After the beginning of autumn, the pepper harvest cannot be eaten, why do some old farmers bury th

After the beginning of autumn, the peppers are not eaten in a bumper harvest, so the old farmers will bury the peppers, which can extend the storage time of the peppers, reduce losses, and wait until the winter, the peppers can be taken out and sold.

This preserves the freshness of the peppers, prevents them from being eaten by pests, is easy to preserve, saves food, and can be kept for the next year as a reserve.

The reason why the old farmers bury the pepper is to effectively preserve the freshness, reduce the loss of nutrients inside the pepper, and effectively extend its storage time, and sell it accordingly in winter, which can effectively obtain profits.

Extending the storage time of chili peppers, reducing the loss of chili peppers, and saving them for sale in the winter can be very profitable.

Peppers grown in rural areas are nothing more than for eating or selling, but sometimes the yield is high and the rural market is not large enough, which will cause the phenomenon of pepper accumulation. If left untreated, the peppers from the harvest will rot. The old farmers would harvest the peppers before the frost fell, pick out the peppers that had been eaten by insects and had a damaged appearance, wash the remaining peppers without removing the stems, and put them in the sun to dry the water.

Then choose a place on higher ground, cool and no water to dig a large hole, then spread a layer of wet sand, put a layer of peppers, and so on. A pergola can be built on the top floor, covered with plastic film or straw, so that rainwater does not penetrate and rot the peppers. However, this method will attract underground creatures, which is relatively unhygienic.

If you pay attention to hygiene, find a large ceramic jar, put plant ash on the bottom layer, then spread peppers, and then put plant ashes, and so on and so on to fill the peppers and seal them with plastic bags. A small part of the pepper will rot if placed in this way, but most of it will be good. As long as the production process does not destroy the chili peppers, and the chili peppers are also dried in the sun, they can be stored for a long time.

However, in the process of preservation, it cannot be opened and inspected at will, and it is often exposed to outside air, and the pepper is also easy to rot.

Summer chili peppers are preserved in this way until winter, and the production of chili peppers in winter is small, but chili peppers are used in various regions to pickle kimchi and make chili sauce. Although the peppers preserved with plant ash are not as good as fresh peppers, they are still better than none. The yield is less, the ** is high, and farmers can take the opportunity to obtain higher profits.

In the past, there were no refrigerators, and farmers studied many ways to extend the storage time of food in order to maximize the value of food. Peppers only rot when exposed to high temperatures, so in addition to plant ash, they can also be stored in places where the sun is not exposed to the sun, such as streams and caves, and the cellar is derived from this.

Burying these peppers can increase the fertility and fertility of the soil, and to a certain extent, the soil can become more nutrient, have more nutrients, and can also retain the land from the weather

This can effectively ensure the freshness of the peppers, thereby effectively extending the shelf life of the peppers, and also to enhance the taste of the peppers.

In order to be able to store the chili peppers well, in order to make the chili peppers have a longer shelf life, in order to keep the original taste of the chili peppers.

For uneaten chili peppers, there are generally three ways to deal with them. The first is to dry the chili peppers, whether they are green chili peppers or red chili peppers, they can be dried, and the dried chili peppers can be stored for several years without spoiling. For example, a few years ago, when there was no greenhouse planting technology, every household would dry the red peppers, and then put some when cooking, or grind the peppers into powder and put them in the dishes.

The specific operation method is that it is best to store it in a large ceramic jar, spread the plant ash on the bottom layer, then put a batch of peppers, and then put a layer of dry plant ash, so that a layer of dry plant ash and then a layer of pepper is put on the top, and then the top layer is tightly covered with plant ash, and then the upper layer is sealed with a plastic bag. In this way, it can be stored for at least three months, and only a very small number of peppers will rot.

In order to be able to keep it for a long time, in order to keep it for a longer time.

I guess it's to be able to keep it for a longer time.

Bury it in order to preserve it for a longer period of time.

The peppers can be eaten next year when they are buried.

This is because next year it will be even more delicious.

If you do this, you will be able to save it well.

It's buried just to make the chili sauce.

You can save it for the next year as a reserve.

If you want to plant peppers next year, you need to pay attention to the following aspects.

One is to carry out high-temperature stuffy shed or combined with chemicals for treatment, for the dead tree lighter shed, through irrigation, closed greenhouse, using more than 70 high temperature stuffy shed for half a month, and then use biological fertilizer to plant. For the heavier dead trees, lime nitrogen and other agents can be used to smoke the soil for disinfection, and then use biological fertilizer after the shed.

Second, before planting peppers, it is necessary to turn the ground about 25 cm deep, prepare the furrow, and water 1-2 times with fresh water, requiring a large amount of water, and wash the salt in the soil with water, so that the salt content of the soil is greatly reduced.

Fourth, before and after pepper planting, we should also pay attention to taking sufficient measures to prevent dead trees, one is to pay attention to dipping the hole tray with pesticides before pepper planting, and the roots can be soaked with azoxystrobin 1000 times. The second is to pay attention to the pesticide application in the point before pepper planting, which can be mixed with 68% methanafrost + mancozeb gram and soil. The third is to irrigate the roots once with 68% methamethanine + mancozeb 600 times mixed with downy mildew and 700 times of emamectectin salt in pepper planting about a week.

If you are still unsure, you can re-irrigate the roots after a week. In addition, in the future management, we should also pay attention to the maintenance of the root system of peppers, such as do not flood irrigation when watering, and flush fertilizer to take root and nourish roots.

FYI!