Apple tree bagging is particularly hard, is there any good way to replace it?

Personally, I think that if you want not to bag, you must increase the management of the orchard at this time, after all, I think bagging will also allow friends to get a better growth.

So far, I think bagging is still the best option, because many environmental factors are unavoidable, but some machines can be invented to replace manual bagging.

You can also apply wax, but the cost is more than a plastic bag, depending on your choice.

Fruit tree bagging technology is a kind of cultivation technology measures for the purpose of protecting fruit tree fruits, which can improve the quality of fruits, realize the green and environmental protection of fruits, reduce pesticide residues and investment costs, greatly reduce ring lines, fruit rot diseases, and prevent and control insect pests.

Why are there paper bags and plastic bags? Common fruit bags include plastic film bags and paper bags; Paper bags are divided into single-sided paper bags and composite paper bags, and the wax paper inside the fruit bag also has colors. Different fruit bags, different advantages and disadvantages, the effect is also different, and the choice of an unsuitable fruit bag will also affect the growth of the fruit.

Plastic film bag, good light transmittance, but low cost, poor air permeability, large moisture of the fruit, poor hardness of the fruit; The coloring of paper bags is uniform, but it is easy to reduce the yield when the bag is packed early, and the coloring is affected when the bag is picked late, and the fruit hardness decreases.

If there is a high temperature or drought before bagging, then the growers need to water the whole garden before bagging, the purpose of this is to prevent sunburn, in addition, when bagging, you must choose high-quality bags, it is best not to use some miscellaneous paper bags and plastic bags.

After bagging, check every half a month to see the growth and development of the fruit in the bag, and remedy the problem in time.

If the vent is closed, open it in time; Water accumulates in the bag, drain it in time to ensure that the fruit in the bag has a suitable temperature, humidity and good ventilation growth environment.

Of course, this is not possible, fruit and vegetable bagging is professional, and it is also processed, which has a certain protective effect on apples, so ordinary plastic bags are irreplaceable.

Generally speaking, it is better not to, there will be chemicals that can affect health.

<> first put your hand into the bag to open the bag, so that the bottom air hole opens, and then put the young fruit from the mouth of the bag into the bag, and then fold the bag mouth from both sides to the fruit stalk, and the mouth of the bag can be tied tightly with nylon thread. Different varieties of apples have different bagging times, among which the early red varieties are bagged from the end of May to the beginning of June. After bagging, the phenomenon of bagging loosening should be dealt with in time, reduce the amount of nitrogen fertilizer, control the growth of fruit trees, and remove the inner bag to avoid the high temperature period.

First, the fastest way to bag apple bags

Apple bagging generally follows the principle of first setting the apples on the tree, then setting the apples under the tree, first putting the apples inside, and then putting the apples on the outside, first put your hand into the bag to open the bag, so that the bottom pores are opened, and then put the young fruits into the bag from the mouth of the bag, and then fold the bag mouth from both sides to the fruit stalk, so that the young fruits are suspended in the bag, do not stick to the bag wall, prevent sunburn, and finally tie it tightly with nylon thread at the mouth of the bag.

Second, the time of apple bagging

1. Yellow-green variety.

Generally, it is chosen to carry out bagging and renting 10-15 days after the flowers fall.

2. Early maturing red varieties.

Generally, bagging is carried out from the end of May to the beginning of June, and 30 days after the flowers fall is the best time. For varieties with severe physiological fruit drop, bagging should be carried out after the end of fruit drop.

3. Late-maturing red varieties.

Bagging is generally carried out after the flowers, and the best time for bagging is from June 5 to June 20.

3. Precautions for bagging

1. Conduct regular inspections after bagging, and find that the bagging is loosened, hanging bags, leakage bags and other phenomena should be dealt with in time.

2. The high temperature and high humidity environment in summer is easy to make the autumn shoots grow vigorously and compete with the fruiting branches for nutrients. Therefore, after the fruit trees are bagged, it is necessary to control the application of nitrogen fertilizer and control the growth of fruit trees.

3. When unpacking the bag, you must first remove the outer bag, after an interval of 3-5 days, and then lift the inner bag, avoid the high temperature time at noon to lift the inner bag, otherwise in case of strong sunshine weather, the fruit surface will be seriously sunburned, the fruit surface will be ugly, and the commodity rate will be reduced.

<>1. Bagging can prevent pests and diseases, make the fruit avoid harmful dust pollution and reduce pesticide residues: after the fruit is bagged, it blocks the opportunity for pest invasion and can effectively prevent heart-eating insects; Because the number of spraying is reduced after bagging, and the pesticide is not in direct contact with the fruit, the pesticide residue in the fruit can be effectively reduced.

2. Block the infection of harmful bacteria, reduce fruit diseases and rotten fruit losses; In addition, it can also prevent bird and hail damage, as well as foliage and abrasion of the fruit surface.

3. Bagging can promote coloring of red varieties, make the fruit surface thick red and bright, increase the proportion of whole red fruits, and greatly improve the commodity value of fruits.

4. Protect the fruit surface: make the fruit surface smooth and beautiful, the color is gorgeous, and improve the appearance quality.

5. The bagging fruit is high, the market is smooth, and the economic benefits are good.

Benefits of apple bagging::

1. Make the peel delicate and smooth, the color is bright, and the appearance quality of the fruit is significantly improved.

2. When spraying, it can avoid direct contact with the surface of the fruit, so as to reduce pesticide residues.

3. It can effectively prevent apple ring disease and heartworms, and reduce pest control drugs.