Tell me what delicious specialties there are in the Northeast

It's all **... Delicious things, supplements are not necessarily delicious. If you want to choose, you have to choose the sunshine specialty fungus that specializes in Northeast specialties, but is it delicious, the taste is still good, and it is also very good for the human body.

If you talk about deliciousness, the chicken stewed mushrooms in the Northeast are hazel mushrooms, which is a good thing.

1. Hazelnuts: Wild hazelnuts in the Northeast are rich in nutrition. Although the shell is hard but easy to peel off, the kernel is plump, white and round, and although it is not large, it has a strong taste.

2. Red mushroom: It grows in pine forests and cannot be cultivated artificially, and the amount is not much, so it is more expensive. This kind of mushroom is smooth and sells tender meat and fat, with a unique and rich aroma, and it is very delicious. Everyone knows that stewed chicken with hazelnut mushrooms, and friends who know the goods eat stewed chickens with red mushrooms.

3. Suziye: Many people have eaten it in Korean barbecue, in fact, this can be a very common food in our country, although it is planted in the north and south, but the Northeast people eat more. Like the sticky bean buns of the Manchus in the Northeast, each sticky bean bun is generally padded with a soycotyle, which has a unique fragrance and is delicious, and other pasta dishes can also be used.

In addition, there are many Koreans in the Northeast, so they are also used directly to make pickles or eat barbecue.

4. Xiangshui rice: Xiangshui rice is produced 30 kilometers northwest of Jingpo Lake, and it is a famous specialty of Heilong Peitanjiang Province. Xiangshui rice, the grain is plump, the texture is hard, the color is green and white, transparent and pure, the rice stewed, the soup is like fresh milk, the rice is like oil and reeds, the rice quality is soft, and the fragrance strikes people.

The specialties of the Northeast include deer antler, ginseng, Northeast wild mushrooms, black fungus, hazelnuts, Harbin red sausage, Northeast sauerkraut, Dandong strawberries, frozen pears, pot wrapped meat, mushroom Niang'er fruit, cocoon pupa, pine nuts, Wuchang rice, Heilongjiang soybeans, Hailin lion's mane mushroom.

1. Deer antler velvet. I believe that everyone is familiar with the three treasures of the Northeast, and deer antler velvet is one of them. Deer antler velvet is the antlers of deer, so it is very valuable.

2. Ginseng. Ginseng is also one of the three treasures of Northeast China, and it is a very valuable Chinese medicinal material. Ginseng grows in sparsely populated forests and is very rare.

3. Wild mushrooms in Northeast China.

Wild mushrooms in Northeast China are edible mushrooms, including three categories: Yuan mushroom, hazel mushroom and Hericium erinaceus, which are rich in protein, vitamins and other nutrients, and taste delicious.

4. Black fungus.

The Northeast region is rich in mushrooms, among which black fungus is one of the most popular edible mushrooms in the region. The black fungus in Northeast China is rich in nutritional value, especially the content of protein, fat and iron. The black fungus is very delicious whether it is cold salad or stir-fried meat.

5. Hazelnuts. The wild hazelnut kernels in the Northeast are white and full, and the taste is very fragrant and delicious. In addition, wild hazelnuts are also very nutritious, and people use it as a daily snack to satisfy their cravings.

6. Harbin red sausage.

Harbin red sausage is a major feature of Heilongjiang in Northeast China, which is made from pork, garlic and other raw materials, and is named because of its fiery red and gorgeous color.

7. Northeast sauerkraut.

Northeast sauerkraut is a home-cooked specialty food in Northeast China. It is made of Chinese cabbage fermented and pickled by lactobacillus, which is very characteristic of Northeast China.

8. Dandong strawberries.

Dandong strawberry is a special product of Dandong City, Liaoning Province, the fruit is conical or long conical, oval, etc., beautiful appearance, bright color, rich aroma, sweet and sour palatable.

9. Frozen pears. Frozen pear, also known as frozen autumn pear, is a special food in Northeast China, the ordinary white pear ice rock freeze into black peat, when eating, the frozen pear is soaked in cold water, and it is edible after it is thoroughly dissolved.

10. Pot wrapped meat.

Pot wrapped meat, formerly known as pot fried meat, is a Northeast dish, which was created in the Guangxu period from the hands of Zheng Xingwen, the chef of Yin Du Xueying, the governor of Harbin Daotaifu.

My hometown is in a county in the northeast, and there are many special delicacies in my hometown, if friends from other places come to travel, I will recommend them to pot wrapped meat, pig killing vegetables and sauerkraut stuffed dumplings. Each place will have special dishes, these special dishes reflect the local food culture, these foods are not only praised by the locals, but also make many foreign tourists feel mouth-watering, let's take a look at my parents' special food!

1. Wrap meat in a pot.

If you go to a friend's house in the Northeast to play or dig as a guest, the host will warm you up, because the Northeast people are very famous for their hospitality, and they will pay special attention to satisfying the guests in terms of diet, among which the pot is a home-cooked dish to entertain guests, this dish is divided into sweet and sour and salty, sweet and sour pot meat is mainly liked by children and ladies, and salty pot meat can be used as a snack and is popular with men.

2. Kill pig vegetables.

Pot meat is the signature dish of many restaurants in Northeast China, when it comes to Northeast specialties, pig killing dishes can reflect the dietary taste of Northeast people, there are many ingredients in pig killing dishes, common including sauerkraut Zhaoshen, blood sausage and pork, pork belly, etc., pig killing dishes are also known as stewed dishes, it is a good pair of Northeast rice, pig killing dishes are also very suitable as snacks, when holding weddings in rural areas, pig killing dishes are indispensable dishes on the banquet.

3. Sauerkraut stuffed dumplings.

When it comes to sauerkraut, many southern friends will feel unfamiliar, but when it comes to Chinese cabbage, I believe that whether it is a southern friend or a northeasterner, they will feel familiar, sauerkraut is pickled with Chinese cabbage, and many families in the Northeast will prepare a large vat. Pickled cabbage in a large vat, sauerkraut stuffed dumplings have the characteristics of unique flavor, fresh and fragrant taste, loose guess core and thin skin and large filling, etc., and are the food of Northeast people to entertain friends.

The special food in my hometown is rich and varied, including fried three kinds of meat, garlic white meat and barbecue, etc., when you come to the Northeast, you have to make skewers, and you can see them everywhere in the Northeast barbecue restaurants, including barbecue pork skewers, mutton skewers, roast pork kidneys, lamb kidneys, etc., which are very delicious.

1. Wild mushrooms in Northeast China. Wild mushrooms in Northeast China include three categories: Yuan mushroom, hazel mushroom, and Hericium erinaceus, all of which are absolute green foods and can be eaten with confidence. Northeast wild mushrooms as an edible mushroom, rich in nutrients, such as protein, vitamins, etc., long-term eating of these wild mushrooms can not only enhance the body, but also for high blood pressure, hyperlipidemia, diabetes has a certain effect.

In addition to the above values, the most important thing is that the Tohoku wild mushroom has a very delicious taste!

2. Black fungus. Black fungus is not only an edible mushroom, but also a well-known medicinal mushroom. Black fungus grows on decaying wood, and its appearance is very similar to human ears, so it is called black fungus.

Northeast black fungus is very rich in nutrients, including protein, fat, minerals, especially iron. Black fungus has a delicious taste, not only can be fried, but also can be mixed cold, etc., and the medicinal value of black fungus is also very high, such as anemia. It has a significant effect on moisturizing the lungs.

3. Deer antler velvet. Know the famous Northeast Three Treasures, deer antler velvet is one of them, deer antler velvet is cut off from the body of a deer, very precious. Deer antler velvet has very high health care, medicinal and other values, such as the weakness of the body, strengthening muscles and bones, enhancing immunity, etc.

4. Ginseng. Ginseng not only belongs to the famous Northeast Three Treasures, but is also known as the king of herbs, which is a very precious and precious medicinal material. Ginseng grows in sparsely populated forests and is also protected by the state.

Ginseng has the effects of replenishing vitality, calming the nerves, strengthening the heart, etc., and is a treasure that people will never have too much.

5. Pine nuts. Pine nuts are the seeds of Korean pine, which is a kind of nut, its nutritional value is extremely high, which is rich in protein, carbohydrates, minerals, etc., people often eat to enhance the body, back pain, dizziness, etc. In addition to these medicinal properties, pine nuts also have a very good taste, sweet and delicious, and are a rare delicacy.