples, the highest degree of coloring without bagging is 2 3, and the coloring area after bagging can reach 99% to imitate the tomb. It can prevent insects and birds, and the fruit will be harmed by insects and birds when it is close to maturity, and the bagging can prevent insects and birds by 90%. Weatherproof, sunburn, frost damage, external scratching.

No matter what causes the wound of the fruit, the wound is very susceptible to infection caused by diseases, and the disease prevention can reach 60%-80% by bagging the disease. Reduce pesticide residues, dust and sand, and pollution.

There are many benefits of bagging, and we have to carry out it scientifically and reasonably according to different crops, weather and other factors. What are the benefits of bagging the fruits grown now? The first is to prevent insect pests, the second is to prevent virus infection, and the third is to have a well-proportioned and beautiful appearance to prevent pits and scars on the surface of the fruit.

The only thing that falls short is the illuminance.

If it is not enough, it will affect the sugar content, and the sweetness is not enough. It is not prudent to bag apples and grapes, and pears, loquat and other fruits to ensure the quality of the fruits. Bagging is a labor-intensive and troublesome task for growers, and it is also an expense, so of course bagging is beneficial.

Last year, the grapes planted in my garden hung fruit, looking at the hanging fruits, my heart was still happy, I looked forward to them growing up quickly, quickly turning from green to purple and then you can taste it, and then I didn't think of bagging to protect the fruit, but when it was ripe, I picked it and found that the fruit was bitten by some insect pest, and it was very infected, almost half of it was rotten, and I regretted that I should have bought a bag to protect it, so I didn't even have the heart to taste.

This is done to better protect the apples, to make them more aesthetically pleasing, to avoid pest bites.

The bag is wrapped to prevent insect bites, protect the fruit from growing more completely, and Huijian can also play a certain role in keeping the fruit warm when the liquid is coarse at night.

This can avoid pests and diseases, ensure the moisture of the fruit, and avoid bumps and frictions, which will look better and taste better.

There is only one reason why fruit tastes bad, and that is the influence of bagging. However, if you don't hang the bag, you can't sell it, and sometimes you can't sell it, so you can only choose the bag in this case. Uncle Zhou said that apples without bags are sold in supermarkets for 2 yuan and 1 catty, and if the bags can be sold for 6 yuan and 1 catty, everyone will choose bags.

In fact, fruit farmers don't want to put bags, take this year's apples as an example, because the ** continues to rise, so the bags at this time will also rise.

Basically, now it has reached 8 to 1 cent, and the farmer can hold 3000-4000 bags a day. Earning more than $300 is not a problem. The more farmers earn, the higher the cost of farmers' expenditures.

However, consumers only know the appearance and color of the fruit, and do not care much about the taste.

I have found out from someone, and the professional staff said that there are many benefits of bagging the fruit, improving the commerciality of the fruit, making the fruit big and round, and giving off a charming luster, I like this kind of fruit market the most. It's not hard to sell to your local supermarket. Wholesalers will also make acquisitions.

The fruit is bagged next, which can also be shipped in advance, as the fruit bag will bring a greenhouse effect later on, helping to keep the fruit humid and temperature appropriate. Not only can it improve the luster of the fruit, increase the yield of the fruit, but also shorten the growth period, so the sooner the fruit is shipped, the sooner it is shipped, the better it can sell.

Before a large number of fruits are concentrated on the market, it is inevitable that it will be affected. The coloring of bagged fruit is also significantly improved compared to unbagged fruit.

The other is bagged fruit, which can reduce pesticide residues. In the process of fruit planting, although pesticides need to be sprayed irregularly, there are fewer and fewer mosquitoes in the bag, and pesticide spraying is no longer as frequent as before, and the bag can avoid pesticide spraying on the fruit.

In addition, when the fruit is about to ripen, the birds will come to steal it. The bag prevents the fruit from being eaten by the birds.

It is not necessarily a specific situation, the bagged fruit, its color is more uniform, the surface is relatively smooth, can prevent insect pests; I think that fruits that are not bagged can grow well, because if they are exposed to good light, the sugar content will increase, and the taste will be better.

Fruits in the growing period should be fertilized, and then pesticides should be applied to avoid insect pests, so they need to be bagged. Fruits that are not bagged do not grow well.

It can effectively avoid the damage of foreign fruit flies and birds to the fruit, and ensure that there will be no pesticide residue on the surface of the fruit when sharing the agricultural god peel medicine, and the color of the bagged fruit is more vivid after ripening.

Because this can better protect the fruit, avoid the fruit from bumping, avoid the fruit from being damaged by some pests, and make the fruit more beautiful.

Why do I need to bag to grow fruit? I think the main reason for fruit bagging is that people pay more attention to fruits! Because one of the benefits of fruit bagging is to improve the appearance and quality of fruits, for example, the fruits we buy in many supermarkets have a smooth surface and perfect coloring, which is easy to attract the attention of consumers, and naturally ** is often higher than ordinary fruits!

So, the benefits of fruit bagging are numerous.

<> bagging can significantly improve the color and appearance of the fruit. Take our most common apples as an example, if the grower does not bag the apples, often many of the hanging fruits will be very poor, generally the degree of coloring is about 70%, and if the bagging is carried out, the coloring surface of the apples is often almost perfect, up to 99%. Therefore, in order to increase the yield per mu, but also to sell at a good price, and to meet the access standards of urban or foreign consumer markets, fruit farmers have to bag the fruit It is said that if you bagging an apple, it can help the fruit farmer increase his income by 3 5 yuan.

If one acre of land is calculated according to 10,000 apples, it can increase the income of fruit farmers by 3,000 5,000 yuan!

Bagging can reduce pesticide residues on fruits. For the modern planting industry, pesticides and fertilizers are indispensable links, in order to improve the fruit hanging rate of fruit trees, it is necessary to effectively control common pests and diseases, and pesticide treatment is the most effective means! However, we all know that spraying pesticides will easily leave pesticide residues, which will affect the quality of fruits, and cannot meet the access needs of high-end fruit markets and international markets.

In addition, fruit bagging can also effectively prevent some pests and diseases, so fruit bagging can avoid the invasion of germs and pests, reduce the infection of fruit coloring by pathogens, and also reduce the appearance of insects and insects. According to relevant data, through the bagging of fruit trees, the control effect of pests and diseases can reach more than 80%, and the reduction rate of some fruit tree pests can even reach more than 90%!

In this way, it can protect the normal growth of fruits, prevent cracks in fruits, prevent bird bites, ensure light time, ensure color, and improve the yield and quality of agricultural products.

It can not only effectively prevent fruit flies, but also reduce pesticide residues on fruits, avoid pests and birds from biting and damaging fruits, avoid pesticide damage and residues to fruits, and are very helpful to the skin hygiene and fruit color of fruits.

Because if you don't bag it, it will be infested by fruit flies, and it will also reduce the pesticide residues on the fruit, which will lead to a large reduction and will also destroy the quality of the fruit.

It can keep the original color of the fruit, prevent it from being destroyed by the storm and sun, reduce the residue of pesticides, and make the appearance good-looking; The harm will be increased by pesticide residues, which will affect the green degree of fruits, make the quality of fruits decline significantly, look unsightly, and increase the number of pests and diseases.

Nowadays, many fruits need to be bagged in order to effectively prevent pests and diseases, and also to lock in moisture, so as to increase the taste of fruits; If you don't bagged, it will lead to pests and diseases, and yes, the fruit will lose moisture and taste bad.

First of all, because the bagging can be stored for a relatively long time, and then there can be a relatively good quality of the fruit, and it looks better. Not bagging may cause these fruits to break.