How to prune yellow peaches, how to prune yellow peach trees

Yellow peach. is a popular fruit tree, but pruning a yellow peach tree can be a tricky problem for many people. Pruning is essential for consistently producing healthy fruit.

Proper pruning of yellow peach trees can help strengthen the structure of the tree, mitigate structural risks, and promote their growth and fruit. Next, we'll cover how to prune a yellow peach tree.

First of all, you need to prune at the beginning of the tree's hibernation period, although you can prune at any time, it is best to prune in winter or early spring in a bare branch state. This can help the tree move into the next growth cycle for important repairs and pruning. During tree hibernation, you can see the branches more easily and it will be easier to distinguish between the vigorous and dead parts.

Secondly, the larger the thickness of the branches, the higher the requirements for wound healing. Therefore, the author recommends that when pruning yellow peach trees, it is best to use sharp tools, such as sharp scissors and saws. This reduces the risk of infection during wound healing and avoids spending too much time and effort on pruning with the right tools.

Next, an experienced gardener wants to prune the canopy of the tree for 30 years. Cut off any withered, broken, withered, or vertically growing branches. Remove the dead branches and cut the frame into side-weighted branches that grow a little upwards at a 45-degree angle to the trunk.

The structure of the tree is determined during germination, and proper pruning can help reduce the weight of the tree, maintain firm branches, and healthy fruits.

Finally, make sure to help the yellow peach tree spend more energy on the important fruit, and it's best to keep the trunk open during annual pruning, which helps light get inside the canopy. This is necessary because light is one of the key factors in promoting tree health and producing healthy fruits. In conclusion, in addition to the first pruning introduced above, it is very necessary to prune the yellow peach tree once a year so that the yellow peach tree can grow and produce more fruit in a healthy way.

Pruning is a key aspect of promoting the growth of yellow peach trees, and it can help with proper structure and health, while also mitigating risks and adding new vitality.

2. Pruning: (1) Pruning of main and side branches: The pruning of main branches and side branches should pay attention to inhibiting the strong and supporting the weak to balance the tree potential.

As the amount of fruit increases, the amount of pruning should be gradually increased. If the main branch extension branch is strong, it can be combined with the angle of the branch to use thinning pruning, extending with long fruit branches, to avoid the appearance of strong and weak down, the extension of side branches should be retracted if the line has been sealed, and the strong branch can take the lead in continuing to extend. (2) Fruiting branch group pruning:

Each branch group is close to the lower part of the long branches, such as the growth of strong upright branches to leave 4-5 buds can be truncated and renewed, the rest of the long and short fruit branches are left for fruiting, when the number is large, it is appropriate to thin and delete, so as to facilitate the retraction and renewal after fruiting, and the fruiting branch group with strong growth potential is adopted"Buckle the head and dig the heart"The upper strong branches were reduced and pruned to improve the fruit setting rate and growth potential of the lower weak branches, so as to achieve the purpose of increasing yield and renewal. For small and weak fruiting branches, the method of single-branch renewal can be adopted, which continues to let the leading medium-long fruiting branches bear fruit, and promotes the germination of new branches at the base after the drooping during the growth period, so as to achieve the purpose of branch group renewal. (3) The tree is on the strong side, and there are not many trees hanging fruit this year:

Pruning is still based on light pruning and long release, can leave more fruiting branches, for some larger branch groups if it does not affect the growth of backbone branches, you can thin off the strong branches and then prune them lightly, leave more fruit to let it bear fruit, and gradually delete or retract after the tree is slowed down in the future, so as to avoid too many large branches thinning within a year, which is not conducive to easing the tree momentum, and the fruit branches are generally not cut.

Yellow peach. It is a relatively common fruit tree, and its fruit is sweet and delicious, and it is loved by people. In order to guarantee the healthy growth and harvest of yellow peach trees, we need to prune them. So, how to prune yellow peach saplings?

First of all, yellow peach seedlings should be pruned before the arrival of spring. During the pruning process, we need to ensure that the trunk, trunk, and young branches are well lit and ventilated. The purpose of pruning is to make the branches of the yellow peach tree grow in a balanced manner, so as to avoid the situation that one side is too dense and the other side is too thin.

Second, pay attention to the skill when pruning. When pruning, you should pay attention to avoid flowering and fruiting, because after pruning, it will have a greater impact on flowering and fruiting. During the pruning process, the small branches of the peach tree should be removed so that the drain for new shoots to grow is smoothed so that the tree can continue to absorb nutrients.

Finally, the style of the canopy should be adjusted according to the environment. In public green spaces, we should keep the yellow peach saplings in good shape. Let its shape be natural and balanced, and maintain a stepped canopy under Shouchang if the fruit condition allows; When the harm of spiny insects and aphids is greater, it can be fumigated with sulfur or used anthelmintic drugs.

In short, the pruning of yellow peach seedlings is centered on the maintenance of the later stage, and proper pruning can be carried out at different ages and environments to keep them growing smoothly and bearing fruit. Hope the above pruning tips and methods will be helpful to you.

When to prune the yellow peach tree.

The pruning of yellow peach trees is divided into winter pruning, i.e., dormant pruning, and summer pruning, i.e., growth pruning. The cutting time of peach trees is generally in spring and summer. In the rainy season in May, the semi-mature shoots of cuttings take root quickly and grow well.

Shade is needed in the early stage after planting to keep the seedbed moist and they will take root quickly.

Yellow peach tree prunes its branches and leaves.

Pruning of main branches and side branches: The pruning of main branches and side branches of yellow peach trees should pay attention to suppressing strong and weak branches. Trees with inappropriate orientation and angle can be corrected by adjusting and stretching.

As the fruit yield increases, the amount of pruning must be gradually increased. When pruning a yellow peach tree, cut off some branches that never get sunlight, as well as some dead branches to increase internal ventilation and light transmission.

Yellow peach tree pruning tips.

Each branch group is close to the lower long branches, leaving 4-5 buds short to open and renew, and the rest of the fruit branches are left for fruiting. When the quantity is large, appropriate thinning and pruning are carried out to facilitate the retraction and renewal after fruiting. For the fruiting branches with strong growth potential, the upper strong branches were cut off to improve the fruiting rate of the lower weak branches and achieve the purpose of increasing yield.

All pruned branches of a yellow peach tree should grow at a 45-degree angle. If it is too flat or too straight, the branches can easily break when fruiting.

Yellow peach trees are pruned before flowering.

If it is a ripe yellow peach tree, it is necessary to shape the peach tree. When pruning, only four to six old branches need to be left.

Yellow peach tree pruning fruit.

Precautions for pruning yellow peach trees.

The main purpose of pruning yellow peach trees is to increase yields and produce larger yellow peaches. Therefore, when pruning, it is necessary to pay attention to the fruit period of heavy rolling next to Daxin pruning. The pruning time is from April to June in summer, and the large vertical is mainly shaping, and the crown is expanded as soon as possible. Winter pruning is from late November to December.

The pruning of yellow peach trees is divided into winter pruning and summer pruning, with summer pruning as the main purpose, and pruning yellow peach trees is mainly to increase yield and produce larger yellow peaches. The summer pruning time is from April to June, mainly to shape the yellow peach tree to expand the canopy as soon as possible, while the winter pruning time is from late November to December, which can help the plant pass the dormancy period smoothly and allow it to grow larger fruits in the next year.

When to prune the yellow peach tree.

The pruning of yellow peach trees is divided into two types: winter pruning, which is dormant pruning, and summer pruning, which is pruning during the growing season.

The time of yellow peach tree cuttings is generally carried out in spring and summer, and in the rainy season in May, the cuttings of semi-mature shoots have fast roots and good growth, and they need shade in the early stage after insertion, keep the seedbed moist, and it will take root soon.

Yellow peach tree prunes its branches and leaves.

Pruning of main and side branches: The pruning of the main branches and side branches of the yellow peach tree should pay attention to inhibiting the strong and supporting the weak, and the trees with improper direction and angle can be corrected by adjusting and stretching, and the amount of pruning must be gradually increased with the increase of the amount of fruit.

When pruning the yellow peach tree, it is necessary to cut off some branches that always do not shine in the sun, as well as some branches that have died, so as to increase the ventilation and light transmission of the interior.

Yellow peach tree pruning tips.

Each branch group is close to the lower part of the long branches, leaving 4-5 buds can be truncated and renewed, and the rest of the fruit branches are left for fruiting, and the number is appropriately thinned when the number is large, so as to facilitate the retraction and renewal after fruiting.

All pruned branches of the yellow peach tree should be grown at an angle of 45 degrees, if they are too flat or too upright, so that the branches are prone to breaking when they bear fruit.

Yellow peach trees are pruned before flowering.

If it is a mature yellow peach tree, it is necessary to shape the peach tree, and only four to six old branches need to be left when pruning.

Yellow peach tree pruning fruit.

Precautions for pruning yellow peach trees.

The main purpose of yellow peach tree pruning is to increase the yield and produce larger yellow peaches, so the pruning should pay attention to the re-pruning of the fruit period, the summer pruning time is 4 June, mainly to shaping, expand the canopy as soon as possible, and the winter pruning time is from late November to December.

The pruning of peach trees should also be related to their age, and the pruning focus of peach trees in different periods is also different. For example, for young peach trees, because it grows vigorously in summer, it is mainly based on shaping, expanding its crown as soon as possible, and for backbone branches and extended branches. <>

Peach trees enter the second half of August, it is the flower bud differentiation and autumn shoot growth season, at this time, the only task of summer pruning is to inhibit or delay the growth of autumn shoots, reduce the growth of autumn shoots to nutrient seizure and useless consumption, and at the same time pull branches to fill some hollow canopies. In August, the temperature at noon is still relatively high, when pruning branches, large areas of wounds are very prone to the phenomenon of glue flow, even with healing agents, the light in summer is too strong, and the strong light is relatively long, the timeliness of the healing agent will be greatly reduced.

Thinning large branches: In mid and late August, remove the erect branches, over-dense branches, and over-vigorous branches on the back in time to improve the inner chamber light. The 1 2-year-old robust branches can be moderately truncated to promote the growth of branches and cultivate fruiting branch groups.

The peach tree grows vigorously throughout the growth process, which can easily cause the canopy of the tree, so that the fruit branches in the middle and lower parts cannot see the sunlight, resulting in yellow leaves and even death, causing the fruiting branches to move outward. Excessive growth of autumn shoots will also affect flower bud differentiation, so autumn pruning is actually very important.

It is for the erect long branches and other vigorous branches with growth space, when the new shoots grow to about 30 cm and have not yet been lignified, at about 5 10 cm above the base of the branch tips, twist the branches 180 ° to the opposite direction of growth, and tuck them in the leaf axils on the lower half At this time, the key points of peach tree pruning are: thinning (cutting off from the base) the back of the erect branches, over-dense branches, overlapping branches, cross branches, diseased and insect branches, etc., to improve the light of the canopy and promote the differentiation of flower buds. During this period, it is generally not necessary to shorten the branches.

In late August, you can prune the peach tree, implement light pruning, cut off the overgrown branches, about one-third or one-half, in the part that needs to leave the branches, gently fold the whole branch with your hand one by one, so that the arc can promote the short fruit branches.

It should be pruned in a dense place, if it is too dense, it will lead to a lack of light, lack of nutrients, you can also choose to prune some smaller dry branches, because these small dry branches will fight for nutrients, so it is very unfavorable for the growth of yellow peaches.

The right time to pick is around May, to shape the canopy, make it grow bigger, and cultivate some stronger branches.

To prune the main branches, side branches, fruiting branches, proper pruning, the amount of pruning should be gradually increased, for some trees that are more vigorous, but also pruned well, so as to increase the yield.

It is necessary to cut off the dead branches and leave the main branches, so that the yellow peach can grow better, and you must pay attention to the angle of pruning and the temperature when pruning.

Pruning three-year-old yellow peach trees should pay attention to the following three situations.

1. Pruning of main and side branches: The pruning of main branches and side branches should pay attention to inhibiting the strong and supporting the weak to balance the tree potential. If the side branch extension has been sealed, it should be retracted, and the strong branch of the unsealed congratulatory liquid line can be used to take the lead to continue to extend.

2. Pruning of fruiting branch groups: each branch group is close to the lower part of the long branches, and when the number is large, it is appropriate to thin and delete it, so as to facilitate retraction and renewal after fruiting.

3. The tree is on the strong side of the tree this year, and there are not many trees: pruning is still mainly based on light pruning and long release, and more fruiting branches can be left.

Yellow peaches are generally combed after picking fruits in autumn.

Yellow peach. Yellow peach, also known as yellow-fleshed peach, is a peach plant in the family Rosaceae.

Yellow peach has a dual-purpose cultivar, fresh food and processing, with the characteristics of fast growth, early fruiting, high yield, excellent quality and simple management. With the development of the canning processing business, the cultivation area in North China, East China, Northeast China and other places is also expanding day by day. Key features:

Most varieties are upright, the flower buds are tall, the peel and flesh are yellow to orange-yellow, the flesh is relatively compact, dense and tough, and there are many sticky cores.

Yellow peaches are very nutritious, sweet in taste, rich in vitamin C and a large amount of fiber, carotene, lycopene, red pigment and a variety of trace elements needed by the human body.

Yellow peaches have a total of 3 physiological fruit drops throughout the year. The first appearance is about 15 days after flowering, and the second fruit drop is from late May to early to mid-June. Prevention method:

Use peach buds to press the long branches, and do not fertilize before flowering to prevent running ends; In summer, pruning can be carried out, proper fertilization, attention to drainage, and prevention of pests and diseases. Fruit trees have a high fruit setting rate and consume too much nutrients, which will cause fruit drop, and must be thinned in time. When thinning the fruit, remove the insect fruit, diseased fruit, and deformed fruit, and leave one for the double fruit.

The first time is generally in early May, leaving enough prepared fruit, and the second time is carried out in mid to late May before bagging, according to the predetermined amount of fruit. Yellow peach fruits are susceptible to pests such as peach borer, heartworm, and noctuidae, which affect the yield and commodity value. Bagging can not only prevent insects and birds, but also reduce the number of medications, reduce production costs, reduce pesticide pollution, and the yellow peach coloring after bagging is more gorgeous, which improves the quality and sales of fruits.

The bagging time is 50 to 55 days after the second physiological fruit drop (hard core period), that is, in mid to late May, and it is appropriate to have sunny days from 9 to 11 o'clock and 15 to 18 o'clock. After the liquid medicine is dried, the bag is bagged in time, and when the bag is filled, the paper bag is opened, the ventilation leakage is facing downward, and after the fruit is inserted, the fruit stalk is aligned with the middle of the base of the bag mouth, and the bag mouth is folded from the middle to both sides in turn, and the bag mouth is tied tightly with iron wire, so as not to hurt the fruit and fruit stalk. The bagging sequence should be up and then down, inside and then outside.

The time to pick up the bag varies depending on the variety. It is difficult to color, so you should pick the bag early, and the bag picking time is generally 5 to 30 days before picking.

Yellow peaches are generally picked from July 20 to August 10.

Yellow peach is cultivated more in North China, Central China and Southwest China.