There are many varieties of chili peppers, which one is the best to choose if you grow them at home?

At this time, you can choose Chaotian pepper, because the demand for this pepper is relatively large, the taste is also very good, it can increase appetite, and it is very simple when planting.

Long peppers, the plants of this variety are not very large, but the amount of fruit is relatively large, and the taste is relatively good.

We can choose sweet peppers. Because sweet chili peppers are particularly delicious and have many uses, there are many ways to make them.

Chop peppers. This variety should be chosen, it can be said that it is very convenient to grow, and it is also very good.

The first variety is the kind of big pepper that we are more familiar with, this variety is relatively good, the second point is that the small spicy pepper is also very good, the variety that deserves our attention, and the third point is the kind we are more familiar with, the red red pepper, such a variety is also very good.

There are many varieties of chili peppers. Chaotian pepper, line pepper, bullet pepper, two wattle strips, sharp pepper, Hangzhou pepper. Line pepper is relatively easy to grow, the spicy taste is not heavy, and the yield is very large, which is suitable for side dishes.

You should choose the mountain pepper from Yunnan or the sea pepper from Sichuan, both of which are very good pepper varieties. You can also grow some horn tips or yellow-skinned peppers.

If it's the first time you grow chili peppers, you need to go to the market to choose and understand. After all, each variety of chili pepper is also different, so everyone should pay special attention to this aspect. Although Chaotian pepper is relatively spicy, it still gives people a very sour taste.

Moreover, the farmer's uncle also feels that the planting process is exceptionally simple, because Chaotian pepper does not need to be more cumbersome to plant.

There are many varieties of chili peppers, Chaotian pepper, line pepper, bullet pepper, Erjingtiao, sharp pepper, Hangzhou pepper and so on. The output of line pepper is relatively large, and the demand in the market is very large. Line pepper can be widely planted in the north and south of the river, and it has strong adaptability.

Chaotian pepper and bell pepper are also relatively easy to plant, and the yield is good, and the ** is relatively high.

At this time, you can choose Hangzhou pepper, because this pepper is in demand in the process of cooking, and then it can also improve people's appetite, and at the same time contains very rich vitamins, protein and carotene.

Line pepper, this kind of pepper does not pick the planting environment, it can be planted well, the yield is very high, and the taste is also good.

Sichuan pepper large crispy pepper, In the early stage after planting, the pepper is in the stage of slow seedling and vegetative growth, and shading and irrigation should be taken to cool down and increase humidity. The base fertilizer is mainly fast-acting fertilizer, and the top dressing is mainly compound fertilizer, which can be combined with irrigation, a small amount and many times. In addition, it is necessary to do a good job of adjusting the plants, and attention should be paid to removing all the axillary buds below the door pepper, and the plants with weak growth can also be removed in time.

1st and 2nd layer buds. In the pepper fruit setting and fruit expansion period, it is necessary to take the film to ventilate during the day, cover the film at night to keep warm, and gradually reduce the amount of watering and the number of watering times in the bottle, and the watering is not easy to be too deep.

Dry pepper No. 5 is a dark green variety, the plant grows vigorously, has many branches, has strong fruit setting ability, vegetables and fruits are bright and straight, red fruits are bright in color, good in taste, resistant to storage and transportation, and the planting is relatively simple, with a general yield of about 3500kg per mu.

1.Sichuan pepper No. 19.

A new variety of early-to-medium-ripening dark green pepper. The transverse diameter, the fruit length is 22-26cm, the disease resistance is strong, and the continuous fruit hanging ability is strong, which is an ideal variety for the production of green pepper and red pepper. The red fruit is bright, the fruit shape is straight, the quality is crisp and spicy, the green pepper is of good quality, the skin is thin and the flesh is thick and resistant to transportation, and the general yield of fresh pepper per mu is 3000kg.

It is especially suitable for pickled peppers, chopped peppers and watercress processing.

2.Dried pepper No. 5.

Medium-ripe dark green variety, the plant growth is vigorous, the internodes are dense, the branches are many, the continuous fruit setting ability is strong, the plant height is 62cm, the plant width is 55cm, the fruit is slender and horn-shaped, the fruit diameter is 17-22cm, the single fruit weight is 18g, the fruit is bright and straight, the green fruit is dark green, the red fruit is bright in color, the spicy taste is strong and spicy and sweet, the taste is good, the fruit is commercial, it is resistant to storage and transportation, it is easy to plant, the adaptability is very wide, the disease resistance is strong, the continuous harvest period is long, the yield is high, and the general yield per mu is about 3500kg. It is especially suitable for processing bean paste, chopped pepper, pickled pepper, etc.

Chili peppers are eaten in many parts of China. It is an essential condiment in many dishes and an ingredient that adds flavor to hot pots. The market demand is relatively strong, so it attracts many farmers to plant, and ordinary farmers will choose local popular varieties for planting.

1.Millet pepper.

Millet pepper is a variety of chili pepper that is commonly found in green and red. Among them, there are many chili seeds and thin flesh. It is often used as a condiment in a variety of dishes, dried chili peppers, paprika, and chili oil.

It is often used for processing in the market, so the demand is also very high, and the profit of planting is very considerable.

2.Seven Star Peppers.

This is a Sichuan pepper variety, with high spiciness, thin skin and thick meat. Perfect for cooking a variety of dishes and rich in aroma. It is one of the premium pepper varieties on the market.

Although spicy, it has the effect of clearing heat and detoxifying, and is rich in nutrients such as lycopene, calcium, phosphorus, and iron. At present, it is widely cultivated in the south of our country.

3.Screw pepper.

Screw pepper is mainly produced in Yunnan, Hunan, Shaanxi and other places in China, and belongs to hybrid varieties. Depending on the place of origin, the fruit is pale green or dark green when ripe, and the fruit shape is slender and wrinkled, and the taste is crisp. Now, screw peppers are often used to cook a variety of dishes, and their market value is very high.

4.Wrinkled peppers.

This pepper is only grown in Yunnan. When ripe, peppers are light yellow-green, brittle and wrinkled. The spiciness. After cooking, the flavor is crisp and has a quiet peppery taste. So the calories consumed are also high.

5.Horn pepper.

Niuhao pepper has the advantages of large fruit, straight, easy to produce and so on. This is a very early maturing variety. It is native to Fujian and is now a very famous variety of chili pepper with thin skin and thick flesh and rich aroma.

And there are few pepper seeds, and the spiciness is low. It is often used to cook a variety of dishes. The market demand is good, and the planting profit is considerable.

There are many varieties of chili peppers, and there are only a few types. Like the aforementioned horn peppers, it is not only high yield, good quality, disease resistance, and easy to manage. If you plant a few acres of land every year, you won't make less money every year.

Sweet pepper varieties, compared with other varieties, are relatively difficult to manage and have poor disease resistance, so extra care should be taken in the management of bell peppers. Brother Zhang has accumulated a lot of planting experience over the years, and he also has his own unique method in the planting and management of bell peppers, which is not only large, bright skin, but also square in shape. Of course, the market is high, and the income is naturally high.

Yellow-skinned pepper: Yellow-skinned pepper is still planted in a large area in the south and northwest of China, and now it is also planted in Yunnan and other places. So, the yellow-skinned pepper looks bright and sells well, ***. Every year, two or three acres of ten acres of pepper fields must be planted.

Pepper is grown in many rural areas of China and is an essential ingredient in many dishes. Whether it is cooking, hot pot, sauces, etc., it is very common, so the corresponding pepper planting area is also wide. In the countryside, grow some chili peppers to eat, this chili pepper tastes good and can frost!

It is worth a try Generally speaking, pepper yields vary by variety, region, production environment and climate, but professional growers usually produce up to 3,000 kilograms per mu and more than 5,000 kilograms per mu if properly managed. The annual income of one acre of chili pepper is about 5,000 to 15,000 yuan. Last year, the highest level of pepper was generally very high, and the highest price per kilogram of pepper varieties was more than 20 yuan.

That's a new record. Therefore, it is convenient and cost-effective to grow your own chili peppers in the countryside and eat them.

The main traits of this variety are excellent varieties of Zanthoxylum pepper that I recommend to you today: excellent breeding, early maturity, medium ripeness, spicy, horn type, medium fruit shape, fruit length 20 22 cm, thickness 3 cm, fruit weight 50 60 grams, bright peel, slightly wrinkled. Fresh and dark green, ripe fruit bright red, beautiful, small difference in fruit shape.

The plant type is compact, the growth potential is strong, the heat resistance, disease resistance is good, and the storage and transportation is good.

The skin of this breed has slight folds and the flesh is thick, which gives it a better taste than those** bright, hard taste. At the same time, this variety also has the advantage of being spicy, satisfying people's strong demand for spicy. Moreover, its fruit-bearing period is very long, and it can be picked according to the stubble more than 20 days after falling off.

Because it grows, flowering and fruiting alternately, grows with knots, grows with knots. So the harvest period is long and can last until frost. So after the harvest, the yield of this heat is really high.

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When planting at home, you should choose to plant bell peppers or green peppers, or millet peppers, but you must choose some more fertile soil when planting, and you also need to water more, and the light should be controlled at 40 minutes a day.

It is best to grow green peppers at home, because green peppers are the most condiments we usually use for stir-frying, and if we can't use them up, we can also sell them in the market, and people use them a lot, and the taste of this variety is also very good.

If you grow it at home, you should choose horn pepper, which has a relatively high survival rate, a very high nutritional value, and is very rich in vitamin C, and the yield of planting is also relatively large.